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    BonJuk

    4.0 (520 reviews)
    ModerateKorean
    Closed 10:30 am - 8:00 pm
    Updated 3 weeks ago

    Order BonJuk Takeout or Delivery

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    BONJUK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Sesang Y.

    Food: 8/10 Service: 7/10 Ambiance: 7/10 If you're sick or ever craving korean porridge, this is the place to go. Like this is the place that Koreans go in KOREA to go for porridge, so it's legit. The only thing that gets to me are the prices, but we're in LA so what can we do. It's just in a food court so there's not much of an ambiance. But good food. And a lot of it. I don't eat a lot, and I think this porridge lasted me three days LOL

    Connie N.

    Got the chicken porridge and abalone porridge. Chicken one was definitely more flavorful. I love abalone and come from a Chinese household so when I tried this one the aniline were thinly sliced and hardly noticeable whereas I'm used to the large chewy pieces/texture. Overall this place is delicious located on the rooftop of the market, tucked inside the food court area. They charge extra for EVERYTHING. $1.25 for the small container of kimchi, $0.50 for an empty container for the rest of my porridge. If you decide to dine in and don't think you can finish, I recommend you bring your own Togo container!

    Sarah S.

    This moved to the hmart plaza diagonal from the quarters kbbq/kazunori plaza. You can park in the lot and get validated 3 hours if you purchase food. Second floor in the corner food court

    a menu for a variety of donuts
    Maruko X.

    Ambiance: it's located inside the food court hall on top of the grocery market, you grab your food tray and return to same counter Service: very impatient and rushed with order although they weren't busy at all Food: simple menu items only porridge Banchan - * kimchi and beef, which wasn't fresh and caused diarrhea later Samgae (Chicken with Oriental Ingridients) Porridge - ** This is korean traditional food "samgyelang" which has nutritions and korean ginseng, also it is effective for the recovery from weaniness and illness, weird mixed flavors Abalone Porridge - *** This is korean traditional dish for Royal houscholds which helps to build up the liver function and also good for the recovery from weariness and illness, light taste and chewy abalone Price: overpriced for its mediocre quality, expect about $20~$25 per person

    Salmon veggie porridge

    Ive been coming to Bonjuk for almost a decade and have followed them from their location on Wilshire, then Western and now at 6th! Their porridge quality is TOP TIER and I love getting it on rainy days, in the winter, when Im feeling sick etc. I always feel soo much better after eating it, its so hearty and healthy and I love that it comes with the sides (radish soup, beef, sauce etc). My favorites are the seafood, salmon with veggies, veggies etc. Cant recommend the flavor and quality enough!

    Octopus w kimchi porridge- Yum!
    Yolanda S.

    Good Korean porridge. It's located on the third/top floor of the California market place. They sell both sweet and savory porridge, and would recommend trying their kimchi octopus one, which is a little spicy but full of flavor. The octopus is always very tender! Also, all the side dishes (banchan) are so good! They are not just freshly made, and also pair so well with the porridge. Plus the portion is big and def shareable. It is worth a visit!

    Kalai C.

    Wow! I've been to the top floor food court of California Market place before but I never had a chance to eat the porridge here. At the time I was looking for something that would be filling before a concert, and I had arrived a couple of hours early and had time to kill. There's plenty of indoor and outdoor seating and because that date happen to be a pretty chilly and windy day, the special abalone porridge hit the spot! It wasn't very busy and I had a huge area just for myself. The cashier who took my order was very nice, and was very knowledgeable about what would be a great balance for my appetite. I was feeling hungry, but didn't want anything super heavy. The bite size kimchi was also just enough of a balance to the very rich abalone. Would love to come here again with family since there's a lot of options surrounding the food court and some of it is more to my parents taste.

    Sweet potatoe, abalone porridge, chicken samgae tang porridge
    Jane K.

    I got Covid this month and really couldn't keep down solids so I came across this place and wanted to try all three. Honestly it was a great portion but I think when you dine it the portions look bigger- not complaining though. Rice grains were not as thin as I like but flavor and taste excellent. Abalone didn't have much as it should but it's fine- inflation and everything I still enjoyed and liked the flavor. Hard to mess up sweet potatoe but chewy rice balls and creaminess is a perfect way to end the palate. I think the chicken samgaetang was my favorite- I didn't need any other sauces or salt added. I like to pour the soy sauce from the beef side dish into the porridge but that wasn't even needed. I had this for two days and didn't get tired. Really enjoyed will order from them again.

    Abalone porridge
    Wilson A.

    I honestly don't know the last time I had Korean abalone porridge. There is something to be said about the aesthetics of this dish in addition to the flavors. As with many Korean food places in the area, it was a bit pricey, so I would keep that in mind beforehand. Still, I have zero regrets since it was delicious and refreshing. It is located upstairs in the food court of the California Market near Koreatown. Parking: The structure is part of the building, and there may be a time limit. As long as you are shopping here, I don't foresee a strong possibility that you will be cited or towed. FYI: - Have good balance. You end up with multiple dishes, so please be careful when carrying that tray to your table.

    Doreen M.

    I did not know porridge restaurants existed. My fave! Tried 2 types, really liked both. Would come back if in area. I wonder if they deliver??? Outdoor seating was great!

    Seafood combination porridge
    Casper L.

    Light flavor porridge. Looks and tastes pretty healthy. The side dishes adds flavors into it. But the porridge itself leaves your mouth pretty dry. Barely waiting time and plenty of seatings. 4/5

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    9 months ago

    While a bit expensive, the quality is worth it. Best juk in LA. Chicken Juk and Pumpkin Juk are my favorites.

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    BonJuk Reviews in Other Languages

    Ask the Community - BonJuk

    Is the nutritional sweet porridge sweet or savory?thank you!

    It has "sweet" in the name...

    What are the new hours of operation?

    Does Bonjuk deliver through any of the mobile apps (e.g. Postmates, DoorDash, Grubhub, etc.)?

    Does anyone know where the new location of bonjuk is?

    The rooftop Food Court in the California Market on 450 S Western Ave.

    Is this place open or closed? Phone is not answered, and saw the review about the temporary closure in December

    I called them just now, they've moved to the rooftop Food Court in the California Market on 450 S Western Ave.

    Are you open? I heard you moved

    They have moved to the rooftop Food Court in the California Market on 450 S Western Ave.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.1 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    0.1 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    0.6 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.2 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    BonJuk - korean - Updated July 2026

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