First and foremost you are greeted either such warmth it blew me away. The hospitality felt truly…read moregenuine. The energy that greeted me was so awesome I left and came back in to experience it all over again. The service was anticipatory and responsive. Truly Kwame was able to be Johnny on the spot. Then there was the food. It is restaurant week so we probably got more than we would have. But boy am i happy we did. We shared our dishes and it was great! Everything would receive a 5! I wondered why i hadn't been in a while! Will be back soon

Stepping into this beautiful restaurant is a bit breathtaking. The hostesses were very attentive…read moreand seemed excited. We were there. Our reservation was for 730 on a Saturday night and the restaurant was happen but not crowded. We were seated in a beautiful banquet table upstairs and could admire all of the original molding and the skylight. Keep in mind that ordering Still water will incur a charge of $7.50. Apparently I don't eat at nice enough places to realize this lol. You absolutely must order the bacon jam, deviled eggs. I could have just eaten this for my entire meal and been happy. Our server, Maria was very attentive, friendly and made some excellent recommendations. I ordered the dirty chicken my husband got a steak and our friend ordered the shrimp and grits. The dirty chicken was two legs and two thighs. The fry was wonderful, but the gochujang sauce was way too heavy for my taste. The flavor was very good and the blue cheese added some great contrast to the spice, but the sauce was incredibly overpowering, and I would not order this again. Our friend reported that his shrimp and grits was tasty but very spicy. We also ordered a mac & cheese for the table because at $10.50 for a side we thought we would just share it. It was an excellent mac & cheese, but the old bay flavoring was not noticeable. Since I don't love Love old Bay. This suited me just fine! After dinner, they brought us a complementary dessert: taster of bourbon, pecan pies, and hummingbird cake. Everyone enjoyed having a taste.

This place and their unlimited deals....a treasure!!! I had the unlimited crab legs and they were…read moreamazing. Seasoned exceptionally well both outside and on the inside. My friend had the ribs/chicken unlimited deal and she said everything was great! & both our meals came with bottomless sangria (red and white) and old fashions. You will leave FULL and tipsy. They even had a DJ (a good one at that) which added to a great vibe. I will definitely be back. Exceptional hospitality and service!

I was excited to finally get a reservation at Hen Quarter. The restaurant is beautiful, and the…read morewaterfront location makes for a great atmosphere. Surprisingly, it wasn't very busy for a Friday night near Navy Yard, which, in hindsight, may have been a sign. The service got off to a rough start. Valet parking was advertised, but no valet was present when we arrived. We waited about 15 minutes before anyone showed up. Once seated, it took quite a while for our server to introduce himself, check on us, and even offer water. We opted for the $30 unlimited drinks, which sounded like a great deal. Unfortunately, the bartender struggled with an Old Fashioned multiple times. The first drink had the wrong liquor, incorrect ingredients, and even the wrong ice. After another attempt, our server explained that the bartender was new, so he ended up making and pouring the drink himself. The food was a mixed bag. The jerk steak bites were disappointing, several of the six pieces were mostly fat, making the appetizer feel like a waste. The Brussels sprouts, which are cooked with okra, were anything but crispy. Instead, they were extremely slimy. The lobster pasta had good flavor, but it was swimming in so much oil you could have fried a batch of chicken. On the positive side, the chicken and waffles were delicious and easily the best dish we ordered. The sea bass, however, was just mediocre. To end the evening, we experienced another long wait. It took about 15 minutes for the valet to return, and then another 10 minutes to bring the car. Overall, Hen Quarter has a beautiful location and a lot of potential, but the inconsistent service and hit-or-miss food made for a disappointing experience. I really wanted to love it, but based on this visit, I wasn't impressed. I hope they can work through these issues because the restaurant truly has the potential to be something special.

Best meal in the area. Service was spectacular. Atmosphere was quite and peaceful. Ribs and…read moremac-n-cheese were excellent. We appreciated very much after a week of mediocre meals at best.

Very good service , visited from The Bahamas and Paul was absolutely phenomenal! 10/10 experience…read moreand even better food! Highway recommend the shrimp and grits , salmon and avocado toast , along with the butter biscuit and steak and eggs!

this is my favorite restaurant to go to when I visit DC. the friend green tomatoes are to die for,…read morethe smash burger - so good, and the house made sodas and spritis are fnatastic! and if you can sit in Hakeem's section you should, he is the nicest and most attentive server I've ever had. he was an absolute gem!

The service and food were absolutely incredible. Marielle was our server this afternoon, and she…read moretruly knocked it out of the park. She was so kind, welcoming, and attentive, and she made our dining experience that much better. Even though it was quite busy, she checked on us regularly, made sure we had everything we needed, and never missed a beat. Her positive attitude and exceptional service really stood out. We'll definitely be back, and we hope to have Marielle as our server again!

I enjoyed the experience here. Had reservation; though it was for outside seating, we changed our…read moreminds because it was a little hot. We were lucky to be accommodated at the bar. The place is relatively huge with outside seating. Interiors are clean and well lit. I was so hungry. Ruthie's Big Plate was great. It had bacon that was perfectly cooked, beef sausage that was huge, two eggs (any style), biscuits, and home fries (or hash browns). The apple donuts were nothing special; they come with raspberry jam. Though our server Dannielle forgot a lot of things, including the coffee refill, she was super nice. She remembered the apple donuts after our other food was served and she was very nice to have not charged us the doughnuts.

Very chic aesthetics, bright and airy. Loud interior, open concept layout. Patio is nice, but…read moredoesn't have enough umbrellas to cover each table. Server was quick, knowledgeable and helpful. Restrooms were clean. ADA spacing is tough, but doable, if fellow patrons accommodate. Hash browns are where it's at! Blackberry Bramble was tasty. Bacon was good. Potatoes and eggs were nothing special. Visitor parking in front of apartment building is available, but uses mobile app for payment. Reservations highly recommended, due to long wait times.

When you travel 700 miles away and that's where your favorite restaurant is and they get you in at…read more7:30 at night. You know you scored and they have the best crab cakes ever brings me right back to Baltimore when I was a kid. The salmon is absolutely incredible. The shrimp pasta you can't go wrong at this place. The waiters and waitresses are incredible. The ambiance is great. It's just brings you back to something that you just don't see anymore. Definitely would recommend this place to anyone and can't wait to get back to DC to go here again

A shop recommended by a friend. Passed by here while traveling. Didn't have high expectations at…read morefirst. Later, after trying some of the foods my friend recommended, my opinion changed. A really unique shop.

Well hello there... I'm delighted to write this review of Tupelo Honey…read more Let me first start off by saying I was fortunate enough to attend the opening of the original one in Asheville, NC then I went to the opening of second one in my hometown of Greenville, SC. I must say Tupelo Honey Is such a beautifully crafted place that pulls you out of the everyday hustle and bustle and places you within the southern comfort and warmth that oozes through the ambiance with smiles when they great you. It's natural unforced southern hospitality from A-Z. Also of note If you're able to please ask for the (Chef's Table) and thank me later! Now to the food I started off with the famous fried green tomatoes as an appetizer then I ordered a fresh squeezed pineapple juice that was just delicious after that the amazing shrimp and grits that's so delightful and the creole sauce is blended to perfection. Here's a little food hack for ya, add pieces of your fried green tomatoes into your shrimp and grits I promise you won't regret it!! for dessert you absolutely have to try the strawberry butter pecan cheesecake!! Whaaaaaat?? Yes... you read that correctly.. so just take my word for it and trust me"The Butler Brand Review" I will always remain true.. Hats off to you Tupelo Honey of Arlington, VA it's awesome to know that the classic signature of your brand remains the same no matter the location!!! But all I ask let's kick it up a notch and put one in NY and CT why not show the Tri state and New England area some love and what they've been missing!!! I'm here to help lol Happy dining, W.D.

This was my second visit to Tupelo Honey after about a year or two…read more When asked about a good brunch spot in the DMV, Tupelo Honey is mentioned from time to time so I was very curious about it. PARKING: Tupelo Honey has several parking garages nearby. -- Tupelo Honey can be a very busy place so reservations are a must depending on the day. The layout has a very nice homey and country vibe that seems pretty that seems very comforting. The service definitely matched the vibe because both times we had a very friendly and engaging server. I love a good chicken and waffles so I was eager to try them out. I got to try the regular classic, peach ,and sample the Mac and cheese waffle. They were decent and I enjoyed what I had but it didn't move me to chorus. The fried green tomatoes were delicious. The biscuits for a cause were incredible. Hands down my favorite. Warm, fluffy, and paired perfectly with the jam and butter. The roasted half bird dish was a item on the special menu. They had a special on mimosas and had a few different dishes that weren't on the regular menu. The chicken was juicy and seasoned well. The green beans were nice and savory. Though the Mac and cheese left a bit to be desired. They complemented the dish but the green beans were definitely the standout. All in all, I'm not disappointed that I went but I can't say that I would return on my own accord. It's a very popular restaurant but I found the food to be a bit mid unfortunately.

Can't figure out how to classify this place. Maybe Southern / New American / French mix…read more I had a soft-Shell crab , and it was delicious. Food was interesting, but not mind-blowing. (4 stars) Interior was probably my favorite part about this restaurant. If you like interesting and eccentric decor, this is for you. (5 stars) Service was very attentive. No complaints.

Mallard is a charming and cozy Southern restaurant, serving everything from classic shrimp & grits…read moreto Peking duck. You cannot go wrong with their menu! The shared pork saddle was the star of our evening... insanely delicious and perfectly cooked. I also hope they continue offering their Valentine's Day Raspberry Sunday. The peppercorn and ice cream combination was delectable. Bravo! Mallard's restaurant appears divided into two parts, with seating areas as you walk in and a smaller nook closer to the kitchen. Both are beautifully decorated and offer enough space to not feel crammed. The servers and hosts are welcoming, patient, and extremely attentive. Thank you to all the staff for a wonderful evening. We will be back soon enough!

My wife and I recently went to Marcus DC to celebrate an anniversary and had an outstanding…read moreexperience. We were seated at our reservation time and had great service all evening-our server answered our questions, asked about dietary restrictions, explained each dish, and even provided complementary champagne and a delicious layered dessert to celebrate our anniversary. The manager on duty also came by at the beginning and end of our meal to ask about our experience and to answer questions. The food came out in a well-timed manner, with courses spaced out appropriately. A huge shout-out to all the Marcus DC staff for above and beyond customer service! Marcus DC's ambiance is nice-understated and elegant. Due to recent weather in DC, the restaurant was warmer and stuffier than normal; however, Marcus DC sent me an e-mail earlier in the day explaining the situation and how they were remedying the air quality, which I appreciated. My wife and I ordered a la carte (I would recommend), and shared the following dishes: Blue Cornbread: The star dish of the evening and one of the five best dishes I have had at any restaurant this year. I loved the unique blue corn flour, providing an excellent color. The cornbread was not sweet, which was great, and had an unexpected and delightful small kick. The Yassa butter with honey was perfectly creamy and spreadable, and provided an excellent complement to the warm, soft cornbread (topped with the right amount of salt). Two pieces come with each order and I would advise ordering enough to make sure everyone in your party gets at least one piece-it's that good. Snapper Crudo: While I wish we had gotten a little more fish, the citrus and sauce provided excellent acidity, the avocado great creaminess, and the sunflower seeds great crunch. A great dish. Seared Faroe Island Salmon: The salmon was perfectly cooked medium-rare with great crispy skin. The sauce was the perfect accompaniment to the salmon, providing lots of good flavor. Charred Heirloom Tomato: A nicely grilled tomato with good umami from the mushrooms and smokiness from the onions. Crispy Potato: The potatoes were perfectly baked, with a nice crispy skin. I wish there had been more creme fraiche, roe, and dill but Confit Heirloom Carrots: The only disappointing dish of the night. The carrots were significantly undercooked and the salsa verde was way too salty. In addition to our complementary dessert, we split the corn cremeux and the praline cake. The corn got lost in the berries, custard, and ice cream, and the praline cake was a bit cloying, although the apricot ginger sorbet was fantastic. I would highly recommend Marcus DC for your next special occasion!

This was such an amazing experience! Excited to go back and try more things from The menu. All the…read moreseafood was fresh and who thought a sweet potato could be such a star. The shared plates are indeed shareable the branzino was perfect for my group while we tried a bunch of small plates. Our waiter was friendly and had some good recommendation and it was great to meet the chef as well who came by all the tables to check in

When you are in Union Market there are so many food choices to choose from but Puddin is a place…read moreyou will want to come back to. We come here all the time for the bread pudding but this time we brought a group. Always pleasant and lively, Puddin reminds me of southern hospitality at its finest. The bread pudding is served warm and rich with chunks of bread and browned butter and bourbon flavors throughout. Add the creamy homemade vanilla pudding on top and we never leave without it. We also got to sample a new alcoholic beverage that was heavenly. Cannot remember the name but if you go to the front counter they will give you a sample of the mixer. Trust me, you will want to order it. The gumbo was a crowd favorite. One sample and the flavor made you want to double back. My guests walked the area and came back specifically to get some to take home. They boxed it up separately for easy transport. Now that is service. Quick and easy stop right before it rained. Puddin is a complete takeout spot but the vibes while you order and wait make it a counter worth visiting again and again. The hospitality, the comfort food, and the inviting staff make it unforgettable.

On my DC visit my friend told me this place was good and she didn't lie. The bread puddin is what I…read morewent for and it didn't disappoint. They have a decent size location located in the market and of course there's a line to stand in but it's not bad. Let me tell you, I got one small order and went back for a big order. The customer service was good and it's a walk up and keep it moving type of vibe. They call your number out, you pick up your order, find a seat or sit outside. Overall it was good and I would visit this location again.