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    Miss Egg Roll

    3.7 (46 reviews)
    InexpensiveChinese, Vietnamese
    Closed 11:30 am - 7:00 pm

    Miss Egg Roll Photos

    Business Info

    MISS EGG ROLL ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Burnt and greasy, inedible
    Arwyn M.

    I am so upset and disappointed. I have been going to this restaurant since I was a kid, and everything used to be really good, unfortunately, the past couple years it has really started to decline. A couple of the only things that we could still eat from there were the crab sticks with cheese and the sweet and sour chicken, however, this time, it was totally inedible. The supposed crab sticks weren't even the right thing, and I have no idea what they are, but, beyond that, they were so burned and greasy that they weren't even edible had they been the right thing. The chicken was just weird, oily/greasy, not cooked properly, not breaded properly, and limp, not crispy at all. I tried to eat one and it tasted terrible, like burnt, bitter, oily chicken. The rice wasn't even right, and it's just plain rice! I am so extremely disappointed that it has gotten this bad, and I'm baffled at how they have raised their prices so high for inedible food! I am out $25 and I AM HUNGRY!

    Sweet, spicy and savory satee beef with 2 crab rangoons. Can't be beat!
    Mytam V.

    I've been coming here for YEARS. The lady here is one of the hardest workers ever, and her food is delicious. I had the Satee Beef Lunch Special today with 2 crab rangoons. So delicious! A little spicy and that sauce goes amazing with rice. Demolished it. I've heard she caters amazing traditional Vietnamese food as well from around the grapevine, but if you're looking for a quick bite, the food is delicious, quick and cheap.

    the inside of a fast food restaurant
    Thomas G.

    Was in the neighborhood, after leaving Truman College; seen the "ms. eggroll" sign, and decided to stop in. I ended up ordering chicken fried rice, which was very good, but the eggroll wasn't! I ended up tossing one out from the fire escape for the rats to enjoy. The place itself looked a little ghetto inside. Not a good place, if your intent is to dine in! There ain't enough seats inside, if you have a group. It could be better! The outside of the place looks better than the inside, but anyway. I'd definitely grab takeout from this place again, but wouldn't order eggrolls again. As for customer service, it was great! I'm sure this was mentioned in other reviews, but this place only accepts cash only. There is also a store next door with an ATM. Enjoy!

    Shrimp is good but not enough shrimps,reasonable price,unfriendly staff,dirty tables

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    9 years ago

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    11 years ago

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    Review Highlights - Miss Egg Roll

    . She's old school (which is great)

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    5.8 miThe Loop
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    MingHin Cuisine - Restaurant interior

    Restaurant interior

    MingHin Cuisine - Fish and tofu in clay pot

    Fish and tofu in clay pot

    MingHin Cuisine - Tea & Tea

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    Tea & Tea

    Xi’an Cuisine - Black Rice LiangPi Noodles 黑米凉皮 + Pork Elbow 加猪肘 ($12)

    Xi’an Cuisine

    4.4(185 reviews)
    6.0 miGreektown, West Loop, Near West Side

    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

    Photos
    Xi’an Cuisine - Inside

    Inside

    Xi’an Cuisine - Marinated Tofu Skin with Hot Oil

    Marinated Tofu Skin with Hot Oil

    Xi’an Cuisine - Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Miss Egg Roll - chinese - Updated September 2026

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