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    Little Anita's

    3.8 (446 reviews)
    Closed 6:00 am - 9:00 pm
    Updated over 3 months ago

    Order Little Anita's Takeout or Delivery

    Little Anita's Photos

    LITTLE ANITA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Little Anita's

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    Robert G.

    I had the Huevos Rancheros with red chile sauce and my nephew had the smothered Chorizo burrito with red sauce too. Estupendoso! Then they had the nerve to bring out free sopapollas towards the end of the meal. Has heaven been reached already! Delicious.

    Ambience
    Jessie J.

    Loved this spot!!! The best breakfast, burritos served ALL DAY. They even have margs if that's your vibe. Staff was sweet, we got a booth by the window which was just perfect. Tried my chile on the side so I could really taste them each & they're both great (but I liked the green better!) The burritos can come smothered. Def consider this for your next brunch spot

    Carne Masada burrito!
    Daniel E.

    Little Anita's is a no-frills, Southwestern Mexican restaurant with good food and outstanding customer service. The restaurant began in Albuquerque, and this is their lone Denver location. There is plenty of on-site parking and comfortable indoor seating, and they provide both dine-in and take-out service. Little Anita's survived COVID because they were pliable and had elite customer service. Pricing is VERY reasonable. My Way Better Half loved her chicken fajita and said it is consistently a great selection. Served with refried beans, pico de Gallo, guacamole, sour cream, salsa, and three homemade flour tortillas. I enjoyed my Carne Asada Burrito de Mexico, a considerable portion with Spanish rice and beans, and I had them add Green Chile, which made it terrific. The service is kind, but it is also impeccable and genuine.

    Huevos rancheros, Christmas style
    J S.

    I grew up in New Mexico but have lived in Seattle for most of my adult life. Every time I visit my parents it is obligatory to eat as much New Mexican food as possible. So when I took a trip to Denver and ended up staying close to this place I knew I had to check it out I ordered the huevos rancheros, eggs over medium, half and half red and green sauce. (I didn't check to see if they'd undertand if I ordered it "Christmas style.") It's pretty legit! The red chili is spiced pretty differently than is typical in New Mexico, but it was good all the same. And the green chili is spot on. The refried beans were great, too, and the eggs were cooked perfectly. The papas were also good, and made a great base for the remaining sauce. My only (very minor) complaint is that the flour tortilla is pretty small and chewy, not the nice big and fluffy ones you'd get most places in Albuquerque. But this is still way better than anything I can get in Seattle, so I'm still super happy with it.

    Green chile smothered burrito grande (breakfast burrito)
    Greg B.

    Legit New Mexican food, hearty and reasonably priced. Loved my smothered green chile breakfast burrito and the sopapillas with honey. I lived in Northern New Mexico for a while and this transported my tastebuds back in time. In response to a few reviews, this is not Mexican food. This is New Mexican food. For the same reason, the green chile here is different than what is often served in Colorado: it's New Mexico style. To enjoy it, respect that it's doing its own thing. If you're hankering for a taste of Santa Fe, this is a good spot.

    #4 Combination Plate

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    4 months ago

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    30 days ago

    Love this place! The stuffed sopapillas are amazing and the chili is delicious. Can't wait to go back

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    9 months ago

    I love the fresh ingredients and the spiciness of the food. The food is very consistent time after time.

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    1 year ago

    Ordered takeout. Was very good. Green and red chili is top notch. Food was ready on time and it was quick to pick up.

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    2 years ago

    The food - service and pricing is excellent! I strongly recommend the posole and green chili.

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    Page 1 of 12

    Little Anita's Reviews in Other Languages

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    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    3.9
    (321 reviews)
    3.0 mi
    $$
    Catering service
    Takes reservations

    I don't know what the typical norm at this restaurant on Wednesdays is. It sure looked like the…read morebest time to visit it for a quick bite to eat. Although some tables were occupied, the restaurant was far from busy. After the receptionist sat us in/at one of the spacious booths, our waitstaff immediately came to us to greet us. Our super attentive waitstaff, Gladys helped us with our needs throughout our quick 1-hour dinner. Thanks, Gladys; your warm smile was sure evidence that we were valued as guests. What we got tonight were: -Spicy Mango Ceviche ($17) -Bean and Cheese Burrito ($9) -Crispy Sweet Potato Tacos ($16) -Brown Sugar Caramel Flan ($9) for to-go If I go ahead and rank them from the best to the least good (LOL) here it is: 1. Crispy Sweet Potato Tacos - Simply exquisite. Vegetarian (possibly vegan) dish which you don't have to compromise your satisfaction or craving. Not only what's inside the tortilla but the tortilla itself was also amazing. It's a corn kind. We have never tasted anything like this before. 2. Spicy Mango Ceviche - Good portion for the price. The spiciness is noticeable but anybody can handle this level of heat. A visible amount of shrimp was evident in it. The mango pieces were diced a bit smaller than what I would want to see and taste but all in all, this is a solid dish as well. 3. Brown Sugar Caramel Flan - I took a bite of it later when we were home. Candidly stating, it wasn't as great as I hoped would be as it somewhat lacked that typical flan flavors. It also wasn't dense enough. It was passable with adequacy and acceptableness is the best way to describe it. 4. Bean and Cheese Burrito - Was my least favorite dish for the night and yet, this too, wasn't a bad dish. If you are vegetarian, then this definitely is one of the safest bets you can choose from the menu. If I am to order this again, however,I will ask for a little modification: add cilantro rice to it. I am pretty sure this should easily be done at a place like Blanco; I have no doubt. The restaurant is spacious in both the main dining area and the bar. The bar was empty except for one solo guest that sat in the center of it. For some reason, this image created an incredible ambience where I was compelled to take a photo of it (I uploaded it so please make sure to view it.)

    This is a companion company with culinary dropout, the vibe is definitely more laid back, there are…read moreloads of drink options lots of tequilas. The food is prepared in view of the dining room, there is a huge bar at one end with plenty of seating. It was a delicious dish of mixed grill fajitas. And all the accompanying extras, we enjoyed them. We then each selected a dessert and they were very very sweet and perfectly presented. Service was great and attentive at the right time, suggesting dishes for our first time and knowledgeable about size was very helpful. We enjoyed our meal here for a middle of the week date night.

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    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
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    Los Carboncitos

    Los Carboncitos

    4.3
    (431 reviews)
    6.6 mi
    $$

    Had quite possibly the best torta (torta Los carboncitos) in my life here. The women up front…read moreimmediately welcomed me and worked with me in spanish even though I'm not great at it. I ordered to go and it was out in 10 min

    I tremendously enjoyed this restaurant. I call this a hidden gem because even though it's on the…read morenortheast corner of the very busy intersection of 6th Ave and Sheridan, you may drive past by it unless someone told you about it. It's also very unassuming. It looks like a very small restaurant on the outside but once you are inside, you'll be shocked to see its good size dining area. This place is all about happiness. I mean seriously!! They care about their customers that get satisfied with their service and meals. And it does draw a very diverse crowd from the Hispanics to Caucasians to Asians, I mean you name it. They also get a lot of to-go orders. Some people came in, grabbed their food and went on their way for the night. My friend got the Torta Los Carboncito. This is a massive sandwich with plenty of meat inside. Since the menu has colored picofor almost each item, what caught my attention was the fish dish. There are two of them: one is trout and the other is something else (I forgot) but I got me the non-trout one. The lady asked me if I wanted the flour or corn tortillas so I went with the corn one. As soon as I got home, my late night snacking started. I only took several bites out of that whatever the huge fish. And oh my goodness, it was so delicious! Well-seasoned with very light salt. Although I mainly got it for tomorrow morning/lunch I had a hard time quit eating because of its deliciousness. Extremely welcoming staff (I even met the owner, Alex as he was dining with his family), quality food and value pricing, this place checks out for the hidden gem restaurant that's not necessarily super fancy but it's worth every penny and time. Yelping is so much fun. That is why I cannot quit my foodie-ness! What a nice discovery!

    Photos
    Ample seating with exceptional service including the owner
    Ample seating with exceptional service including the owner
    Hot, more hot, slightly less hot and really hot. But all delicious.
    Hot, more hot, slightly less hot and really hot. But all delicious.
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    Torta Los Carboncitos
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (104 reviews)
    6.1 mi

    Every restaurant review eventually collapses into one word…read more Yum. We can debate technique, texture, acidity, balance, and presentation, but every review ultimately comes down to one question: Did it make you say, "Yum"? Mescaleria Alma made me say it over and over again. I've been here several times. A recent visit wasn't just my best meal here, it was one of the best dining experiences I've had anywhere. The first thing that captures your attention is the room. A stunning wall of spirits rises behind the bar and seamlessly blends into the open kitchen, creating one continuous stage. Watching the team work is mesmerizing. Tiny containers of herbs, sauces, oils, citrus, garnishes, and countless other components come together with quiet precision. It reminds me of watching a great sushi counter. Alone, they're just ingredients. Together, they become something far greater than the sum of their parts. The hospitality begins the moment you walk in. Dominique, the general manager, welcomed me back, remembered me from previous visits, and made me feel genuinely happy that I had returned. That's increasingly rare. I always sit at the bar because that's where a restaurant makes me feel comfortable. When I first sat down, the bartender was busy and focused. Over the course of the evening, cocktails became conversations. We talked about flavors, restaurants, and what makes a memorable dining experience. By the end of the night he slid over a bartender's choice, a Corn Sour, not because I ordered it, but because he thought I'd enjoy it. He was right. That's the difference between service and hospitality. Then there was the food and the taste of the cocktails. The kitchen and bar were firing. The Clover Club cocktail was beautifully balanced and wonderfully complex. The Mollete de Mejillones with smoked mussels, scallop aioli, morita hot sauce, and fresh lemon was extraordinary. Then came the Burrata con Huitlacoche. Let's not overthink this. The tomatillo salsa verde was orgasmic. Bright. Fresh. Acidic. Alive. It elevated every bite. The Pescadilla de Marlín finished with smoky tuna, molten cheese, crisp tortilla, and a beautiful salsa that tied everything together. I've stopped trying to decide whether I like Mescaleria Alma, Alma Fonda Fina, or Alteño more. It's becoming the wrong question. Chef Curiel and his team have created restaurants with different personalities but the same DNA: creativity, precision, warmth, and genuine hospitality. As someone who has spent a career helping organizations perform better, I couldn't help but admire what they've built. One exceptional restaurant is difficult. Building several at this level is organizational excellence. Walking back to my car, I thought one thing: I'm lucky. Lucky that people devote this much imagination, discipline, and care to feeding complete strangers. Some people see a bill. I saw craftsmanship. Every penny was worth it. Thank you, Chef Curiel, Dominique, the bar team, the kitchen, and everyone at Mescaleria Alma. You reminded me that excellence still exists. And tonight... it tasted like "yum."

    What a wonderful experience. I had a near 10 hour layover so decided to checkout some highly…read morerecommended spots and this was at the top of the list. Made a reservation for 9 pm but got into town around 3:30 and they made sure to get me a table right away which was so kind of them and something they did NOT have to do. Kelsey was my server and she was so beautiful both inside and out. Very warm, welcoming and gave me great recommendations that were both personal for her but also worked with me when I wasn't sure about what to get after she recommended a few things. The food....was...SENSATIONAL. The Tostada De Toro I think every person needs to try once in their life. I feel like for whatever reason Mexican seafood is still underrated to the average person as I mentioned to Kelsey. They told me I could eat it open face or use a fork and knife so I tried it both ways starting with the first couple of bites open face. To be honest you could eat this upside down in a blizzard and it would be great, it was that damn good! The people sitting next to me giggled because I looked like I was having a foodgasm from my reaction to every bite. Then the Aguachile De Erizo had me licking my lips and then eventually drinking the "broth" (hope that's the right term) to the last drop with Kelsey's full approval hahahaha. I had never tried Uni before and what a great introduction it was. I kept finding pieces of scallops and uni in my mouth after and it was such a pleasant surprise. The Non-Alcoholic Colada I actually had first and it made be feel like I was on a beach somewhere. Delicious! The only downside to the meal was that I had to walk through the city after I left so I couldn't keep eating more which I really wanted to. But that's a blessing in disguise because I'm so excited to come back and try even more dishes that I didn't get to and I immediately recommended it to friends who live in Denver but were out of town and couldn't join me when I was there. Again cannot say enough about the service and the atmosphere which was so sexy. It felt both relaxed and accessible while still feeling upscale. (I mean I walked in with a backpack and a sleeveless shirt and didn't feel out of place or too dressed down at all. And if I was the staff didn't make me feel this whatsoever). Finally one more shoutout to the entire team for making it a great experience and make sure to ask for Kelsey as your server she's one in a million! PS my forgetful self forgot my wallet at the table and Kelsey came running out to bring it to me with a laugh and a smile. So somehow even after my meal they were still finding a way to be the best!

    Photos
    Liquor wall
    Liquor wall
    Carne Apache
    Carne Apache
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    Corn sour

    Little Anita's - newmexican - Updated August 2026

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