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    MOD Pizza

    3.9 (293 reviews)
    ModeratePizza, Fast Food
    Closed 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    Kalen L.

    Best place for customized pizzas when your party can't agree on toppings. Good amount of topping and sauce choices. Cauliflower crust available for an extra $3.50. Clean restaurant with fast service.

    Cleaning the greasy, grainy charcoal/soot from the bottom of each piece.
    L. J.

    Service was good but it taste different from the last time I came. One thing for sure there was so much charcoal at the bottom of the pizza. I had to use a three paper towels to clean the charcoal from the bottom of each piece. I offered half to my son and he didn't want it. My fingers were black from the soot and didn't rub off unless washed with soap.

    Pep pizza
    Britney M.

    It's okay. Really mediocre pizza at best. MOD Pizz 1x Create Your Own Pizza MOD (11-inch pizza) 1x Parmesan Cheese Packet This pizza was okay. Not terrible, but not great. Somewhere in-between. 1x Dr Pepper (20 oz bottle) Didn't receive this item. 1x Create Your Own Pizza Mega Dough (11-inch-thick crust) This pizza was not great. Pizza folded up with cheese inside. Just bland. 1x Four Cheese Pocket Pie Crust White Sauce Parmesan Cheddar Mozzarella Asiago They messed up the order, and we did not receive this pizza. We received a nasty thin crusted meat pizza. 1x Coke Classic (20 ounce) Didn't receive this item. Total $76.92 Between MOD Pizza and Doordash delivery only half the items, we were not happy. What a disappointment for almost 80 bucks!

    What are those black burnt things?  Nuked broccoli!  Amanda tossed this in garbage instead of using it as a token to apologize.  RUDE!

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    8 years ago

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    9 years ago

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    10 years ago

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    9 years ago

    Wouldn't take my phone order bc I called at 9:32 and they stop taking orders at 9:30... And she was mean about it. LAME.

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    8 years ago

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    8 years ago

    The service here is great! Super friendly! Dylan is very helpful! Personalized pizza!

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    8 years ago

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    8 years ago

    Food is delicious, quickly made, lots of great options, including gluten free, and good customer service.

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    11 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Nice little pizza place that makes a good quick individual pizza and salad.

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    8 years ago

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    9 years ago

    My new favorite hangout especially I'll be working near there soon. Friendly staff, great pizza and awesome prices.

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    7 years ago

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    8 years ago

    Boom!!! Bomb ass pizza right here. I went a few months back with my home girl and her mother and I fell in love :)

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    Page 5 of 8

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    Riip Beer & Pizza

    Riip Beer & Pizza

    4.6
    (199 reviews)
    4.0 mi
    $$

    The garlic fries were AMAZING. They came with a crazy amount of Parmesan and an amazing garlic…read moresauce. The fries were crispy and hot 10/10. We got the 18" thin crust pizza with half no brainer and half Sauce Addiction. The no brainer is a great classic pizza, that really is a no brainer to choose haha. The Sauce Addiction was a bit too decadent for me. The sauce was really heavy and didn't have any other toppings to cut through the sauce. The sauce was also quite spicy, so maybe not suitable for people who can't do spice. The no brainer was a 10/10 and the sauce addiction was a 6/10. We came here to watch the FIFA World Cup and the wait was about 1hr 40 min, but it was worth it! The fries came out fast, but the pizza took about 40min, this is how long it usually takes on the weekends.

    First off the beer options are good a nice variety, they also have wine and other options for non…read morebeer drinkers. Second the pizza was amazing did the slice option and the new slice something Sauce it was called had a vodka tomato sauce in pepperoni pizza and it was the bomb. The thin crust option was great. Tried the ghost extra pale ale and the smells like purple rain beer and both were great flavors. Very similar tastes but slightly higher ABV on the first one. The service was great, they seemed very busy so I get, and it was no issue getting beers no problems but the slices took a very long time like over 30 minutes, but the bartender said they were having an issue with slices so communication was good. Asked for the check and they came over with it fairly quickly.

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    Smash burger
    Capones Italian Cucina

    Capones Italian Cucina

    4.5
    (1.3k reviews)
    1.1 mi
    $$

    Busier than a Bee hive on West Coast Turnarounds, this place is buzzin' from the Sports Bar to the…read morePizza Oven. Tucked into a mall-ette it beckons. Don't hop the fence into the cute patio. Make a reservation and stroll in. The happy Hostess will greet you and seat you immediately. No need to dress up, it's Huntington Beach a City still trying to find it's goofy footing. The decor reminds me of Rudy's in Fort Lee, New Jersey where home made food is made for made men. Retired worn down muscle hold's court in the worn down Bar. The real boss, however, was the Server who ran the joint from the dining room accessible only through a secret door. The point being that both Capone's and Rudy's have an O. G. feel (although Rudy's is the real deal). Louie Prima croons and scats at Capone's over the clatter of plates and and chatter of dates. Here, there are no secrets. Open Bar, open Kitchen, and Staff with open arms. The Bar: Full to the top. Pop a top or enjoy Martini Thursday (any day). The Staff: Characters with class. Enthusiastic, everyone was on board, and no one was bored. Nicole spent more time looking after me than my sainted Mum. Don't see it on the menu? Ask Nicole. "We can definitely do that, 100%", she'll respond. The entire team were in motion like a human Pachinko Machine. How refreshing to have a squadron of well trained Staff who actually enjoy what they're doing while they're doing it. Who goes there? Locals, SoCals, happy diners and no whiners as the food is worth getting up off the couch for. Me? I felt like I had discovered this place which ultimately was much more meaningful than anything Columbus stumbled across. Capone's offers a huge ambitious menu with all the classics and some modern riffs all through an Italian lens. Ain't nuthin' here you won't like plus the next day you'll enjoy what you couldn't finish even though you wanted too. The Foccacia was fresh baked and still warm. Nicole supplied a healthy pour of quality Olive Oil and a serious splash of rich Aged Balsamic Vinegar to dunk, dip, mop and sop. I watched the next table order the Garlic Bread served with Bagna Cauda (an excellent Olive Tapenade). This also included Garlic Confit which were still hot from roasting and yet remained squishy and caramelized. I had to have it while the table on the other side of me told Nicole, "We want what he's having". The food here made me happy and happy to think about returning soon so I can work my way through the entire heroic menu. "How bout the Special?" asked Nicole. These were Fried Artichoke Hearts the size of Double Cut Pork Chops. The carefully trimmed Artichoke Hearts were deep fried. The breading was crunchy and clung to the huge Artichokes like a rented Tuxedo. A creamy Garlic Sauce was more than welcome and almost not necessary as the Artichokes were pleasantly artichokey on their own. They reminded me of Piperno's hidden in the Jewish Quarter of Rome. But that's another review. Next out was a a bath tub of Frutti di Mar. On the menu it read like a pile of Pasta with a whole lotta shellfish over it. Shrimp, Squid Tubes, Manila Clams, Mussels all buried under a slightly spicy Marinara Sauce. But, be advised it presents like Cioppino. It was definitely a Soup ladled over Linguini lurking beneath the surface. "Nicole, this is Cioppino" I said. "No Honey, our Cioppino comes with a raft of Garlic Bread pieces". Okay. I like Soup. The Linguini was perfectly cooked and still screaming hot when the bowl hit the table. The Shellfish was plentiful and tender. No rubbery anything. This was hardy and substantial (but it was Cioppino, damnit, it was). Something you want on a cold blustery Winter's night. Well, it's Winter in South America and Australia so I simply dug in with gusto and a Soup Spoon. The Tomatoey broth was delicious. The Eggplant Parmesan was the size of a Catcher's Mitt and topped with a comforter of melted Mozzarel and a thick Marinara Sauce all over a mound of Spaghetti and then surrounded by a row of Meat Balls mainly because Nicole said, "I included some Meat Balls. You're gonna love'em". Nicole, girl, you got soul. Al Capone's safe had nothin' but Capone's Italian Cucina has got it all. Don't make me send Luca Brasi to have a sit down wit yas. Just go there now, do what you're told and order up. This is not just business, it's personal.

    This was our first time dining at Capones. The service team was friendly and helpful from start to…read morefinish. Very cute vibe inside as well as on the patio. Large, spacious free parking lot. ADA accessible. We ordered three dishes; calamari, lasagna and Linguini Frutti Di Mar. We really like that the server gave us the option on our calamari dish of more rings or tentacles. The calamari also included two large shrimp. We were happy with the quality and portion size, but felt that the price was a bit on the higher end at $22. Linguini had a nice broth, linguine noodles were cooked well but we did notice that the protein portion was a bit smaller than our usual Italian spot at the same price point of $35. We could not finish the lasagna, nor did we want to take the left overs home due to the heavy salt taste. Good experience overall, worth checking out.

    Photos
    Colorful Paintings of Mobsters on a Wall
    Colorful Paintings of Mobsters on a Wall
    Spaghetti Bolognese
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    We are open for Memorial day from 4pm-9pm!

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    We are open for Memorial day from 4pm-9pm!

    MOD Pizza - pizza - Updated August 2026

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