We visited Carlisle, PA to attend the annual Corvette event. We loved the location of Pitt Street…read moreStation as it was within walking distance of our Air BnB. The service was excellent both evenings! Yes! We chose to enjoy dinner two nights in a row! We were thrilled, and blessed to have Meg as our server, both visits. Meg was attentive, engaging and very knowledgeable of the menu. She was a pure delight. The first evening we ordered the Meatball Sliders as an Appetizer. What incredible flavor and texture these meatballs have! All meat! The red sauce was wonderfully bright with true authentic Italian sauce. My husband and I shared the sliders and the Cubana sandwich. What fabulous flavors in the Cubana as well. The bread had a nice crunch on the outside with soft bites inside. Delicious!! The second night we enjoyed delicious Spaghetti and those wonderful Meatballs along with the best Chicken Marsala we've ever enjoyed. We will visit the next time we are in Carlisle.

Pitt Street Station offers a number of items that would work for vegetarians and gluten free…read morepatrons. As for vegans, well, there isn't much. Thankfully the restaurant is willing to accommodate (like leaving the cheese off a pizza) so there are vegan items to be crafted. It would just be cool if there were one or two items designed with vegans in mind. So, after some hocus pocus work, I decided on The Puttanesca Pizza and a non-alcoholic Cinnamon Vanilla Mule. The Puttanesca Pizza typically features olive tapenade, house tomato sauce, shaved Romano and rosemary gremolata. The waitress said it would be no problem to leave off the Romano. The Cinnamon Vanilla Mule contains cinnamon-vanilla syrup and ginger beer. Thankfully no substitutions needed here. The pizza at Pitt Street Station is bar style. A thin, chewy crust with the toppings layered on top. I found the crust to be pretty good. I like the combo of tapenade and house tomato sauce but did find it a tad salty. Can't imagine what it is like with the Romano added in. The Cinnamon Vanilla Mule was very good. I liked the balance of all the components. It was cool to see some non alcoholic cocktails on the menu and to have them be really good. I would return to Pitt Street Station if meeting up with someone because the place is accommodating to dietary needs but until some actual vegan items are on the menu it won't be somewhere I seek out on my own.

Great spot, great food, more than satisfied. Service was really good, everyone was poilteread more

Totally overrated…read more Food, ok but no better than any basic diner 2./5 stars Atmosphere 2.5/5 stars, typical neighborhood spot Service 2/5 stars, very nice but not attentive Prices 2/5 stars

Hamburger and lamb gyro were 10/10. Also the rice pudding was outstanding. If you need to choose…read moreone thing to try, go for the lamb gyro though. A cozy family restaurant, highly recommend!

First time visit and was greeted with a smile... The place is small and cozy, yet gives one the…read morefeeling that they crammed as many booths as they could into a small space... The one thing that stands out is that every time someone opened the door, we were blasted with freezing air... Breakfast was good. Ordered wheat toast dry... It came buttered... Ordered bacon extra crispy... came rubbery... Eggs were good and French Toast was tasty... Thought service was good, but after she brought our breakfast, didn't see her again... Even had to chase her down to get our ticket... Lastly... parking is a bit of a challenge, for you have to find a place on a crowded street... Think we will bypass this place in the future...

I am emphasizing the perfect atmosphere. Came here for lunch to grab a couple of drinks and catch…read moreup with some friends. This place was the perfect spot. All of our food across the board was delicious and our waitress was fantastic!

The service was fine. The food however...it was the worst I've had in a while. Our nachos were…read moreburned and had dry and oddly flavored brisket. My cheese steak was inedible. The "cheese" tasted so wrong and the meat had almost a sweet flavor that made me feel sick. The side of extremely undercooked sweet potato fries didn't make up for it. The kids chicken tenders were interesting because two look like they sat in the fryer way too long and the rest were "just cooked". The crab cake sandwich was good and fresh but the potato chips were so salty and way over seasoned.

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

Monday lunch Ice tea, very good…read more Cup of beef veggie soup, very good. Cobb salad. Chicken way undercooked, it was crunchy and had a snap. Egg was dyed purple, food coloring, no thanks. Well I'm leaving I need to go find some lunch.

While passing through Carlisle, PA My wife and I stopped at Mays Family Restaurant. The restaurant…read morewas quaint and clean. The staff and cook were warm and friendly. We had a special which was a seafood trio of haddock, shrimp, and scallops. Perfect portions and very tasty. The fries were fantastic and the coleslaw was to die for. We highly recommend this restaurant for the inexpensive food, atmosphere, and easy location. You won't be disappointed. Joe & Cathy Lennon Boston, MA

Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

We've heard so much about steak night on Tuesday so we decided to go. We both had steak. I had…read moremine with mashed and asparagus and Jenni had mashed with green beans. The steaks were okay -- they seemed tough and mine, for medium seemed slightly over cooked with hardly any pink inside and what there was was very light pinkish / brown color. Jenni said her steak was done to her satisfaction -- medium well. I would say mine was probably also medium well. My steak had a lot of fat and gristle that I didn't eat. The mashed potatoes were amazing. My asparagus seemed stingy in size and number of stalks and added little taste or filling to my plate. Jenni said her green beans were okay. The iced tea was great. My Pepsi didn't taste flavorful though Alyssa said she checked the soda bags and they were full. I swapped for sweetened ice tea. Alyssa was a super friendly server who checked on us regularly. We want to patronize local businesses but we probably wouldn't get our meals again and would try something else. Jenni said she'd rate our experience as a 2.5 which is exactly what I'd give so we're going to round up since maybe our experience was just a little off this evening.

CB is a go-to for us; lots of choices, hubby a meatloaf guy and he likes CBs meatloaf, I avoid…read morecooked green peppers so it was a "no" for me. Son in Law - also very predictable - orders sirloin rare and always gets a very rare very thick steak . I order sirloin "very very rare, still mooing", and got a thinner cut, pinkish, darn it. Then my know-it -ll hubby says I should only order very rare at a steakhouse. yeah yeah but that doesn't always work either. My sadly discontinued faves were the chicken salad salad - a large green salad with a scoop of chicken salad and a hunk of blueberry muffin, and grilled (or was it broiled? haddock. I lie the grits at most CBs but they tend to be watery in Carlisle. The house salad, an up-graded side, is huge, crisp, and delicious, highly recommend. I also love love the broccoli cheese casserole, but at the CB in Mechanicsburg it was mostly cracker topping. We used o always sit family for Thanksgiving but that is no longer possible so we've bee can do without their stuffing and I need far far more grave and cranberry sauce. And please ditch the horrible overcooked green beans! Im sure they are popular, but I won't touch green beans unless they are obviously thin French beans, barely steamed so they are still bright green. How about offering your very good pumpkin pie with the option of a graham cracker crust please? I don't like pastry crust.

Went in around 1230pm and ordered the meat loaf w one side lunch special for $8.99. The slice of…read moremeat loaf was approx 3" x 4" and about a 1/4" thick, luke-warm, rubbery and tasteless indicating to me it had been microwaved. The steak fries side was not crispy or fresh but bone hard on the tips and edges, mushy in the centers. Overall, a true waste of money and time. The lunch service was steady but did not appear to be stressed or overwhelming, mostly fairly quiet old folks.

June 2026 Customer…read moreservice - 5 out of 5 Wait time: 5 out of 5 Cleanliness - 5 out of 5 Atmosphere - 4 out of 5 Food availability: 4 out of 5 Greg was phenomenal! Truly top‑tier service. Without me even asking, he walked me through the whole menu, smiling the entire time. That alone earned him a new customer. I arrived around 7PM and several items I wanted were already sold out, which honestly says everything about how good their food is. I ordered the A La Carte combo for $15.99 (photo included): two meats, rice or pancit (or half & half), two lumpia, and a pork skewer. Super filling, packed with flavor, and absolutely worth it. Next time I'm in the area, I'm stopping by earlier so I can snag the items I missed. They post their daily menu on Facebook so definitely check it out. Scored 23 out of 25 stars Rating: 92% A- Verdict: highly recommend

We passed this place on the way to another restaurant and as soon as I saw the Filipino flag I knew…read morewe were going back soon. We brought my parents and everyone loved it. There is a small seating area where they do karaoke on Friday/Saturday nights I think. But back to the important stuff. The food. They have buffet style where you can get one or two entrees with rice or pancit. They also have delicious lumpia and out of this world barbecue skewers. I got dinuguan and one of the tomato based chicken meals and it was great. Rachel and her husband were super nice. They give 10% military discount for military in uniform. Can't wait to try more items. The pork lechon looked great and they also do catering.

9/9/26: Carlisle Diner is just down the road from Dickinson College, so we chose it to take our…read moredaughter for dinner and we're glad we did! We didn't realize they are under new ownership since our last visit & it's all new decor inside and a new menu. We ordered their grilled cheese sandwich with a side of applesauce; lemon pepper broiled salmon with broccoli, sweet potato fries, and a salad; prime rib with salad and broccoli; and a cup of chili. Plus a pumpkin roll and a scoop of vanilla ice cream for dessert. Everything was delicious!! "Typical" diner menu but the food we ate was Restaurant quality. Our server was knowledgeable, friendly and professional. Definitely recommend.

First impression when I walked in was not really good. The set down counter was cluttered and was…read morebeing used for staff stuff. The area I could set at was visibly dirty and needed wipe down. The next thing was my sever. Her personality was very dry . Now listening to the rest of the staff. That is not the norm. Today I ordered the senior Haddock. That came with a drink and dessert. The fish was cooked to perfection. And the tapioca was freshly made. If I had to make any comment on the food it would be my soup was overcooked. Now setting at the counter I saw a lot of different dishes coming out of the kitchen. There was not too much that i saw I would turn my nose up at. This place was swamp. So I probably saw it all. So I'm sure with their menu they will have something for you. Do I recommend this place..,, Yes it's diner food. My meal was above average. I liked the overall value. It's beats the local competition down the street. At least compared to my last visit there.