Summer House is a great spot for weekend brunch or lunch. They don't offer bottomless drinks, but…read morethey do have a bottle option if you're looking to share.The vibes are definitely there, and the patio is equipped with misters, which make a huge difference. We sat outside in the middle of a Vegas summer and were totally comfortable--which is saying a lot! I always order the shaved Brussels sprout salad with salmon. It's very filling, and I can never finish the whole thing. The dressing is perfectly balanced and exactly to my liking. If you're a salad person, it's a solid choice. And don't leave without grabbing one of the cookies from the front counter. They're an absolute must!

Cute spot for brunch and dinner. There's also patio seating available. Great for groups. Nice menu…read more Summer House has a good dessert menu with other offerings from their bakery at the front of the restaurant. I've had their skirt steak frites, Mexican mocha, huevos rancheros, and cheesy dream puffs. The cheesy dream puffs reminds me of the cheese bread you get from Texas de Brazil. The skirt steak and frites were very juicy and full of flavor. The huevos rancheros look small on Yelp photos, but the size is bigger in person. Service could be more attentive. I'm not sure if it's on purpose so we don't feel rushed, but the servers could've checked in more.

I visited Black Sheep on a Saturday night with a friend and, although the restaurant was…read moresurprisingly quiet, we had a really great meal. We ordered the Imperial Rolls, Salmon Skin Tacos, Butternut Risotto and Bao Buns. The Imperial Rolls were crispy and full of flavor, and the tacos were delicious. The risotto was a generous portion and very rich, so we couldn't finish it--but thankfully we were able to take some home! The Bao Buns looked amazing and came with shrimp chips, but by then we were way too full, so we each took one home to enjoy later. I had a Riesling and my friend enjoyed the "As You Wish" cocktail. The vibe was cool, with a nice bar area, and our server Kayla was wonderful--friendly, attentive and welcoming. Overall, a really enjoyable dinner with great food and service!

Nice little hidden gem! We live in the area and saw the amount of reviews and 5 stars so this one…read morehas been on our list to try for a while and I'm glad we did. I am a fan of fusion food and this place tends to combine a classic restaurant with an Asian twist. At least what we ordered. Favorite thing we ordered were all apps: the lettuce wraps, the beef tartare were both awesome and special, truly unique experience. We also got the salmon skin tacos and the sliders. For my entree I got the short rib with kimchi fried rice. It was good but again what wowed me were the apps. I also like their drink menu, they seem to be redoing it right now. Both drink I got were whiskey/bourbon old fashion style. One with chocolate and orange (my favorite of the night) and the other with coconut. I am glad this is another amazing option on the southwest. Definitely give this place a try if you like fusion.

This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!

We "always" L-O-V-E this place. Who wouldn't with the amazing name?…read more Food - A+. We went all healthy this trip because we had pool party to appear at in 2 days. He grabbed the last piece of tuna in the restaurant with ordering the Hokey Pokey Bowl. I had the Mangolorian with shrimp as my protein choice. Service - A+! These people were so kind and generous. I accidentally ordered mine without specifying dressing on the side. They made me an entire new salad with no complaint even though it was my bad. Ambiance - A+. It's an artistic haven with cool murals on the wall to keep your eyes wondering. Have to go here for happy hour sometime. Dietitian Dorothy's Nutrition 4 Men Nutrition4Ladies.com Tip: 6 days out of 7 I would order off the skinny menu. Use the FATS side for your treat meal.

Come here every time I'm in town. They recently opened up in a new location and closed the other…read moreone. This place is bigger but their menu seems to have gotten smaller :( Really wanted the ahi tuna melt but they no longer have it. Food remains delicious though. Chicken tenders were nice and saucy! Not one corner lacked flavor. Fried pickles are my fav!!!!! Prefect every time. Haven't tried their salads so can't comment on those. But all the other fried foods... delicious!

It is a blessing and a curse that 595 is such as far trek from home for me. 595 was on my list of…read moreplaces to check out for a hot minute, so I was happy to see it pop into my orbit when searching lunch spots near a recent appointment. Upon walking in during lunch, the bar was packed and was reminiscent of Cheers, where everybody knows your name. Bar staff promptly greeted us and let us know we could seat ourselves in the dining area at a table of our choice. During our short wait for menus and our server, we scoped out the beer menu and enjoyed the music selection. It was a bit loud, but the music was good so the volume was not an issue. I was stoked to see a solid lunch special selection. We immediately ordered the deviled eggs appetizer, a Blonde Ale for my husband, and a Lambic style apricot beer for me. For food, we decided on the buttermilk chicken sandwich with fries, the chicken bahn mi with the house made chips, and a slice of mango pomelo cheesecake for the road. Food and service were phenomenal. Tasty, perfect temperature, perfectly crispy, juicy and tender chicken, and the homemade cheesecake was arguably the best I have found in Vegas since moving here in 2018. Five stars hands down.

If I ever have a rough day at work or just need a place to wind down to get a drink I come here, my…read morefavorite drink is the Mezcal cup and it just has a great mix of lime, mint, and cucumber topped with the burn of mezcal. The flavor makes it one of my favorite drinks. The ambience is amazing this place has such amazing decor, a great personality, and feels comfortable and inviting. The food here is amazing and never disappoins, I havent had too much on the menu since I don't eat pork or Shellfish but the items I have gotten like the beer batter pretzels and the hot fried chicken sandwich haven't disappointed. The quality is amazing and you can definitely tell the chefs in the back put in tons of effort and love on the food. I sit at the bar and the bartenders are always good, I haven't caught their names but I have come on different occasions and none of them have ever given me bad service. They're all so inviting and kind and always make sure I have everything I need. I tend to overtip of leave a 22-30% tip cause they deserve it for their amazing work. Dare I say its been a Masterclass experience coming here? Yes, weather you come here for late night drinks and happy hour or their lunch you won't be disappointed! Thank you 595 for the Masterclass experience!

My family and I love going to Sparklings for special holidays like Mother's and Father's Day. It's…read morea favorite because there is always something for everyone on the menu. It's also a gorgeous restaurant so you feel like you are going to a nice brunch or night out when you go. They have recently renovated and it looks much brighter in there. They also have some booth style seats which is great for parties because you can have a bit of separation. Our family personally loves the back semi-private dining room in the back. Calamari, portobello fries, truffle fries, and the sweet potato fries are always crowd favorites choices for apps. I love the portobello fries the most. I have had mostly brunch here but the menus are not limited to only the brunch menu. We love ordering savory foods and then ordering a sweet brunch item to share. All the pastas are good and have a big serving. I personally haven't ever had the same entree twice but everything has always taste good here. The one thing we really really love about this place is their affordability. You get big portions and it's not going to break your bank. Most entrees are $20 and under. You do not see that a lot anymore! Service is really nice but can be a little slow sometimes. We don't feel like it ruins the experience because we're spending time with family. We will definitely be back and back again.

We arrived at 5:05 PM, just five minutes after the restaurant opened at 5:00 PM. When we got there,…read morethere were already two customers sitting at the bar. We asked if we could also sit at the bar, but the host told us it was closed. He even went to ask the bartender since there were already people seated there, but the bartender said no because the bar was closed. This was very confusing. If the bar was truly closed, why were two customers already sitting there? If there was a specific reason, it should have been explained instead of simply turning us away. The inconsistency made us feel unwelcome and gave us a poor first impression. I hope management can improve communication and provide a more consistent experience for future guests.

Good excellent/ service excellent/ambience excellent…read more Waitress great , food great , atmosphere great !

From a former regular, what happened to Amari?…read more I want to start with this: I was one of your biggest fans. I usually dined in, and when I could not, I got it to go and drove it back across townIt was a top tier restaurant in this city. The Caesar was the best in town and the service was a 10 out of 10 every time. The drop off started maybe six months in, and it has kept sliding ever since. Over the past year I have stopped by every four months or so, hoping to catch a turnaround. Today was the worst visit yet The Caesar was not a Caesar. It was a vinaigrette on lettuce. Nothing left of the dish people used to talk about. The fries tasted like pre-frozen steak fries out of a bag. I asked for ranch and got something that tasted exactly like Ken's. The scampi tasted like that same Ken's ranch with a few things stirred into it. Your staff is still genuinely friendly, every time, and the place is always clean. Whoever you have running the front of house is doing their job. That is exactly why this is so frustrating. The problem is not your people. It is what is coming out of the kitchen. I get that you have to flex with demand, and I am sure costs are brutal right now, especially through the summer. Every operator in this city is making that math work somehow. There is a difference between tightening up and swapping out the exact things that made people go out of their way for you. When I go to Olive Garden, I know exactly what I am getting and I make peace with it. I never thought I would be making that comparison here. To be clear, I am not looking for a comp, a refund, or a free meal. I am just a disappointed foodie who used to send people your way. Three years in, this should be your strongest work, not your weakest.