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    MOD Pizza

    3.8 (203 reviews)
    ModerateFast Food, Pizza
    Closed 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    build your own, extra crispy!!!
    Nelle C.

    From an admitted pizza snob, MOD Pizza is LEGIT good pizza. Oh my goodness - our pickup order was perfect. - Crust was hearty enough to hold the toppings while being a perfect balance of soft and crusty. - Toppings were fresh - Pizza pies were flavorful and well-seasoned Anytime we buy pizza and both i and my toddlers are pleased, it's a win in my book. While the inside ambiance of the restaurant doesn't seem to have the most "professional" appearance, it looks clean and the young folks in there are churning out good pizza, and that's all that matters in my book. Definitely recommend.

    Jasper mini pizza. Greek salad. Marion blackberry lemonade.
    Nicola L.

    I like this spot. It's in a Decatur shopping plaza behind the sprouts market. You have the choice of choosing a speciality pizza or creating your own. The menu is not complicated. Several items are in the mini size. I like that, because I was able to get a little bit of this and little bit of that. The desserts were tempting, but at the end I opted out. I also ordered a drink. Berry lemonade. Tasty but super sweet. I'll be back for sure.

    Custom 11" thin crust pizza
    Asia E.

    Love all the pizza topping options! I chose the 11" classic thin crust and added pepperoni, beef, mushrooms, peppers, onions and added pesto drizzle after it was baked. It turned out to be really good and I love how they cook it right in front of you so you know it's served hot and fresh. Definitely a fun place to bring the kids or anyone that likes to chose a variety of toppings on their pizza.

    Nicole H.

    This was my first time here and I wasn't sure what to expect but pizza making area was extremely messy, the staff was distracted and not knowledgeable of their own product. We stood around for awhile waiting for someone to start our orders. As I was getting my pizza made, I asked the employee for ricotta cheese and he asked me to show him which cheese that was because he didn't know. The pizza isn't the best, it seemed like basic low quality ingredients.

    All pizzas welcome

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    7 years ago

    The best Mod pizza around. The staff is always friendly and accommodating and the food is fresh.

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    8 years ago

    Oh yeah, found me my pizza spot. Love their thin crust, great customer service, and it's been consistently good since my first visit.

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    8 years ago

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    8 years ago

    I love everything about this restaurant! The service is fast and friendly and my pizzas always come out great!

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    5 years ago

    Pizza was very refreshing and lightweight made me feel good. Very clean inside and pizza was delicious

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    Page 4 of 6

    Ask the Community - MOD Pizza

    Review Highlights - MOD Pizza

    You have the options of picking between a mini 6", mod (11") which is thin crust and mega (11") which is thick crust.

    Mentioned in 6 reviews

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    No. 246

    No. 246

    4.2
    (1.1k reviews)
    1.4 mi
    $$$

    Finally got around to trying this place after it was recommended to me multiple times since 2021. I…read moredon't know why it took me so long to this place is worth it. The service was 10/10. The ambiance is cute. The bread service is some of the best I've ever had. And the cocktails are fire. Had the lemon chicken at the advice of our waitress and it was incredible. The pasta was great. Cesar salad solid. Wine list strong. Can't say enough.

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    Full bar with plenty of seating
    Full bar with plenty of seating
    Complimentary Sourdough bread with a special tomato sauce
    Complimentary Sourdough bread with a special tomato sauce
    Glass of Garganega

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