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    MIXT

    3.7 (409 reviews)
    ModerateSalad, Vegetarian
    Closed • 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Inside
    Taylor K.

    Needed to update my review because mixed has surpassed sweet green in my book. The peachy and the bacchans bowl are to die for. The sauces are unique and delicious and they go "heavy" with no extra charge. I prefer dining there. The plates are nice, but the vibes are chill.

    PUEBLA SALAD
    Kevin Y.

    This is my go to spot for a quick weekday lunch when working from home. They have so many salad options with tons of customizable options so you can get it exactly how you want it. Much more flexibility than going to a restaurant and choosing from 4 salads on the menu. My favorite is the Puebla salad. If you're a valkyries fan they have a salad named after them too! Prices could be a little cheaper, but that's what you get in this neighborhood, so what can you do.

    Claudia T.

    I got a make my own salad. Here's how to went: Quality: it's good it's fresh, nothing super out of this world but the quality of the veggies are good Options: plenty plenty plenty Cleanliness: the bathrooms were clean, the ground, the tables, and utensils were clean as well, the prep station was a little messy and there's definitely cross contamination but I guess it wasn't the word but definitely not the best Customer service: not good. I wanted a build my own and I thought there was unlimited toppings, I wasn't told there was a limit and I asked for more toppings and was told no he just started mixing the salad. He said it would be extra and that's fine he shouldn't have assumed. I went to pay and I wanted and they said "you paid already, went through" and kept chit chatting no you need utensils or napkins or a bag. I sat down and did some work and had to ask for a bag and they just stared at me. Idk they weren't customer oriented, not the worst but definitely not welcoming.

    Mandarin Salad at home sub tofu
    Matt J.

    Eating the Mandarin Salad, you'd forget you got it from a fast casual salad bowl chain (not that there's anything wrong with that kind of establishment). The ingredients are complementary but also stand out on their own, both in terms of flavor and texture. And while the pre-composed salad is excellent, the customization option is appreciated--especially being able to sub tofu for chicken. Plus, the tofu is well-seasoned and delicious, not a raw afterthought like so many tofu substitutes. While the service is friendly and efficient, I wouldn't strongly recommend the restaurant for dining in, as it's not a super warm space. That said, Mixt doesn't seem architected with dine-in in mind, so I don't consider that a demerit.

    BUTTERMILK WAFFLE
    Bennett W.

    From Saturday, 1/20/2024: Some of the items I ordered were: - Sweet & Savory- Buttermilk Waffle - Sides- Crispy Butterball Potatoes - Coffee & Tea- Iced Latte I have always said there is something else from the menu I wanted to try. The items from my recent order were it. I like the idea of serving breakfast until 2 pm Saturday and Sunday. On a Saturday (or Sunday), breakfast after 10:30 AM or 11:00 AM? This is the spot! Service is good, staff members are friendly. Tables and chairs are available if you dine in. You can also order in person or via DoorDash for takeout.

    JING'S CHILI CRISP SALAD
    Joseph D.

    Ordered the chili crunch salad 1 oz of chicken, if I'm being generous Dry, not flavorful (I ordered heavy dressing - mixed in) Crispy cauliflower very good So obviously a sweetgreen copy cat, down to how they stack the salad cartons.

    Barbecue Bowl
    Weijie W.

    We were close by and decided to come here for dinner. We ordered the barbecue bowl and the Dave's taco bowl with kale. I asked to substitute the cilantro lime rice in the taco bowl for quinoa and staff were happy to help me. They also asked me how much dressing I would like- heavy, medium, or light. The inside was minimalistic and modern, and there were plenty of open tables and booths to sit at. I would definitely come again when I'm too tired or don't have time to make dinner.

    Roach in rice bowl
    Ari G.

    Roach in the rice bowl, which also was room temperature rice and chicken. I have liked other locations of this store but this one has seemed dirty before to me and now this.

    SHROOM SCRAMBLE
    Bryn S.

    Shroom scramble was not great. No seasoning at all. Bacon was 6.50 each for 2 pieces. Not my first choice of spot for breakfast.

    SONOMA sandwich with SPLIT FRIES
    Lauren Y.

    Split is a super cute restaurant located on Polk street. The interior is modern and spacious- a great place to catch up with friends. You order at the counter and pick your seat. Sonoma Sandwich: chicken breast, sliced apple, goat cheese, pickled fennel, arugula, and walnut currant spread. I absolutely loved this flavor combination. The sandwich tasted heavenly and light. My only gripe is that I felt like the sandwich at times was dry. Maybe the chicken could've been juicer or they could add more spread or an aioli to the buns. Split fries: this was made to perfection, I love the freshly grated Parmesan that was added on top! Overall I'd definitely come back! Wish their to-go boxes were a little bigger or had a fastening feature on it because the lid wouldn't close on my other half of my sandwich. :)

    Super fast and good size salad Don't come here for the service, This is a quick lunch CB spot with fresh greens

    Paul R.

    I come here for caffeine and French fries. my phone service doesn't work well in the space, but hey it's T-Mobile. Is 3 stars a bad review? I like most service, the French fries are good and sweet potato fries. The eggs weren't very good when I had them as a scramble, and the chicken tenders were small with a lot of breading. But the burger was great. I should give them a 4, but can't because of the eggs. I'll be back, just not for the scramble or chicken tenders

    BEETBOX, SPLIT FRIES, BUFFALO Chicken sandwich
    Tracy B.

    My husband and I were looking for something new. So we found this place. After what happened I wish I went somewhere else. I got really bad food poisoning after I ate the Buffalo chicken sandwich. I am miserable. I had stuff coming out both ends of my body.(sorry for being detailed) I'm still sick. I'm thinking the chicken wasn't very fresh when they cooked it. My husband got the beet salad. He he enjoyed it. I definitely won't be coming back here again, not going to recommend this place either. I hope this food poisoning will be gone by tomorrow so I can enjoy my Thanksgiving vacation.

    Bachan's bowl

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    7 years ago

    Best basic burger on upper Polk, period. Chicken sandwich killed it as well, along with delicious shoestring fries.

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    7 years ago

    Cute little spot with chicken sandwiches, pretty tasty. Great for casual lunch. Atmosphere is very quiet, probably best for take-out.

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    9 years ago

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    7 years ago

    Not as bad as everyone says. Cookies are good. Sandwiches are fairly priced. Everyone needs to stop with the extraness.

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    6 years ago

    Great neighborhood spot with a super friendly staff and good food. Love the warm welcome I always get from Tasha - she's the best!!

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    6 years ago

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    Mixt G.

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    8 years ago

    Really enjoyed the food here and atmosphere here. Randy did a great job serving us. Brussel sprouts were awesome.

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    9 years ago

    The food is just alright. Customer service is terrible. All of the employees seem to hate the customers.

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    Page 7 of 11

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    Flour + Water Pizzeria - Sausage White Pie

    Flour + Water Pizzeria

    4.2(423 reviews)
    0.7 mi•North Beach/Telegraph Hill, Russian Hill
    •$$

    My wife and I love this place and eat here frequently…read more Everything we've had here has been wonderful. Tonight we had the meatballs and a gluten-free Conrad. If you haven't tried their gluten-free pizza, I recommend giving it a shot. It is a "Detroit-style" crust and it is amazing (if you like that sort of thing). It's a mix of crunch and airiness. It's the closest thing to Portland's Boxcar Pizza, and IMHO is the best pizza in the Bay Area. Service is always good, and tonight Jordan took care of us and he did a fine job. It's a great place for a casual date or to bring the family. The place is clean, there's a chatty energy, and it seems a place where everyone is welcome.

    CORN RIBLETS! 4.3…read more North Beach, a happy, vibrant neighborhood, sits in a hilly pocket of sunshine in San Francisco. During our weekend stay, we ventured out in search of pizza. In North Beach, aka "Little Italy," pizza spots abound. We decided to give Flour + Water a try and made reservations ahead of our visit. The restaurant was bustling, lively, and packed with patrons. We ordered: Corn Riblets ~ crema, ricotta salata, cilantro, Calabrian chili. This is corn-kernel crack! Hawaiian Pizza ~ capicola, pineapple, fresh mozzarella, pickled Fresno, chili crisp. A playful twist on the traditional pineapple pizza, with the addition of Fresno chiles, which bring a fruity, smoky flavor. I especially loved the texture of the mildly spicy chili crisp. A few things that make their pizzas special: * The dough: They use naturally leavened dough made from locally sourced organic wheat. The wild yeast and beneficial bacteria ferment for at least three days, creating a crust that is light, airy, and easier to digest. * The layering process: First, a little aged Parmesan is sprinkled over the flattened dough, followed by a layer of sauce, then the toppings and cheese. The dough was good. I could taste a little more salt in their crust compared with some other pizzerias, which isn't necessarily a bad thing. It definitely enhances a pizza with lighter toppings. Service was good and efficient. As busy as they were, there wasn't much opportunity for chitchat, but everything moved along smoothly. We scored a good pizza, but even better was the discovery of the corn riblets. Those alone are worth a return visit! We'll definitely be back!

    Photos
    Flour + Water Pizzeria - Back bar,

    Back bar,

    Flour + Water Pizzeria - Corn Riblets~ delicious!!!

    Corn Riblets~ delicious!!!

    Flour + Water Pizzeria - Charred Brussels

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    Original Joe's - Entrance to Original Joe's North Beach

    Original Joe's

    4.1(2.7k reviews)
    0.7 mi•North Beach/Telegraph Hill
    •$$$

    There is something undeniably magical about a bustling Sunday afternoon in the city, especially…read morewhen you step through the doors of Little Original Joe's on Chestnut Street. From the moment we walked in, the entire space hummed with that rich, classic energy--a vibrant dance between the busy bar upfront, the lively dining room, and the open kitchen working in seamless harmony. Being seated right in the center booth gave us a front-row seat to the whole grand show, an absolute perfect vantage point to take in the warm, nostalgic atmosphere (complete with framed vintage photographs that instantly transport you back in time). Even with the Sunday rush in full swing, the hospitality was nothing short of effortless. Carlos at the host desk welcomed us with such a genuine, warm smile that any wait felt practically non-existent. There's a rare, old-school kind of care in how he handles guests--attentive, gracious, and completely unflappable despite a packed house. It's no wonder this was my fourth visit here; people like Carlos are what transform a great meal into a cherished ritual. When someone takes the extra moment to make sure you're looked after--even offering a direct connection to their Walnut Creek location for future tight reservations--you know you're in special hands. And then, of course, came the table full of pure culinary delight: Caviar + Chicken Tower ($60): The absolute showstopper of the afternoon. Crispy, golden-fried chicken paired with cool, delicate dollops of crème fraîche and rich caviar, resting atop a mountain of parmesan-dusted fries. It was indulgent, playful, and completely unforgettable. The Pizza Salad ($22) & Marry Me Farfalle ($33): Everything you want from a classic Italian-American lunch--vibrant flavors, incredible richness, and comforting soul. Drinks & Libations: Perfectly crafted from start to finish. The Watermelon Hugo Spritz ($17) was refreshing and bright, while Elena's Espresso Martini ($17) provided that smooth, decadent kick. The N.A. Citrus Spritz ($14) and a warm Cappuccino ($5) rounded out the table beautifully. Mini Bombolini ($15): A heavenly finish. Warm, pillowy Italian fried doughnuts tossed generously in sugar--the ultimate sweet high note to end a perfect Sunday feast. It was, start to finish, a deeply satisfying experience--the kind of afternoon where great food, wonderful energy, and true hospitality meet. A absolute favorite spot that never fails to impress!

    It was decent but I felt a little overhyped…read more We had reservations which you need here, it gets slammed. Espresso martinis were delicious. We ordered the calamari which was decent, truffle fries, and prawn cocktail. Prawns were not cleaned properly. Everything was good but not mind blowing. Id come again to try an entree but I feel there's better places to go.

    Photos
    Original Joe's - Joe's Famous Hamburger Sandwich accompanied by French Fries and a Manhattan

    Joe's Famous Hamburger Sandwich accompanied by French Fries and a Manhattan

    Original Joe's - Eggplant Parmigiana

    Eggplant Parmigiana

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    Bodega - Sausage breakfast burrito

    Bodega

    4.4(353 reviews)
    0.6 mi•Russian Hill, North Beach/Telegraph Hill
    •$$

    Not to be confused with the bodega in the TL (Viet food) this place is a wine bar in north beach…read morethat serves bfast burritos on the weekends. We got there pretty early, around 9ish and waited about 15 mins to order and another 10ish for our name to be called. They usually sell out of the two better ones early on. We shared the chile verde. I've had the short rib before. Both early bird favorites that sell out. Both are EXCELLENT. The perfect size burrito. Equally distributed ingredients throughout the burrito so every bite is deliciously filled. No mouthfuls of just tortilla. The sauce is a must. It gives the extra little kick you're hoping for. You order outside so the vibes are whatever the streets are giving you that day but the one man show at the door is funny and patient. He didn't seemed rushed or flustered. Just groovy to the music from the early 2000's.

    San Francisco is always flooded with people declaring what's the best type of dish is at a certain…read moreplace which can cause confusion just on namesake. When people said they found one of the best breakfast burritos at Bodega I first thought they must not be from San Francisco and they must be somewhere in Eastern United States where they call any corner store a Bodega. Then I was thinking they were referring to Bodega the Vietnamese restaurant in SF. I then thought it couldn't be the Hummus Bodega on Geary boulevard or Coffee Bodega in the Marina. I then thought the most of these best breakfast burritos are in the Mission District. I finally got to find out it's a bar called Bodega North Beach which sells breakfast burritos only on Saturday mornings. On a Fall stroll on a sunny morning I landed at the North Beach a pickle ball throw away from Washington Square Park and lots of restaurants with Angel hair pasta. There was no inside in the morning because it's all to go orders. I decided to try their chorizo and sausage breakfast burritos. The sausage breakfast sausage with avocado ,eggs, and a bit flakey potatoes like some in SF. The chorizo breakfast burrito was savory but a bit tangier and the sauce enhanced the burrito flavor. It's one of the top breakfast burrito in SF but it's a worthy contender and easily a top ten in the city. Wish it was more cheesy like some in SF. San Francisco is a city is small in size but when it comes to restaurants it packs a punch that's "mega "there is always good food from Chestnut street to Van Ness to Irving and "Noriega" which is a block away from a street called " Ortega" but you won't find this salsa in a jar because their salsa is made in house at a bar which sells good breakfast burritos on the avenue of Columbus called "Bodega" Bodega North Beach is located a few blocks where Bruce Lee ( RIP) was born who also played on TV the character "Kato " if you go to North Beach in SF you will find dozens of restaurants that offer Angel hair and fettuccine "Alfredo"the breakfast burrito at Bodega has a bit of egg ,avocado, and "potato" and a hint of "tomato "

    Photos
    Bodega
    Bodega - Short rib tacos

    Short rib tacos

    Bodega - Bodega Lager

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    MIXT - salad - Updated October 2026

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