Cancel

    Open app

    Search

    moment sushi

    4.7 (597 reviews)
    Closed Closed

    moment sushi Reservations

    moment sushi Photos

    Business Info

    MOMENT SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

    You might also consider

    More like moment sushi

    Recommended Reviews - moment sushi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Andrea C.

    Every single thing went well. Their miso soup and clam soup is made not from manufactured powder. The belly sampler was perfection, super fresh. The Hokkaido uni and red snapper were excellent. The toro, caviar, truffle, uni handroll is the most unique we have ever had and we eat well. The masago is so fresh. Everything was excellent. Zero complaints. Service was beyond excellent.

    Menu
    Michelle B.

    One word: Bitersweet I was on my birthday trip when i went to moment sushi, im from Virginia so im SO SAD im so far but SO GLAD i went! It's been a month and i still dream about these Handrolls. From the food, to the ambience, to the staffs knowledge and from how they treat you when you first come in til when you leave? AMAZING. The appetizers were my favorite, I'm a tuna gal so ofcourse we got the Spicy Tuna Crispy Rice & the Bluefin Tuna Ponzu Wasabi (don't skip this one trust me - especially if you love tuna). This is what I ordered for hand rolls: Pictured Bottom Hand rolls (left to right): Albacore with mango ceviche, Hamachi with jalapeño, Panko shrimp tempura w tartar sauce, Tuna poke with crispy rice, Unagi with Avocado Our server was so nice and advised me to eat the Unagi first since it came out hot (I agree should be eaten first BUT It's SOO GOOD i wish i would have ordered 2 one to start and one to finish) everything else was good - id probably skip the shrimp with tartar sauce. We were lucky (we didn't have a reservation) but managed to snag a table outside in one of their heated bubbles. (They were so kind to offer a blanket as well) Please know if I'm EVER in San Diego this is my first Dinner Stop.

    triple t roll, chef's choice handroll set, moment roll
    Viv N.

    We came here for Mother's Day & honestly the food was nothing special given how overpriced it was. I ordered the chef's choice handroll set as my main dish. I'm not a picky eater and I've ordered chef's choice at other restaurants, so I was pretty disappointed when I saw the selection. They were drowned in mayo or dressing, which I'm not a fan of. I guess I was expecting more authentic japanese cuisine. Just too many textures and flavors that didn't blend well together. Otherwise, the sushi rolls and starters were enjoyable but nothing extraordinary. Beautiful presentation and great customer service but we probably won't come back again. There's just many other places with just as high quality fish for affordable prices.

    Jenny Z.

    Great lunch spot in Sorrento Valley with one of the best lunch sushi deals around. A quality sushi set with miso and a salad is around 24-25 dollars with a good amount of food. We've been satisfied each time. Open on Mondays too when other spots are closed.

    Cheryle L.

    I came here again a couple of weeks ago with one of my best friends. It was her first time. We had a warm welcome from the staff. The sushi here is always so fresh. It's a bit pricey, but so worth it! The restaurant is so clean. They have a bar area and great drinks! Service was pretty fast, and our server was well-versed with the menu. Our experience here was amazing. This was my second time coming here. I'll definitely be coming back again! during the lunch hour and dinner service the parking lot gets pretty packed, but you'll be able to find parking regardless. Highly recommend coming here.

    Linh B.

    100 THOUSAND percent best sushi of my life! Get the Salmon Oshi and have it with the Yuzu Kosho... it will change your life. Also get the chef selected hand rolls. I'm salivating just thinking about them!!! 5 Stars all around - Food and service!

    Sashimi lunch set
    Marilyn N.

    Came right at 11:30 and we barely beat the lunch crowd. This place filled up fast! Service was great, prompt and attentive. Kids plate and utensils were cute. The food was definitely esthetically pleasing to the eyes. Give it a try.

    Stephen L.

    Came her for my wife's birthday with a reservation so we were immediately seated. Service was very prompt and friendly. We opted for the petit omakase (of course) to just test the waters. Many of the roll and sushi selections looked good both on the menu and as they were being dished out. The omakase itself I would slate as a good, soft, low stakes introduction into omakase at a fairly reasonable price. It's the stepping stone to more serious introductions like Hidden Fish that will bring you to more serious contenders like Matoi or Kinme. The fish was fine, but the cuts were a bit too thick and the flavor presentations didn't step beyond typical offerings. However, I'll attribute this simply to the omakase selection itself - ignoring that if you have a tight set, you'd want to really show off some unique stuff. Not a terribly exclusive spot, but seemed to be incredibly popular with all groups, especially families. Would give it another try to give the rest of the menu a chance.

    Miso soup
    Chidozie E.

    First time experiencing this place, and I was really impressed. I didn't notice it had a bar too. The food was delicious, the quality of the sushi was excellent and the service was spectacular. I felt like this place gave high class taste with reasonable prices. I would definitely comeback and highly recommend. This is a really good sushi spot.

    Sushi
    Christine Z.

    My friend treated me to my birthday dinner here since I love sushi and have never tried this place! I was a little thrown off by it being located in a random business district, but the interior of the restaurant is super cute and intimate. We weren't super hungry, so we decided to just order a la carte rather than doing one of the omakase options. I was looking forward to the salmon oshi the most, and I think it was my favorite out of everything we tried! But everything we got was fresh and delicious and I enjoyed the cocktail I got as well! Service was quick without being overbearing. At the end, they brought out a complimentary birthday creme brûlée and a singing teddy bear while they all sang happy birthday. A little embarrassing especially since mine was the third birthday in a row during our meal but a cute and kind gesture! Overall, an underrated spot for some good sushi and nice ambiance! Will definitely be back in the future.

    custom hand rolls
    Fiona C.

    really delicious hand rolls. It's kind of a hidden gem, but there is a pretty long wait service is really good. It feels super authentic and the place is really clean.

    Sushi
    Ashley N.

    This is one of my favorite sushi spots in San Diego! The prices are fair, and the seafood is always fresh. There aren't many seats, so it's a good idea to book ahead. The drinks are also great. I usually don't take sushi home because it can taste different the next day, but I'm glad I did this time--it was still delicious!

    Menu (4/25)
    Kaitlyn L.

    Service is amazing, right off the bat. Super attentive, funny, and sweet. We came for the hand roll set and weren't left disappointed! I don't remember exactly what my order was, but we tried enough of the options to say that all of them were good and worth the price for sure. The fish was fresh and sauce combos were elite. Make a reservation if you can. We had a nice outdoor table in a little tent, but it was warmer then, so inside would be nice!

    Tuna crispy rice

    See all

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    24 days ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 1

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 0

    11 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Sanad S.
    146
    17
    2

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 14
    Thanks 7
    Love this 20
    Oh no 0
    Photo of Meia M.
    307
    145
    102

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 19
    Thanks 3
    Love this 14
    Oh no 9
    Photo of Shea G.
    739
    17
    1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    26 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 3

    9 months ago

    Helpful 5
    Thanks 2
    Love this 6
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 3
    Love this 2
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 1 of 15

    Ask the Community - moment sushi

    Is there outdoor seating?

    Yes, there is!

    Is there a separate lunch and dinner menu and prices?

    Do they change their omakase or is it always the same menu?

    The $50 and $100 options are the same. Generally it's the same item per course, but the chef will alter depending on food restrictions and market availability.

    Do you have gluten free options?

    Our handrolls except unagi, we are using gluten free sauces. We can make all dishes with gluten free. And also we can provide gluten free soy sauce. We do have gluten free… 

    Is this place kids friendly? If the adults want to do omakase, will there be sushi/hot dishes that are suitable for a 5 years old?

    I'd say not really. They don't specifically have kids meals, but there are a few cooked items. No high chairs when we went so not necessarily baby friendly either.

    Is this place pet friendly?

    We have a patio available and we LOVE pets!!

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Japanese 18,139 times last month within 15 miles of this business.

    Verify this business

    Azuki Sushi

    Azuki Sushi

    4.4
    (3.6k reviews)
    11.4 mi
    $$$
    Takes reservations
    Vegan friendly

    I am only giving three stars because of our waitress - she was great. Other than that, the food…read morewas meh. The veggies in my mixed tempura were not ripe so the veggies I had were raw/crunchy - when they should be soft and tender to consume. This is basically a date night place or where Influencers go to hang out. Definitely not going back because you also have to pay for parking. Spend your hard earned dining dollars on a mom and pop shop where parking is free instead!

    Came here for my birthday celebration back in April when my parents were visiting. It was honestly…read moreperfect! I loved everything from here and cannot wait to go back. It's a small place so highly recommend putting a reservation down. I started with the Katana Collins, which was very light and refreshing. For appetizers, we got Garlic Edamame and Miyazaki Wagyu Dumplings, which just melted in our mouths. We got a few things between the 4 of us and we all loved our food. I ended up getting the Bluefin Four Ways and it was TO DIE FOR! I didn't even know you could get toro 4 different ways and I honestly enjoyed every way. I also really enjoyed the Unagi (Eel) Nigiri as it was perfectly cooked and such good quality fish. The dessert they brought out for my birthday was very cute and light. I thought it was exactly what we needed after the delicious meal we had. I honestly don't think you could go wrong with anything you get from here. This is definitely my new fave fancy sushi place!

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

    See all

    Sushi Ota

    Sushi Ota

    4.4
    (4.8k reviews)
    6.1 mi
    $$$

    I came here on a Thursday evening for a girls dinner, 7:45pm reservation, we (four of us) all…read moremanaged to snag either street parking or a spot in the shared lot. We split appetizers of the agedashi tofu, cucumber sunomono, and crispy eggplant. We also got the chef's choice, Crunch Salmon roll, Rainbow roll, and Shrimp Tempura roll. Everything came out delicious! We were pleasantly surprised by the crispy eggplant. Definitely recommend getting it as the whole table wished we ordered more. The chef's choice was beautiful and tasted great! I'm not an uni fan, but this Santa Barbara urchin was amazing, subtly sea salty and no odd taste that I usually get. The place doesn't get super loud even with all the tables. We also ordered dessert of a matcha basque cheesecake and 2 yuzu ice cream. If you love yuzu like me, you'll love it! Almost like a sorbet rather than ice cream, but so refreshing! We absolutely enjoyed our meal here! The total came out to ~89 per person and everyone thought it was very reasonable for the quality of the fish and how much food we'd ordered!

    When: Weekday early dinner What: Ota B, Shrimp Tempura, O…read moreToro and Yellowtail Belly Experience: The food was simply delicious! Definitely a restaurant I would return for some good Japanese food. O Toro and Yellowtail Belly sushi were simply mouth watering. The way both fish just melts in your mouth and the proportion of rice to fish being just right makes a difference so that it gives you the perfect sushi experience. Shrimp Tempura was tasty. Not overly oily and a nice layer of tempura that wasn't thick. But the best is the shrimp! Definitely didn't taste like those frozen ones and the quality of the shrimp (size, texture, and tasty) was delicious. My son ate 2 out of 3 on his own - and he's very picky with shrimp tempura. Ota B was yummy! It was such a balanced meal of flavor, texture and variety. Even the rice itself was good, I kid you not! Definitely a good value to have if you're there. Our kids didn't want anything else but ended up eating two bowls of just udon. All because it was good udon. What can improve (hence the -1 star) is the service. The server wasn't friendly to begin with, probably because we have two young kids in a nice Japanese restaurant, and perhaps because we didn't order too much since we had a delayed lunch but had this place reserved for dinner already.

    Photos
    Interior space
    Interior space
    Tokusen nigiri
    Tokusen nigiri
    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

    See all

    Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
    Chef JUN - Bay Ho

    Chef JUN - Bay Ho

    4.6
    (697 reviews)
    5.4 mi
    $$

    My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

    Came here with two friends for a late birthday dinner celebration. I made a reservation for six,…read morebut we ended up needing to push it to 6:30, which wasn't an issue at all. Booking was easy through their website. When we arrived around 6:30, and there were still a handful of open tables so reservations may not always be necessary, but it's probably still a good idea. Our server was phenomenal and really elevated the experience. She gave great recommendations and even let us sample both the Cabernet and Merlot when we couldn't decide on a bottle of wine. We ordered a variety of dishes: * Spicy Edamame: very flavorful, but definitely on the spicy side so be warned if you're sensitive to heat. * Fire Fire Roll: light and fresh fish, but the seared salmon flavor didn't really stand out. * Orange Roll: also light and fresh, but I didn't really pick up the citrus/lemon zest element. A bit underwhelming compared to expectations. * Salmon Belly Nigiri: very fresh and a favorite at the table. * Crab Roll Special: generous portion of fresh crab. * Yuzu Cheesecake: served with three spoons to share. It tasted like a classic cheesecake, pleasant, but I didn't really get a distinct yuzu flavor. The space is cute and conveniently located in a shopping center with plenty of parking. Overall, the atmosphere is laid-back and comfortable. While the rolls themselves are fairly simple and not especially standout, everything tasted fresh and the service was excellent, which made the experience enjoyable.

    Photos
    Chef JUN - Bay Ho
    Spicy tuna
    Spicy tuna
    Spicy tuna

    See all

    Spicy tuna
    Sushi MARU

    Sushi MARU

    4.8
    (87 reviews)
    12.1 mi

    Amazing...... stumbled on this place out of dumb luck by seeing the reviews.... Did a walk in at…read more8pm and they had room for me....sheer luck they had an open spot......service incredible..... food stunning.....had sake with my meal and was blown away.....i eat Sushi Constantly and this was hands down the best omikase experiment I've had......cheers to the chef and staff ...... highlight of my trip to San diego

    What an incredible experience at Sushi MARU!…read more From the moment we arrived, everything felt special. The ambiance is beautiful, intimate, and welcoming, but what truly makes Sushi MARU exceptional are the people behind the experience. Chef Maru and his second chef were absolutely wonderful. Sitting at the counter and watching them work was such a special part of the evening. There is an incredible level of skill, precision, and artistry in the way each piece is prepared and presented. You can see the years of experience behind what they do, but there is also such warmth and humility in the way they interact with their guests. Each course felt intentional and beautifully thought out. They took us on a journey through different flavors, textures, and preparations, and we loved being able to watch the craftsmanship happening right in front of us. It never felt rushed--there was a beautiful rhythm to the entire evening. We also did the sake flight, which I highly recommend. Alex made it so much fun and informative. He explained each sake beautifully--where it came from, its characteristics, and how the flavors complemented the different courses. His knowledge and enthusiasm added another wonderful layer to the experience. The entire staff was exceptional--kind, attentive, knowledgeable, and genuinely caring. There was such a feeling of love and pride in what they do. You could feel that everyone on the team wanted each guest to have a memorable evening. The food was absolutely amazing, but Sushi MARU is so much more than just incredible sushi. It is the artistry of Chef Maru and his second chef, Alex sharing his knowledge, the beautiful ambiance, and an entire team serving their guests with kindness and care. One of the most memorable dining experiences we have had in San Diego. We left feeling so happy and grateful for such a beautiful evening. We will absolutely be back!

    Photos
    San Diego Uni!! So sweet!
    San Diego Uni!! So sweet!
    Kobujime Tai
    Kobujime Tai
    Kasugo-dai

    See all

    Kasugo-dai
    Soichi Sushi

    Soichi Sushi

    4.8
    (554 reviews)
    9.5 mi
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Beautiful flowers for Valentines!!
    Beautiful flowers for Valentines!!
    Fried shrimp head. Whole thing is edible!
    Fried shrimp head. Whole thing is edible!
    Appetizer

    See all

    Appetizer
    Ichifuji

    Ichifuji

    4.9
    (207 reviews)
    6.7 mi
    $$$$

    **5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

    [Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

    Photos
    Ichifuji
    Toro handroll
    Toro handroll
    Chawanmushi

    See all

    Chawanmushi
    Shino Sushi

    Shino Sushi

    4.4
    (682 reviews)
    11.9 mi
    $$$

    Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Sushi bar
    Sushi bar
    Tofu
    Tofu
    Toro Toro Roll

    See all

    Toro Toro Roll
    Hakumaru

    Hakumaru

    4.6
    (284 reviews)
    10.1 mi
    Locally owned & operated
    Happy hour specials

    Hakumaru Sushi in 4S Ranch is an absolute gem! Located in a fantastic, upscale area, it sets the…read moretone for a great night as soon as you walk in. Staff were exceptionally warm and friendly, making us feel like regulars. Being a nigiri guy, I'm particular about my sushi, but theirs was solid. The fish was fresh, cut to perfection, and tasted incredible. My wife ordered a few of their specialty rolls. I'm normally not a roll guy, but I ended up stealing bites because they just hit. I believe he was the head chef, but Anthony, was super cool, personable, and talented. You can tell he takes a lot of pride in his craft, and it really shows on the plate. If you are looking for a solid sushi joint, a great neighborhood vibe, and stellar hospitality, you have to check this place out!

    We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

    Photos
    Wagyu Nigiri
    Wagyu Nigiri
    Luna Lemon
    Luna Lemon
    Haku's Alasakan

    See all

    Haku's Alasakan
    Lumi

    Lumi

    4.2
    (1.1k reviews)
    12.8 mi

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    Visited San Diego for a college graduation and we had dinner at Lumi for the post-graduation…read morecelebration! Best decision we could've made! We knew it was popular and it was recommended to make reservations well in advance which we did. When you get to the hostess stand on ground level, she greeted us warmly and directed us to the elevator that would take us to Lumi. Once at the top, you're greeted by the Lumi staff to check you in. As you get to view the roof top, there are lots of tables, a strategically placed bar, some fireplace tables, comfortable seating, a live DJ, and beautifully done murals and deco. Very tasteful! The food was amazing and so fresh! If you don't like sushi, Lumi has a lot of dishes that would also accommodate your palette. Appetizers, sushi, and drinks were all great. Prices is a little high but keep in mind that you're also paying for the experience! The staff were all friendly and our host Becky was so sweet and attentive! She checked in on us regularly and gave us great recs! Highly recommend!

    Photos
    Inside the upstairs.
    Inside the upstairs.
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime
    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    See all

    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    moment sushi - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...