Best service and deliciousness - went for a family get together and everything was perfect!!!read more

Rochester Chop House is one of those places that just feels special the moment you walk in. Tucked…read moreright in downtown Rochester, it has that classic steakhouse charm warm lighting, beautiful bar area, and an atmosphere that makes you want to slow down and enjoy the evening. The steaks were cooked perfectly and full of flavor, and you can tell they care about quality. The sides were just as good, and the wine selection made it easy to find the perfect pairing. What stood out most, though, was the service attentive, welcoming, and genuinely kind without being over the top. Whether you're planning a date night, celebrating something big, or hosting a client dinner in Rochester, MI, this is a place that feels both elevated and comfortable at the same time. Definitely one of my favorite spots in Oakland County for a great meal and great experience.

A few years ago we had came here and had a bad visit. Since then, we have come back 3 times. Today…read morewas the third visit. We were seated immediately and it was so empty because it was 4, before dinner rush. It was very quiet inside which was nice. Our server was super awesome. She got us drinks and bread right away and gave us time to see the menu. We ordered our food and started eating. The bread was very tough which was strange. I don't remember it being so hard. I asked for another bread when she brought out refills. The new one wasn't as tough but it was still hard. I let my husband eat it and he ate some of it but agreed it was tougher than usual. He ordered calamari and ate all of it. He said it is super delicious. The fettucine alfredo we ordered came out. It tasted so amazing. It was so buttery and creamy, a definite improvement from a few years ago. We were very impressed with the food overall. The only issue was the bread. The service was really great as well.

We have been to this restaurant Many times over years but…read moreit had been a minute. We requested to be seated in front side section which is a little quieter. Our server was friendly and attentive. Their signature bread was hot and delicious. We tried the Costa Rican fish and Chicken Marsala. First the green beans were delicious. I really hate it when the veggie side dish is mushy, an after thought or a medley. Portion size good and marsala sauce was yummy. My husband enjoyed his fish. I got their special midnight martini and they shake/mix and pour at your table. Taste and presentation good. My husband got an old fashioned and while it tasted good, zero presentation. The smores cheesecake was delicious and after dinner coffee hot and strong so I was happy! Overall lovely evening.

Made reservations, very easy to do so. However, due to poor weather was not needed…read more Our server Dan was professional, courteous and knew the menu extremely well. As a side note, we have been here before and Dan has been our server before. He does his job well. We started with drinks for our wives, Pomegranate Martinis and Old Fashioned for us guys. The guys did change to a bottle of wine from a good list with fair prices. Mussels in white wine were good. Though I think a Octopus Salad would have hit the spot better. Hopefully will see that on the menu soon, real soon. Our dinners were braised beef with noodles as a special, delicious. As well as the Shark. Side Ceaser salads for all. All in all this place is on spot everytime with great service and great food.

Ordered the sausage and peppers, rigatoni alla vodka, and the tarismu. Everything was AMAZING!!!…read moreThe pasta was flavorful and al dente, which is my favorite, and the tarismu was the highlight of the night. Hands down the best tarisum I've ever had.

I am so sad to be writing this but I think customers need to know what happened to us…read more 20 minute wait on a Saturday night approx. 650pm. We waited and were sat in about 20-30 minutes. We are a table of four and waitress only brought two waters. Had to ask for two more. We ordered around 730pm and my husband needed one minute, she went to the table next to us and never came back to get his order. She comes back with a salad (we never ordered a salad) but said we could have it anyway. My husband ordered and we got our soups and bread very quickly. We had to ask for the kids chocolate milks since they were never brought out. But then came the wait. Our waitress came out around 8pm and told the table next to us that "she has her prime rib (pointing at me), but we are now out so you two cannot get yours, hers was the last piece (again pointing to me)" so unprofessional to call me out as if it's my fault I ordered prime rib so they cannot. Our food did not land on our table until 840pm! When questioning the waitress and manager they both said the kitchen is backed up and that it's "the holidays". The waitress was apologetic but the manager was not. Tried to offer dessert but I said no. I said we should have been notified or asked if they can get the kids food first or something some kind of communication. I asked for our food to go. We packed it up for tomorrow since we are no longer hungry after waiting. And we had to remind the waitress for the kids ice creams too. My kids were tired and not hungry anymore and then on top of it we had some rude neighbors that were making comments the whole time after I complained directed at me. The whole experience was upsetting. The manager made us feel unheard and it felt dismissive. I'm sure the food is good but we will know tomorrow when we eat it. We have always heard great things about Golden Eagle and are so sad to not want to recommend to anyone else. Please work on communicating to your customers. If we had known how backed up the kitchen was we would have prepared ourselves or left. If we knew this was typical as your manager stated is normal during the holidays then we wouldn't have eaten here. Please do better Golden Eagle! Edit: tried food and it was great. I think the main issue is service here so I am changing my stars to 3 stars instead of 1.

My 2nd time here, for dinner on first Friday of Lent 2026. (My first experience was a funeral…read moreluncheon about 4 years ago, and the food was excellent then.) This visit, I ordered shrimp scampi with baked potato, salad and cup of clam chowder! Chowder was best I've had in years! Shrimps were very large, tender and the butter-garlic sauce was the perfect blend and consistency! Our service was excellent. My friend loved her baked lasagna. It was my birthday; Chocolate Lava birthday desert was so good and enough for 3 of us to enjoy! I truly enjoyed my dinner here and look forward to coming back! (The following Friday, I ordered carry-out chowder.)

This restaurant is continuously impressive and one of our favorites. The food, the service, the…read moreambience everything is outstanding!

Visited this place on Sunday for a girl's brunch. I booked online, easy but was necessary for a…read moreNoon brunch on a Sunday? No. It was somewhat busy but not enough to make a reservation. You can easily walk in, not wait awhile, and get a seat quickly. The restaurant interior was modern industrial with Scandinavian/minimalist influences(?), which I loved because it felt a cozy and welcoming. Any who, back to the service and food. I really enjoyed my entrée, I choose Corned Beef Hash & Eggs and the asiago bread, the dish was a bit heavy (not in a bad way), and I ended up requesting a diet coke but overall, the dish was very good, and the corned beef is not the type from a coney island restaurant, it was shredded and flavorful. The service was outstanding, and our waitress was beyond pleasant and attentive. Would I recommend this place to others? Yes. Would I come back again? Yes, there were other items on the menu I'd like to enjoy.

We really enjoy Lucky's Prime Time. I can't get past ordering the crab stuffed salmon, but…read moreeverything else companions have had there has been excellent...except - the prime rib seems to have gone down in quality. Not sure if they are using lower quality beef to keep prices reasonable or what. So we don't order that anymore. But might try it again sometime. Maybe it was just a bad couple visits for prime rib. Portions are large...I always have some to take home for another meal!

The food here is amazing every time me and my family go. The service is excellent and everybody…read morepays really close attention to what my family needs are when it comes to great food and ambience of the place is really nice and inviting every time we go.

Thomas was a phenomenal server. Tentative, knowledgeable, hilarious... what more could you ask for?…read moreFood was amazing. I had the cider-brined roast chicken and the hubby had the baked salmon. They were both amazing. We started with the French onion soup- recommended by Thomas. We fought over it... so good. We will definitely be back for the food and most importantly, to dine with Thomas again.

First of all, being situated in the Royal Park Hotel only adds to the charm of the location,…read moreespecially at the holidays when everything is decked out for the season. Park 600 itself is a lovely spot, while it doesn't match the level of the hotel, still lovely. The menu caters to breakfast, lunch and dinner, so you can eat at any time throughout the day and they have a pretty decent cocktail program that adapts to the season/trends that keep the menu fresh. They of course can make many of your favorite drinks and they have an ok wine selection also. The food has always been very good here. I have never had a bad experience and have always left very content. The meals are rich, full of flavor and very well done. I think the price points on the menu are a little over the top, but for a hotel restaurant, probably on par.

Great vibes. Good cocktails. Not a cheap night but the espresso martini is wonderful.read more

my husband and I come to Saints 1881 quite often and we don't know what our plans are gonna be for…read morethe night we end up here.. it's a nice ambience however, I do feel seating. Can be an odd problem at times... the service is fairly quick once you're seated. Although this is a decent location, I wish there was some improvements for how much they charge for the food. It should be translated in the quality of food as well. mock tales can vary from $14-$15 from what I can recall. The strawberry crêpe cake was anywhere from $14-$16. So it's really easy for the bill to get up there, especially if you're only getting three things... a real a nice place the prices are extremely high, but I can see why they charge that because of the ambience Duffy not for the quality of food though. overall : Service: 8/10 ambiance: 9/10 Food: 4/10 drinks: 7.5/10 Bang for your buck: 2/10

Fantastic food and vibe at the Paint Creek Yacht Club. Always a good crowd and great service. The…read morekids love chowing down on grilled cheese and Mac and cheese while looking at the creek from the patio. They also have a wide selection of beers which we really enjoy. Shout out to Sophia B. who gave us outstanding service today. She did a great job of anticipating our needs and being incredibly attentive. It really goes a long way when you are dining with two young and hungry kids.

Love this place! My reviews in the past have been great five star, sorry to say, last couple…read morevisits, slowly going downhill. My wife ordered a Maurice Salad, lettuce was warm. One Green Olive and One sweet pickle on it, NO SLICED EGG One Cherry Tomato and a plate full of warm lettuce. Absolutely disgusting and when she told our server Jaci H., the server went to the bar and got a small sauce bowl with four green olives in it, set it on the table and left. Ambiance was great as usual we love the place. My chicken strips came out without my fries and were, sorry I eat things together, so it was disappointing to be told your fries are on their way and by the time they arrived my chicken strips were getting cold, and the fries were to hot to eat. Place was more than half empty so I couldn't blame it on "We got slammed" visit on April 13th was great but two of our guests had to send their food back, I believe it was the mac and cheese. Sorry but when I pay close to $14.00 for a glass of well wine, I expect the food to be "top shelf" and the service to be 2nd to none simply because of the KRUSE name.

GREAT happy hour! Visited on a Friday at 4:30 and really enjoyed it!…read more Pro-large happy hour menu with great pricing and portion sizes, very good calamari 9/10, large and yummy meatballs, good service, cute interior, very large for a downtown restaurant, free and delicious bread bowl upon arrival Cons- ? Not any! The food wasn't to DIE for but it was very tasty and filling! Would definitely come back for happy hour over and over again!

There are so many restaurants in Rochester Mi and if premium price is paid elevate to the culinary…read moreexperience. Definitely stick to the pasta dishes. Having said that great Italia dishes also include great seafood. Admittedly this restaurant is in Michigan yet should still get the difference between Mahi and Halibut. No more to say on that. Pro: Great staff and ok wine selection. Excellent pasta if select from the "Special" section of the menu Accommodate Special request for food allergies. Great meat sauce! Good ravioli. Cons: Chefs vegetable the night there was not very good. Very undercooked very fibrous woody broccoli. Fish not as requested. Pasta overpriced.