Update on 08/24:
We returned to Mission on the invite of management, before a Nats game. With our expectations in check after the last visit, we decided on "just one drink" and headed over.
You guys, I thought I had walked into a different bar.
While it was still loud, the music was at a much more appropriate level. The many conversations happening echoed a lot, meaning it was still noisy, but after two very large groups left, we could talk comfortably.
Service: We were served by the manager, Kelly, but were also approached by several of the bartenders to check on us and make sure we had been helped. We heard those around us getting similar service.
Drinks: I ordered the Strawberry Basil Margarita. It was tasty and refreshing. A little strong on the first few sips, but that's probably because I decided to forego the salt rim.
My SO went with Tequila Mockingbird, made with spicy tequila. It has a bite! The drink was delicious though. So delicious, that we decided to stay for another round.
Food: We didn't try the food the first time, but guacamole, hot queso, and chips were on the menu this time. The guacamole was okay, just standard guac. The queso, however! I could've swam in it! We are our body weight in chips. And then they brought us a second basket.
I'm adding a star thanks to this delightful pre-game but can't confidently give that fifth star until I know this service and quality is consistent. Hopefully, our future trips will be just as wonderful.
Original review 07/15:
We were invited to the soft opening of the new Mission location on July 13. I know there are kinks to work out, so this review is my baseline to be taken with a grain (or rim) of salt.
Location: Located about a block from Nats park, I image it may get quite busy before and after games. It's an easy walk from the metro, though. The surrounding area leaves a lot to be desired, with a view of a parking garage and dialysis clinic from the upstairs dining area.
Interior: Guys, this place is HUGE. Every time I thought we had found the end, it kept going. There are four distinct rooms on the top floor. The first (and largest) appears to be a bar only area. The other three areas vary in privacy. I'm looking forward to seeing what they can do with these spaces for private events.
Along the top floor are many small balconies. This is where we spent a majority of our evening, since the weather was amazing. I'm hoping that these balconies are open for dinner service, because it would work well for a dinner for two.
Ambiance: Ok, so I know the first night of a soft opening is a celebration, but I hope that's all this was. The DJ was bumping, which is great... for a dance club. Everyone was yelling to make themselves heard and the noise level contributed to our decision to hang outside instead. The noise carried throughout the entire establishment, including down the the first floor.
Drinks: The bar was operating on a limited preview menu, which I would assume to mean the best drinks were being highlighted. The menu advertised a pretty nice happy hour, but despite being in the time frame, the HH prices were not honored. Why print a special menu to include specials that you aren't honoring?? My original choice (Mint Lemonade) was "sold out" by the time we arrived, a mere hour after opening, so I went with a Sangria. It was somehow both sweet and watered down at the same time. The fruit was non-existent.
My SO ordered a Mission Margarita, expecting consistency with the drink at their other location. It was decent, but definitely not worth the fifteen minute wait and $10 price tag.
Service: There were two bartenders at the bar we ordered from. One made eye contact with me three times but never acknowledged me. The second finally came over and took our order, but only after fighting with their POS system for a few minutes.
Overall, I'm hoping to see this place thrive. We love the Misson in DuPont and are hoping that the same great service and quality will follow to Navy Yard. Right now, though, this seems pretty far off. read more