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    Miss Lucy's Kitchen

    4.3 (424 reviews)
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    Miss Lucy's Kitchen Photos

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    MISS LUCY'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Miss Lucy's Kitchen

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    Storyfarm sweet corn and blueberry bread pudding with currant swirl ice cream & pistachio streusel topping 1000/10
    May L.

    A little crowded (holiday weekend), a little loud, locally sourced farm to table, great food and excellent service--Miss Lucy's came up in someone else's review when they mentioned it's better than Blackbarn. I tried both places and they were 100% correct. You can order anything and be happy but you HAVE to try their cobbler or bread pudding, so check out their dessert board. Also, reservations are highly recommended--I think I saw them have to turn people away during their dinner rush. Cheers!

    Omelet
    Lara G.

    Went here for brunch recently, and found it to be very cozy inside. The ambience was lively and joyful. I had an omelette with home fries and a salad. They were out of home fries, so substituted french fries. The service was OK. I found the staff a little bit unfriendly, even though I was sitting right at the bar in front of them. They were much more friendly with people that they seemed to know. Overall, this is a great place to grab a drink or brunch. The food and the vibe are good.

    Dessert Menu
    David H.

    There are a bunch of places to dine in Saugerties and on Partition Street. Luckily, we made reservations ahead of time. The place was packed and we watched walk-ins get turned away. Granted, it was a Saturday night (6pm) on Labor Day Weekend, but we know the real reason; Miss Lucy's has great food. The place is a bit loud, so we concentrated on the Menu/Scene/Food. They started us off with a FREE Bread Basket; a unicorn these days. Split a Kale Caesar to start. Definitely not my go-to, but the Pickled Onions, Dressing and Sourdough Croutons added punch to the dish. The Buttermilk Fried Chicken was excellent. Juicy and moist, and not at all greasy. Pork Schnitzel was a big portion, pounded thin and full of flavor. The dessert menu was large, and a bit of a challenge to choose just one. We decided on the Sweet Corn & Blueberry Bread Pudding topped with Currant Swirl Ice Cream & Pistachio Streusel Topping. This was excellent ! I need to go back to Miss Lucy's...like 5 more times. One thing I noticed was that the whole staff; Bartenders, Wait Staff, etc were all women. A very good thing to see !

    Salmon Benedict with said salad and amazing potatoes !
    michelle b.

    Great food, service and ambiance. Food was delicious and reasonably priced ! My salmon Benedict was great and it came with said salad/ good dressing and fantastic home fries with whole baby potatoes- amazing! Would def return if in the area. Only negative is that when the dining room is full, which it was today, it was very loud acoustically . As people left, the sound was better. Nice menu for brunch.

    Bao Y H.

    We nabbed a Friday night reservation here while in town for the weekend. It is located right in the little "downtown" area where a bunch of other restaurants are. Dimly lit establishments with a very moody vibe - perfect for a date night. What we ordered: - Mocktail (not sure what was in it, but I asked for a sweet/tangy drink, and they delivered on that) - Fried Brussels Sprouts (maple gastrique & smoked shallot aioli) - very tasty! We are currently on a Brussels sprouts kick and this one was nicely done - P.E.I. Mussels (white wine, grainy mustard, cream, scallions, shallots & crostini) - literally the star of the night, I would come back just for this. That sauce is so tasty, luckily I saved some of the complimentary bread to dip in it because the crostinis were a little too toasted and hard for our taste - Kale Caesar (sourdough croutons, & pickled red onion) - we added chicken, it was tasty and different with the pickled red onions - Bell & Evans Buttermilk Fried Chicken (house made cheddar biscuit, brussels sprouts & hot honey) - this one was disappointing. The chicken was fried well, crispy and light but it was so bland. It does come with hot honey and that did help but it was just not good taste-wise. The cheddar biscuit was ok - I was thinking it would be more seasoned as well like the iconic cheddar bay biscuits but it was not The waitstaff were great. I asked for some ice to go as we were in an Airbnb and they packaged some up in a zip lock bag for me. I would recommend this place if you're in the area and definitely order the mussels!

    Lemon Buttermilk Tart
    Tu L.

    Overall, the atmosphere was nice. It was fairly busy for a weeknight when we went, but not so crowded that it felt overwhelming. I always believe the first interaction sets the tone for the night, and unfortunately our initial greeting felt a bit rushed or annoyed, even though we let them know we had an RSVP. That said, the server who took our order was wonderful and really helped turn the experience around. Really enjoyed the appetizers.

    outside
    Bianca I.

    Super cute small town restaurant with cool vibe and cocktails. I went with my boyfriend for his birthday and the appetizers, entrees and dessert were all delicious. We ordered a salad, mussels, burrata, chicken rice bowl and the dubai chocolate ice box cake. The waitress is very kind and attentive as well.

    Irina D.

    3.5 stars We grabbed a quick dinner here with visiting the little town. Ordered the Forbidden Bowl with salmon and the regular salmon dish. They were delicious and the portions were hefty. No drinks - no apps. With tip, it came to $82, which we found a bit steep for the area and the overall taste (though good, as I said.) The bread was indeed very good, but they charge for the second bowl! (We didn't get a second bowl). Also, the service was just okay. The waitresses didn't smile, spoke pretty low and didn't come back to check on us at all. The ambiance was cozy, but the lights were very low, almost making it hard to read the menu.

    Fried brussel sprouts
    Kyle N.

    My wife and I came on a Thursday afternoon. The eating area is quaint and simple. The exposed brick gives it a great vibe. I can only imagine this place on a busy weekend. The service was spectacular. There was only 1 waitress and she was moving so fast. There were about 5-6 tables and she served all of us well. She came 2-3 times to ask how our food was and also refilled our water multiple times. The food was delicious. I was surprised with the portions. I wasn't expecting to have such a big sandwich and a generous portion for the sides. The fried brussel sprouts were delicious. The chicken sandwich I had was not oily and the sauce tied in the sandwich well. I'm not a fan of the peppers but I think that's a personal opinion. All in all this is the spot to eat when you visit Saugerties.

    Brisket and PLT Sandwich

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    1 year ago

    Excellent food and service. 2nd time here in a great, quaint community. Recommended 10+

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    2 years ago

    We ate lunch here a few years ago and enjoyed the experience. Really tasty food and fun ambiance.

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    2 years ago

    Could not sign off today without leaving this upmost deserving review, absolutely phenomenal

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    3 years ago

    Good selection of food and drinks. Love the calamari, foie gras, salads, etc. Good brunch spot too!

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    2 years ago

    Great food and staff! Been multiple times and great experience each time. Love the rhubarb Bellini!

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    Page 2 of 11

    Ask the Community - Miss Lucy's Kitchen

    Miss Lucy's recently announced that they sold their business. Who is the new owner? Will the same chef be working there?

    Don’t See Your Question? Ask Away!

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    The Partition

    4.2
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    0.1 mi

    This is the best burger in town. No fancy gimmicks just a good meat blend on a good bun with good…read morecheese. One visit I was with 9 people. 7 of them ordered the burger. It seemed everyone wanted it cooked a different way. Every burger came out perfect to order and everyone was happy. This might sound easy to do but trust me it's not. The fries are that perfect level of crisp on the outside but still have that soft inside that brings the flavors together. Overall the menu is not big and nothing is fancy or trendy. Mostly bar type food but what they have is good and the Chef definitely takes pride in every dish that leaves that kitchen. Drinks are always on point and the staff help create a really chill laid back atmosphere. This is my go to place for when friends are in town. A lot of restaurants in town are awesome but it seems it can be a hit or miss in most of them. The Partition never fails to deliver and always hits it out of the ballpark.

    My husband and myself had gone there bc our son was playing baseball close by…read more We ordered and my husband had put a credit card to keep the tab open. When we were ready to leave my husband told the bar tender "do not charge my card here is the cash for bill" Well they did charge his card and when we tried to call and clear it up no one ever got back to him. I had done a Google review of them and they sent a message back saying "we have contacted your card company and you should be seeing a refund in a few days" IT NEVER HAPPENED. So instead of just paying $82 we actually paid $164. I am glad we do not live close because we would never go back.

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    Drinks and food before we kayak!
    Drinks and food before we kayak!
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    Rock Da Casbah

    Rock Da Casbah

    4.0
    (126 reviews)
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    $$

    Highly recommend!! We came here for drinks and dinner and it was such a great spot! The live music…read morewas great, the decor was so fun, and the service was so welcoming and friendly. They have such a great menu and many drinks available. We got the potstickers to share and they were really unique and very yummy. The burger was also fantastic and gone in minutes!! And the pastas were delicious as well. The Charlie Brown IPA was also great but they have an extensive list of drinks. There are vegan and gluten free options as well. Id highly recommend coming with a group or even solo and enjoying the place!

    Perfect little lunch after a day of strolling and shopping in saugerties…read more We decided on a few small Plates and split the jerk chicken sandwich. The focaccia bread that the sandwich was served as and accompanied the magic mushrooms- incredible. Meant to ask if it's baked in house but forgot- but inspired to start baking some!! The Asian wings are probably the best wings I've ever had. At first I was afraid I wouldn't care for them as they seemed to have a strong all spice aroma but the blend of spices is just perfect. Disco fries were very tasty- would definitely go for the black bean chili after tasting it on the disco fries. The mushrooms are a bit heavy on the thyme but delicious. Wish yelp allowed half stars as this would be a solid 4.5 but being they don't giving it a full 5. Oh and great service, comfy relaxing atmosphere.

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    Chill spot on the corner and front row seat to all the happenings on Main St.
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    The most delicious mushroom soup
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    Blackbarn Hudson Valley

    Blackbarn Hudson Valley

    2.9
    (43 reviews)
    0.3 mi

    Eh. I had dinner here on Friday night and I don't know that I'd return. The restaurant is drop dead…read moregorgeous-- exposed beams, large windows, well set and appointed tables. I saw another review that you could have a wedding here and I agree. The service was nice-- we had two servers-- one sister training the other? I attempted to order a drink twice-- they had neither in stock-- before getting a Diet Coke. The big area of opportunity here is the food. My husband ordered the scallop risotto, which came... wet. It looked like rice swimming in water-- the flavor was similar, unfortunately. The cook on the scallops ranged widely in the dish. I ordered the salmon-- the cook on the salmon was nice but the quinoa was inedible, as were the veggies it was served with. Our meal was late and it felt like the food was held over from earlier preparations. We got the bread pudding, which was fine-- but the proportion of ice cream to pudding ratio was way off. The restaurant has so much potential but the food is the big problem to solve for, in my opinion.

    We'll preface this review by saying that an experience this poor usually starts with ownership or…read moremanagement and trickles down to the staff. Who knows what the employees have to deal with on a day-to-day basis to result in service this bad. We were extremely disappointed with our experience. From the moment we arrived, the staff came across as rude and unwelcoming. We asked if we could sit at one of the tables closest to the waterfall, and the response was simply, "Well, it's dirty." Mind you, about 90% of the restaurant was empty. We expected something like, "No problem, give us a moment to clean it off." We're very easygoing and would have completely understood waiting a few minutes. Instead, that interaction set the tone for the rest of the meal. We even pitched in to help the bussing staff. When our waitress finally returned, she immediately said, "Oh, you don't have menus? You forgot them. I know I already gave them to you along with your place settings." Apparently it was a set-your-own-table experience. At that point, it almost felt like we were expected to bring our own service as well. The food quality was underwhelming--We've had better charcuterie on a plane--especially considering the prices. Several ingredients that were listed as part of the dishes were missing. When we asked the busser about it, she said she would check with the kitchen, but she never returned with an answer or any follow-up. Honestly, we would have expected the server to check back regardless, but other than taking our initial order, she never returned to our table, even when we tried to wave her over. So yes no one came back after our food was served to ask how everything was, whether we needed anything, or to address the missing ingredients. Once our order was delivered, we were completely forgotten. Good service means checking on your guests, addressing concerns, and making sure they're enjoying their meal. None of that happened during our visit. When we finally approached the manager, the first response was, "Well, did you eat any of the food?" Yes--we each had a couple of bites of the kale Caesar because we were starving, despite it being served without the advertised pork belly, which was the main ingredient. We had already tried to address our concerns in real time, but no one ever followed up. We're far from people who leave negative reviews. In fact, we think this is only the second bad restaurant review we've ever written. The experience was simply that disappointing. Overall, the combination of rude service, poor management, disappointing food quality, missing ingredients, and a complete lack of follow-through made for an incredibly frustrating dining experience. Unfortunately, we can't recommend this restaurant, and we won't be returning. The view is absolutely gorgeous, but you're better off grabbing a sandwich somewhere else and enjoying it from the nearby bridge.

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    Blackbarn Hudson Valley
    Blackbarn Hudson Valley
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    Maestri's Prime Italian Steakhouse

    Maestri's Prime Italian Steakhouse

    5.0
    (7 reviews)
    1.2 mi

    I normally don't go out to dinner at an Italian restaurant because Italian food is my specialty ( a…read moreCertified Executive Chef for 30+ years and a graduate of the C.I.A.). Before I traveled overseas, I was an apprentice to an Italian Master Chef for two years. I learned a lot, but I learned more when I did finally go overseas to learn how to cook Italian food. I tried to learn from every place possible, including restaurants (working for free) and from people in the countryside, especially from some amazing Nonni. Living in the Capital District of New York I've tried almost every Italian restaurant and to no avail, I can make better food, so I don't tend to visit these establishments. About a week ago my beautiful partner told me she found a place down in Saugerties, N.Y. of all places, Maestri's Prime Italian Steakhouse. So, I called a friend of mine and said hey, you and your wife join us and let's go try an Italian restaurant that gets some good reviews, and it's considered to be fine dining Italian not a red sauce pizza place. So, we hopped in the car and picked up our friends and drove down to Saugerties. A nice little ride, 25 minutes or so then off the Thruway, take a quick left and there is a three-story old house that's been turned into an Italian restaurant. As we entered, we walked through a short little hallway into the main dining room where the bar is located, and by the way the bar is well stocked and very comfortable. We were greeted by a lovely woman (the Matriarch), a well-dressed gentleman (the Son) and the Patriarch of the family in a chef's coat looking very dapper and ready to engage. Smiles from all. We were immediately seated at a four-top which was nice and comfortable and looking around the decor couldn't be better. Our server approached us and I must say what a lovely woman pleasant, polite, and knew what she was talking about. That started the evening off on a positive note. Two young men one who of whom was the grandson served us water and an amazing focaccia that was well seasoned and well liked that we had to get seconds. It is very rare that you can find young people that can do fine dining service but these two young men, they knocked it out of the park, (all night) polite, attentive, and could answer any question about the menu. I would have hired them in a flash. My companion had an amazing glass of New Zealand Sauvignon Blanc. The couple that went with us had a bottle of House Cabernet. Also, outstanding. I personally ordered my Tito's dirty martini with blue cheese olives shaken not stirred, that too was perfection. On to the food. My companion ordered Raul's Crispy Brussels Sprouts prepared with confit of garlic - honey mustard aioli. Perfectly executed with a very flavorful aioli. I ordered as well as our friends (they split one) the "Signature" Seafood Martini. This was amazing. A large Martini glass filled with half a lobster tail (again perfectly cooked) 2 very plump shrimp and a large dollop of luscious crab meat, all on top of a Gin spiked cocktail sauce that was to die for. Pass the focaccia please. Everyone was all smiles and quiet. Next up are the entrees. My friend's wife had the "Signature" (love that wording) Zuppa Di Pesce. The plate was the size of a boat with Clams, Mussels, Shrimp, Calamari, and Lobster over perfectly cooked Linguine in a very tasty marinara. My companion went with the Lamb Chop Lollipops served with a Pistachio-Mint Pesto and swirls of Balsamic Reduction. The smell was perfume to my attentive nose. My friend and I each ordered the Veal Chop Parmigiana. A panko and parmigiano crusted Veal Rib Chop Milanese (at least ¾ of an inch thick, bone in, and could be cut with your fork). I asked for Vodka Sauce instead of Marinara and topped with Parmigiano Reggiano and Mozzarella. My friend had Marinara, and both did not disappoint. This is how I learned from my Master Chef to prepare Veal Parmigiano. The Chef knows what he is doing. Again, the service was beyond good, it was downright excellent. I normally don't order Dessert but what the hell. If it's half as good as our meal, it's a score. Our friends wanted to try the Peach Melba with Jane's Vanilla Ice Cream and my Companion indulged in a large serving of Janes Almond Joy Ice Cream. If you have never heard of Jane's you are missing out on a super-premium brand. I personally went with the homemade Tiramisu. Put a fork in me. It was to die for. Now of course we all had containers of food to take home which is the signature of a good Italian Restaurant. I asked our amazing waitress if we could talk to the owner and his son. Both immediately came out along with the Matriarch of the family. Just a beautiful family inside and out. They alone are worth the trip to this far exceeding establishment. What was the damage? Under $400. Without tips. That's for everything. Five-star food and service for that price. No brainer. I want to reiterate, the Italian Restaurants in the Capital District don't ho

    Ever since we started coming up to the Catskills in the early 2000s- especially this part, hubs and…read moreI have passed this location (when it was Land & Sea) again and again- but would head elsewhere. Now that we live here, it feels like we're finally getting to savor the place instead of just passing through. Recently, hubs had been talking non-stop about Maestri's and planned to bring him for his Dec. birthday. But, he had gotten so sick, dinner never happened. Life moved on, his b'day came and went and so did the holidays. And just like that, the moment finally arrived. Long overdue, but worth the wait. Now mind you, we have another Italian restaurant we've been to numerous times closer to us in Woodstock- but they don't compare to the rich and hearty food here. Stepping inside here felt cozy and warm especially with all the snow we've been getting in the Catskills. Even the entrance alone has an old-world charm. From the jump, service was on point. My sangria was potent and hubs' Cosmos, held their own too. The caprese salad starter was a small letdown. When our server hyped beefsteak tomatoes, my expectations were set and plum tomatoes showed up instead. Still tasty, but once you promise beefsteak tomatoes, that's what I'm picturing. Despite that, my cod dinner in a garlicky tomato sauce, was everything and hubs loved every bite of his medium rare Delmonico steak. Dessert sealed the deal. When our server mentioned the chocolate mousse, I asked if it was a true chocolate mousse, his confident "yes" was all I needed. And wow- it was decadent. Hubs thought he'd never find a steakhouse worthy like what we used to experience when we lived in Westchester- but he just found his spot up in these boonies. As for me, that mousse didn't just end the meal, it took it over. Plus service from Nonna Maestri (Gina) rocks big time!!!

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    Diamond Mills Hotel & Tavern

    Diamond Mills Hotel & Tavern

    3.3
    (69 reviews)
    0.4 mi
    $$$

    You have to book a room with the view or else what's the point?! Rooms are very nice, 2 sinks which…read moremade getting ready super easy, and plenty of libations if you don't want to leave the room. If you stay here you get to use the amenities at the Waterside Spa for free during your stay. It's a 14 minute walk or a 3 minute drive. You can order room service from the restaurant if you're into that but I recommend walking up Partition Street for food and shopping. I liked waking up early, getting a quick bite from their continental breakfast in the lobby, and then heading down to their wooden walkway to get closer to the waterfall under the bridge. The walls are kinda thin and the restaurant is very meh but overall a great relaxing experience. You can even leave your car in the parking lot after you checkout if you still want to do things locally.

    Ok...Going to try and do three reviews in one; Hotel, Spa, Restaurant…read more -Diamond Mills Hotel- Never even thought there would be something like this in little ol' Saugerties. Actually, it's been there for 11 years. Perfect location. Just off the main area, but within walking distance to town. If you do stay here, try to get a room that faces the waterfall. Also, take the wooden walkway down to the base of the falls. We started out our morning doing so, and it was quite scenic. The rooms are big, but the walls are paper thin. Expect to hear chatter, like we experienced at 6am. Continental Breakfast was abundant with muffins, cereal, coffee and juice. -The Waterside Spa- My wife signed us up for a Couples Massage, in the middle of the afternoon. But we headed over early. Great place to lie out on the deck to catch some rays and relax. Take a soak in one of their small pools or try the sauna if you dare (at one point it was 190 degrees) The massages were nice, however the "Hot Stone" one was a little too gentle for me. You can actually spend all day here. They have a lot of places to nest, as well as a cafe. Just a 3 minute car ride. -Blackbarn Restaurant- Connected to the hotel, with the same stunning views and a great interior is "Blackbarn" After reading about the amazing and award winning chefs, I was excited to eat here. But disappointment quickly took over. My chicken tasted like it was marinated in vinegar, and the Vegetable Lasagna was made in a microwave. We ordered 2 desserts that we sent back. The pastry chef needs to be fired. This restaurant sucks.

    Photos
    Blackbarn Dining Room: Great for a wedding, but bring in an outside caterer
    Blackbarn Dining Room: Great for a wedding, but bring in an outside caterer
    Oh yeah...The bread was good too !
    Oh yeah...The bread was good too !
    View from our room

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    View from our room

    Miss Lucy's Kitchen - newamerican - Updated August 2026

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