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    Missy's Little Grass Shack

    3.6 (18 reviews)
    InexpensiveAmerican

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    3 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Great food with a good price The service was good. Nice ambiance and the area was nice and clean.

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    3 years ago

    Bad attitudes and mediocre food. Locals seem to love drinking there. That's about it.

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    3 years ago

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    7 years ago

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    4 years ago

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    12 years ago

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    15 years ago

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    6 years ago

    I'm so glad that Missy's has reopened, great food, friendly staff and cold beer. Glad to see you back!

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    8 years ago

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    10 years ago

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    7 years ago

    Best burgers around. That's all I can say. Local bar. Good service and good fries. Best place in and around Grass Lake I think.

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    7 years ago

    Passing through from Houston. The tacos are legit. The service is attentive and friendly. The portions are ample. Bon appetit.

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    11 years ago

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    Portage Lake Parlor - Half Platter

    Portage Lake Parlor

    3.4(25 reviews)
    5.0 mi

    Yesterday, in our quest to find a pet friendly patio we made our way to Portage Lake Parlor. It's…read moreoff the beaten path but not too far off the highway which is surprising because as soon as you pull in you almost forget you're in lower mid-Michigan. This place gives off major "Up North" vibes! You always kind of worry about how good or bad the food will be when the parking lot is empty but turns out they had just opened and we were some of the first customers of the day. By the time we were finished the parking lot was filling up. Our family of 5 ordered the small meat plate (pulled pork, ribs, brisket), fries, greens, kids chicken tenders, kids cheeseburger, a couple brownie sundae's, and a few beers & pops. We enjoyed all of it. Personally, the brisket was my favorite. There wasn't anything too special about the fries, they were basic, hot, and delicious. The greens were tender and were Carolina style (could taste the apple cider vinegar). No complaints from the kids which is always a good thing. The brownie sundae was huge! We shared and could have easily split just one. Now here are the most "expensive" things that didn't cost any money. As soon as we stepped out of the cars you could smell the cherry wood. Luckily, the smells are free or I would have been broke. Our server didn't seem like she wanted to be there at first (who can blame her, it's work on a beautiful day) but she warmed up to us and we ended up leaving her a nice tip. The food runner was an older lady and she was so charming and even brought out a bowl of water for our dog. One of the managers stopped by to make sure everything was tasting good. The man smoking the meats thanked us for stopping by as we left with our stomachs full. Then a patron in the parking lot chatted with us for a few minutes. Kindness, attentiveness, and common courtesy are lost arts and go a long way in my book! We'll definitely be back. In fact, we're heading there now with the rest of the travel baseball team to enjoy good food, kind service, while we kill some time before the next game. Dang it, I just realized I didn't photograph the food but if you've seen a plate of smoked meats then you can imagine.

    Very good food! The taco salad was very delicious and large! The Dirty Rice dish was amazing with…read morethe meat on it was very good.

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    The Standard Restaurant - Butcher 's Cut- rotating cut of prime steak

    The Standard Restaurant

    4.4(96 reviews)
    47.4 mi
    •$$$

    We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

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    The Standard Restaurant - Bar area

    Bar area

    The Standard Restaurant - Lamb chops - the flavor was incredible

    Lamb chops - the flavor was incredible

    The Standard Restaurant - Adult beverages!

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    Missy's Little Grass Shack - tradamerican - Updated September 2026

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