My husband and I are visiting for the weekend from Chicago and pick this place out of a list of…read moreoptions in the area. And we are glad that we did! Food was very good our driver was very nice. It was a great experience!

Wonderful pizza! Hearty toppings, crispy crust. Good sauce,…read morealthough they could apply a bit more for my taste. But, that's a small critique. Loved the place, reminds me of the old pizzeria in the Chicago hamlets. Family run I assume, I see the teenagers working hard behind their dad I think. All courteous, and service oriented. You can also dine in, again small but quaint. The thing that disturbs me is the previous reviews about not much toppings. Are you kidding me? Take a look at the pictures here. Pizzas were full of toppings! especially mushroom which is unusual, generally the caps and broken stems leftovers are used. Here, the mushrooms are intact, cap and stem, only higher end restaurants do this. So, you detractors... Send proof like I do. Here's the pics of what you get piping hot. (Attached) Give it a try, you shallow Patagonia wearers. It's time for you to embrace quality without the hype.

Maybe their food is good, but I'll never know. We live nearby and I've been wanting to try this…read moreplace for a while. Ordered take out, arrived when I was told to (which was a 30-45 minute wait) and was told my food just went in the oven and it would be another 15-20 minutes for my SUB to be ready. There was no one else waiting and the teeny boppers thought it was funny, by responding "I didn't take your order, someone else did". Idfc who took my order, that's piss poor customer service. Honestly the place didn't really look all that clean, so maybe we dodged a bullet.

I ordered food, got charged on my credit card and they never delivered. An hour and a half into the…read morewait I gave them a call and the lady told me the pizza was on the way, called 20 minutes later and apparently the order never went through. Thanks for charging my card and being the worst run business in Grand Rapids. You ruined my night and trip to Grand Rapids.

The food was amazing! This is my boyfriend and I's favorite pizza place in GR! The staff is always…read moregreat!

I was in town and was craving a pizza. I wanted to try something local and independent. The bacon…read morecheese bread was lifeless and tasted sour. Weird. The boneless wings were bland and covered with sauce. Wouldn't order again...

The food was on point, well done or lightly baked. Your choice, your pizza. It's a small true Mom…read moreand Pop pizza place. They have pizza, subs, breadsticks, lasagna and spaghetti. They also have one desert called Cinni Sticks. Gino makes a Sicilian pizza which he learned from his Grandmother. Gino makes his own sauce from scratch which is a family secret. He makes his own sausage, lasagna. He also makes his own chicken for subs and pizza. Everything is excellent here. The family atmosphere is amazing. They do not have dine in since Covid hit. My favorite is his Sicilian (sausage, banana pepper and bacon), and the Barbecue Chicken pizza (which come with onion and bacon). I get light onion but omg you're in for a treat no matter what you order. Ask Gino about the Sicilian and he will give you back the back story.

Outstanding. I went to pick up my 16" deluxe with extra cheese and black instead of green…read moreolives.The owner was at the counter talking with local friends which I found charming. My pizza was given to me with the warning that the bottom of the box was still very hot. It was still plenty warm when I arrived home 30 minutes later. The crust was perfect, you could use the outer crust like breadsticks. Great amount of toppings, just the right amount of sauce, and the ordered addition and change of toppings were done flawlessly. The owner told me 3 times how long they had been open with pride. I agree, great spot I will return to, as should you. Recommended

I ordered The Original but got a cheese pizza instead didn't even mind after a 12 mile run. It…read moreabsolutely hit the spot. Excellent!

I just came in here on a whim. I smelled their pizza when I was back by the dessert and cheese…read morecounter in the store. Had to exit and go into a different entrance outside. It's thin crust here. By the slice was about $2.50ish, but it's not a large NYC type slice, it's likely half that size. I tried 2 different slices, one had serrano green sauce on it with chicken, another had pepperoni and other meats. Overall the pizzas were okay. A bit on the dry side, flavor was okay, I was expecting more of a robust flavor profile but it was still okay - that's why we ended up at 3-stars. Nothing outta this world here but the pizzas overall (IMO) look more appetizing than they really are. They are not the best pizza in GR by any means, but I really do like the thin crust - - so you don't feel weighted down with extra bread. And I would entertain going back to get a whole pizza on their menu and give them another shot and see how that goes.

We've lived close by for a year and finally got takeout from here. The grinders were absolutely…read moredelicious, we've been missing out. They were so friendly on the phone when they took our order and the subs were made very neatly and perfectly to order. All subs should come in a box like they provide! Overall we don't have a single complaint and we will be frequent flyers now that we know how amazing it is.

Great pizza and great service for the price. Highly recommend it. Their pizza and bread were…read moreamazing. And for the price it was a great deal.

We visited on Saturday, 3/1, in the afternoon. We are from the Alto/Caledonia area and were running…read moreerrands. The staff were all very friendly and helpful. We ordered a Margherita Pizza and it was really good! We come up to this area about once a month and we'll be back. Sure wish you were closer!

Decent pizza, definitely not the "Best in America" Also,…read moreordered cheesy bread, got bread sticks. Check your order before you leave.

In my opinion this is the best pizza in Ada. Top notch ingredients, and great crust. The others in…read moretown seem to use bread dough, this to me is more in line with a proper pizza dough. I'll drift once in a while just to retry the others again, but always go back here in the end. Great service too!

Pizza is mediocre for the price. The subs were a bit light on their fillings. Sorry yet this Pom…read morecan not recommend.