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    Momma Perez Burritos

    4.9 (14 reviews)
    Open 6:00 am - 1:00 pm
    Updated 1 month ago

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    Recommended Reviews - Momma Perez Burritos

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    8 days ago

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    18 days ago

    Great burritos and nice folks. Support your local businesses. Near Lemay and harmony. Thanks Mama Perez

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    3 months ago

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    9 months ago

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    7 months ago

    This is what we've been missing around here!!!! Great food, great value!! Get in here!!

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    8 months ago

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    1 year ago

    Authentic burritos. Many varieties. Take out or dine in. Friendly courteous service. Low price ample servings. Did I mention great taste?

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    11 months ago

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    Review Highlights - Momma Perez Burritos

    Great breakfast burritos, huge cinnamon rolls (which we ate later--really light and yummy), great pork green chili.

    Mentioned in 4 reviews

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    Santo - Chicken burrito.

    Santo

    4.0(300 reviews)
    36.3 mi
    $$$

    Another fun evening at Santo for Happy Hour. We were there early enough to get our favorite seats…read morein the roomy big area along the east wall. Plenty of table space to lay out all of our food and drink choices at once to browse. My husband chose a dark lager and I had my fave Jamaica Agua Fresca, house made. We chose newer items we love though our old faves are still around too. Tonight we had the media lunas, the bbq wings and the pork adovada nachos which has quite a kick. Turns out, this was a huge portion for happy hour but we know these items travel well so we brought them home to finish tomorrow. It's always so much fun here, the staff is friendly and more than competent. The other diners tend to be friendly and those wanting to avoid the children in this family friendly spot in north Boulder can get their seats at the cool bar with so many options to drink and a staff of knowledgeable bartenders.

    Wanted a new experience, so we checked out the menu for this new restaurant and it looked tasty…read moreenough to give it a shot on a Sunday afternoon. We walked in and at first it seemed like it had a decent vibe. I had actually been to this location before when it was a different restaurant. Seems like this spot changes ownership pretty frequently, which in hindsight probably says something. Right away we noticed a bunch of tables, especially the booths, still hadn't been bussed. We were told to "sit anywhere," but the only clean tables available were high tops and we wanted a booth, so we waited for the busser, who moved at a pace that honestly felt unbelievable. He seemed to be clearing tables one cup and one plate at a time, walking each item individually back to the kitchen. It was painfully inefficient. It was obvious both he and the girl at the bar saw us standing there waiting for a booth to be cleared, but nobody seemed concerned about it. Eventually the table was finally cleared, but then it sat there dirty for a long time without being wiped down. At that point we just sat anyway, assuming someone would quickly come over and clean it once they saw guests sitting there. In most restaurants, that's standard. Not here. After waiting even longer, I finally asked for a rag so I could wipe the table down myself. The response I got back was rude: "Why don't you just sit at one of the tables that's already clear?" That pretty much sealed it for us. The vibe was off from the second we walked in, and you could feel the lack of care throughout the whole place. At that point we didn't even want to order food because it already felt like the experience was headed downhill. We got up and left. Honestly, I'm glad we did. Service and atmosphere usually reflect what's happening behind the scenes, and I had zero confidence the food experience would've been any different. After leaving, we went to El Centro instead and had a much better experience. I'd recommend choosing that over this place any day of the week. Giving people a good dining experience really isn't that complicated. Sometimes it honestly feels like restaurant staff have never gone out to eat themselves and experienced what good hospitality actually feels like. Unfortunately this place completely missed the mark. We won't be back, and I wouldn't recommend it.

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    Ambience

    Santo - Sopapillas

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    Santo - Barbed wire fence post sculpture. So cool!

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    Venalonzo's Tacos

    Venalonzo's Tacos

    4.7(531 reviews)
    64.9 mi
    $$

    We went here tonight for the first time on our quest to find the best, fresh margaritas in town and…read morewill definitely be back. The street taco plate was delicious and you can't go wrong with the carnitas. The Burrito smothered in green chile was also fantastic and the pickled onions and queso Fresca elevated some different notes. Right now, the Venalonzo margarita is at the top of my list, only to be topped by the house margarita at El Camino in Missoula, Montana. Weird I know, but if you know, you know.

    I have been wanting to try this place and sad how much of a let down it was. Came in during lunch…read morefor a pick up order, fairly busy but not too long of a wait. For two people, ordered a set of 3 tacos (2x barbacoa and carnitas) and then another 3 tacos (asada, carnitas, and pastor), birria egg rolls, and a bean, cheese, and rice burrito. Not a big deal but they put all the tacos in one box and I was able to differentiate which 3 tacos that I ordered. This place is super stingy with salsa. They gave me 2 tiny containers for salsa and then when I asked for a couple more, the lady said she could only give me two more. :( Excited to try the food and started off great with a simple bean, cheese, and rice burrito but outside of that everything else was very meh. Not sure how but all the meats were so dry, I ordered braised/slow cooked meats (barbacoa and carnitas). Asada and pastor were okay as well. Everything lacked seasoning and the salsa didn't add much to the tacos either. Birria tacos were also dry and consommé needed salt to be added. Value was not bad at $37.64. Tacos were about $3-3.20 per

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    Inside

    Venalonzo's Tacos - Quesadillas

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    Little Anita's - Taco Salad

    Little Anita's

    3.8(447 reviews)
    57.9 miSoutheast
    $

    After hearing about Little Anita's breakfast burrito, Husband had to give it a try. He was very…read morehappy with the Breakfast Burrito Grande and declared it wonderful and I think is already planning his return visit. Beginning with delightful staff that greeted us and took our order, service was fast and efficient. I had a simple bean burrito, which was just what I wanted to start the day. It's a simple restaurant -- order at the front. Sit, wait for your meal that comes to your table quickly -- nothing fancy but a very nice neighborhood ambience to it. Look forward to returning for lunch or dinner to try out other items that look very good.

    Went here for dinner and order the chicken enchilada plate with rice and beans. They offer a red…read moreor green sauce, and when questioned, they said the green was less spicy. That should have given me a clue as to the heat temperature! I couldn't finish my meal as it was too spicy for me. I know I don't tolerate heat very well, so just offering this as a warning to others that might be in the same boat. Luckily they offered sopapillas and honey for dessert. The sweetness of the honey helped to soothe the sting. This location is in a strip mall and they have done a very nice job of decorating it. It looks clean and well maintained. You will need to order at the counter and then they will bring your meal out to your table. It seems to make sense that you would offer meals for all people, even ones like me that cannot manage the spice. I have to give them a lower rating only due to the fact that I know I won't be able to go back since they don't have a non-spicy option for their meals.

    Photos
    Little Anita's - Interior

    Interior

    Little Anita's - Crunchy ground beef tacos

    Crunchy ground beef tacos

    Little Anita's - The outside

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    Mezcaleria Alma - Mollete De Mejillones

    Mezcaleria Alma

    4.8(108 reviews)
    52.8 miNorthwest, Highland

    Absolutely loved the food and drinks. The burrata dish was honestly one of the best burrata…read morerenditions I've ever had. The green sauce was vibrant and fresh and really a balanced the rest of the dish. The tuna empanada like thing was also good. Love the blue corn shell. The sauce had ants in it though which kind of freaked me out, but it did taste good. Although I knew this was a tuna dish, I didn't know what to expect. Kind of wish the tuna was maybe seared or was something different, but I did like the dish. The short ribs were so tender and delicious. The tortillas were fresh and wonderful as well. The tres leches dessert was also really tasty and had the perfect ratio of cake to milk without it all falling apart from being too wet. In terms of drinks, the corn sour and beet spritz were absolutely amazing. The Negroni was good as well but I think I prefer a classic Italian one. Service was good although sometimes I felt like our server was watching us too closely and I felt weird. In addition on two separate occasions, the cooks that brought the food out touched the food on our plates to make it look nicer. I want to trust that they are clean, but in this day and age of new food poisonings happening all the time, and the fact that they had to open the door since we were outside, I just felt kind of gross about it. Nevertheless the food was absolutely delicious and honestly was worth the price for sure. The food here was much better than some top restaurants in nyc for a fraction of the price. Waited 45 minutes as walk in on Friday night around 8 pm and was definitely worth it.

    A few years ago my friend Kelly and I hit up Alma Fonda Fina (pre-Michelin) so this time,…read morenaturally, we had to visit the little sister, Mezcaleria Alma, located next door. Dreamy Chef Owen took care of us at the Chef's Table, encouraging us to start with a Clover Club (her) and a Colada (him), both of which made our first dish, the Tostada de Tora, taste smoove like velvet. From there it was a cacophony of flava', from Mollete de Mejillones to Carne Apache, and from Flautas de Pollo to Barriga de Cerdo. Because Kelly and I are Monarch alumni, we also paired a Carajillo with our dessert of Tres Leches, just like Brother Aquinas taught us. Excellent from start to finish, I live by the rule that if you're gonna do one, you might as well do the other, as is the case with both Alma Fonda Fina and Mezcaleria Alma, two pillars of the Denver dining scene.

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    Los Carboncitos - Torta Los Carboncitos

    Los Carboncitos

    4.3(432 reviews)
    54.8 miSouthwest
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    Absolutely adore this place - the waiters and waitresses are so kind. The food is amazing.read more

    I tremendously enjoyed this restaurant. I call this a hidden gem because even though it's on the…read morenortheast corner of the very busy intersection of 6th Ave and Sheridan, you may drive past by it unless someone told you about it. It's also very unassuming. It looks like a very small restaurant on the outside but once you are inside, you'll be shocked to see its good size dining area. This place is all about happiness. I mean seriously!! They care about their customers that get satisfied with their service and meals. And it does draw a very diverse crowd from the Hispanics to Caucasians to Asians, I mean you name it. They also get a lot of to-go orders. Some people came in, grabbed their food and went on their way for the night. My friend got the Torta Los Carboncito. This is a massive sandwich with plenty of meat inside. Since the menu has colored picofor almost each item, what caught my attention was the fish dish. There are two of them: one is trout and the other is something else (I forgot) but I got me the non-trout one. The lady asked me if I wanted the flour or corn tortillas so I went with the corn one. As soon as I got home, my late night snacking started. I only took several bites out of that whatever the huge fish. And oh my goodness, it was so delicious! Well-seasoned with very light salt. Although I mainly got it for tomorrow morning/lunch I had a hard time quit eating because of its deliciousness. Extremely welcoming staff (I even met the owner, Alex as he was dining with his family), quality food and value pricing, this place checks out for the hidden gem restaurant that's not necessarily super fancy but it's worth every penny and time. Yelping is so much fun. That is why I cannot quit my foodie-ness! What a nice discovery!

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    Los Carboncitos - Ample seating with exceptional service including the owner

    Ample seating with exceptional service including the owner

    Los Carboncitos - Hot, more hot, slightly less hot and really hot. But all delicious.

    Hot, more hot, slightly less hot and really hot. But all delicious.

    Los Carboncitos - Torta Los Carboncitos

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    Momma Perez Burritos - newmexican - Updated September 2026

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