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    Mizza

    4.1 (773 reviews)
    PriceyItalian, Pizza, Salad
    Closed 11:00 am - 8:00 pm

    Mizza Reservations

    Order Mizza Takeout or Delivery

    Mizza Photos

    MIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Mizza

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    interior
    Viv N.

    My family came here on a Saturday afternoon around 1 pm & while we had a reservation, they had plenty of indoor and outdoor seating so it probably wasn't needed. Very Italian ambiance with the decor, felt like we got a taste of Europe! We ordered the bruschetta, wild mushroom & leek pasta, mushroom pizza, and spicy shrimp pasta which were all delicious. The pizza was a family favorite, very well seasoned with a strong truffle flavor. I also loved how generous they were with the shrimp for the pasta, but thought they could add more noodles compared to the sauce. That was the first time I ever experienced that lol. Everything in SB is overpriced unfortunately but if you're looking for a meal worth spending on, then I would recommend this place!

    Salmon Piccata
    Winnie T.

    The octopus has small portion considered the price $24 I like the salmon piccata, it's has great flavor and the potatoes are delicious. The mushroom risotto is also good!

    Lobster risotto
    Jen M.

    I ordered takeout from Mizza before heading to the airport. The decor inside and out was nice, staff was friendly and food came out within a reasonable time despite it being pretty busy. I was shocked at the size of my risotto and the huge portion of meaty lobster it came with! So good. And also shocked at how big my pizza was. So many options to choose from but I was glad I tried the peach one because it was on the lighter side. I definitely overordered as I didnt anticipate so much food but happy to have leftovers for 2 more days :). Would definitely love to sit and eat outside next time and try more things!

    Lobster Risotto
    Yikai L.

    Comfy outdoor dining experience, good service. The short ribs is must try. Lobster risotto is also pretty good. The price tags might seem a bit high but the portion is decent. We got these two only and it was enough for two adults and two toddlers, with the complementary bread (which is super good by the way! Crispy and flavorful) Note: theres a 3.5% credit card fee.

    Linguine and Clams
    Annette M.

    Cool spot Pros Location Great/friendly wait staff Lots of outdoor seating Con Dining room needs a to be freshened up Food was over salted

    Black Manhattan
    Stan S.

    The finest cuisine, incredible ambiance and the most attentive staff I've ever encountered at a restaurant and it happens with each visit to Mizza. Today it was our joy to see Issac who came over to say hello to us and ask how we were and what has been going on since last we saw him. We briefly chatted about everything we could before he had to attend to his tables. We inquired about T and Xavier and sent our best regards. Then we met Raphaela who was new to us but not new to Mizza as she has been there for five years. She is as proficient as she is kind hearted and treated us like we've known each other forever. This is what makes Mizza so special and why we travel almost two hours to eat, imbibe and enjoy our meals there. Before we order our main course, it's time for my Black Manhattan which is perfection in a glass. We followed this with their delicious Caesar Salad. The exacting combination of flavors blended to make an excellent beginning to a fine entree to follow. We were in heaven with our Salmon Piccata and Spicy Shrimp. The flavorful spices and ingredients in these dishes makes us wish we lived closer so we can dine on these exemplary delights more often but it only serves to make us look forward even more each time we make the trip there. As it was my birthday, I told Issac if he comes out with a slice of cake, I'm going to sing with him and the staff. I've included the video here. Gluten Free is no problem for Mizza as they accommodate from the first course to the dessert. They also have Gluten Free bread. Such care for their customers. Make no mistake, if you are in Santa Barbara and are looking for the best that this delightful town has to offer you in the world of fine food, this is your number one stop. Don't hesitate, Mizza is it!

    Fettuccine Bolognese fresh pasta, tasty meat and be sure to add chili flakes, next level!!
    Hilda P.

    What a delightful restaurant, our waiter David was friendly, efficient and so knowledgeable making our experience so memorable, thank you David! A beautiful sunny day in Santa Barbara, Mizza had a perfect outdoor seating area. Plenty of space for our party of 6 and lots of indoor seating as well. We started with Tuscan Dip that was a perfect bit that came with ciabatta bread but be sure to order more ciabatta bread as it was so yummy, we ordered the Creamery pesto with smoked chicken that was creamy and delicious, the Fettuccine Bolognese with fresh pasta that was scrumptious be sure to add some chili flakes will take it to another level!! We also ordered the Spicy shrimp with vodka sauce that was really tasty. My youngest ordered a Side Caesar salad and a Kids butter and cheese pasta salad that was phenomenal!! What an fantastic meal and the service was exceptional!

    Fettuccine Bolognese (yumm!!)
    Ashley C.

    Wow. I cannot believe HOW GOOD their pasta is. The bolognese was good, but the Gorgonzola gnocchi was out of this world. Best thing I've ever put in my mouth. Rich, creamy, and cheesy, it was like eating a fluffy cloud. I cannot stress how important it is that you experience what I went through last night. Side note - I tried the salmon bow tie and it really wasn't that great. Disappointing when everything else was incredible. But hey, you win some, you lose some.

    Wild Mushroom and Truffle PizzaMushroom
    Jules B.

    My sister wanted pizza so we stumbled upon Mizza and tried it out Checked in with the hostess at the podium and our party of 5 was seated right away for lunch time. Indoor and outdoor seating available here. We sat outside and the tables felt a bit unclean and sticky. I shared the Mushroom Truffle Pizza and was definitely sharable size. Loved the mushroom flavor, pizza could of used more truffle oil or flavor on it. Crust wasn't too thick and overall pizza wasn't too greasy -which was good. Service was overall friendly, attentive. Although we had to ask twice for chili oil. Overall, if in the area, I'd give this place another try. Live street music playing just a few feet away from our table added to the whole ambiance of the place, made for a nice afternoon in SB.

    Pancetta smoked chicken pizza and tricolore salad

    My husband and I stopped in to Santa Barbara for a day trip. We had a lot of options to choose from for dinner tonight and we wanted some Italian and off a whim, chose Mizza. The service was top-notch, shout out Kayla! Kind friendly and was very timely. We ordered the pancetta and smoked chicken pizza and a salad to go with it. When I say that this pizza with one of the best pizzas I've ever had in my life, I am not lying to you. To round it off, we also had some pretty fantastic drinks as well, and everything was reasonably priced. Overall, would absolutely recommend this wonderful place and when we are back in Santa Barbara, we are coming back!!

    Gia H.

    The pasta is definitely one of the best I ever had around the world. Cozy and relaxing vibe, everybody who works here with a good spirit.

    Outside
    Janna C.

    I recommend you order pasta at this lovely Italian spot. It's cooked perfectly al dente and they have an array of sauces. The service was fine, the decor is simple and a little rustic, they have inside & plenty of outside seating. The pasta was cooked perfectly & the pizza dough was good too. I will say that I wish they sliced their mushrooms instead of quartering them because I felt like my bites had too much mushroom to chew through on the pizza. To be fair I ordered the mushroom truffle pizza (which barely had a truffle taste..disappointing) & spicy shrimp pasta (which I didn't realized had a lot of mushrooms too). I still loved my pasta and just ate around the shrooms. Overall, everyone in my party was happy with the meal. I would consider coming back here while visiting SB and definitely recommend it if someone was looking for good pasta on State St.

    Spicy Shrimp and Pink Vodka Sauce Spaghetti
    Dina A.

    My friends and I stumbled upon Mizza for a late lunch, and boy were we lucky to. Mizza's stellar food left a most noteworthy memory. Food: 5/5 I had the spicy shrimp vodka sauce pasta and it was absolutely divine. The food came out hot, which is important for a pasta dish! I loved this recipe, which boasted a complimentary combination of ingredients -- mushroom, prosciutto, shrimp -- coated generously in the pink vodka sauce. When I tell you the food was *perfectly* seasoned? You really can't get that at every restaurant! Service: 4/5 The servers were great and seated us quickly. No refills on the drinks whilst dining left a bit to be desired, but this definitely didn't take away from the positive experience. Ambiance: 4/5 We sat outside in the patio area in front of the restaurant. It was rather windy and chilly; if there's a way that heating lamps or something could be added, I think that'd definitely enhance the dining experience. MIZZA IS A MUST WHILST IN SANTA BARBARA!

    Veggie Pizza

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    4 months ago

    5 stars for erica!! such a sweet server and the marg pizza was sooooo good 10/10 rec for santa barbara

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    1 month ago

    Octopus was subpar. Salty and mosquitoes around. 3.5% for paying with a credit card did not help.

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    4 months ago

    Great service, very yummy food, and the environment is lovely. A bit pricey, but great for more formal occasions like birthdays or dates.

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    2 months ago

    Delicious food. Good service. Nice location. In Kind app accepted. Average value. Varied menu

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    5 months ago

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    2 years ago

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    Kourtney S.

    Thank you!

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    Page 2 of 20

    Ask the Community - Mizza

    Do they have happy hour? Do they have cocktails?

    Hi Molly! We do not have a happy hour but we do have a full bar and we have some delicious cocktails to choose from! Enjoy

    Is there a Kid's menu?

    Yes. I posted a picture of one with my review.

    Is your pizza similar to that you served at Mizza Pizza in La Cumbre?

    Hi! It is similar but I believe it is better! We use the same dough and hand toss the pizza! The food is much more sophisticated and We make our pasta fresh daily! Come… Read more

    Hi! Visiting soon- do you have gluten free pasta as an option? Thanks!

    Yes we served a chickpea pasta and also Homemade gluten-free dough and a cauliflower crust in addition to our regular crust.

    View All 5 Questions

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    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.1 mi
    $$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

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    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Saint Bibiana

    Saint Bibiana

    4.6
    (208 reviews)
    0.4 mi

    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

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    Saint Bibiana
    Margarita Pizza
    Margarita Pizza
    Sausage

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    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.1 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Convivo Restaurant and Bar

    Convivo Restaurant and Bar

    4.1
    (756 reviews)
    1.8 mi
    $$

    Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

    We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

    Photos
    Hugo Spritz
    Hugo Spritz
    $18 Spicy Soppressata Salame pizza on happy hour menu
    $18 Spicy Soppressata Salame pizza on happy hour menu
    Desert

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    Desert
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    0.9 mi
    $$$

    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5
    Olio E Limone Ristorante

    Olio E Limone Ristorante

    3.9
    (614 reviews)
    0.1 mi
    $$$

    So a decade or two ago, I had a business meeting in Santa Barbara that included a dinner here. A…read moreyear later, my wife and I were visiting socially and stopped by, and she fell in love, too. Can a top-notch restaurant, still open, still match how we perceived them that long ago? Yup. FOOD & DRINK - A large list of Italian favorites, many of them with the chef's spin on them. Everyone at the table in our party of five enjoyed what they had. The cocktails were also good. The wine list was short, but I could find what we wanted to have from it. SERVICE: Our waiter was friendly, funny, read the table well, and always showed up just when we wanted him. Dinner was served in a timely fashion -- almost too timely, as we'd ordered cocktails first, and were still working on them by the time entrees arrive, alongside the bottle of wine we'd ordered. AMBIANCE: The interior is upscale, of a slightly older vintage, but quite "white tablecloth" nice. NET-NET: OeL is a pricey pick, but a very nice upscale dinner. Everything went smoothly. I plan on visiting again in another 15 years.

    My wife and I came here for the first time and we really enjoyed our dinner…read more We shared the calamari Leo-Leo appetizer, which was excellent. My meal Spaghetti alla Bottarga di Trapani is about as Sicilian of a dish you can get anywhere and this was prepared perfectly. Our waiter was very courteous and pleasant answering our questions. Great location on the edge of downtown.

    Photos
    The room
    The room
    Seafood pasta special
    Seafood pasta special
    View across the street

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    View across the street

    Mizza - italian - Updated July 2026

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