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    Mirak

    4.2 (115 reviews)
    ModerateKorean
    Open 11:00 am - 10:00 pm

    Mirak Photos

    Business Info

    MIRAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mirak

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    Reviews With Photos - Mirak

    Bryan L.

    Food was awesome. Unique Korean experience for me that I haven't had before. We ordered the goat stew and was able to get refills on vegetables. After that was done, they mixed rice with the broth and cooked it in front of us. Very fun experience.

    One fly on kimchi, another by phone
    Allison J.

    TL;DR - Flies, so many little flies! If you don't mind flies/gnats' company during your meal, you can eat here. I really wanted to like this place. I was on a short trip to LA and was craving goat stew. After ordering, the server brought out banchans and sauce for the stew. One of the plates had a dead bug on it. I should've left when I saw it, that was only the beginning. On my way back from the bathroom, I encountered a group of 5-10 flies/gnats near the kitchen. When I came back to the table, I saw one sampling kimchi so I separated it from the rest of banchans. There were at least a couple of flies constantly flying over the food and I just couldn't enjoy the food. Stew was good, but the fried rice was just okay. Servers were nice but they didn't seem to care about the flying bugs. Very unpleasant experience.

    Black Goat Meat Stew (2 portion)
    Regina K.

    At Mirak, you can try black goat meat stew. 2 portion is $49.99 and 1 portion is $24.99. I got the 2 portion, but the portion is large enough to fill about 3-4 people. It was my first time trying goat meat and I actually enjoyed it. I probably couldn't tell the difference between goat meat and beef tho unless someone told me lol - both are similar in taste imo. You will first get a big bowl of the stew with meat and lots of veggies. You dip the goat meat into the sauce that they prepare and it's so delish. The stew was my favorite part - so hearty and comforting! Once you're done, they pack up any leftovers (they give you extra soup and a side of the sauce to take home). Then with some of the remaining stew, they will make kimchi fried rice, which is so flavorful and tasty. Overall, it's a very satisfying and filling meal. The parking lot is small, but there is street parking available too.

    이 웨이츄레스 분 너무 무례합니다. 교육이 필요한 사람 같습니다.
    Vella C.

    미락 음식 너무 맛있습니다. 한달에 2번은 가는 편인데, 갈때마다 기분 나쁘게 집에 옴니다. 이 웨이츄레스는 부르면 오지도 않고, 부르면 피해다니고 대답도 없고.... 이 아주머니만 항상 그럽니다. 마스크 쓰고 일하면 얼굴이 노출이 안되서 그러는 건지.. 술 많이 마시는 아저씨들 테이블에만 상주하며. 그럴거면 이일을 안하는게 나을 듯합니다. 사장님은 이 웨이츄레스 교육이 필요하신듯 합니다. 안가면 그만이지 라고 할수도 있지만, 저 아주머니 한분때문에 안갈 이유는 없습니다..

    a car parked in a parking lot
    Kyoo C.

    Covid-19 so there is outdoor dining set up! Went to eat the individual pot $12.99? for early lunch and it was tasty, but not much meat in there... People started showing up from 11:30am before I left. Unless you have to get individual pots, it is best to get the 2 person big pot $41.99? which is always a 5 star meal with plenty of meat and the delicious fried rice made at the end. Sit outside and enjoy the big pot with your friend/s! Bonus of outdoor is you won't smell like goat afterward:)

    Kevin K.

    Always a good spot for spicy jungol style. Sometimes it can get busy and servers don't check up on you but they will come when you call for them out loud. Always recommend ordering the fried rice at the end.

    The black goat 철판

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    7 months ago

    First time to try goat hot soup and loved it. So soft and tender and yummy sauce. I would like to try it again

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    1 year ago

    The goat soup is so so good. Ive been here once and keep thinking about it when Im craving something warm.

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    4 years ago

    Only place I go for goat stew and that is my favorite dish. It's so good. I have yet to come across a better place that is still open.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.1 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    1.2 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    0.6 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.2 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Mirak - korean - Updated July 2026

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