Had a fantastic lunch here after a little shopping spree in Hayes Valley. It's only a short walk…read morefrom the neighborhood, so I figured I'd give it a try, and I'm glad I did. I haven't been to Rich Table yet, but the name definitely carries some weight, so I came in with high expectations for this concept. Even though it's counter service, the hospitality really stood out. The staff was patient, welcoming, and happy to answer questions, and the space itself is thoughtfully designed with a clean, modern feel that makes it easy to settle in and enjoy your meal. I almost ordered the half chicken, but ended up going with the rice bowl since it had everything I wanted in one dish. It was excellent. The chicken was juicy and flavorful, the sides were fresh and vibrant, and the rich, slightly fatty rice tied everything together. It struck a great balance between hearty and refreshing, and the portion was filling without feeling heavy. At the price point, it also felt like a great value. I didn't even feel the need to reach for the hot sauce or chimichurri because the bowl stood well on its own, but both were delicious and worth trying. Definitely a spot I'll be coming back to the next time I'm in Hayes Valley.

Order their Rotisserie chicken! It's a waste to order anything else because that's their specialty…read moreand it's just so good. I came with a group of 7, and they were able to seat us pretty quickly. We ordered: A whole rotisserie chicken, the RTR Rice Bowl, the Chicken soup, the fried chicken sandwich, the seared broccoli, the rotisserie fat rice, and the shredded cabbage & almond. Best Dishes: The Rotisserie chicken and the Shredded cabbage & almond. The rotisserie chicken skin is really crispy and delicious, we were all fighting over who gets to eat the skin. The chicken is so juicy, it's really the best rotisserie chicken I've had. We understand why this place is so well regarded. The shredded cabbage is definitely the best side and we should've gotten another order, as we quickly finished ours and were basically licking the bowl clean. Worst: The rotisserie fat rice and the chicken soup. The rice was basically untouched and none of us wanted to eat it. It's ok, just falls short compared to the other sides. The soup was also ok, it's just a huge bowl and it felt like a waste stuffing ourselves with that when there were other better dishes. The rice bowl was pretty good, and is really good value. It's yummy and a good meal for 12.50. It's a very casual place, you order at the cashier and find a table and seat yourself there. Great for a quick lunch.

Came to the viral sensation of eating healthy at this location and boy it was very tasty ... fresh…read moresustainable ingredients... warm or cold do your your way .. or their way ... either way your won't be disappointed.... Warm and inviting in the heart of Sf ... staff and management are very welcoming .. my guy who did my version of a Greek salad did not disappoint... 10/10 ... very spacious location too for one or for a small party .. come and try Mixt .. where bold flavors awaits to meet you pallet .

I came in specifically for the seasonal items and let me tell you... mission fully accomplished…read more My two picks were the Sonoma Salad and the Bangkok Bowl, and WOW -- both delivered in totally different (but equally amazing) ways. If you're craving something refreshing, light, and fruity, the Sonoma is a must. The pears take it to the next level and give it that perfect sweet, crisp bite that makes every forkful feel extra refreshing. It's the kind of bowl you order when you want to feel bright and satisfied. Now if you're in the mood for something warm, crunchy, and nutty, the Bangkok Bowl is your girl. The texture, the richness, the cozy vibes -- chef's kiss. It's hearty without being heavy and hits all the comfort-food notes. And can we talk about portions?! These bowls are NO joke. I swear I made a huge dent in mine, looked down thinking I was almost done... only to realize I basically still had a whole second meal left. Instant take-home win. On top of all that, the staff is super friendly, the space is clean, bright, and welcoming, and the whole experience just feels good from start to finish. I came for the seasonal menu but I'll definitely be back for everything else too. If you're debating what to order: Sonoma for fresh + fruity, Bangkok for warm + crunchy -- you truly can't go wrong!

I'm actually giving this spot a 3.5 but rounding up to 4 because the Agua Fresca was excellent as…read morewell as portion sizes and packaging were on point for delivery. So while I can't speak to in person service or decor the delivery is on point. My peachy salad was just ok. The chicken was cold and not crunchy, and the cornbread crumbles were not crunchy at all, like kind of in between stale and crunchy... weird combo. Peaches and pickled onions were awesome though. The dressings that it came with which were a bbq sauce and some type of special ranch also were a weird combo, glad it was on the side vs in the salad itself otherwise I'm not sure I would have eaten it. Crispy cauliflower was good but definitely not crispy at all! Probably got softer on delivery but definitely not something that should be advertised as crispy when it's not... The saving item was my carrot ginger agua fresca- this was amazing! Loved it, that gets a 5/5. Food is 3/5.

I've now been 3 times and each time it just was nothing impressive and definitely not worth $20+…read more This most recent visit I ordered their steak salad with caramelized onions and croutons - big miss here. Steak was barely flavorful, quite cold even though it was "cooked on the spot". The caramelized onions were cold and nothing out of this world - if anything because they were chilled, they lost a bit of their flavoring. The croutons were nonexistent, I almost had to go back and ask if they could add some until I found 3-4 at the very bottom of my bowl. A lot of greens which was good, good serving there. I got a side of focaccia and that was delicious (do wish they offered to toast it a bit, it'd be that much more yummy!). As for my other visits, same applies - unfortunately it's just an overpriced salad I know I can make better at home. Not to mention 1 of my visits was a pickup order and they completely forgot my dressing on the side. All in all, I am very let down by this place. Dare I say I love and prefer it to be Sweet Green. Bummer, I really was happy to have this in the area.

Blue Barn is a healthy splurge, because the salads are mostly tasty (but can be hit or miss on…read morequality) while also being some of the most expensive in SF. My personal favorites are the Spring Salad which is seasonal, the Caesar Salad, Tostada Salad, and Waldorf Salad. They also do great meat sides that you can add to your salad, like grilled steak, salmon, or shrimp. These add-ons cost an extra $8-$12, so when all is said and done you could be paying close to $40 for your salad after tax, which is a little bananas. Still, I can tell they put a lot of care into their ingredient selection, and it's a good option if you don't mind lighting some cash on fire. I do wish they had some more convenient locations closer to the Financial District or Mission Bay, but maybe one day!

1. I wanted a fresh green salad with grilled salmon. For $35, the basics should be executed well…read more 2. My salad had 1/3 of bitter, watery romaine stems that took 15 minutes to remove. I was starving and irritable. 3. Salmon was overdone - rubbery on the outside, dry inside. There was no soft, flaky interior or glossy naturally slightly caramelized exterior or light char on the edges (not always present but always welcome). I normally love salmon and eat it several times a week. This is the first time I have ever returned a salmon dish in San Francisco. The sandwiches I spotted on neighboring tables looked amazing but I won't be back. In a city with hundreds of restaurants worth revisiting, this won't make the rotation.

Kitava is one of those places I find myself craving again and again. It's consistently fresh,…read moreflavorful, and satisfying without ever feeling heavy -- and honestly, that kind of reliability is rare. My go-to is the build-your-own bowl, which never disappoints. Everything tastes intentional and well-balanced. The chicken nuggets are another favorite -- perfectly crispy, juicy, and seriously addictive. But the real star for me is the drinking broth. I crave it. It's warm, comforting, deeply flavorful, and somehow feels both nourishing and indulgent at the same time. I order it almost every visit. Every experience here has been so good that I'm determined to try everything on the menu eventually. If you're looking for food that feels wholesome but still hits those comfort-food cravings, Kitava delivers every single time.

I was really looking forward to trying this place, the menu looked great and the reviews had me…read moreexcited. Unfortunately I never got to eat here because of how they handled a phone order. When I called to place a pickup order, I was asked for my full credit card number and expiration date before I'd even finished ordering. I went along with it, but when they then asked for my CVV code too, I got uncomfortable and stopped. No legitimate phone ordering system needs your CVV read aloud over the phone; that's the kind of information you only enter yourself on a secure, encrypted checkout page. Asking for it verbally is a red flag for how they're handling (or storing) customer payment data. On top of that, the location was too busy for me to just park and order in person instead. I really wanted to try the food, but I'm not comfortable giving out full card details over the phone to a stranger, and I don't think other customers should be asked to either. Hoping they switch to a secure payment process so I can come back and actually try the menu

Delicious and super fresh salad. Yummy hummus…read more Great and friendly staff. Definitely Healthyish and Delicious

I really wanted to like this place, but unfortunately, it was a disappointment. I ordered takeout,…read moreand when I arrived, my food was ready on time. The restaurant itself made a great first impression. It was clean, organized, and even had a nice little area set up for social media photos. Unfortunately, the food didn't live up to the presentation. I ordered the Mediterranean Bowl with Greek chicken. The chicken was dry, and it was obvious the seasoning had been sprinkled on after it was cooked instead of being cooked into the meat. I also ordered the Brussels sprouts and fried cauliflower. The Brussels sprouts looked perfectly crispy, which is exactly how they should have been, but they were soft and soggy instead. To make matters worse, the sauce was packed inside the same container, so the steam made them even soggier while also heating the small plastic sauce container inside. The fried cauliflower was equally disappointing. It looked crispy because of its golden brown color, but there wasn't a bit of crunch. Instead, it was oddly firm, almost al dente, making it feel more undercooked than fried. I also tried the garlic chicken soup, expecting something similar to Avgolemono. Instead, it was a thin, watered down broth with the same dry chicken pieces from the Mediterranean Bowl tossed in. The pita bread served with it was honestly the worst part of the meal and the only thing I threw away. Nothing was completely inedible, but for more than $60 worth of takeout, I expected food that matched the clean, inviting atmosphere of the restaurant. Sadly, this experience fell well short of that, and it's not a place I'll be returning to.

I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

Salads are really great & larger than normal so you'll have leftovers for the next day too;) That…read moremakes the price worth it because the ingredients are so fresh! Their sandwiches are also delicious but I usually opt for salad!

The people who work there are nice! You can have EXACTLY what you would like, just be prepared to…read morepay an arm and a leg for it. I love the myriad fresh produce and ingredients for their "U-Pick" salad. I would eat there every day if it weren't so dang expensive. It's definitely Cole Valley pricing, so I can only afford to do it maybe a couple times a year. The ambiance is ok. It's loud and echoey but clean.