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    MoCo's Founding Farmers

    3.8 (3.6k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 weeks ago

    MoCo's Founding Farmers Photos

    MOCO'S FOUNDING FARMERS ATMOSPHERE

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    Loud
    Trendy
    Outdoor seating
    Happy hour specials

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    Tony B.

    6/28/26: Founding Farmers MoCo continues to be one of my favorite brunch spots in the DMV. We stopped by on a Sunday morning around 9:30 am, and even though the restaurant was super busy, everything felt well organized and the service was attentive from start to finish even with our party of 12. The food came out quickly and was great, very consistent with other Founding Farmers experiences. One thing I always appreciate about Founding Farmers is their commitment to using quality ingredients. You can taste the difference, and even the simple breakfast dishes feel elevated without being overly complicated. The atmosphere strikes a nice balance between rustic and modern, making it a comfortable place whether you're meeting friends for brunch or celebrating a special occasion. Despite how busy it was, our server kept our drinks topped off and checked in regularly without making us feel rushed. Overall, Founding Farmers MoCo delivered another great brunch experience. Between the quality of the food, friendly service, and welcoming atmosphere, it's easy to see why it's such a popular spot. I'll definitely be back to continue working my way through the menu.

    Breakfast Plate with breakfast sausage
    Rebecca C.

    Brunch options here are reasonably priced and delicious. Not crowded as they have plenty of indoor and outdoor seating. But we recommend you make a reservation. Crab cakes eggs Benedict was delicious, hollandaise sauce was creamy, side of hashbrowns was crisp and fried nicely. The breakfast plate had just one sausage on it, which was a big surprising. Waitress was nice, food came out quickly.

    Buttermilk Biscuit Espresso Martini
    Anita J.

    This place is very large with both indoor and outdoor seating. There are tables, bar seating, and they are able to accommodate large parties. Be sure to make a reservation though! They were very popular for weekend brunch. Service was excellent! Our server was very kind and attentive. Drinks: - Espresso martini: alcohol flavor is not too overpowering, not too sweet. great! - hot drip coffee: good coffee that won't disappoint. They will refill the hot coffee for free Food: - The food was overall under-salted which I prefer as I can tailor to my preferred saltiness - Buttermilk biscuits: the biscuits were SO GOOD. They were warm, crispy outside and soft inside. They were served with some whipped butter and strawberry jam. It was truly so good - Founding Farmers Breakfast: nothing bad to say! I got the pork sausage which was maple smoked and it was good - Chef Joe's original scramble: Really good mix of ingredients. A hefty amount of food! - Spinach, cheese, mushroom and onion pan scramble: very good! - Side of bacon: comes with 2 slices, on the floppier side - Fresh fruit: typical bowl of fruit - Maple syrup at tableside: VERY good. Each bottle had a few sticks of cinnamon in them which really imparted a great flavor. Overall really recommend!

    Breakfast combo. Don't order chicken sausage.
    Shelly J.

    They are still holding strong. I love how fresh the food is. The service here is top notch. Next time I will try their benignts. Sp. I got the breakfast platter... i got French toast, grits (yummy) . Parking is a pain but worth the wait.. It can get noisy. I suggest getting here early!

    Pot Roast Meal
    Nicardi C.

    Great Father's day dinner at Founding Fathers. I made a reservation for seven people and our table was ready upon arrival. We had a beautiful table outside and our server Henri was excellent. Founding farmers has delicious food so I decided to try a new dish. Therefore, I had the Pot Roast and it didn't disappoint. Thanks Founding farmers for an great dinner!

    Butter milk pancakes
    Massiel G.

    We came back here for breakfast this morning. We had a lovely time Maria our server was amazing. She recommended me the poached eggs, which were very divine with the beet and the goats. Will be coming back again, and the service was phenomenal. My Husband enjoyed the fruits they were very fresh. He really enjoyed his breakfast. Also, the ambience was very lovely. We felt like we where at a resort in the beach very calm. We where seated outside in the patio definitely recommend.

    Chimichurri Steak & Chicken Enchiladas
    Sixtormn34 ..

    Founding Farmers Potomac Park accommodated reservations for than 6 people better than several other restaurants we tried on Father's Day. Our friendly and attentive waiter, Ruben listened to our multi-generational family's many varied requests and executed everything as expected. Oh and we all loved our meals!

    Made to orderd drinks
    Nigel B.

    Brandon, thank you for the exceptional service you provided. Your kindness, attentiveness, and genuine smile made our dining experience truly special. You went above and beyond to ensure everything was perfect, and it did not go unnoticed. Your professionalism attitude created a very welcoming atmosphere. We are truly grateful for the care you showed and the positive energy you brought to our table. Thank you again for making our Anniversary Dinner date a memorable time. Hats off to Brandon. .

    Steak & Eggs*, Classic Brioche French Toast, Hash Browns
    Lam B.

    I did not expect Founding Farmers to be one of my favorite meals during my visit, and it ended up being the most reasonably priced as well. They were packed during Saturday brunch, so a reservation is a must. Everyone was very kind, and our server Erika truly made the experience. She gave great recommendations, especially the brûléed grapefruit, and made sure those who ordered the steak and eggs were comfortable with medallions. She also encouraged us to try the beignets, which ended up being a hit at the table. The food came out quickly, though I did wish my coffee had arrived first. *Mocha: came in the cutest cupware. The whipped cream on top was thick and cold, cooling down each sip right away. The espresso was already sweetened, giving it a rich, chocolatey mouthfeel. This was definitely up my alley as I prefer a sweeter morning drink. *Crab Cake Benedict: came with a single side, which I chose as the brûléed grapefruit. The eggs were perfectly poached, and the crab cake was tender and moist. The English muffin was nicely toasted, and while the hollandaise was tasty, I wished there was a bit more of it. *Bruleed Grapefruit: so tasty and unique that it deserved its own highlight. The grapefruit had a natural balance of tartness and sweetness, enhanced by a thin layer of torched sugar on top. My whole party loved this, and it is a must order alongside something savory. *Beignets: a very shareable portion. They were rustic in shape with fluffy interiors. The dish came with raspberry, chocolate, and caramel sauces. The raspberry was my favorite because its sharpness balanced the powdered sugar well. Although recommended for two to three people, it could easily feed four or more since the pieces were quite large. *Steak and Eggs: a five dollar upcharge, but the quality justified it. The steak was the most tender and juicy I have had at a breakfast spot. They included two medallions, just as Erika mentioned, cooked perfectly rare and medium rare. The hash browns had a great crust without any mushiness inside. The entrée also came with bread, and the apple walnut raisin loaf had a nice earthiness. The in house butter was creamy and mild, adding a needed richness. *Classic Brioche French Toast: available as an add on for three dollars. The piece stayed crisp on the outside while remaining soft inside throughout the meal. It had good browning and sweetness on its own, so I did not need syrup. It was a bit heavy though, so I would not want a full portion. *Beef Pastrami: the chunks of pastrami were rich, fatty, and full of flavor. Similar to the benedict, I wished there was more of the creole mustard hollandaise, as the hash leaned dry and crispy. The bell peppers and onions added a nice sweetness. I also think this would have benefited from a proper side instead of bread, especially something lighter or more refreshing. My party left extremely satisfied and very full. Service was excellent throughout. The portions were generous, and I appreciated the in house sourcing. It is rare to see brunch prices under twenty dollars, and we were impressed by both the value and the execution.

    Ham & Cheese Scramble
    Eric K.

    Had no idea there was a Founding Farmers in this area! Had a great experience at the location in King of Prussia PA, so I was happy to visit this location to reprise their Sunday Brunch. After setting up a reservation (1:30), we arrived to a packed restaurant & had about a 5 min wait until a table opened up. Once seated, we were greeted promptly with drinks put in. We started off with Beignets which were fan-freakin'tastic - light and fluffy with 3 dipping sauces to the side. For entrées we ordered the Southwest Scramble & Ham and Cheese Scramble (w/ mushrooms added). Food arrived in a reasonable amount to time - another home run as both entrées we great! Definitely a bustling vibe - a bit noisy but not overwhelming. Highly recommended!

    Purchased today, 01/31/26.
    Dana C.

    OMG - YET AGAIN, something goes awry at this restaurant. This time it wasn't the meal or the service - both were good. But we bought some boxes of chocolate (not inexpensive; minimum is $12 a box) and what do you know? They're expired! FF makes their chocolate themselves and it should be really fresh. It's always delicious. But ours have been expired for almost a week and they're still selling it at full price. Based on my past experiences with my reviews of this restaurant, I do not expect anyone to reach out to me or do anything about this. Just unbelievable.

    Golden Lotus non alcoholic cocktail
    Andrea S.

    I thoroughly enjoyed both the service and the meal I had at Founding Farmers MoCo. There was some construction happening outside, which made conversation a bit difficult at times, but that's no fault of the restaurant. I ordered the fish of the day with a lemon butter preparation--and wow, it was delicious. The sauce paired perfectly with the vegetables, and everything came together really well. The portion size was also very satisfying and left me completely full. I also tried a non-alcoholic drink called the Golden Lotus, which was just as enjoyable and refreshing. I was too full to try dessert, but they had so many tempting options that I'll definitely be back to check them out next time

    Farmer's Platter
    Demond S.

    Finally made it into a Founding Farmers restaurant. This location was fairly easy to get to in County. Good parking and shopping options available around the restaurant. Restaurant is very nice. Hostess greet you upon walking in. Very nice bar and dining area. There is also a dining area, enclosed, outside. It has heaters but the area I sat in leaked above my head while it was raining and there were flying wasp around the table. Servers were great. Food was slow coming out and dishes were routed to the wrong table a fee times. The food was pretty good. I had spinach dip and Farmers platter. The dip was fine, but needed some salt. The platter was very filling. Briskett, ribs, and fried chicken on the same plate with sides made a nice meal. I would definitely want to try different items next time. OVERALL..good experience with slow service. I would definitely visit again.

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    Thank you so much for dining with us, Kyle! -Najjah :)

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    8 months ago

    Gabby is an amazing server! Love having her when I visit ! She is thoughtful, kind and a great server!!

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    My family came for dinner and our server Mateo was very accommodating, providing us with extra glasses and plates because we love to share.

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    9 months ago

    Ben, Brandon, and Chris were all great. The food was amazing and they made it a good time when I was in. Will definitely return!

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    9 months ago

    Food was expected. Corn bread and ceasar salad recommended. I had the roasted chicken that was a little over done.

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    Bahoz is great- impeccable service. good food. Great place and atmosphere. I had the crab cakea they were good, not much filler.

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    Ruth V was a wonderful and attentive server. Food was very good. Ruth made it all more enjoyable.

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    Page 7 of 90

    MoCo's Founding Farmers Reviews in Other Languages

    Ask the Community - MoCo's Founding Farmers

    Do you have gluten free bread or gluten free pasta?

    Are they using patio heaters for nighttime dining?

    Hi Shanna! Good news- our heaters are in place! :) We hope to have you visit sometime soon, and please call us: 301-340-8783 for any reservation help needed. -Amy

    Are you associated with any farmers' groups? Do you consider yourselves a farm-to-table restaurant?…

    Hi there! We are Farmer-owned by the North Dakota Farmers Union, and while a majority of our ingredients are sourced from local farms, we do not consider ourselves a "farm to table" restaurant. Thank you and I hope this helps! If you have any other… 

    Is there brunch buffet on Sundays? Price per person?

    There is no buffet on Sunday or any other day.

    I was going to order to-go online, but noticed that the menu on their website and the to-go website does not have a kids menu. Are there kids menu items available at this restaurant?

    Hi Meredith, Thank you for your question! While we do not have a "kids menu" per say, our regular… 

    Don’t See Your Question? Ask Away!

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    Went here on a whim today, and had a great time!!…read more The interior was really clean, the burger I ordered was tasty, and the service was wonderful. One of the hosts was kind enough to open the front door for my grandfather who needs a cane to walk, and our server Tyler was very attentive. Will definitely be back!!

    Dear Management, I…read moream writing to share my family's experience during our Father's Day visit to your restaurant. Unfortunately, what should have been a special celebration turned into a very disappointing experience due to the service we received upon arrival. We had a reservation for 4:00 p.m. When we arrived, the gentleman at the host stand was not welcoming or friendly. He simply told us to "step to the side" and that someone would assist us in a few minutes. As the minutes passed, we continued to wait without any communication. During that time, a white family of five walked in without a reservation and was seated immediately. At that point, I approached the host stand to ask what had happened and why we had not been seated despite having a reservation. The host searched for our reservation, asked what time it was scheduled for, and then casually stated, "I think someone stole your table." I was shocked by this response. I asked how that could happen if he was responsible for managing the seating. He had no explanation and, more importantly, never offered an apology for the mistake or the inconvenience. A manager later came over and asked what had happened. After I explained the situation, he appeared genuinely surprised and concerned by what had occurred. Once we were finally seated, our server acknowledged the delay and kindly offered us an appetizer because of the long wait at the front. We appreciated that gesture, but it did not change how unwelcome we had been made to feel upon arrival. I am writing this letter not because I am looking for compensation or anything in return. My purpose is simply to ensure that no other family has a similar experience, especially on a day meant to celebrate loved ones. Every guest deserves to be treated with fairness, courtesy, and respect. A sincere apology from the host at the time of the incident would have gone a long way. I hope you will use this feedback as an opportunity to coach your front-of-house staff on the importance of customer service, communication, and accountability. Thank you for taking the time to read my concerns. Sincerely, Ms. Deas

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    Clyde's Tower Oaks Lodge - Lodge Buger

    Clyde's Tower Oaks Lodge

    3.7(1.2k reviews)
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    This restaurant is a vast land of rustic insanity -- and that's a great thing…read more Loaded with dark woods and a hunting and fishing lodge design of old, the lighting is solid and due to all of the canoes, fishing baskets, and memorabilia, the sound of diners is absorbed into the woodwork. Seating is comfortable and inviting and there is no music to infiltrate one's conversation. The hostesses are kind and friendly. Cody, our server, is well versed in food and beverage and he helped us navigate the finer points of the menu. His recommendations were spot on. Our meal was perfect. My girlfriend enjoyed her Clyde's Chili, mashed potatoes and broccolini, as well as her key lime pie with raspberry dessert. This was one of my all-time favorite meals. The chicken liver with cranberry compote is swoon-worthy. Absolutely remarkable. My Maryland-Style Crisfield Stew was exceptional. Loaded with seafood (mussels, fish, crab, and more) in tomato-based broth that was slightly spicy but not acidic. Everything in the dish was tender and perfectly cooked. (There was one little fingerling potato cut in half as if the chef was vehemently declaring that they do not use fillers in their stews.) For dessert, I had their "Cupcake of the Day," matcha and raspberry, which was light and delicious. The accompanying latte was wonderful. We greatly appreciate Cody, the chef, and the kitchen staff for making us one incredible meal. I want to relocate to Rockville just to be near Clyde's!

    First time visiting this location and would say the bad reviews spot on. The restaurant itself is…read morevery unique, worth visiting just to take in the atmosphere. The food is terrible. Especially for the what you're expecting and the price point. Steaks are choice cut and are not cooked properly.

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    Cooper’s Hawk Winery & Restaurant - Complimentary Pretzel Bread (12.17.25)

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    Party of 13 on Thursday, 7/23/26 enjoyed an ahhh-mazing lunch; celebrating our Matriarch's 77th…read morebirthday. Darn near PERFECTION on the service (THANKS MYA), every cocktail (especially the strawberry mule), every app (and we tried just about every single one of them ... LOL), entree (MINOR complaint about the pork chop being over cooked and the salmon being undercooked buttt NOT a deal breaker ... we ALL agreed we'd be back), and dessert (especially the salted caramel creme brûlée!). I have no regrets joining the Cooper's Hawk Wine Club ... I'm looking forward to repeated visits here, in Rockville, and the Annapolis location. LMK what YOU think and when you go, tell them you saw it on Yelp!

    I patronize Cooper Hawk very often however, this was my first time trying their Happy Hour menu…read moreoptions. First my friends and I did a tasting at the wine bar. Shockingly it wasn't too crowded for a Friday so that was great. The ambiance was great as always. They always play good music. Our wine bar waiter was very friendly, and attentive. He was very knowledgeable about all of the wines. I am so glad they brought back the Paloma. We did not do an entire tasting so we only tried 3 wines which were complimentary and then we headed to the bar for happy hour. At happy hour we were greeted by the friendly bar tender. He explained their menu and we chose to order the Bee's Knees for a drink. I tried it with whisky instead of gin which was just as great. For food I ordered the Tempura shrimp and the Oxtail Quesadillas. The flavoring of the tempura shrimp was phenomenal and the oxtail quesadillas were delicious with their different flavors. As wine club members we were able to redeem our two dine in bottles. If you didn't know you can have them pour wine from those bottles and then have them corked so you can take them home if you can't finish it at your table. For our dine in bottles we chose the Gold Rush which a very savory wine. A little too dry for me but I still enjoyed it. Overall, what a great experience as always. If you are in the area check it out. Cheers!

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    The Grove opened at Cabin John around Covid times. I was always in awe by their floral decorations…read moreboth inside and out of the restaurant. I finally tried their brunch items on Mother's Day this year. My family enjoyed their breakfast burrito, burger with shoe string fries, and Cobb salad. The burrito was packed with eggs, chorizo, and all the fun sauces, making each bite flavorful and filling. I was pretty full after eating just half of it, and it came with a side of breakfast potatoes too. My only complaint about my experience here was that my entree came out 10 minutes before my dad's burger did. I know it w an be hard to time for all dishes to be ready at the same time, but I would have preferred for them to keep my entree on a heating plate rather than delivering it when it was ready. Overall, the restaurant offers traditional American items, with a slight spin. I am curious about their fried bacon sticks are about. The Grove compares to Ted's Bulletin in terms of ambiance, price, food options, and quality.

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    $$

    Made a dinner reservation for a weeknight before a show at the Strathmore. We arrived early and…read morewere seated right away. The darkish steakhouse vibe of this restaurant hides some of the wear and tear of the space. I got the wood grilled tenderloin salad and the steak was cooked perfectly. The meat was very tender. The salad came with blue cheese and was a good compliment to the steak. My husband and I got the scallops as a side and they were delicious. I got a paper plane cocktail and it was good enough although not traditional. As far as chains go, Seasons 52 is always a hit. Our food came out quickly and our server stopped by a few times to check in.

    We always like eating at a Seasons 52 after discovering their sumptuous dishes in 2022. The…read morechanging seasonal menus give a nice periodic refresh. We stopped by for the happy hour and enjoyed the specials like the artichoke flatbread with a glass of wine. On a Monday night this location wasn't too crowded so we were seated right away. Parking in the nearby garage is free for two hours. Our server was attentive and kept our water glasses full and helped us with recommendations for the evening. The host or manager stopped by at one point to introduce himself and ask how everything was going. That was a nice touch.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    MoCo's Founding Farmers - newamerican - Updated July 2026

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