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    BonJuk

    4.0 (520 reviews)
    ModerateKorean
    Closed 10:30 am - 9:00 pm
    Updated 3 months ago

    Order BonJuk Takeout or Delivery

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    BONJUK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Sesang Y.

    Food: 8/10 Service: 7/10 Ambiance: 7/10 If you're sick or ever craving korean porridge, this is the place to go. Like this is the place that Koreans go in KOREA to go for porridge, so it's legit. The only thing that gets to me are the prices, but we're in LA so what can we do. It's just in a food court so there's not much of an ambiance. But good food. And a lot of it. I don't eat a lot, and I think this porridge lasted me three days LOL

    Connie N.

    Got the chicken porridge and abalone porridge. Chicken one was definitely more flavorful. I love abalone and come from a Chinese household so when I tried this one the aniline were thinly sliced and hardly noticeable whereas I'm used to the large chewy pieces/texture. Overall this place is delicious located on the rooftop of the market, tucked inside the food court area. They charge extra for EVERYTHING. $1.25 for the small container of kimchi, $0.50 for an empty container for the rest of my porridge. If you decide to dine in and don't think you can finish, I recommend you bring your own Togo container!

    Sarah S.

    This moved to the hmart plaza diagonal from the quarters kbbq/kazunori plaza. You can park in the lot and get validated 3 hours if you purchase food. Second floor in the corner food court

    a menu for a variety of donuts
    Maruko X.

    Ambiance: it's located inside the food court hall on top of the grocery market, you grab your food tray and return to same counter Service: very impatient and rushed with order although they weren't busy at all Food: simple menu items only porridge Banchan - * kimchi and beef, which wasn't fresh and caused diarrhea later Samgae (Chicken with Oriental Ingridients) Porridge - ** This is korean traditional food "samgyelang" which has nutritions and korean ginseng, also it is effective for the recovery from weaniness and illness, weird mixed flavors Abalone Porridge - *** This is korean traditional dish for Royal houscholds which helps to build up the liver function and also good for the recovery from weariness and illness, light taste and chewy abalone Price: overpriced for its mediocre quality, expect about $20~$25 per person

    Salmon veggie porridge

    Ive been coming to Bonjuk for almost a decade and have followed them from their location on Wilshire, then Western and now at 6th! Their porridge quality is TOP TIER and I love getting it on rainy days, in the winter, when Im feeling sick etc. I always feel soo much better after eating it, its so hearty and healthy and I love that it comes with the sides (radish soup, beef, sauce etc). My favorites are the seafood, salmon with veggies, veggies etc. Cant recommend the flavor and quality enough!

    Octopus w kimchi porridge- Yum!
    Yolanda S.

    Good Korean porridge. It's located on the third/top floor of the California market place. They sell both sweet and savory porridge, and would recommend trying their kimchi octopus one, which is a little spicy but full of flavor. The octopus is always very tender! Also, all the side dishes (banchan) are so good! They are not just freshly made, and also pair so well with the porridge. Plus the portion is big and def shareable. It is worth a visit!

    Kalai C.

    Wow! I've been to the top floor food court of California Market place before but I never had a chance to eat the porridge here. At the time I was looking for something that would be filling before a concert, and I had arrived a couple of hours early and had time to kill. There's plenty of indoor and outdoor seating and because that date happen to be a pretty chilly and windy day, the special abalone porridge hit the spot! It wasn't very busy and I had a huge area just for myself. The cashier who took my order was very nice, and was very knowledgeable about what would be a great balance for my appetite. I was feeling hungry, but didn't want anything super heavy. The bite size kimchi was also just enough of a balance to the very rich abalone. Would love to come here again with family since there's a lot of options surrounding the food court and some of it is more to my parents taste.

    Sweet potatoe, abalone porridge, chicken samgae tang porridge
    Jane K.

    I got Covid this month and really couldn't keep down solids so I came across this place and wanted to try all three. Honestly it was a great portion but I think when you dine it the portions look bigger- not complaining though. Rice grains were not as thin as I like but flavor and taste excellent. Abalone didn't have much as it should but it's fine- inflation and everything I still enjoyed and liked the flavor. Hard to mess up sweet potatoe but chewy rice balls and creaminess is a perfect way to end the palate. I think the chicken samgaetang was my favorite- I didn't need any other sauces or salt added. I like to pour the soy sauce from the beef side dish into the porridge but that wasn't even needed. I had this for two days and didn't get tired. Really enjoyed will order from them again.

    Abalone porridge
    Wilson A.

    I honestly don't know the last time I had Korean abalone porridge. There is something to be said about the aesthetics of this dish in addition to the flavors. As with many Korean food places in the area, it was a bit pricey, so I would keep that in mind beforehand. Still, I have zero regrets since it was delicious and refreshing. It is located upstairs in the food court of the California Market near Koreatown. Parking: The structure is part of the building, and there may be a time limit. As long as you are shopping here, I don't foresee a strong possibility that you will be cited or towed. FYI: - Have good balance. You end up with multiple dishes, so please be careful when carrying that tray to your table.

    Doreen M.

    I did not know porridge restaurants existed. My fave! Tried 2 types, really liked both. Would come back if in area. I wonder if they deliver??? Outdoor seating was great!

    Bonjuk

    They just opened a new location above hmart. Wow, the juk is so delicious. High quality banchan, fresh ingredients, the rice has great texture. This place is my husband's new favorite. The portions are very generous so order a few juk and share. Ambiance is very casual and family friendly. The chef has been making these dishes for 20 years and only begins cooking your dish after you order, so expect the best.

    Seafood combination porridge

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    7 months ago

    While a bit expensive, the quality is worth it. Best juk in LA. Chicken Juk and Pumpkin Juk are my favorites.

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    BonJuk Reviews in Other Languages

    Ask the Community - BonJuk

    Is the nutritional sweet porridge sweet or savory?thank you!

    It has "sweet" in the name...

    What are the new hours of operation?

    Does Bonjuk deliver through any of the mobile apps (e.g. Postmates, DoorDash, Grubhub, etc.)?

    Does anyone know where the new location of bonjuk is?

    The rooftop Food Court in the California Market on 450 S Western Ave.

    Is this place open or closed? Phone is not answered, and saw the review about the temporary closure in December

    I called them just now, they've moved to the rooftop Food Court in the California Market on 450 S Western Ave.

    Are you open? I heard you moved

    They have moved to the rooftop Food Court in the California Market on 450 S Western Ave.

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    Danbi - Wagyu zabuton

    Danbi

    4.5(385 reviews)
    0.1 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    My bf and I had an 8:30pm reservation for his birthday and we were seated immediately upon arrival…read more Our server started us off with water and everything got off to a great start. The ambiance was lovely and perfect for a date night. The dining room felt dark, intimate, and cozy, and I especially loved the little candle on the table. It was a small touch, but it made the experience feel warm and special. We ordered the perilla oil noodle, scallop pancake, pork jowl, and hwaechae milk to share. The perilla oil noodle had a strong perilla aroma which I loved, but beyond that it didn't really taste like much. It wasn't bad but it's probably the one dish I'd skip next time. The scallop pancake was great. It was crispy, packed with scallops, and the dipping sauce complemented it really well. The pork jowl was easily our favorite dish of the night. It was tender, flavorful, and paired perfectly with all of the accompanying condiments. Every bite felt balanced and well thought out. The hwaechae milk was also delicious and refreshing. It was a fun drink to share and a nice contrast to the richer dishes. While the food was good overall, the portions felt pretty small for the price point. Everything tasted good but it was hard not to notice how quickly the dishes disappeared given what we paid. Maybe it was just the specific dishes we ordered but considering Danbi is on the Michelin Guide, I was expecting bolder and more memorable flavors. Korean cuisine is known for being vibrant and packed with flavor so I left feeling a little underwhelmed. Nothing we had was bad but aside from the pork jowl there wasn't a dish that really wowed me. To end the meal, the staff brought us a yuzu popsicle topped with a birthday candle, which ended up being my favorite part of the entire night. The popsicle was perfectly tangy, refreshing, and honestly more memorable than any of the dishes we ordered. It made the celebration feel thoughtful without being over the top. Overall, we had a great experience. The atmosphere was beautiful, the service was attentive, and it was a lovely place to celebrate a special occasion even though it was a bit overhyped given the small portions, high prices, and flavors that didn't quite live up to my expectations. I'd still come back to try the steak tartare, uni bibimbap, and the zabuton!

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Perilla Cild Noodle

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    Perilla Cild Noodle

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.5 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(514 reviews)
    0.6 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.2 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    BonJuk - korean - Updated June 2026

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