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    Mizu Japanese Steakhouse

    2.9 (301 reviews)
    Open 4:00 pm - 9:00 PM

    Mizu Japanese Steakhouse Reservations

    Order Mizu Japanese Steakhouse Takeout or Delivery

    Mizu Japanese Steakhouse Photos

    Business Info

    MIZU JAPANESE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Mizu Japanese Steakhouse

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    Kulwinder J.

    Visited: Saturday, October 4, 2025 - 07:10 PM Went to Mizu Japanese Steak House tonight and had an amazing experience! The restaurant was busy but very clean and well, organized. The atmosphere was lively, and the hibachi chefs made it super fun to watch. Our server Melissa was friendly, attentive, and made sure we had everything we needed throughout the meal. We ordered the Calamari Squid Steak, Kid's Yakisoba, Side Tofu, and Hibachi Lobster, all of them were absolutely delicious and cooked perfectly. The fried rice upgrade was worth every penny! Drinks were great too, loved the Virgin Mojito, Pepsi, and Pineapple Juice served in a cute kids' cup. The service was fast, and the food was full of flavor. Overall, it was a wonderful Saturday night dinner with great food, great service, and a fun atmosphere. Definitely a 5-star experience, can't wait to come back again soon!

    Shrimp and fried rice! I love their veggies combo! Very favorable! Cooked just perfectly!
    Deidre B.

    Came with a party of 10 for my son's 13th birthday. From the moment we walked in, everyone was so accommodating. The server Erin was on top of her game! No one had to ask for refills, she was able to execute all the request I had and was extremely friendly to us. The chef, was one of the best we had from all Mizu's. He took over the table to have us all engaged together. My son had an amaing birthday dinner and the rest of us truly enjoyed the whole evening. Food was AMAZING! This was my first time at this location and I will say Covington hands down is the best one. Also side note, my mother took off her Gucci belt and left it there. She was stressing over someone taken it. I message them and they called me right away when they opened that they put it up for us. I appreciate the great communication even after we left.

    Chevalier S.

    One of the few hibachi restaurants in the area. We went here to celebrate Mother's Day. This restaurant is definitely still in operation. It was a good time and standard hibachi eats. We liked that half of rthe estaurant is windows.

    Mecca F.

    Great place to host a small celebration or just a date night. We were greeted and seated at a station. We sat alone during our dining experience and still got a small show. I went with the Mizu special and my king ordered the steak and shrimp. Great experience! Great customer service! Enjoyed my date night

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    5 months ago

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    3 months ago

    Service is always top notch. A fun place to go.Food is delicious and the chef if entertaining.

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    4 months ago

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    3 months ago

    Great service but very cold wear a warm jacket. We complained and all they said was sorry

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    7 months ago

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    3 years ago

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    1 year ago

    Chef spattered grease on my shirt multiple times and dropped a hot onion on my hand. Not a pleasant experience.

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    7 months ago

    Excellent service and presentation! Great food cooked right in front of you, be specific when ordering... enjoy!

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    8 months ago

    Got there a half hour after they opened for my birthday no fillet no Jack Daniel's terrible terrible service! We will never go back!

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    11 months ago

    Great food and service. It's best to make reservations on the weekends because it gets busy.

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    Page 1 of 8

    Ask the Community - Mizu Japanese Steakhouse

    What's the maximum group size for one table for hibachi?

    2 on each end and 4 along the main. So 8 total.

    View All 2 Questions

    Review Highlights - Mizu Japanese Steakhouse

    The chef was entertaining and it was one of the better hibachis we had ever been to.

    Mentioned in 14 reviews

    Read more highlights

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    Regarding the origin of the buffet, the most widely circulated theory is linked to the Viking…read morepirates of Northern Europe during the 8th to 11th centuries. · Nordic Viking Era (8th-11th century): To save trouble, the Vikings simply laid out food for everyone to take on their own. This custom was preserved in Sweden and gradually evolved into the Smörgåsbord (Scandinavian cold buffet), which is the direct and continuous ancestor of the modern buffet. · France (18th-19th century): The French adopted the word "Buffet" (originally meaning a sideboard or serving table) to describe this self‑service style of dining and promoted it among high society. · Perfection in Japan: The modern buffet model we know today--featuring cold dishes, hot dishes, desserts, and a wide variety of options--was established by the Imperial Hotel Tokyo in 1958. · Las Vegas: The now‑popular "all‑you‑can‑eat" model originated in Las Vegas, USA, in the 1940s. Casinos offered cheap or even free buffets to keep gamblers on the premises, a strategy that quickly became widespread. · Introduction to China: The buffet was introduced to China in the 1930s, initially appearing only in foreign‑funded hotels. It was not until the late 1980s that it reached the general public through tourist joint‑venture hotels. Here's the English translation of your review: Ambience: This buffet restaurant seems to have been around for a long time. You can tell it was quite luxurious about 10 years ago. Relatively speaking, it's still fairly clean. Taste: There is a huge variety of options, covering dozens of items including Chinese stir-fried dishes, Western food, Japanese cuisine, teppanyaki, fruit, seafood, salad, as well as drinks and ice cream. I mainly tried the Chinese stir-fried dishes, boiled shrimp, and teppanyaki. Considering the price per person, I think every item met my expectations. Service - unexpectedly good: From asking how many people in our party at the entrance, to guiding us to a table and asking if the seat was comfortable, to explaining the dining process, and clearing plates during the meal - all of it was very good. Room for improvement: Some of the items are pre-made dishes that only need simple deep-frying or grilling. Pre-made dishes can be categorized into a few types: easy to cook, easy to eat, easy to heat. Based on my experience in the industry, the essence of pre-made dishes is really an issue of trust. If the selection is done properly and customers don't experience any adverse reactions after eating, then it's a good business.

    This restaurant was our favorite buffet. Food was served, used to be fresh and hot…read more Now the food is barely warm but mostly cold, even coming fresh from the kitchen to the buffet line. The only way to get hot fresh food is to have it cooked at the Mongolian counter. We gave it 2 more visits and nothing improved. Quality has decreased and the price has doubled. Hopefully they can fix it. Out side exterior need some work,

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    Miyabi Restaurant

    Miyabi Restaurant

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    I came to the Miyabi restaurant after a long time. The interior of the store was more tidy and the…read moredecorations were better than before. Since it was an early dinner, I immediately sat down. The store staff responded pleasantly. And we ordered Gozilla roll, Super Salmon roll, and Miyabi roll. The sushi toppings were fresh and delicious. I'm looking forward to it again next time.

    We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

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    Super Buffet

    Super Buffet

    2.4
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    Dined here a few weeks ago since I was in the area. First time patron…read more Buffet price was very reasonable. They have two separate dining rooms and seem to have one designated for families with children and the other has just a quiet adult dining room. The buffet stations are well laid out And the food is prepared frequently enough that it is fresh and not sitting under some heat lights getting dried out. Dining room attendant kept my table cleared and my iced tea refilled frequently. Dining room was monitored constantly and they did a good job of cleaning up. Entrees were delicious. Vegetables were crisp and fresh and not overcooked. Small batches of crab were brought out frequently to keep it replenished. Overall a good experience. Adequate parking and a good location directly adjacent to the target store on East Hill in Kent.

    Holy fuck this shit sucks, I'm not even that mad that the food sucks, I'm more pissed that I paid…read morethis much fucking money to eat here. Paid damn near 90 something dollars for 2 adults and 1 teen. Only reason I went back here was from nostalgia years ago when it was like 17 per person and the food was reasonably good for the price. For almost 30 a person this was a highway robbery with absolutely nothing to show for. I only managed 2 measly Victorian peasant size plates before I had to go to the toilet. The state I left the toilet should've been a crime, and the restroom is in absolute despair with stall doors broken, toilet tank lid not even on a couple of them. Only thing that was alright was the servers keeping the tables clear of plates and actively making sure people were good. Praying y'all don't make this costly mistake to your wallet and health.

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    The Mill Steakhouse + Spirits

    The Mill Steakhouse + Spirits

    3.7
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    11.9 mi
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    4.5 stars! Love The Mill! Have been coming here for years…read moreand the food is consistently wonderful. Brunch, Special menus for holidays, dinner, cocktails, dessert-it has all been top notch. This is a gem. Menu changes regularly so there is always something fresh and new. Prices may seem a little high for the area but the food and drink justify it. On my most recent visit we got 2 appetizers, two entrees (one was steak with shrimp add on), 3 desserts, and 5 cocktails for $250 which was not outrageous. Portion sizes are great. Food is full of flavor and cooked perfectly. We have sat on the restaurant side a few times but normally sit in a booth on the bar side. There is also a small patio off the bar in good weather. Bartenders are friendly and engaging. Plenty of parking and easy to get to. Only reason I knocked it a half star is the service on the bar side can be slow or feel forgotten about sometimes but it just depends on the time of day and if the bartender is having to do double duty or if they have dedicated wait staff in that area.

    We wanted to support local and found this place on a local search. They didn't have the best…read morereviews, but my husband and I just wanted a place to nibble on some food and have some drinks before meeting up with other friends. When we walked in, we had the option of going to the bar area or restaurant. We chose the bar. The place was spacious and had ample seating. We sat down and a gal came to our table to ask for our order. She immediately came off as very standoffish, but, all good, we were there to relax and enjoy. We ordered wings to start off with. Mind you, it was happy hour which she mentioned herself. Cool, thank you. The wings were decent but some were soggy. But it's all good. We then ordered an entree and more wings because we were hungry. Did another dozen wings in the buffalo sauce. Our waitress, Kalidawn, reiterating the wings were 2 orders. Didn't make sense but it did in the end as she was trying to separate the orders as "half orders" to charge more? When in reality, it was the same buffalo flavor for the dozen wings so it wasn't a "half order". Really? You're going to do all of that to get you an extra few dollars? She was already rude, dismissive, and bothered from the beginning. We try to look past these things but she was truly excessive. It's like she wanted to make a statement and hated that we weren't regulars. We ended up getting sick after eating here. The service was beyond disappointing and the food sucked, but we also got sick which was the cherry on the cake. We will never be back and hope others think twice. And to find out, Kalidawn is the manager at the restaurant. So don't even bother trying to complain about her horrible HORRIBLE service and attitude. She runs the place which makes sense as to why I'm sure they're struggling. Do better.

    Photos
    This hung above our table
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    The. Best. Steak fries.
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    Mizu Japanese Steakhouse - steak - Updated July 2026

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