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    Mission Cantina

    3.7 (414 reviews)
    ModerateMexican
    Open 4:00 pm - 9:00 PM

    Order Mission Cantina Takeout or Delivery

    Mission Cantina Photos

    MISSION CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mission Cantina

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    assorted tacos
    Khaing W.

    Best tacos around the area. I ordered carnitas, spicy pork with pineapple and the grilled shrimp tacos! I totally recommend the shrimp taco!

    Greg H.

    I. Can't. Even. I've been hearing about this place for YEARS, but never made the trip. Until tonight. Forget about best Mexican food in the valley. This is the best Mexican food on the whole east coast. It's seriously that good. It's a little place tucked off the edge of a little town in western Ma, but it's always super packed. For all that, they handle it well. They clearly communicate, and they turn over the table and bar space as best they can. We were told 45 minutes, but that it would likely be shorter than that. (Ended up being about half an hour, but one group ahead of us decided to leave. Their loss.) The menu is limited, but perfect. A great range of choices and not overwhelming. The options are all made fresh with many of the components being made right in the restaurant from real ingredients. I seriously don't drink often. But being seated at the bar with a bartender with incredibly personality won is over. We ordered the Sangria, which was a special made with apples and pears and spices. It was smooth, and fruity, and fresh, and dangerous due to the low tang of alcohol. Very deceptive. And having watched the bartender make a Cadillac Margarita.... I had to. And it was exquisite. The grand marnier splash adds a delightful taste to the drink. We ordered the chips and 3 salsa and a side of guacamole. The salsas were all tasty. The guacamole was the best I've ever had at a restaurant. The totopas were light and crisp and served warm. They were clearly hand cut. For our entrees I got the chicken mole, and my partner got the spicy shrimp tinga. I love a good mole, and the bartender warned me that this dish takes a bit of extra time to cook. It. Was. Worth. It. Both dishes were superb. The spicy shrimp tinga had a great spiciness. I would say it was spicier than the mole, which, while flavorful, was not as potent as I generally expect from a mole. The beans and rice were also perfect. I loved the touch of the 3 corn tortillas in the tinfoil served with the meal. It was great to make my own little tacos from my dish. There was no dessert menu that we saw.. (which is probably for the best, honestly. Tho it was a late birthday dinner from my partner. All told, 2 drinks. A basket of chips, some guacamole and salsa. And two fabulous entees cost around $60. And it was worth every dime. Go. You will NOT regret it. Oh. And they're opening a BBQ place in Hadley tomorrow, and another Mexican place in Easthampton.

    Spicy Pork and Pineapple (top) and Grilled Shrimp Taco (Bottom)

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    7 years ago

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    3 years ago

    This used to be my go to Mexican but quality and atmosphere have definitely dipped in recent years - long wait time and expensive

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    7 years ago

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    4 years ago

    Good food, terrible service. The owner and the waiter were both very passive aggressive to their customers.

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    5 years ago

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    4 years ago

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    4 years ago

    Subpar food and terribly rude service. Just go across the street to el comalito, significantly better food and friendly and competent staff

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    4 years ago

    Food was not impressive. I get better Mexican food at taco bell. Place crowded and dark.

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    6 years ago

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    Page 2 of 11

    Ask the Community - Mission Cantina

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    Bueno Y Sano

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    Bueno Y Sano is a casual Mexican-inspired restaurant focused on burritos, bowls, quesadillas, and…read morecustomizable meals with a variety of ingredients and dietary options. We walked into a space that feels centered around quick, fresh meals where you can build something based on your preferences. The interior is bright and functional, with a relaxed, unpretentious energy that makes it a convenient spot for a filling meal rather than a traditional sit-down Mexican restaurant experience. The layout is practical and efficient, designed for counter ordering and quick turnover, and the steady flow of students and locals reflects its role as a neighborhood staple for a fast, hearty bite. The burritos are the main highlight. They are generously portioned and have a good mix of fillings, making them a satisfying option when you want something hearty. We ordered a few different combinations and found the chicken and steak options well seasoned, with the fillings layered evenly so each bite had a good balance of protein, rice, beans, and sauces. The different combinations allow for a lot of variety, and options like vegetarian fillings and different salsas make it easy to customize. The quesadillas also stood out as a strong choice, especially because the cheese and fillings work well together, with the tortilla getting a nice crispness on the griddle that added texture to the melted filling. The menu has a wide range of options, including vegetarian and other alternative choices, giving the restaurant more flexibility compared to places that only focus on a few standard items. Some dishes can feel like they need extra seasoning or sauce depending on what you order, but the ability to customize helps balance that, with the salsa bar offering a range of heat levels and flavors to dial in the meal to your preference. The service and atmosphere are simple and casual. The space has a relaxed feel that works well for students, quick lunches, or an easy meal in the area, and the ordering process is straightforward with the restaurant focusing more on speed and convenience than a full dining experience. The staff handle the steady flow efficiently, and the food comes out without much delay. Bueno Y Sano is a solid option for burritos and customizable Mexican-inspired food. The portion sizes, variety of choices, and relaxed atmosphere make it a reliable spot when you want a filling meal, offering a quick, satisfying option that works well for a casual lunch or a simple dinner without the formality of a traditional restaurant.

    Bueno Y Sano is a well-known employee owned business that has been in Amherst Center for more than…read more20 years. I have visited many times in the last two, and I am proud to report how delicious the restaurant's foods are, how they have a variety of prices on the menu for any taste, and how their horchata is delicious. First of all, be mindful that there's limited accessibility into Bueno y Sano. There's steps leading up into a dual pull doorways, which is nice and quaint in historic Amherst. Inside, there are also steps leading from the entrance up to the clerks' cash register and kitchen along with salsas, a soda machine, a freezer, and the restrooms. There's still outside dining if you can visit with a friend who can help get your meal inside. The quality is absolutely worth it. Bueno y Sano has likely been around for so long because their meals are consistently bright, rich, and flavorful. Keeping cilantro fresh has been a challenge for me, since I surely could use it more. For Bueno y Sano, they must have some of the freshest vegetables in the valley to consistently cook and serve them tightly wrapped in durable but soft burrito tortillas. There are many other options on the menu if you'd prefer other flavors, too, as I recall an Asian-like burrito on the menu, as well as a beyond-beef grilled burrito. Yes, there's salads and more, I perhaps, just enjoy their burritos too much to choose another! I didn't mention the horchata again simply because it's another beloved flavor on their menu of drinks. One day, when I'm a traveled expert in horchata, I'm sure I'll come back to tell you why Bueno's *es tan bueno.*

    Photos
    Hot sauce and bueno salsa
    Hot sauce and bueno salsa
    Brisket tacos
    Brisket tacos
    Grilled salad with Portabella & Zucchini

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    Grilled salad with Portabella & Zucchini

    Mission Cantina - mexican - Updated August 2026

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