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    MOD Pizza

    3.8 (202 reviews)
    ModerateFast Food, Pizza
    Open 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    Sharon B.

    We replaced this order for our daughter for delivery via Uber and we have had this restaurant pizza in the past, but not in this area. We ordered the 11 inch Caspen pizza adding mushrooms and bacon and the mega cookie. The pizza was good, but they did not top off the pizza with the barbecue sauce. It was missing. In addition the cookie was over cooked and it was very hard when trying to warm it up. Overall, our experience was decent, but in the future, if the ones making the order to make sure all of the items are including on the order and four items to be not over baked.

    build your own, extra crispy!!!
    Nelle C.

    From an admitted pizza snob, MOD Pizza is LEGIT good pizza. Oh my goodness - our pickup order was perfect. - Crust was hearty enough to hold the toppings while being a perfect balance of soft and crusty. - Toppings were fresh - Pizza pies were flavorful and well-seasoned Anytime we buy pizza and both i and my toddlers are pleased, it's a win in my book. While the inside ambiance of the restaurant doesn't seem to have the most "professional" appearance, it looks clean and the young folks in there are churning out good pizza, and that's all that matters in my book. Definitely recommend.

    Jasper mini pizza. Greek salad. Marion blackberry lemonade.
    Nicola L.

    I like this spot. It's in a Decatur shopping plaza behind the sprouts market. You have the choice of choosing a speciality pizza or creating your own. The menu is not complicated. Several items are in the mini size. I like that, because I was able to get a little bit of this and little bit of that. The desserts were tempting, but at the end I opted out. I also ordered a drink. Berry lemonade. Tasty but super sweet. I'll be back for sure.

    Nicole H.

    This was my first time here and I wasn't sure what to expect but pizza making area was extremely messy, the staff was distracted and not knowledgeable of their own product. We stood around for awhile waiting for someone to start our orders. As I was getting my pizza made, I asked the employee for ricotta cheese and he asked me to show him which cheese that was because he didn't know. The pizza isn't the best, it seemed like basic low quality ingredients.

    Custom 11" thin crust pizza
    Asia E.

    Love all the pizza topping options! I chose the 11" classic thin crust and added pepperoni, beef, mushrooms, peppers, onions and added pesto drizzle after it was baked. It turned out to be really good and I love how they cook it right in front of you so you know it's served hot and fresh. Definitely a fun place to bring the kids or anyone that likes to chose a variety of toppings on their pizza.

    All pizzas welcome

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    Every single employee was SO FRIENDLY! My pizza was delicious. Thank you Mod! I'll be back :)

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    4 years ago

    Katie helped me to a great pizza was very considerate and made me feel respected. Besides spelling my name wrong. :))

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    6 years ago

    The customer service here is FABULOUS! The staff are interested and attentive, plus one price for unlimited toppings is great!

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    Page 3 of 6

    Ask the Community - MOD Pizza

    Review Highlights - MOD Pizza

    You have the options of picking between a mini 6", mod (11") which is thin crust and mega (11") which is thick crust.

    Mentioned in 6 reviews

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    Crusher’s Pizza & Wings - Regular Detroit with a beer

    Crusher’s Pizza & Wings

    4.3(85 reviews)
    2.4 mi
    $$

    Excellent Detroit style pizza. The Caesar salad could use a little more care. We got it to gogo and…read moreit was nothing more than a box of lettuce and a pack of dressing. But the pizza is absolutely delicious. We'll definitely be back for the pizza.

    I thought I reviewed this place years ago. It threw me off because I didn't know the name changed…read more I really hope the options did not. Will try it under the new name Crushers?... this week and see. Them being on the corner, the original name worked, I don't like change lol. Anyway, Corner Slice was a good place to pick up a deep dish pizza. Better than Jets, and Nancy's pizzeria in my opinion primarily because their selection is unique. The texture,and flavor, just an overall nice pizza for someone like me never in the mood for pizza. I had pizza burn out for years just because it's the cheapest way to feed a lot of people and I got tired of it. Corner slice fixed that. The Riker is my go too. I feel like depending who I is making it, they either skimp on toppings or at times it's loaded. Inside is not comfortable for me, it feels kind of grimy and not clean. I pray over the pizza and take it to go. The pizzas are not cheap like chain pizza places. Just know it's going to cost you. But it's good. I think they have games in the back which I didn't expect. The guys that are usually taking the orders via phone and in person are nice.

    Photos
    Crusher’s Pizza & Wings
    Crusher’s Pizza & Wings - Caesar Salad

    Caesar Salad

    Crusher’s Pizza & Wings - Thin and butter bar pie with a buttery Chardonnay

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    Thin and butter bar pie with a buttery Chardonnay

    No. 246 - Evoo Pudding Cake

    No. 246

    4.2(1.1k reviews)
    1.4 mi
    $$$

    Lovely experience with great food! Promptly seated for our reservation on a Saturday night…read more Crowded white bricked wall room with great energy. Server was friendly and attentive. Cheesy garlic bread is a must. Started with that and then had spicy vodka rigatoni with house made rigatoni. Flawless execution on both. I'll sleep well after that meal!

    I was wondering why so many people had either recently left poor reviews or had downgraded their…read moreprevious reviews, and after my most recent visit I unfortunately understand why. Something has completely changed about this spot. It used to be one of my favorites, a nice moderately priced sit-down Italian restaurant tucked away in downtown Decatur. Maybe they've grown too big for their britches as we southerners say, but this most recent visit was likely my last. Staff attitudes were terrible, the execution of the food was a joke. My siblings and I had hyped this restaurant up to our mom and thought she would enjoyed being wined and dined. We arrived admittedly about 10 minutes after our reservation time (thanks to the city of Decatur's hostile parking policies), after attempting to call the restaurant and let them know we were circling the building. I say attempting because the number rings straight to an AI voice that doesn't allow you to speak once it asks you a question. I even tried sending messages through the OpenTable app. Either way, the restaurant claims you have a 15 minute grace period. Once we finally walked inside, my sister leaned over and whispered that their posted food inspection score was a low B. We exchanged glances but figured maybe they were inspected on an off day. The host (once she finally stopped avoiding eye contact with us) spontaneously let us know that since we weren't on time, we would be "getting a table in the back by the kitchen". What an odd policy to announce to your patrons that you're going to be punishing them with bad seating. The table was indeed by the kitchen but given how many tables this restaurant has tried to cram into the dining room, none of them are spectacular. I looked around and saw folks at tables bumping into the ones next to them, that's how tightly everyone is seated. Our server was friendly enough, and was able to recommend some good dishes. Word to the wise, while they bring bread to the table, it's one half-slice per person. We learned the hard way (because our server never mentioned it) that asking for more bread (the exact same amount as before mind you) is $7. You could buy a freshly baked loaf for that price. The actual food was fine, not bad but nothing like we've had in the past. It arrived fairly quickly. Where the dinner continued nosediving was when my sister, after seeing that we all had ordered small side dishes of pasta, decided she'd like to order some as well. By small side dish, I mean a fistful in a soup cup. I add that detail because when she asked the server, the server stated it would be AT LEAST a 20 minute wait. We asked her to repeat herself because surely we heard that wrong, right? 20 minutes for spaghetti?! She left for a few minutes, then came back and said her manager confirmed that even if she asked the kitchen to rush it, the soonest would be 18 minutes. You see a pattern here right? This restaurant seems like they relish letting their customers know who's in charge...and here's a hint reader, it's not you. Where the evening actually became appalling was a result of our closeness to the kitchen. They have a sous chef working dining room-adjacent doing the final dish prep before the food is picked up by the runners. I know kitchens usually don't utilize gloves (the whole, hands can be frequently washed but the same pair of gloves will touch multiple surfaces thing). However this gentleman unabashedly practiced some of the worst cross contamination practices I've ever seen. He'd grabbed fistfuls of Parmesan cheese to garnish a plate, then reach in his pocket for his phone. Then he'd arrange leaves of lettuce for salad, then TOUCH HIS HAIR. We watched him on two occasions have, either family friends or familiar patrons, walk up to him excitedly and he'd hug them and shake their hands and pat their shoulders, and once done would immediately grab forks and knives and spoons by their business ends, squeeze lemons, slice bread, fist the cheese container....absolutely disgusting and completely explains the health inspection score. If anything it should have been lower. We were only 5 feet away from the guy and he made eye contact with us several times so it's not like he was embarrassed. A long haired woman came over a few times and did the same as him, though she did put black gloves on once or twice. To top it off, once we received the check was we saw plenty of upcharges and surcharges that our server neglected to tell us she would be adding, so her tip reflected her oversight. To wrap it up, not only is the service and food not worth the price, but this place is actually unhygienic. Unless they change their practices, you're eating here at your own risk. Wish Yelp was like IG and I could @ the health department....

    Photos
    No. 246 - Full bar with plenty of seating

    Full bar with plenty of seating

    No. 246 - Complimentary Sourdough bread with a special tomato sauce

    Complimentary Sourdough bread with a special tomato sauce

    No. 246 - Glass of Garganega

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    Glass of Garganega

    The Iberian Pig - Huevo con trufa

    The Iberian Pig

    4.3(1.7k reviews)
    1.5 mi
    $$

    Easily the favorite things I ate while in Atlanta! The BWD are so good and pair lovely with the…read morericotta toast. Such a good appetizer combo. We only did appetizers and drinks here because it is on the pricier side, but well worth it. Sitting at the bar, we got to chat with the bartender a bit too. He was friendly and even let us know of his own dry cleaning business which was great for my friend who is new to the city. For drinks, I can't recall the name of the pink drink. It's relatively new to their menu. It has passion fruit and is comparable to a Pornstar Martini x Pink Lemonade. The other is an Iberian Old Fashioned - a stronger smokey drink, but can definitely taste the bacon on the back end. If you want a table you may have to wait, but we were able to walk straight up to the bar. Outside is Decatur Square which has lots to look at, while inside has plenty of pig decor to search for along the walls.

    In Decatur from Texas for a work conference. Ibera Pig accommodated our party of 15 on a Wednesday…read morenight. Sat outside, nice ambience and the weather was lovely. They have happy hour from 5-6, discount charcuterie and red, white wine and sangria. We tried the charcuterie, peppers with goat cheese, bacon wrapped dates (yummy), gambas al ajillo, papayas bravas and pescado. Everything was tasty and definitely shareable as tapas should be! The group agreed the dates and patatas were our favorites. The vodka martini with blue cheese olive was delicious but there is an up-charge for the olives and premium liquor.

    Photos
    The Iberian Pig - Interior

    Interior

    The Iberian Pig - Mushroom flatbread

    Mushroom flatbread

    The Iberian Pig - Herb Your Enthusiasm

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    Herb Your Enthusiasm

    MOD Pizza - hotdogs - Updated June 2026

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