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    MOD Pizza

    3.8 (254 reviews)
    InexpensivePizza, Fast Food
    Open 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    Greek salad
    Marissa L.

    My first time at Mod Pizza (closest location to us at home is a few states away), and I wish we had one in our neighborhood. I liked that they had a lot of pizza options and that the pizzas and salads came in different sizes, so you could get exactly what you want. We split the Mod size of the Mad Dog (mozzarella, pepperoni, sausage, ground beef, and red sauce), and also the Mod size of the Greek salad, which balanced out the pizza nicely. I appreciated that they had detailed allergen and ingredient info on their website, and that they had no issues with our request for a clean pizza cutter for allergy reasons. I'm a fan of build your own casual pizza spots, and I was happy with our experience here.

    Calexico pizza
    Tiffany C.

    I love the pizza here, its so fresh and you can just pick any topping you want and the workers are always friendly!

    Small chop salad
    Lea G.

    Yes, they're on my pizza places everywhere. This is mine near my house The service is awesome, the people that serve you are friendly and happy. They do a great job. I love their Italian chop salad. The price is right and the food is really good

    Mini pizza Red sauce, pesto, Pepperoni, mild sausage, bacon, pineapple and fresh slices tomatoes.
    Tami D.

    I enjoy coming here for lunch. Over the last few years It has appeared that management has changed several times. They have great customer service, however, The first employee that greets the customer ( pizza topping maker) It would be nice if they would look up and smile:) My experience was still great! I will continue to visit this location.

    Wendell R.

    Stop by just to pick up the MOD Pizza world famous no-name cake also known as a homemade dingdong. They are super chocolatey super creamy perfect proportion to chocolate and cream. The best you're fine. If you haven't tried one, do yourself a favor and get one.

    It describes the pizza
    Derek J.

    Good The pizza was tasty. But something that was really amazing was the service, they are so kind and helpful. The Ambiance was very chill and calm.

    Half pizza, hardly any sauce, dry, sad "Mad Dog" pizza. Now I know why it's called that name. After you order and pay for it...you're Mad!!!
    Joe ..

    Ordered Mad Dog online. Picked it up and got home with it and surprise! Missing half of pizza ...sauce ...taste. Disappointed at best. Last time to Mod for sure.

    Pizza x2
    Danny A.

    After waiting time at another Mod location, decided I wanted pizza still. We came to this location, very fast with less than half the workers in the other location. Great job guys, keep it up

    Lucy sunshine with chicken and broccoli
    Tricia S.

    I love MOD ... more specifically, I love this MOD! I stop in for lunch on random week days and the staff is always friendly and outgoing. As soon as you walk in the door they greet you with smiling faces and ready to make a perfect pie attitudes. I enjoy customizing my pizza toppings without having to pay an arm and leg for the additions. I usually get the Lucy Sunshine and add some meats to it ... inexpensive and hits the spot. If you're in the area and need a quick bite stop on in!

    Let's grind!
    Lance W.

    Lots of pre-planned pizzas for those who can't make up their minds. Whole roasted garlic, anchovies, mushrooms, pepperoni, pineapple, oragano, cilantro, feta, gorgonzola, spicy sausage, mozzarella and fresh tomatoes. But no sun dried tomatoes. Don't call this a Hawaiian just because it get pineapple. Rock this place. Belly very happy!

    the interior of a restaurant
    Jason V.

    MOD Pizza falls into that category of restaurant where if you don't like what you get, it's probably your fault. Unless the ingredients are not fresh (they are), or your pizza is burnt (it wasn't), there's not much to complain about. I love being able to build my own pizza and have it come hot and fresh out of the oven in less than 5 minutes. It's not gourmet, but you get what you pay for, and it's a pretty badass deal for the price. What's not to like?

    Lana R.

    Stopped by Mod pizza today for the first time. It seemed very busy at the time, there was a long line trying to order. This young lady in the photo really stood out to me. She was very calm, up beat and was doing absolutely amazing while servicing everyone. I haven't seen such an amazing worker in years at a food place. We need more people like her. The pizza was also great. Definitely will go back for more!

    Cauliflower crust! Yum
    Kathleen W.

    Can you say FAST? Loved the ability to pick out whatever I wanted on my pizza almost like a subway. It really surprised me when they called out my name in a matter of minutes. Tasted great and served with a smile. I will be back

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    8 years ago

    One of my favorite pizzas. I like the thinner crust and designing my personal pizza. Fun atmosphere!

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    10 years ago

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    6 years ago

    Horrible customer service, if you ask for extra corn, they literally throw it on there with a attitude, will never go back!

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    9 years ago

    Pizza is great! This location is dirty. Tables unwashed. Filthy. Just waiting for the health department to come fine them!!

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    9 years ago

    Had salad here last night. Worst case of food poisoning ever!! Never eating here again.

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    8 years ago

    Horribly understaffed for a weekend. I hope that there's nothing wrong with our pizza...

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    9 years ago

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    6 years ago

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    8 years ago

    This place is amazing! Ono pizza and awesome customer service! This is a great place for ALL pizza lovers, including VEGANS

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    10 years ago

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    9 years ago

    My granddaughter asked me to take her to MOD Pizza. We loved it... They were so nice and friendly and the pizza was great.

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    12 years ago

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    Page 4 of 7

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (232 reviews)
    9.7 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Indoor seating
    Indoor seating
    Miami Slice (gluten-free with vegan cheese)
    Miami Slice (gluten-free with vegan cheese)
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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    8.0 mi
    $$

    Words can't describe the emotions I have after eating here. I grew up in Silverton, Oregon. Every…read moreweekend my family would have our outing to 'HomePlace Pizza'. I grew up with it. It was my favorite pizza! And even an emotional, yes emotional connection to this pizza. If you've ever had it, you'd know just how incredible this pizza is. Welp, fast forward 40 years. I've lived all over. Settled in Camas, WA. Never finding a pizza that is even close to HomePlace.... Well SOB!! I found it at Barrel Mountain! I took a bite... All my childhood memories rushing back. The crust, the flavor, the crispness and fluffiness in the crust. A tear is shed as I look across the table to my wife as she asks... well, similar to HomePlace (for the 109th time). OMG.. it's the same babe! Ahhhh! just overjoyed! The server (Desere) comes around... how y'all doing? I shed another tear and ask... have you ever been to Silverton, OR? Yes! she replies. I ask - you ever been to HomePlace Pizza? She responds, yes!! and did you know that Don who is the owner of HomePlace taught us EXACTLY how to make that pizza here?!? He taught us how to make the crust, the cooking time, the sit time and even the oven! My jaw drops! I knew it! It is HomePlace pizza! Long story short... Desere is an AMAZING and the friendliness server! And yes, hands down best Pizza on this side of the river! My soul is complete

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

    Photos
    Booth seating
    Booth seating
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    Half Ma Boy Blu and half Clark W
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    Ghost Runners Brewery and Kitchen

    Ghost Runners Brewery and Kitchen

    4.4
    (219 reviews)
    8.1 mi
    $$
    Happy hour specials
    Sports on TV

    Friendly service from the moment I walked in. The other patrons (some regulars) were friendly as…read morewell. Lots of space inside. The bar stools are nice and comfy. Several outdoor seating options too. Several beers on tap but I love IPAs, so that's what I got. The 5k was my favorite. The Santa Fe chicken sandwich was quite good. Plenty of flavor there. It came with a side of chips that were perfectly crunchy and salty. I'll definitely be frequenting this brewery.

    Much has changed here since my last review, so I thought I should update it…read more They have expanded the space inside to include a larger bathroom, which is awesome considering they only had one gender neutral bathroom available when we first started coming here. There are more tables too, both normal height and high tops. They've also added a pool table and cornhole, in addition to the original ping pong table. Their menu has evolved as well. In addition to pizzas, sandwiches and appetizers, they've added a Bavarian pretzel with beer cheese, spinach artichoke dip and ice cream floats. They have a nice variety of beers and ciders. Staff is always friendly and helpful. We love their QR code ordering system. It helps you get your food faster and you can just pay your tab on your phone. Such a convenience! You can also make reservations online, which is great for large parties. As others have mentioned, it is located in an odd industrial area set back from the main road. It's easy to miss if you're not watching for their sign. There's plenty of parking and a large outdoor seating area during the summer. Their food prices have gone up, and some items seem a little steep now, but that seems to be happening everywhere nowadays.

    Photos
    1st day of Phase 2 dining
    1st day of Phase 2 dining
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    MOD Pizza - pizza - Updated June 2026

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