Loved the food and the service. Will go back. It is expensive but worth it. Thr ambiance was good…read moretoo. Not very loud

A great spot to try with a group of friends! The specialty rolls are always the highlight. The…read moreBoddy and Soul is a must-try, though we've also loved the Open Invitation and Foxy Scarlet. Interior is elegant and well-designed. Reservations fill up very quickly, so plan ahead!

I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

I visited this restaurant during one of the events on 24th street. My family wasn't in mood for…read moreMexican food that day - so Turkish seemed like a great alternative. Definitely liked the interior and the staff was nice. As for the food - got a bit disappointed by the options we've picked. The egg with Soujouk was too spicy and the vegan beyond burger caused stomach upset for my husband. The guacamole with pita we took for our daughter was good. Maybe it was not the best choice of foods but we're not going back soon.

Amazing food, absolutely excellent table service by Corbin (who was basically a one-man show!)…read more The food was tasty! And special mention to the jerk sliders. Highly recommended. I just felt like some of the entree prices were overpriced. On top of that-I wasnt aware of the 5% SF "tax". Other than that-pretty happy all around. Weird to say it again, but the service was above and Uber awesome. And that is a big deal to me. We were too busy enjoying our food and forgot to take pics

Aiso - a very cute date or drinks spot tucked away in the Castro! Some of the food was a miss, but…read morethis place is so cute and I want plant based restaurants to succeed, so I'd aim to come back during happy hour where exploration isn't so costly. Service was helpful and attentive without being overbearing. MISO UDON: I can see why this is the most popular! Definitely creamy, rich, umami comfort food. Who doesn't love noodles in SF? MUSHROOM SKEWERS: Two highly loaded mushrooms skewers and very well seasoned. It was a bit too one-dimensional for my tastes... but if I wasn't ravenous and I waited to combine them with the miso udon? It probably would've been heaven on earth. YUCCA STICKS: This was a miss. The sticks were dry and under-seasoned, and the mustard was tasty but underwhelming.

If you're a matcha lover, Tadaima is worth checking out at least once. I kept hearing this was the…read morespot for all things matcha in the Bay, and it definitely lives up to the hype. We got there just before the line started, and by the time we ordered, it was wrapped around the block. It was wild! Don't sleep on the food, either. Their snack bites were delicious and made on the spot, great for the perfect fuel for a hike afterward. The matcha was smooth, not chalky, and flavorful - but personally, I don't think I'd wait in that long of a line for it. Would I go back? Probably not, but I'm still glad I got to experience it.

Strawberry & Cream -- sweet sando, cream was not too sweet, strawberries were not too sour, overall…read morebread was good too! Chicken Filet Karage -- delicious and savory, more filling than I thought. Chicken is nicely favored and paired nicely with the house sauce. Matcha Latte with Strawberry Cream -- Overall long wait, drinks come out first then food. Not a lot of seating but was fortunate to take the empty table outside of the store.

I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

Food was fabulous and I ate too much! Service is okay, can get busy. Did know they have HH 5-6pm…read moreso great value for the food quality and got to try a few different things. The udon noodles was very flavorful and no worries that it's not vegetarian. I'd go back again.

We stopped by on our way to see some friends in the mission and wanted something warm. Luckily we…read morefound Cha-Ya and was very pleased with that decision. It was a Friday night and we didn't have trouble getting a table. The service was great and super fast. It felt like you were just at your friend's house growing up. The food itself was AMAZING, and without the SF price explosion too! We started with the Vegetable Tempura and the Spicy Eggplant rolls both which were very tasty and unique. We also ordered two bowls, both with the Udon noodles and they were phenomenal. Delicious but delicate broths, loaded with noodles, veggies and tofu.

Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

I came here after work and was seated right away. I didn't need to join a waitlist or make a…read morereservation. The karaage came out hot and nicely fried. The tsukemen and mazesoba were both good. Tasted standard. Inside was clean and everyone was dressed casually.

Really cute small spot, I got a seat by the window on a Wednesday. Four of five seats were filled…read moreat the counter, but turnover is fast, and we were able to move there about 15-20 minutes later to more comfortably eat our food. Sprouts salad - 3.5 stars. Light and healthy. The salad was a bit plain without contrasting flavors, but that is pretty clear from the menu description so I knew what I was getting. Acai bowl - 4 stars. Really tasty!

¡Que lugar tan agradable! Desde que entras se siente súper…read moreacogedor, un excelente ambiente. Las chicas te atienden super amables con una sonrisa y así si me dan ganas de venir a un lugar. El servicio es rápido, pedí un Bowl de frutas y que cosa más deliciosa!!! Yo le pondría kiwi sabría mas delicioso aún! Es una pequeña locación, tienen un sanitario, que a pesar de lo pequeño, lo tenían mega limpio. Es complicado encontrar lugares que sean así; lo recomiendo. Claro que regreso! Ojo: tienes que buscar parking porque no cuentan con estacionamiento.

Candidly, I don't eat Nepalese food very often, save for the occasional momo, so unsure if I'm a…read morequalified reviewer in this domain. Regardless, Base Camp was awesome and a solid restaurant in the Mission. My friend and I arrived impromptu on a Monday night, surprised to see a crowded house; luckily, we snagged a table in the corner. We ordered the tandoori octopus, pork belly bhutwa, and goat curry which were all good. The tandoori octopus was fork tender and delicately spiced. The pork belly had vaguely Indian and vaguely Chinese flavor profiles, without lending itself to either side of the fulcrum. Kinda masala mixed with a bit of mala, which makes sense given Nepal's location. The goat curry was the only dish, albeit good, that didn't quite stand out for me. Service is also incredible. Every time a dish arrived, servers graciously explained how best to indulge, a welcomed gesture for this Nepalese novice. Would come again!

I have now had food from Base Camp three times, so I feel comfortable finally writing this review…read more First of all, I have to say the pork chow mein is the best chow mein I have ever had in the City and perhaps just ever in general. Genuinely. Absolutely perfect. Delicious, well seasoned and with lots of pork. I had to restrain myself from wolfing it all down in one sitting! That said, I also tried one of the curry dishes my first time, and was thoroughly unimpressed. It was bland and I wish it had more spice and texture. I will definitely enjoy the noodle dishes again in the future though! Thanks also appreciate the cute interior, and the vibe is nice if I want to take friends out for a casual evening meal.

I've only ordered delivery so far, but it's become my go to place, over the past few months I'm…read moreprobably approaching having ordered it close to 10 times. The food is delicious- my favorites are the Gobi Manchurian and as of today, the Chana Masala. The only thing I've gotten there that I didn't love are the salads, I think they could use a little finesse (seasoning mostly), but I live the huge menu with tons of options, many of which are vegetarian. On top of all this, the prices are completely reasonable, it's a place I can afford to order from repeatedly. Thank you Bir Kitchen!

The food tasted decent, it's definitely on the spicier side so more authentic if that's your thing…read more But no major complaints about the food. The restaurant was empty when we went on a Sunday afternoon so I think that aspect of the ambience was not great. But given we were the only guests at the restaurant we still had to go up to remind them that we needed a refill on our water so the wait service aspect could be improved. And lastly, always a bonus when the bathroom looks nice and is stocked so that was good.