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    MIXT

    3.6 (307 reviews)
    ModerateVegetarian, Salad
    Open • 10:30 am - 3:00 pm

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - MIXT

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    Reviews With Photos

    Peachy salad
    Benson W.

    Charged me extra for some unknown reason. Staff don't seem to be willing to answer questions about the ingredients. Edit: the extra charge concern was resolved in a timely manner! However I still think the staff could be more communicative. Really good salads overall.

    Mark O.

    Mixt Greens is my go to place for salads in the city. My one gripe with them is that every one of their locations is lunch only. That is unfortunate because sometimes I really get a craving for a healthy salad for dinner. The portions that Mixt Greens gives are huge. They completely stuff these huge plastic to go containers to the brim with generous portions of dressings and toppings. They are, in my opinion, very affordable for the amount served starting at $10. The best part though, is the customizability. I don't know of any other salad place that has such a large variety of toppings, greens, dressings and meats. Overall, Mixt Greens offers the best custom salads around and I will continue to go there whenever I'm in the mood for one. For huge, made to order salads that can be as creative as you like, "I'm a fan."

    What a cute place. If you're looking for something quick, efficient and delicious, this is definitely the place to eat. The salads are very well prepared, the staff greet you with a smile on anticipates by asking the proper questions. The line was cleared in a few minutes I know we're not sure why it was nonexistent. I would recommend this place also for its out-door. The secret of their success is the staff! Congratulations Areli, Adrian, Yadira for helping us out today.

    Some nice looking salad, though mostly lettuce.
    James D.

    And now for a salad stand that elicits strong emotions, up and down, the agony and the ecstasy, until the struggle and worry and occasional fits of satisfaction blend together and the whole experience disintegrates into such bland mediocrity that you can't possibly care anymore. Mixt Greens is a good gut check on just how completely you've succumbed to present-day San Francisco reality. There may not be a better salad for cheaper, or a cheaper salad for better. But the greediness and grabbiness of this chain always leaves a bad taste. They offer some patronizing counsel about how awful a decision it was to eat healthy today "said no one ever"--and yet it's really hard to finish something one has ordered at this place without hating oneself. I've always been a Design Your Own. Pick a type of greens, a dressing, and five other things. There's never enough of the other things, though there's for sure a generous helping of lettuce. They offer bread, a tiny sliver of a heel of nothing, I suppose for appearances. The ingredients are mostly fresh, though not really moreso than at anywhere else in FiDi. I'm rarely full after finishing one, and the only usefulness I've found is when I'm nutrient-light on the week and I've pushed lunch back late enough that a real meal might interfere with dinner plans. Then they bill you. Year-on-year the price goes up and the salad size goes down. They cling by their fingertips to single digits--most affordable basic option rests at $9.95--but then they add one of those dishonest "health mandate" surcharges on top and apply SF sales tax to the whole thing, so it's really $11.23. I've gone back periodically but every time I do I hate myself and remind myself not to go back again. I think maybe next time I'll remind myself and look back at this review to inspire better decision-making.

    Stephanie C.

    I liked how organized the line is - there are paper menus at the beginning and end of the line along with a huge menu above the salad bar. The line moved fairly quickly. I was able to scan the entire menu before it was my turn to order. I got the Brooklyn salad with medium amount of dressing, but substituted the romaine for butter lettuce. This was a great and surprisingly filling salad. My only cons are the salad is overpriced (this is SF I suppose, and it's conveniently located) and my salad builder didn't look happy (I smiled at her but she didn't smile at all).

    Kevin B.

    Working downtown comes with its moral conflicts. For example, the ease with which I can step outside and quickly find a burrito or burger in my hand can be looked at as both an amazing testament to my enduring affinity for delicious indulgences, or as a curse with which my will power must endlessly grapple for control of my long term health. So it is nice that there are also a myriad of healthy alternatives conveniently located in the same vicinity. My favorite of which would have to be Mixt Greens. No one seeking lunch in the Financial District will be surprised by the wait. It's nothing out of the ordinary. The menu is fairly succinct, with a selection of salads, grain bowls, and sandwiches, and the folks prepping everything are always quick and friendly. Price is a bit high, but the ingredients are always fresh, and the food leaves you full and guilt free. Which for me is priceless. My go to is the zesty grain bowl, made up of quinoa, grilled chicken, baby kale, mandarin oranges, avocado, and cabbage with a lemon herb dressing. It's light, tangy, and shockingly filling. It's also not like most salads with just a few strips of chicken. There is some serious protein present in these bad boys. Which is good. Because bulking season is right around the corner. Rock on!

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    Asked for utensils was given a slice of bread instead. The bag with the bread in it said was an order for utensils

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    7 years ago

    Romeo is always kind and helpful during the busy lunch rush. Great, reliable, fast salads!

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    Ask the Community - MIXT

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    Enjoy Vegetarian Restaurant - Best Dish but pricy

    Enjoy Vegetarian Restaurant

    4.0(681 reviews)
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    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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    Lucky Creation Vegetarian Restaurant - Bean Cake with Black Bean Sauce Over Crispy Noodles

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    3.9(637 reviews)
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    4.5 stars One of a…read morekind restaurant in Chinatown serving up vegetarian food. Classic green interior with 5 tables for dine in including one large table for bigger parties. Once you step in, the appetizers catch your eye and you are greeted by one of the employees. They do charge 3% if you pay with credit card and takeout boxes are 50 cents each. Order: Fried wonton: comes with 10 pieces, deep fried golden brown color with sweet and sour sauce Wheat gluten puff: 5 types-sweet and sour, soy sauce, curry, vegetarian oyster, and a smaller red one. mixture of different flavors albeit expensive though Lucky creation pan fried noodles: more wet than crispy for the noodles Tofu, broccoli, and celery chow fun: they give lots of tofu, liked the sauce and broccoli had some crunch Lemon chicken: must order, classic dish with big pieces of chicken that is crispy. lemon sauce is not too tart The taro fish is also a favorite dish, but didn't order it today.

    I was told today was was one of those Buddhist day, which we should not meat any meat, so we…read moredecided to skip it and head to The Lucky Creation Vegetarian Restaurant in Chinatown for dinner. Overall, I'd call it a 3.5-star experience, but I'm rounding up to 4 because a couple of dishes really stood out. The highlight of the night was definitely the Minced Bean Cake. It was silky, flavorful, and pure comfort food. Everyone at the table kept going back for it. The string beans with gluten puffs were also very good. Simple, tasty, and cooked just right. There was also a cold tofu skin dish that looked almost like sushi. I can't remember the name, but it was surprisingly delicious and ended up being one of my favorite bites of the meal. Unfortunately, the lemon chicken was a miss for me. The sauce didn't do much for the dish, and the texture just wasn't appealing. It was the one plate that nobody really went back for. If you are looking for a boogie vegetarian restaurant, you are in the wrong place. Nothing trendy or fancy here... reasonability price and simple food. The menu is huge, the portions are generous, and service was quick.

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    Greens Restaurant - Falafel platter

    Greens Restaurant

    3.8(2.7k reviews)
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    Over the decades I have lived in San Francisco, I have walked past Greens countless times but never…read moretried it until recently, when a group of us got together to celebrate a friend's birthday. The food and service impressed me enough to get curious and read about the restaurant afterward. I was surprised to learn that Greens has been at Fort Mason since 1979! About a dozen of us gathered for dinner. The four of us sitting at one end of the table decided to order different appetizers and main dishes and share them so we could try several dishes that caught our attention. And that turned out to be a great decision! The dining room is quite spacious. When we arrived, several large parties were already there, along with smaller groups of two to four people. After debating what to order, we asked our servers a bunch of questions. They patiently explained the dishes in detail and helped us make up our minds. We started with the Falafel Platter, Mesquite Grilled Zucchini, and Fried Cauliflower. For our main courses, we ordered Roman Gnocchi, Mesquite Grilled Tofu Brochettes, Black Mission Fig Pizza, and one other dish whose name I cannot recall. Everyone at our end of the table enjoyed the choices we made. The Fried Cauliflower stole the show among the appetizers! It was perfectly seasoned with garlic, herbs, and lemon, and the accompanying tartar sauce added even more flavor. The zucchini was cooked just right, neither overdone nor too soft. The Falafel Platter offered a wonderful variety of flavors on one plate. The pizza and grilled tofu were delicious, but the Gnocchi was my favorite of the main dishes. By the time we got to it, everyone was already full and could manage only a bite or two. I ended up taking most of it home and thoroughly enjoyed it for lunch the following day! Before our food arrived, one of our friends had warned me that I would become a fan of Greens. After trying their food, I think she was right! I had never expected to enjoy so many different vegetarian dishes in one sitting, and I'm already looking forward to returning.

    I attended a conference at Fort Mason in San Francisco and happened upon the most incredible…read morerestaurant--Greens! Greens is a vegetarian restaurant, and since I'm not a vegetarian, I'll admit I was a little skeptical at first. But I was so pleasantly surprised! I had the soup of the day, which was delicious, and absolutely loved the atmosphere and ambiance. The restaurant was packed, but that didn't impact the quality of the food or the service at all. Everything was wonderful. I'm so glad I stumbled upon this gem and will definitely be back. Highly recommend--even if you're not a vegetarian!

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    The Mushroom - Citrus celebration

    The Mushroom

    5.0(1 review)
    0.9 mi•Nob Hill

    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

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    Rad Radish - Veganized Spicy Chicken Caesar Wrap w/ kale, crispy chickpeas, seaweed levain, dressing, coconut parm w/ fries | $20 (Great flavor+texture!)

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    What an adorable spot, trendy decor and easy to find a table to sit and unwind. Take it easy for a…read morebit. Self service kiosk to order and grab water. Get a number and they bring your food to you. Soft serve came with fudge and candied almonds. Sweet treat! Free Wi-Fi!

    I've eaten at Rad Radish three times so far, all for lunch. Twice I dined in, and once I ordered to…read morego, and each time I chose something from their Salads & Bowls menu. I find their bowls and salads fresh, healthy, and filling, which makes this one of my favorite lunch options during the workweek. The Mezze Salad is a particularly good choice when you're hungry. One time I added chicken, falafel, and avocado, and another time I kept it simpler with just chicken. Both combinations worked well, although adding all three definitely made for a substantial lunch! I also tried the Kale Caesar Salad, which has the makings of another favorite, but unfortunately the dressing was much too salty for my taste that day. I'll probably try it again sometime to see if that was just a one-time thing. The dining area is open, bright, clean, and comfortable. It works equally well for lunch with colleagues or friends, or for sitting by yourself with a meal while reading or working on a laptop. Service has been consistently good, with attentive staff who respond quickly when I need something. After three visits, Rad Radish remains one of my go-to lunch spots in Hayes Valley.

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    Jalebi Street - Delhi Special Chole Bhature

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    4.4(149 reviews)
    3.0 mi•The Haight

    Long wait to be seated. However, getting served a simple water took over 20 minutes and it took…read moreover 45 minutes to be served food. Service isn't consistent with all customers. Truly a nightmare waiting period if you're desperately hungry for food.

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

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    MIXT - vegetarian - Updated September 2026

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