Nonna Mercato holds a special place in our hearts. They are like members of the family at this…read morepoint because we are there every week reliably. At least a few times. Nonna has become our go to bakery, our sweet retreat, and one of our favorite local brunch spots. Now, they even have happy hour and, during the summer, dinner (Nonna Summer Nights)! And all of the food is amazing. Seriously, truly legit! We buy bread from there each week. No more "big box store" bread you freeze. They make their bread fresh daily. They only use fresh, locally sourced ingredients with no preservatives. It's nice to look at an ingredient list and not see a paragraph for bread (and be able to pronounce all the names!). And their cupcakes and sweets. Yo, seriously so good. And the thing is, because of the ingredients they use, we don't feel heavy or overly wired after eating cake or cupcakes from them. From other places you can tell they use preservatives, refined sugars, processed ingredients. But with Nonna, you can just taste the difference. We even had them make our special cake for our wedding! We recently tried their dinner (twice!) and it exceeded expectations. Now, mind you, all of their food has always been good but our experience was amazing. Their prix fixe menu was well put together, wine pairings on point, dessert was also delicious. Our favorite was the tiramisu! Also loved the spaghattini and casarecce pastas, and entrecôte di manzo, but everything was great. Their brunch is also great, you really can't go wrong on the menu. And I think we've gone through almost all of it! Finally, (if you've stayed with me this long!) the absolute best thing about Nonna for us is the TEAM. Hands down no question. The food is good, space is a comfortable neighborhood vibe, and all that. But truly the folks here are amazing humans. Always friendly, warm, and welcoming. If the management team is reading this, you all have a great group of people there! We will definitely be back (again and again and again) and you should too!

Baked eggs are delicious! It's like a shashuka style egg dish baked in a clay pot. Comes with two…read moresmall slices of bread. My qualm about Nonna's is this: Baked goods already purchased cannot be eaten at dining table. So with that said, you're eating Baked Eggs with 2 small slices of bread that is not enough...and they will not let you grab a piece of bread you just bought at their bakery to dip into the egg sauce. WTH is that logic???? Honestly, not cool. And their bread is HELLA EXPENSIVE. If I'm going to buy your expensive bread and pay to sit at your table, WHY CANT I EAT THE BREAD I JUST BOUGHT? Makes no sense!! So now I make my own Baked Eggs and my own bread. I can eat as much as I want. 4/5 for Baked Eggs 1/5 for their bakery policy

Love Gustos! Such a Long Beach hidden gem of a coffee shop. If there's a line, it's worth it. The…read morepastries really taste authentic and traditional, feels like they're made with love. Also they have great coffee. They have a cute but small patio. It's a must try in LBC.

I finally had the chance to try this place only because it was a semifinalst for James Beard…read more The staff was really nice. Parking can be a little tough to find. The pastries don't have prices listed so I was pretty shocked when 3 pastries cost $19. I understand small businesses have to charge a premium to stay open. I ordered a Oreja, Dona and chocolate pan. It was just ok. The Dona had no distinct flavor to it. Just plain dough pastry with almonds on top. Was not worth the $9.50. I'm glad I tried this place but I probably won't be back.

We are so fortunate to have Laurie's Pie Bar here. To have such an awesome place in such a…read moredifficult area to do business... When I cook and entertain, I like to order from here via Door Dash. Everyone raves what a treat it is. I'm super picky with food and only eat at places that have high-quality ingredients and which take care to prepare healthy stuff. I don't eat out much and get most of my food straight from farms. Laurie's is a very worthy spot.

Food The flight was…read morefantastic. Louisiana - A balanced dopamine bomb. Delicious. 4.8/5 Raspberry - A bit too sweet but excellent. 4.6/5 Mexican chocolate - Incredible. 4.9/5 Key lime - Tart and excellent. 4.7/5 Service 5/5 Ambiance 4.8/5

This place is delicious!!!! Whenever a vegan place pops up,…read morepeople say, "You can't even tell it's vegan", and I can always tell. But not San & Wolves! There are a bunch of items that easily pass for non vegan baked delights! Bitsu Bitsu mochi donuts! Wow All the Pandesal! Beautiful My wife is pinay and she loves it, need I say more? It's also paired with a Filipino inspired coffee shop next door. If you are feeling like having a flip style morning. Head over to 4th and Mira Mar. You won't be disappointed

I was able to try the cheezy ensaymada from their booth at Daisy Chain Fields. Surprisingly it was…read moreonly $8 - I thought the price difference for a festival would be way more. It was good, but due to the heat the butter and cheese just kinda melted right off so it was messy and hard to enjoy the right way. Hopefully I can get a redemption if I visit the store. My friend really liked the ube ensaymada too.

I just tried their seasonal strawberry leche cake. It was wonderful. Not mushy. Strawberries were…read morefresh. The cream was fluffy. Perfect. The young lady that helped me was friendly and efficient. I wish they would brighten up the outside to draw more attention. It is easy to pass it by. Long Beach had a "no cars" day on Broadway so I was able to see it without parked cars blocking the view.

Hidden bakery with interesting filipino fusion sweets! I…read moreordered the slice of ube cheesecake creme brulee and banana cream pie. The ube cheesecake was good thick and decadent but i didn't care for the cream pie a little dry. You're in the area I would recommend getting one of slices.

Perfect place for after dinner dessert and morning pastries! The smell of cinnamon drew us in!…read more There was a line out the door when we arrived after 8PM on this Labor Day holiday. Jesus was doing the best he could to keep up behind the counter all by himself! We're so grateful! One dozen cookies, banana nut cake, churro cupcake and an extra chocolate chip cookie later and we were good to go! Jesus deserves a promotion and a raise for all his hard work tonight! Will definitely return next time we're in the area!

First of all, when you walk into the bakery, the aroma will absolutely take your breath away. You…read morewill literally want to order 1 of everything just off of smell alone. Very cute cozy bakery. My partner and I ordered 1 slice of Dubai pistachio cream cheese cake, 1 chocolate chip cookie, 1 slice of upside down German Chocolate cake, and 1 cinnamon roll with the nuts and no icing. Service was great, such a sweet young lady that helped us. Here's my review on each item: Dubai Cheesecake - pretty presentation. It was good for the most part but I think I expected more. I personally wouldn't order again. Chocolate chip cookie - very good cookie. The right amount of chocolate chips and it was really soft which I enjoy my cookies soft. I would order another. German Chocolate cake - oh my god!!! That was one of the best German chocolate cakes I've ever had. I enjoyed how moist the cake was and the nutty texture on top was next level. I would definitely order another slice. The Cinnamon roll - this was my favorite thing we ordered. This cinnamon roll was to die for! Pillowy soft and the right amount of sweetness. The roll was so good with the nuts alone that I didn't even need or use the icing we asked for on the side. This was such a delight.

I've been a longtime fan and customer of Colossus and was super bummed when they had to shut down…read moretheir seating. I was so excited to try out their new and improved space for dinner! The decor is cozy and chic, and I like that they kept it spacious instead of cramming a ton of tables and chairs in. I especially loved the little table lamps! Our server was very nice and helpful when we had questions. Caesar salad: I LOVED this. Perfect balance of flavors with perfect crunch. Word of warning is that it is anchovy heavy (including anchovy filets on top), so if you like to pretend the anchovy aspect of Caesar salads doesn't exist, this might not be for you! Roasted chicken: Loved the crunch on this too, and the salad and polenta were nice additions. I think the polenta was my favorite part of this dish lol. Kale pistou pizza (asked for no onions): My least favorite dish. We didn't realize it was vegan but as someone who generally likes vegan food, it just lacked flavor and felt very dry overall. The sourdough crust was good, at least. Peach mess dessert: Omg, the star of the show! Such an amazing dessert top to bottom, I loved the mix of textures and flavors. I could eat this every day! I probably would've given this 4 stars due to the pizza being that bland, but the dessert really elevated this whole meal. Can't wait to see all their different menus throughout the seasons! I hope they add a happy hour soon and I hope to see the return of their patio at some point!

Lovely brunch at the newly opened cafe portion of Colossus bakery…read more Stopped by the bakery first to grab their Cardamom roll. Which was delicious very "cardamomy" flavored, crispy layers. Dusted with Swiss pearl sugar. Just really yummy. Saw the almond croissant. Said oh will stop again on our way out. BIG mistake. Of course they were gone by then. Opted for the sticky toffee bun. She recommended warming before eating. What a nice little treat to share with my husband after dinner! Back to the cafe. Newly added as an adjoining space was vacated next to the bakery. Industrial modern interior. Spacious with 20(?) tables. Partners opted for the 2 egg breakfast. Eggs cooked perfectly as ordered. One ordered an omelet. Beautifully made. Would make Jacques Pepin or Thomas Keller proud. Thick sliced bacon. Thick sliced multigrain toast. Small side of spring mix salad adorned with watermelon radish. Very nice entree if you're an egg lover. Shared the French fries. They're like the ones my grandma made. Thick sliced potatoes deep fried. Crispy outside. Soft inside. Brings back pleasant memories. Get these if you're a French fry fan. The mushroom dip (think French dip with variety of sautéed mushroom in lieu of beef) was GREAT! Mushroom not overcooked, Muenster cheese draped atop. Crusty baguette bread. Although the dipping sauce was vegan based, the roasted mushroom base added enough umami for a deeply flavored dip. My only complaint was the clusters of oyster mushrooms were laid horizontally following the length of baguette. Which presents well but was a bit challenging to bite through. I dunno, maybe my teeth aren't sharp. Overall an outstanding dish. So my dilemma now is when to return to try the other menu items which didn't make my first cut. Parking is....well ya know...it's 2nd St. So the driver needs to be a good parallel parker. Cute shoes optional but be prepared to walk.

I really enjoyed these cookies ! It's worth the visit :) I…read morewanted a change from our nearby usuals Mrs fields and Crumble . This place was a great alternative, I will return! They can warm up the cookies per your request. Soft texture, the chocolate chip is not overly sweet. The s'mores was slightly sweeter than the chocolate chip , gooey chocolate ..yummmm! I liked the lemon, it was not tart. The biscoff u can never go wrong with that cookie butter flavor! And the oatmeal was pretty great as well. It's in the Long Beach 2nd street area so expect street parking or nearby parking at a lot w a meter. Customer service was nice. Clean ambiance . Cute merch! Bring quarters if you want something from the sticker machine .

Recently tried Foodologie for the first time and tried their new item: hot cookie sundae. I got the…read moreoreo cookie sundae that came with vanilla ice cream and oreo crumbs. My one request: PLS keep this on the menu!!! It is way better than a pizookie omg. They make it fresh so when it comes out it's warm and soft on the inside and crunchy on the outside (my fave type of cookie). This is the perfect sweet treat. It's a cute little shop with the sweetest workers! I will be back to try other goodies.

My recent visit was great! I happened to pass by OBRA Bakery on my way to Barnes & Noble and…read morespontaneously stopped by for a beef potato ball. I ended up ordering two potato balls, one for me and one for my boyfriend and asked them to package them separately. Each one came with their green sauce and aioli. I poured both sauces on top of the potato ball and the flavors blended really well together. The potato ball was savory and delicious! Customer service was also great. The staff was friendly and welcoming. Next time I will try the chicken potato ball.

This bakery was recommended to me by a friend, and I'm so glad she did! OBRA is a Latin American…read morebakery that serves sandwiches, pastries, desserts, and more. They have two locations, one in Long Beach and one in Santa Ana. Their Long Beach location is located in a shopping plaza, and I didn't have any trouble finding parking. They had lots of different items in their bakery case to choose from! We had to get their OBRA Balls, which come with beef or chicken. Their OBRA Beef Ball has ground beef and mozzarella surrounded by mashed potato and deep fried. It was cheesier than I expected! The OBRA Chicken Ball is a more of a cone shape and has shredded chicken, aji amarillo sauce, and cheese surrounded by mashed potato and deep fried. Both were tasty! They serve it with a side of their spicy mayo and green salsa for dipping. They're known for their empanadas, so we had to try some of these too! We got a Baked Chicken, Chicken Curry, Beef, and Ropa Vieja. Their Beef and Chicken are some of their most popular. The Beef Emapanda has spicy ground beef, onions, and potatoes, and their Chicken Empanada has shredded chicken, mild spicy creamy yellow chili sauce, onions, potatoes, and mozzarella cheese. The Chicken Curry is one of their newer empanadas and has diced chicken thighs cooked in mild spicy curry and coconut milk, steamed rice, bell peppers, onions, and cilantro. But my favorite was the Ropa Vieja! It has tasty shredded beef, onions, bell peppers, tomato, garlic, seasonings, and cilantro. The meat is so tender and juicy! For desserts, we got a Cocada and a Peach and Dulce de Leche Turnover. The Cocada is their coconut macaroon made with shredded coconut, covered with chocolate. It is massive! Very moist on the inside. I'll be back to try their sandwiches and get some more OBRA balls!

Bake n Broil is easily one of my favorite breakfast spots! My go to is always the avocado omelet,…read morewhich comes with your choice of seasoned or unseasoned potatoes. I always get the seasoned potatoes and of course, I have to get a side of their daily muffin. So good! The prices are very affordable, especially for the quality and portions of the food. The service has always been really good whenever I've dined in as well. The only downside is that it can get very crowded, but honestly, I can see why considering how good the food is and how reasonable the prices are. Because it gets so busy, I usually order takeout, and I've always had a great experience. My orders have been ready, everything tastes just as good, and I've never had any complaints. The restaurant itself is also really cute with a nice, casual, and welcoming ambiance. Definitely one of those reliable breakfast spots that I keep going back to!

I love the French Dip here! It's basic - just meat, roll & broth - but very flavorful. Beef has…read morebeen consistently tender. I also really like their fries - oh AND their baked goods. Honey Bran muffin is excellent. AND their Lemon Lush pie is my favorite dessert. Service is always really good, waits can be long as it is a popular restaurant. I've been going here for years and it's always had a good chill coffee shop vibe. Definite LB classic!