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    Eighth Street Soondae

    4.6 (397 reviews)
    ModerateKorean
    Open 9:00 am - 8:30 pm

    Order Eighth Street Soondae Takeout or Delivery

    Eighth Street Soondae Photos

    Business Info

    EIGHTH STREET SOONDAE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Soondae Soup / 순대국
    Ellen K.

    So homey and authentic! You know it's good when the place is bustling with Korean elderly and office workers. I loved how deep the soup tasted and how fresh the side dishes were. There is limited parking in front of the restaurant.

    Soondae Plate (small)
    Dante B.

    This is the best soondae you can get in ktown. My family and I have been going here since I was a small child and still hits every time. Many regulars come to solo dine and order the soondae soup (#3) but I like to get the small soondae plate with soy noodles. Service is great and restaurant is always clean. Ban chan always so good too. If you love soondae you must try this spot.

    Diane K.

    8th Street Soondae has long been known as the most famous and best soondae spot in LA. Whenever I crave soondae, this is the place I've always come to over the years. On Saturday, November 15, my family and I came here for lunch and had the soondae soup. On a rainy day, the warm broth and delicious soondae tasted absolutely perfect. The kimchi and kkakdugi here are also really, really good. And, all of servers were very nice.

    April 2026 menu
    Cecilia I.

    I have been coming here for years and they are always so consistent. Best soondae/soondaeguk in ktown. The people who work here are very nice too.

    Soybean Paste Stew
    Alex L.

    Soondae might not be my personal favorite, but this place seemed like a great place to try it. A green flag for this place was that the servers spoke mostly Korean and the customers were also mainly Korean. We tried the soondae combo (5/5 the large is very large), a soybean paste stew (5/5), and the fish (5/5 very tender). Great home-y place for soondae!

    Trying #soondae for the first time with #DebutDanceDistrict! @BryantCabrera
    Bryant C.

    Banchan was ok. Soondae was surprisingly good. I was really not about to eat it, but my Korean friends highly recommended it, and the taste was very unique. The texture wasn't bad. I really liked the peppercorns in the soup. The staff was very nice. There is parking right in front. However it's right next to a very smelly dumpster. The area also doesn't feel safe to walk around at night.

    Jennifer H.

    This is a place where I can even enjoy a meal alone. I come here whenever I crave a warm bowl of soup.

    순대정식 / Soondae Combo (L)
    Lanny N.

    I can't do gamey *at all* but I thoroughly enjoyed the Soondae Combo / 순대정식 menu. The skin of the soondae has a snappy texture I like, that I haven't gotten anywhere else (mostly the ones I've tried are quite soft throughout). My partner and I agreed that the insides were a bit crumbly and we would have preferred it be bit more chewy (maybe more moist or sticky?). But we agreed it's the best soondae we've had overall in California. I particularly enjoyed the soup which I usually can't eat due to it being gamey. This one was flavored so well and had great depth. Service was also great - the waitress was kind enough to give us both cold and hot barley tea. Tip: We were a bit overfilled with the large soondae combo. I think a medium soondae combo is enough for two, provided you're also eating the banchan. We enjoyed our time here and will definitely be back!

    Soondae Plate / 순대접시.
    Doon P.

    The best Soondae in L.A. I've tried pretty every Soondae place in L.A. this is definitely not like a supermarket Soondae. Service is good, tho many of them don't really speak English. If you order Togo it's $2 extra charge. If you're looking for Soondae, this is the place.

    Kathy L.

    First time having soondae and I will be back for more! Located in a plaza with parking. Servings are very generous. The soups were so tasty and unique.

    Brian C.

    We weren't even that busy, but it took over 30 minutes for our food to come out. On top of that, the order was wrong, so we had to wait another 15 minutes. The server was extremely rude, and the food was just okay at best. Definitely not coming back.

    Soondae soup
    Tomas Daniel C.

    Food was amazing! Really good service, very welcoming and friendly people. Family owned since 1990! Cute space to sit down, nice detailed silverware Soondae soup is a must! New experience in my mouth! Highly recommended :)

    a variety of asian food
    Maruko X.

    Ambiance: family style restaurant, limited seats inside and it's good for takeout, the parking lot is packed and shared with other merchants in the plaza Service: very friendly and patient with questions, provided useful suggestions Food: simple menu for comfort food Banchan - *** limited kinds Soondae Soup - **** mixed rice sausage and beef parts, rich in flavors, recommend Grilled Mackerel - *** salted fish Price: moderate portions and affordable prices, about $25 per person for a quick meal

    Soondae and Pork Hocks

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    Page 1 of 10

    Ask the Community - Eighth Street Soondae

    What blood is make out of soondae? Pig blood or cow blood? Thanks

    pork blood.

    View All 2 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    10/10 will return again…read more Galbi kalguksu - Soo good! I was craving a warm hearty bowl of noodle soup and this 100% hit the spot. Noodle had great texture and bite, soup was flavorful and hearty. Portion was big and came served with two beef ribs. Loved it. Beef bulgogi - very tasty bulgogi, generous serving of meat and veggies. Will order again. Pork belly and jowl combo bossam medium - it says feeds 2 but I think it actually feeds 3+. Comes with pickled veggies etc. definitely worth trying, doesn't have the funk that sometimes pork has. Very well cooked and balanced. Don't forget the sauce!! Overall prices are high but portions are huge and flavor wise it's on point so definitely worth it! Parking is a pain but there's valet parking for $5.

    Always my favorite place to get a vegan bibimbap when in K-town. I appreciate that they have about…read more4 options on the menu that can be made vegetarian or vegan, but I'm always craving a bibimbap. My partner always orders their Beef Bulgogi as well. It's expensive ($34.99) for the Premium Angus beef, but the flavor is just so worth it. Service is fast and efficient. Located in the corner of a strip mall in Koreatown, it is very difficult to find street parking nearby, so I usually opt to pay $5 cash to do the valet parking in the parking lot of this strip mall. It's just faster and easier.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
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    Danbi

    Danbi

    4.5
    (414 reviews)
    0.8 mi
    $$$

    Danbi was the perfect pick for a girls' night out in ktown! We ordered drinks and some yummy…read moredishes, and I'll definitely be back. Me and friend started with drinks at the bar - I got the hwachae milk punch, a pretty pink sip! My friend got the espresso martini, their take made with cold brew soju, Korean coffee mix, and makgeolli. Both were fun, well-balanced ways to kick off the night. Their honey butter chips were pretty delectable - fresh-cut potato, fried until crunchy and airy, then drizzled with a honey butter glaze that channels those nostalgic honey butter chip snacks. The sauce was good but can definitely be a sweetness overload, so if you don't have a sweet tooth, I would avoid ordering. Got the pine nut cold noodles, which was refreshing on a summer day - white noodles in a chilled soy milk broth with pine nut. The pine flavor was pretty subtle, so if you're into that, definitely get this, but for me it was just okay. The pork jowl was delicious though - comes with chili crisp and garlic rice, and we ended up taking some home because we couldn't finish it all! Service was great - we sat at the bar and got to watch the bartender work and chat. Parking can be hit or miss; you can either park in the several garage structures around ktown or the small paid lot in the Danbi plaza, but we came on a Thursday night and it was still pretty busy. Overall, a 9/10 meal with good vibes, cute drinks, and delicious food. Already dreaming about trying the galbi next time I'm here!

    Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is…read morewritten in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (883 reviews)
    1.2 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
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    Kimchi Jjigae with Pork Belly

    Eighth Street Soondae - korean - Updated August 2026

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