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    Miu Kee

    3.2 (363 reviews)
    ModerateChinese, Seafood
    Open 11:00 am - 10:00 pm

    Order Miu Kee Takeout or Delivery

    Miu Kee Photos

    Business Info

    MIU KEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Miu Kee

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    Ellen D.

    Miu Kee recently renovated the whole restaurant, and honestly it feels like they might've changed ownership too. The place has all new lighting, updated tables, and even booths now, which gives it more of a modern ramen shop kind of vibe; and got a new menu too! I ordered all my usual favorites: sautéed black bean clams, beef chow fun, salty fish fried rice, crab soup, and deep-fried seafood. I was super excited to eat here again since they had been closed for renovations for a while, but honestly... every dish was disappointing. I'm not sure if they changed the recipes or got a new chef, but the food just didn't taste the same. The salty fish fried rice was way too salty. I know it's salted fish fried rice, but it tasted more like straight salt than actual flavor!! The deep-fried seafood came out soggy, and the beef chow fun was just okay. Miu Kee was one of my favorite childhood restaurants, so this was kind of a sad bad experience for me. I haven't gone back since, and I honestly don't know if I will. On another note, service is the same. You wave your hand to get the servers attention, they'll only come to you if they're needed lol

    Kingdo pork chop
    Anita L.

    Passed by the other day and saw it reopened. Like the new decor. We have duck and wonton noodle soup and kingdo pork chop. Both are really good and hot. Service is good also.

    Deep Fried Spicy Pork Chop
    Oscarr O.

    Where do I begin, came here for dinner after leaving the airport. I had the deep fried spicy pork chop and boy was it amazing. The place looks amazing after the remodel, definitely will be back.

    Peking Duck (Half) Or (Whole)
    Misha E.

    This 30 year restaurant recently renovated and the atmosphere is much elevated with elegant furniture and overall a nice place for a celebration or sit-down meal. The food is delicious! Especially the peking duck, the spicy deep fried tofu (not that spicy, just right), and deep fried pork chop. I also loved the snow pea leaves in garlic sauce. The staff were all so nice and attentive. The owners also came out and were so friendly.

    Vegetable casserole
    Terri D.

    Set your expectations, this is a hole in wall - then you'll love it! Dropped off mom's car at dealer for service, walked across Arlington Blvd for early dinner. Mom got the duck noodle soup - she could barely finish- under $12 for duck dish!! My veggie casserole wasn't as cheap but full of bright veggies & tofu in light brown sauce was perfect. The service is brisk (again expectations), but for quality AND quantity for price - it's a winner!

    Salt and Pepper Shrimp without shell
    William H.

    We have been to Miu Kee for close to 20 years. It is almost like a hole in the wall kind of restaurant. The specialty is Cantonese type of food. If you are into the regular Chinese restaurant, do not go here. There are many good dishes but we settled on Salt and Pepper Fried Pork Chops, Salt and Pepper Fried Shrimp without shells, Seafood Pan Fried Noodles and Shrimp with Cashew. Sometimes, we get the Beef with Turnips Casserole, Crispy roast pig and ginger Lobster. When in season, their snow pea leaves are really good. I would say they are not always on point. Some days the flavor is off. Yesterday, all dishes were spot on in flavor. Service is like any regular Chinese restaurant. If you speak Cantonese, you will be well treated. Only service complain is their tea cost extra but it is a tea bag tea. On the flip side if you order many dishes, almost unlimited refill on white rice.

    Roast pork on rice
    Jeff T.

    They been around for a long time but just keeps on going downhill. The food is good but they marked it up way too much. Service is ok. Plenty of seating available since they're not as busy as they once were. Sometimes the air system is turned off probably they're trying to save money. Hope they can get the business back to how it use to be.

    Sauté spinach with garlic
    Nou Nou S.

    After we attended a private event, we arrived with a small group of seven. The restaurant is located in between IHOP and CVS off Arlington Blvd (Rt. 50) and Annandale Rd. We ordered seven items: 1) Roasted duck noodle soup 2) Sauté spinach with garlic 3) Szechuan green beans 4) Deep fried salted tofu 5) Crispy noodle with seafood 6) Beef chow fun 7) Orange chicken. The broth in the roasted duck noodle soup was on point. The noodles and duck meat were tender. Both vegetable dishes were pack with flavor. The fried tofu were crispy, hot and mildly salted which makes this dish underrated, it's a must get item. The crispy noodle with seafood wasn't enough sauce but tasty. The orange chicken was very delicious and we wanted more. The beef chow fun never disappoints. It's always a group favorite filled with umami and richness. Our server is friendly, attentive and welcoming. I would make another visit to try other items on the menu.

    Ana T.

    I came here last week and we enjoyed our food. It was a little salty, but nothing white rice can't fix. I would definitely give them another shot. We had congee, dry beef chow foon and fried garlic chicken.

    Hue Tieu Ap Chao (Shrimp & Beef Noodles)
    Mary N.

    I haven't been here for over 25+ years. Just decided to head over there since I haven't had Chinese food in awhile. It's delicious.

    Plain fried rice with egg and onions! Delicious!!
    Jessica S.

    We ordered the fried rice and beef chow fun, it was amazing!! This is some of the best Chinese food I have ever had!! We forgot to take pictures when the food came but I got some good ones!

    General Tso's Chicken
    Emily G.

    Ordered dinner for takeout at Miu Kee. We ordered a ton of food! Still VERY delicious food but felt it was time to update my review. We ordered beef chow fun, combination fried rice, duck, wonton soup (tons of wontons!), beef and broccoli, Chinese broccoli, and General Tso's chicken. The fried rice was good. The wontons were very good- they were shrimp based (be warned if you have a shrimp allergy). The beef and broccoli was fine. The Chinese broccoli was definitely a great veggie dish and is what you'd expect so no complaints there. The beef chow fun was not very flavorful. It could have used more ... salt? soy sauce? not sure but it was lacking something. The General Tso's chicken had incredibly huge pieces of chicken. Difficult to share and difficult to eat (unless you had a knife?? which I feel is strange for takeout). Just overall not what one expects with General Tso's dish. I'd still recommend as a reliable takeout place. Although it's not a 5-star from me anymore, it's a solid 4-star option for Chinese food.

    Wonton soup
    Eydie Q.

    Fantastic Cantonese food at a very reasonable price. The food never disappoints but the service is hit or miss. Still, I will keep coming back here for several reasons. One, their wonton soup is the best in town. The shrimp and pork wontons are so fresh and the skins is soft and not thick like other wontons. Two, the char siu is flavored just right. And if you get the burnt caramelized edges, it's so sweet and rich. Three, the sweet and sour rib (Hong Kong style). Just try it. It's nothing like the Americanized sweet and sour with the thick breading. It's so good. Finally four, the Young Chow fried rice. They load it up with protein (shrimp, chicken, bbq pork) and it's delicious. I took off one star because the service is just inconsistent. Believe me coz I ate here three days in a row!! Anyway hope you try this place out. You might see me there again

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    10 days ago

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    Miu K.

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    12 days ago

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    5 months ago

    Fabulous food, terrific staff. Very much looking forward to the reopening and new decor.

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    Miu K.

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    5 months ago

    A close by Chinese restaurant with an interesting menu and good food! The service is always very good too.

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    Miu K.

    Thank you, Sean and for the kind words. Appreciate you!

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    2 years ago

    Rice was good for real, sesame chicken was mid and doughy wouldn't get again but I'll try something else with my rice next time

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    Ask the Community - Miu Kee

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    Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

    Hong Kong Palace is one of our favorite Asian spots in Northern Virginia. Food is consistently…read moreauthentic and full of flavor. The Fish with Tofu (豆花鱼) was the standout--super tender fish in a rich broth. The sesame cold noodles were really good too, nice and creamy with strong sesame flavor. We also had mapo tofu, clay pot beef, and scallion pancake--everything was solid and well done. Portions are generous and prices are fair for the quality. Service was friendly and fast. We'll definitely be back.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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    Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.
    Peking Gourmet Inn

    Peking Gourmet Inn

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    We went together as a family. Peking Gourmet Inn is one of those classic unchanging constants in a…read morecommunity. Not constantly trying to revise their menu for trends. They do something excellently and they keep doing it excellently. If you don't have more than four people, just get the duck. There's no need to get anything else. It's iconic. It's perfection. It's a lot of food. Enjoy.

    This is an institution for Peking Duck since the 80s. Sadly, it feels like time has caught up…read more The long lines to get in is no longer there except for couple of special days. Use to not be able to get a reservation on weekend but no longer the case anymore. What went wrong? I feel like ever since the pandemic, they started to go south. The price of the duck has reached a point that is no longer affordable. All other dishes prices continued to increase even though they are always just subpar. On this most recent trip, the duck was good, the Joe-yen shrimp portion is a bit less but the price has increased. The Shiitake with baby bok choy was good but not enough Shiitake. The usually dependable Shrimp fried rice was horrible. Not stir fried completely and no wok taste. Just bland like I can cook it at home. Sadly, that will be my last visit to this institution. Their answer to slower traffic seems to be raising the price and decreasing portions. 6 fried dumplings cost $16. Almost $3 a dumpling. That is price of an entree for 6 dumplings. One last note, I tried to eat my left over duck today and they did not even pack any hoisin sauce for me! How does one eat a Peking duck with no hoisin sauces?

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    Fried rice
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    Y Noodles

    Y Noodles

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    A TRUE hole in the wall restaurant that continues to hold NoVa's reputation for best Asian cuisine…read morein the DMV. The food was beyond flavorful regardless of what we ordered [and we ordered a ton if you didn't see before]. I've never had Chongqing food before, and this won't be the last time I have it now considering the fact that it was all delicious and more than reasonably priced. For a group of 6 we split the bill to be $30/per person and we still had food to take home as left overs! Service: nothing out of this world because girl they are BOOKED & BUSY. This may be the new yorker in me, but minimal talk and quick delivery of requests makes this the best restaurant that will leave you alone to eat and chat xD

    Family-run spots always have a little extra heart, and this one definitely delivered…read more The BBQ potatoes were super tasty, but be ready--they pack a pretty bold spice and salt punch. The Zajiang noodles were the star of the meal: rich, flavorful, perfectly cooked, and absolutely something I'd order again. I even took the leftover sauce home to pour over rice because it was too good to waste. The salt and pepper squid was another winner with its crispy, well-seasoned coating. My daughter only wanted plain noodles (kids ), and the staff was incredibly kind and patient with her. The plain noodles were a little gummy, but they paired nicely with the comforting bowl of soup they brought out. It's not the fanciest or cleanest restaurant, and parking takes a little patience, but when the food is this good, I don't mind one bit. The staff clearly works hard, and the delicious food speaks for itself. I just wish this place were in my neighborhood! Looking forward to coming back and working my way through more of the menu.

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    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
    Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil
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    Hong Kong Pearl Seafood Restaurant

    Hong Kong Pearl Seafood Restaurant

    3.3
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    I have been dining here for over a decade and it never disappoints. This place remains the mecca…read morefor dim sum - whether it's to gather with family for a meal, host an event, or even just to grab a quick bite to-go they are good for it all. The service carts come around quickly and the hosts/staff are consistently friendly. My favorite dishes are the shrimp har gow, crab claw balls, roasted duck, the shrimp stuffed eggplant, and egg tarts --probably the best egg tarts in the area. My kids love their baked pork buns to the point they can tell when I buy it from somewhere else lol. We've dined at plenty of other dim sum spots, but this remains as a consistent top contender for me. Note: the ambiance is casual but I've been to many events hosted here and it makes for a great canvas to portray beautiful decor.

    Went here with 4 of my friends right when they opened. Waited a little before being seated. Before…read morewe even sat down we were bombarded by servers telling us to order the food with super rude attitudes. Honestly we thought that was funny and didn't mind it. We were like the food must be good lol When we got our food it was pretty cold. Which is weird cause they just opened. During our meal we hear screaming. It was 2 employees yelling at each other. My friends are Vietnamese and were saying that they were yelling about gambling money. It was pretty annoying and I could tell my friends were uncomfortable. But at the end is where it got really uncomfortable and awkward. The food and service was not good. So I tipped 15 percent. I should have tipped nothing but that's not me and I was in the service industry so i understand everyone has a day off. The, I assume manager or owner came up to the table and told me I'm required to tip 18 percent. I said where does it say that? He says on the receipt. I told him that says suggestions not required and that I could give him 0 tip. He proceeds to make a huge scene about the 2 extra bucks I need to pay. I finally cave because my friends were very very uncomfortable. As we leave my friend said the guy was a talking shit in Vietnamese to his employees about us. My recommendation is to go somewhere else. This was the worst restaurant experience I've ever had and all over 2 dollars that they didn't deserve. I see why they have a low yelp review.

    Photos
    A temple to bring good luck to the restaurant.
    A temple to bring good luck to the restaurant.
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    Beef Rice Crepes
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    Yu Noodles

    Yu Noodles

    4.3
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    My family and I met some friends at Yu Noodles for an early lunch on a Saturday afternoon. The…read morestore had just opened so we were seated immediately upon arrival. There is plenty of seating that is spacious and well setup, tables are not squished together where you feel as though you have no space to eat. The restaurant is located in a shopping center with many other retailers, so parking is a non issue. I always appreciate good food that is easily accessible without struggling to find parking while out and about with two young kids. We ordered various items from the menu: - Chicken Leg Noodle Soup - My kids loved this. The soup is flavorful and portions are large so perfect to split among two kids. - Pork Soup Dumplings - Solid option, soup broth inside the dumplings was delicious. - Scallion Pancakes - Deliciously fried to perfection. It comes cut into slices, making it easily shareable for the table. - Cucumber with Garlic - Simple dish, but the garlic sauce really makes it memorable. The staff here were great, they were extra mindful of dish placement near my young kids which I really appreciated. All items came out quickly and just as requested. I have visited other locations throughout the DMV and this location was consistent with what I experienced at other locations... friendly staff and delicious food all at a reasonable price. I would definitely come back again if I was in the area :)

    The original Rockville location has been quietly earning its reputation, and the McLean outpost…read morecarries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

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    Miu Kee - chinese - Updated August 2026

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