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    Café Lido

    3.8 (30 reviews)
    Closed 7:00 am - 8:00 pm

    Café Lido Photos

    CAFÉ LIDO ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating

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    Soyrizo Breakfast Burrito
    Joanna F.

    Ok I can mostly just speak to the torta and the breakfast burrito -- both incredible. I don't eat pork so that often precludes me from most breakfast burritos, I really appreciate the soy option that still included eggs. The torta was beast, the burrito and salads were awesome

    Cosmo poolside
    Debra R.

    A new year day 1, so we started off at a place we hadn't been to before. Cafe Lido is located poolside at Mar Monte Hotel on the Santa Barbara waterfront, within walking distance of the Santa Barbara Zoo, and this time of year has a wonderful sunset view until they close at 5. Even better, the friendly bar serves great Cosmopolitans. There are tables poolside as well as at the bar and indoors. We enjoyed our cocktails poolside along with a perfect grilled cheese on thick sourdough, homemade thick tomato soup, and French fries. A great start to the new year!

    Breakfast v
    David M.

    Nice stop for a quick breakfast. While staying in a nearby hotel with limited option this little gem was unearthed on Yelp. Limited reviews, but we were faced with no vehicle and the need to catch an Uber to the airport. Coffee was very nice. Richly brewed and fresh. The staff was very warm and cheery. We ordered a mash up of side options to create our own assortment of tasty morning options. Eggs, bacon, potatoes and toast made for a basic and delicious breakfast. All were well prepared and served quickly. Big bonus points for outdoor tables overlooking East Beach. Volleyball was already underway and the surf had enough swell to clearly hear the waves lapping on the sand. Quick service lead to us getting on with our day in short order. The waiter was nice enough to set us up with coffee to go. Would absolutely repeat on our next stay. A great way to start the day while bring a Santa Barbarian on the lose!

    Front of restaurant, across from the beach
    Irene Q.

    In this particular Fall day in Santa Barbara, I was craving mussels. To my delight, Cafe Lido had it on their menu. It surely satisfied my craving. We also ordered fish and chips (must have) and Niçoise salad. The restaurant is located at the ground level of the Mar Monte-Hyatt hotel. The space was intimate with a modern minimalist vibe; very cute space. They offer valet parking for $19/day, or there is limited street parking. We didn't get to explore more of the area but we were happy with our dining experience and would recommend 10/10.

    Fried chicken sandwich with fries
    Anjanette A.

    Came here for Valentine's Day & it was a vibe! It's connected to the hotel and the space is small but there wasn't a lot of people so it worked out. It was a great spot to get away from the wind and cold last night! They had a DJ playing music and offered themed drinks. My friends and I ordered the Fried Chicken Sandwich, Mussels and the Truffle fries as an app. Everything was yummy, the mussels were spicy, and the truffle fries were quickly devoured!

    Fish and Chips.
    Rich S.

    Great choice convenient to the SB Zoo. Good quick service and tasty meals. Fish and Chips.

    Bar with pool view
    Rome D.

    This place is okay. The food isn't worth the price and the service is alright. Got lunch here and it was nasty but the drinks were good. Sitting out by the fireplace having a drink is all you should do here. Every tab has an automatic 20% gratuity so check your bill. Most of the bartenders will tell you that so you don't tip. But the girls that work the morning won't say anything. Kinda irritating that they wanted to get a double tip. But whatever, like I said gets some drinks if you're out by the pool or chilling by the fireplace. Don't eat here, go across the street to Reunion.

    Tina C.

    Located in the new oceanside boutique lifestyle Mar Monte Hotel, Café Lido offers a relaxed ambience (currently al fresco), wonderful staff, and delicious California-Mediterranean cuisine and cocktails. Executive Chef Nathan Lingle, who previously helmed The Ritz-Carlton in Philadelphia, the Sagamore Resort and Spa, and the L'Auberge Del Mar Resort, has created an approachable concept that shines! AMBIENCE (4/5) In diligently honoring COVID safety protocols, Lido, Italian for "shore", has set up a series of airy, well-spaced tables on the pool deck and around the pool. There's even a delightful fire pit with spacious seating for 4-8 people! The team wears masks and uses an online QR menu. FOOD (5/5) Casual dining with superb attention to detail and fresh, elevated ingredients! While I was initially skeptical of hotel dining, Café Lido's breakfast, all-day, dessert, and beverage menus are thoughtful, extremely tasty, and well-executed. The California-Mediterranean plates include a variety of salads and snacks such as warm marinated olives and charred shishito peppers as well as tuna tartare, avocado toast, prosciutto and burrata, summer rigatoni, and burgers/sandwiches. The beverage menu features local Spearhead Coffee, teas, fresh smoothies, artisan beers, refreshing cocktails and frozen drinks, and wine. Across a couple meals, we ordered: Date Shake: medjool dates, cinnamon, cashews, banana, coconut milk, and a dash of sea salt - as yummy and filling as it sounds! Green Machine: featuring baby spinach, kale, apple, orange blossom honey, kiwi, pineapple, chlorophyll, spirulina, wheat grass, and coconut milk, this smoothie packs a great healthy punch. House Green Salad: shaved rainbow carrots, diced bell peppers, heirloom tomatoes, cucumbers, fresh greens in a tangy dressing - Lido's mixed greens might be the nicest house salad I've ever had the pleasure of eating. I'm not a big salad person, but I'd order this salad again and again. Cali Prime Burger: a tall stack of buttery, meaty goodness! The beef burger came perfectly medium rare as requested and loaded with fresh avocado, divinely sweet grilled onions, white cheddar, tomato, and aioli. Messy and DELICIOUS. Hot Pressed Chicken Melt: toasted buttery bread sandwiching flavorful grilled chicken, crisped kale (such a nice touch!), manchego, and smoked chili aioli. Local Stone Fruit Crostata: a perfect way to end a lovely dinner! The warm, flaky goodness and juicy plums of the crostata melted deliciously into the McConnell's vanilla ice cream. We semi-fought over the last few sweet bites! SERVICE (5/5) Wow! At every interaction and even when we ambled in 20 minutes before closing, the team was welcoming, prompt, and friendly. I'd recommend Café Lido to anyone and everyone!

    Hiro S.

    New hours and the system as of Sept 5...now the restaurant is open for breakfast from 7am instead of 8. Also, you can place your order with a server if you're dining in (instead of lining up at the bar counter). The catch is...if you would like to dine outdoors, you'd have to wait till 8am when the pool opens. Also, be aware it gets very busy between 9am and 10:30sh weekends as usual. All servers are consistently good, friendly, and efficient! Their lunch and dinner options are good as well. I was going to have dinner @ Costa, but ended up eating (mussels) here after seeing someone else's meal. ;)

    Ian had great recommendations to mix for us :)
    Barbara K.

    My friend and I are in town for a wedding and discovered the gem that Cafe Lido is, our first day!! I highly recommend the salmon salad... superb! I also highly recommend our bartender Ian - he's the best, and his helpers, all very capable... Ivan, Scott, and Sebastian.

    Avo Toast
    Michelle H.

    Visited this spot on my way to the zoo and it was the best decision. Went with a simple cappuccino and avo toast. The avo toast was to die for. The radish, pistachio crumble, and dash of lime made it so flavorful! I just wish I knew what kind of bread they use.

    Banana Pancakes with Walnuts. Absolutely Devine! So good!
    Angie S.

    The food is great! I had the banana walnut pancakes. Absolutely delicious! The best I've ever tasted. The Ruby fruit smoothie was delicious as well.

    overnight oats

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    4 years ago

    Service very good, food are tasty, staff are friendly and professional too. Highly recommended

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    Via Maestra 42

    Via Maestra 42

    4.3
    (891 reviews)
    4.1 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Desserts
    Desserts
    Bruschetta di Pomodoro
    Bruschetta di Pomodoro
    Lasagna alla Bolognese

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    Lasagna alla Bolognese
    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.5 mi
    $$$

    We loved the food. But our waiter was super rude. Also, it was my son's birthday and didn't even…read moreacknowledge it. It was on the reservation and in the system according to what the hostess. My son wanted to take his time on ordering and when our waiter heard that, his energy's changed completely. At first I wanted to feel bad and maybe think he was having a rough day but every other table he talked too, he was super friendly. He was tall, wears glasses and a chubby waiter, I'm not sure what was his name but that's all I know! Mangers please take this feedback seriously!

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Photos
    Inside seating
    Inside seating
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Mizza

    Mizza

    4.1
    (782 reviews)
    2.0 mi
    $$$

    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

    Photos
    Inside Private area
    Inside Private area
    Arugula prosciutto  pizza
    Arugula prosciutto pizza
    Wild Mushroom and Leek Fettuccine

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    Wild Mushroom and Leek Fettuccine
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    1.9 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Loquita

    Loquita

    4.4
    (1.8k reviews)
    1.3 mi
    $$$

    After a very disappointing meal the day before, I knew EXACTLY where I needed to go to redeem my…read moreexperience and I was absolutely blown away by Loquita. Every single dish was an absolute banger. The flavors, the textures, the ambience, and every single part was crafted so carefully. The pulpo was so tender it had me smacking the table and everyone around needed to order it bc "they'll have what he's having!". The paella was the gift that kept on giving and I was like a coal miner after his shift the way I left absolutely no grain of rice untouched by the end. The fish complete with ikura and citrus on top had every combination of refreshing but nourishing and delicious--I was absolutely spellbound. Finally, we enjoyed the creme brûlée and I wanted to cry. It was the perfect finish to one of my favorite meals of all time. I will be back so soon!!

    Wife and I have enjoyed dining at Laquita in the past, but this time was disappointing overall…read more Pros: Food/waiter service was excellent even though it was an extremely busy Saturday night. Highly recommend reservations for any day. The crudo dish was great. Sauce and presentation was excellent. Cons: The fusion styled sauce and misc ingredients added to the beef carpaccio dish was over the top. Keep it simple. The Pulpo dish did not have a sufficient portion of octopus. Only two and half small pieces for $29. Ridiculous. Bar/cocktail service was an extremely long wait. All nearby tables also waited an extremely long time for drinks. Recommend adding another bartender on busy nights.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    Café Lido - mediterranean - Updated August 2026

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