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    MIXT

    3.6 (307 reviews)
    ModerateVegetarian, Salad
    Closed • 10:30 am - 3:00 pm

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - MIXT

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    Peachy salad
    Benson W.

    Charged me extra for some unknown reason. Staff don't seem to be willing to answer questions about the ingredients. Edit: the extra charge concern was resolved in a timely manner! However I still think the staff could be more communicative. Really good salads overall.

    Mark O.

    Mixt Greens is my go to place for salads in the city. My one gripe with them is that every one of their locations is lunch only. That is unfortunate because sometimes I really get a craving for a healthy salad for dinner. The portions that Mixt Greens gives are huge. They completely stuff these huge plastic to go containers to the brim with generous portions of dressings and toppings. They are, in my opinion, very affordable for the amount served starting at $10. The best part though, is the customizability. I don't know of any other salad place that has such a large variety of toppings, greens, dressings and meats. Overall, Mixt Greens offers the best custom salads around and I will continue to go there whenever I'm in the mood for one. For huge, made to order salads that can be as creative as you like, "I'm a fan."

    What a cute place. If you're looking for something quick, efficient and delicious, this is definitely the place to eat. The salads are very well prepared, the staff greet you with a smile on anticipates by asking the proper questions. The line was cleared in a few minutes I know we're not sure why it was nonexistent. I would recommend this place also for its out-door. The secret of their success is the staff! Congratulations Areli, Adrian, Yadira for helping us out today.

    Some nice looking salad, though mostly lettuce.
    James D.

    And now for a salad stand that elicits strong emotions, up and down, the agony and the ecstasy, until the struggle and worry and occasional fits of satisfaction blend together and the whole experience disintegrates into such bland mediocrity that you can't possibly care anymore. Mixt Greens is a good gut check on just how completely you've succumbed to present-day San Francisco reality. There may not be a better salad for cheaper, or a cheaper salad for better. But the greediness and grabbiness of this chain always leaves a bad taste. They offer some patronizing counsel about how awful a decision it was to eat healthy today "said no one ever"--and yet it's really hard to finish something one has ordered at this place without hating oneself. I've always been a Design Your Own. Pick a type of greens, a dressing, and five other things. There's never enough of the other things, though there's for sure a generous helping of lettuce. They offer bread, a tiny sliver of a heel of nothing, I suppose for appearances. The ingredients are mostly fresh, though not really moreso than at anywhere else in FiDi. I'm rarely full after finishing one, and the only usefulness I've found is when I'm nutrient-light on the week and I've pushed lunch back late enough that a real meal might interfere with dinner plans. Then they bill you. Year-on-year the price goes up and the salad size goes down. They cling by their fingertips to single digits--most affordable basic option rests at $9.95--but then they add one of those dishonest "health mandate" surcharges on top and apply SF sales tax to the whole thing, so it's really $11.23. I've gone back periodically but every time I do I hate myself and remind myself not to go back again. I think maybe next time I'll remind myself and look back at this review to inspire better decision-making.

    Stephanie C.

    I liked how organized the line is - there are paper menus at the beginning and end of the line along with a huge menu above the salad bar. The line moved fairly quickly. I was able to scan the entire menu before it was my turn to order. I got the Brooklyn salad with medium amount of dressing, but substituted the romaine for butter lettuce. This was a great and surprisingly filling salad. My only cons are the salad is overpriced (this is SF I suppose, and it's conveniently located) and my salad builder didn't look happy (I smiled at her but she didn't smile at all).

    Kevin B.

    Working downtown comes with its moral conflicts. For example, the ease with which I can step outside and quickly find a burrito or burger in my hand can be looked at as both an amazing testament to my enduring affinity for delicious indulgences, or as a curse with which my will power must endlessly grapple for control of my long term health. So it is nice that there are also a myriad of healthy alternatives conveniently located in the same vicinity. My favorite of which would have to be Mixt Greens. No one seeking lunch in the Financial District will be surprised by the wait. It's nothing out of the ordinary. The menu is fairly succinct, with a selection of salads, grain bowls, and sandwiches, and the folks prepping everything are always quick and friendly. Price is a bit high, but the ingredients are always fresh, and the food leaves you full and guilt free. Which for me is priceless. My go to is the zesty grain bowl, made up of quinoa, grilled chicken, baby kale, mandarin oranges, avocado, and cabbage with a lemon herb dressing. It's light, tangy, and shockingly filling. It's also not like most salads with just a few strips of chicken. There is some serious protein present in these bad boys. Which is good. Because bulking season is right around the corner. Rock on!

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    14 years ago

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    15 years ago

    A lot of good hearty salad for 9 bucks. From local farms. I can dig it.

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    14 years ago

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    14 years ago

    Kinda pricey but still pretty good sandwiches and cookies

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    13 years ago

    Ordered the "Cowboy" for lunch today and loved it. Salad, black beans, onions, grilled chicken, honey-mustard dressing. YUM!

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    13 years ago

    A fan of the cowboy! The mildness of the bleu cheese and the kick from the chipotle dressing complement eat other well.

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    11 years ago

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    17 years ago

    Kinda like plutos...only a MILLION times better.

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    11 years ago

    Never knew I like salad until I dined at this place. Their fried chickens is a must have. Love most of the dishes they serve. thumbs up!

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    Page 7 of 8

    Ask the Community - MIXT

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    My wife and I love this place and eat here frequently…read more Everything we've had here has been wonderful. Tonight we had the meatballs and a gluten-free Conrad. If you haven't tried their gluten-free pizza, I recommend giving it a shot. It is a "Detroit-style" crust and it is amazing (if you like that sort of thing). It's a mix of crunch and airiness. It's the closest thing to Portland's Boxcar Pizza, and IMHO is the best pizza in the Bay Area. Service is always good, and tonight Jordan took care of us and he did a fine job. It's a great place for a casual date or to bring the family. The place is clean, there's a chatty energy, and it seems a place where everyone is welcome.

    CORN RIBLETS! 4.3…read more North Beach, a happy, vibrant neighborhood, sits in a hilly pocket of sunshine in San Francisco. During our weekend stay, we ventured out in search of pizza. In North Beach, aka "Little Italy," pizza spots abound. We decided to give Flour + Water a try and made reservations ahead of our visit. The restaurant was bustling, lively, and packed with patrons. We ordered: Corn Riblets ~ crema, ricotta salata, cilantro, Calabrian chili. This is corn-kernel crack! Hawaiian Pizza ~ capicola, pineapple, fresh mozzarella, pickled Fresno, chili crisp. A playful twist on the traditional pineapple pizza, with the addition of Fresno chiles, which bring a fruity, smoky flavor. I especially loved the texture of the mildly spicy chili crisp. A few things that make their pizzas special: * The dough: They use naturally leavened dough made from locally sourced organic wheat. The wild yeast and beneficial bacteria ferment for at least three days, creating a crust that is light, airy, and easier to digest. * The layering process: First, a little aged Parmesan is sprinkled over the flattened dough, followed by a layer of sauce, then the toppings and cheese. The dough was good. I could taste a little more salt in their crust compared with some other pizzerias, which isn't necessarily a bad thing. It definitely enhances a pizza with lighter toppings. Service was good and efficient. As busy as they were, there wasn't much opportunity for chitchat, but everything moved along smoothly. We scored a good pizza, but even better was the discovery of the corn riblets. Those alone are worth a return visit! We'll definitely be back!

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    Corn Riblets~ delicious!!!

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    3.8(4.7k reviews)
    1.2 mi•Fisherman's Wharf, North Beach/Telegraph Hill
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    The downstairs ordering menu is not the same as the restaurant upstairs. Bistro Boudin offers for…read morerestaurant service upstairs. The restaurant is beautiful amazing view of the Bay. The service is wonderful, Brenda our server was very accommodating and was able to switch out the sauce on the pasta to support dietary restrictions. The clam chowder was thick and delicious. The bread - fresh made. You can't be there sourdough bread.! Mango jalapeño margarita was delicious!!! Definitely worked that extra cost to have a beautiful view and sit down service of the restaurant upstairs.

    Very disappointing experience. This restaurant overpromised and seriously underdelivered,…read moreespecially considering what we paid for. We paid for a 3-hour open bar, but before the 3 hours were even over, we were cut off from alcohol. What made the situation even worse was that we were told we had already exceeded the drink limit, but the numbers they gave us did not match what we had actually consumed. It felt misleading and completely unacceptable, particularly when we had specifically paid for an open bar package. Unfortunately, this ended up ruining what was supposed to be a special wedding celebration for our friends. We spoke with the manager Guillermo hoping the situation could be addressed, but he was not helpful and showed very little sympathy or willingness to make things right. For the amount of money we spent and the expectations that were set, this was extremely disappointing. I would not recommend this restaurant for special events or celebrations. If you are considering booking an event here, I would strongly recommend getting every detail of the package and drink policy in writing beforehand.

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    MIXT - vegetarian - Updated September 2026

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