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    Krata

    4.9 (292 reviews)
    ModerateThai, Noodles, Soup
    Closed 12:00 pm - 3:00 PM, 4:00 PM - 9:00 PM

    Order Krata Takeout or Delivery

    Krata Photos

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    KRATA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Good for groups

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    Recommended Reviews - Krata

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    Reviews With Photos

    Grilled Pork Jowl - a yummy appetizer!
    Tiffany P.

    Favorites: Grilled Pork Jowl and Roasted Duck Curry! These succulent meats came with rich, flavorful sauces that had us savoring every bite. Our server was friendly, welcoming, and happy to offer recommendations. She checked in on us several times throughout the meal to make sure everything was to our liking. As a sweet bonus, the owner even sent us home with a bag of coconut chips to try out! This is exactly the kind of casual, delicious neighborhood spot you want to keep coming back to. Highly recommend!

    Krapow and Panang Curry
    Paulo Q.

    The chicken Panang Curry and tom yum are the highlight of our lunch. The curry sauce was thick and and brought memories of our trip to Thailand. Definitely one of the best Thai restos in the south bay

    Khoa Soi
    Jane S.

    Tried Krata for the first time! Located in a strip mall, there's plenty of parking. The restaurant is nice and clean. We ordered 2 lunch specials: yellow curry with chicken and Hot basil ground chicken. And a Khoa Soi noodle. The lunch specials came with a nice spring salad and light crispy eggrolls. The chicken in both the curry and Khoa soi were exceptionally tender. We loved our food and the service and are looking forward to coming back to try more items.

    Red Chili Paste Fried Rice
    Nhi T.

    This restaurant is in a small plaza with a small parking lot. I came here around 8 pm, so wasn't busy and parking was fine. Restaurant itself was also small. It took a while for our food to come out, probably 20-30 minutes. There were a few other groups there and some to-go orders. We had the following: 1. Grilled pork jowl: fatty as expected, but it was good. The sauce on the side was tasty and had some spice to it. 2. Red Chili fried rice with chicken: fried rice was good. The chicken was fried, which I didn't expect. It kind of tasted/reminded me of popcorn chicken. I would have preferred just regular stir-fried chicken. 3. Tom yum soup with chicken: the soup was not as sour or did not have as strong of a lemongrass flavor as I would have liked, but overall the soup was still good. Although the soup itself seemed a bit concentrated. The plating for this restaurant was very nice. It provided an affordable fine-dining type feel that elevated the dishes. Prices were reasonable. Overall, the food was good. I would definitely come back to try some other dishes. Other than the food took some time to come out, service was good and staff was friendly.

    Free salad as appetizer
    Noba N.

    My friend had been eyeing this thai place. It seemed a bit more fancier than your typical thai restaurants. Every dish seemed beautifully presented. It's super nice that they gave salad as a free appetizer. We started with eggrolls. It wasn't the typical eggrolls I've had. It seemed like it had some kind of mashed potatoes inside? I don't know why but it tasted more Chinese dish than Thai? They cut it up and made it look super fancy. Personally, I feel like cutting it up in half would just make everything cool down faster, but I guess if it's for the presentation, so be it. It wasn't my favorite, but my friend seemed to enjoy it a lot. My friend got the duck curry and it looked so beautiful! It also came with a lychee, probably to offset the spiciness. Super cool! I got a regular curry with dark meat as option for the chicken. The chicken was super moist. I got a mild curry, but it was still super spicy for me. All in all it was super yummy.

    pad kee mao and Roasted Duck Curry

    Presentation was fire and so was the taste. The duck and the lychee in the curry was very good and the pad kee mao was solid. We got medium spicy and it was spicier than expected but it was great.

    Squid leg appetizer
    Kevin C.

    Wanted to try out a new thai spot today and this spot came up. Wasn't expecting too much but it was really good! We had the squid leg appetizer, glass noodle salad, the chef special (crispy garlic with pork jaw), and curry noodle. All three were really good but the chef special was my favorite for sure. The only thing was the appetizer was pretty small, though it was nice and crispy. But they didn't really give that much sauce. The service was quite good as well even though there was a large party there and we were told it might take a little longer, it didn't take long at all. The restaurant is modern looking and clean and the dishes are presented really nice as well! Definitely a good spot and would come back!

    Garlic and pepper
    J k.

    KRATA has become my new favorite Thai spot close to home. The restaurant is clean, quiet, and has such a nice atmosphere. Everything we've tried has been delicious. The Garlic & Pepper Shrimp is a must-order, and the Thai noodle soup was so comforting and full of flavor. And don't skip the mango sticky rice! it's easily one of the best desserts on the menu. I'm so happy I don't have to drive all the way to Gardena every time I'm craving great Thai food!

    Bonnie S.

    As a Thai American, honestly I would have never guessed that I would find an authentic Thai restaurant in Harbor City. Since the area is prominently non Thai or Asian, I had made assumptions about this Thai spot. I was wrong. I was so crazy wrong. Krata is actually cooking Thai food with authentic flavors. I was impressed! Krata is creative with presentation and introduces new Thai dishes that I never tasted before that my critical Thai mom would approve. Khao Soi with roasted duck breast, presentation was 10/10 along with concentrated curry flavors, both slippery & crunchy egg noodles, mustard greens and it was amazing. One of the best I've had. That roasted duck with crispy skin, yummy! For anyone who has a fitness goal and wants a chicken breast with thai flavors, get their chicken satay. Basically it's sliced grilled chicken breast that's flavorful. If you want something more tender, get the grilled Pork Jowl/Cheeks because that Thai dipping sauce it is paired with is damn spicy but so addictive. I noticed everyone ordered a different type of fried rice. I am so glad that I did. These are not ordinary types of fried rices. You can pick from their classic but have fun flavors like green curry, pineapple, crab, spicy basil but we opted for the red chili paste fried rice with fried shrimp. The presentation was magnificent and the flavors were wow. This spicy red chili thai fried rice with a mountain of fried shrimp. Loved the textures. Eveyone talks about Tom Yum or Tom Kha Soup (coconut), it was first time trying Gaeng RanJuan Beef Soup. Loved it. The flavors are comforting and the beef was tender. It's sour, spicy and great on a rainy day with steamed rice. This restaurant is welcoming. The service is attentive. It's a local restaurant that deserves more love and support. The restaurant is clean and spacious. You can't forget, you must order the roti with curry dipping sauce. So much fun to eat and dip into your curries and soup during your meal.

    Papaya Salad, Lao style
    Ed C.

    Came here on a quiet Tuesday night for dinner. Ordered the shrimp paste fried rice and also shared some of the Tom Yum soup and Papaya Salad. The dishes were excellent and had good depth of flavor. The staff was friendly and helpful, even explaining to us when the peak season for mango sticky rice was. There's soft lighting, clean tables and soft jazzy music playing if you eat in, though I'm sure this would be nice for takeout too if you live close enough. Ps: the pandan mango sticky rice was still pretty good despite not being in the best mango season

    Adriana M.

    Amazing! Service was fast and friendly The foods was amazing . Very clean and nice aesthetic! They had nice music in the background. My kids are picky eaters and they loved it ! They even asked for more . Overall great experience and we definitely be back

    Vegetable and Tofu Soup
    Sebastian K.

    Don't let the area discourage you from trying this place. The quality of the food and service belong in a different tier. The inside is really nice, with nice background music, and the food is super tasty. We came on a Friday night and the place quickly filled up. The food took a little bit to arrive but the wait was worth it and the prices were very reasonable. It was our first time here but we'll be back for sure.

    Ximmy W.

    This is a very clean restaurant with very welcoming service and hospitality. The food is really good with flavors very much authentic to Thailand. Their noodles are consistently fresh as well! Definitely a great local restaurant in Harbor City to try. They did the Duck Curry really well too. The plaza usually has ample free parking.

    The duck curry is absolutely delicious. Must try if you are in the South Bay. Definitely will bring friends over to try this.

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    Krata Reviews in Other Languages

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    PCH Noodles

    PCH Noodles

    4.7
    (266 reviews)
    1.2 mi
    $$

    The Pad See Eew with Shrimp is better than the chicken which was dry. and the Thai Red curry was…read moredelicious.

    The restaurant is a hidden gem and I really mean it. It is tucked away in a small corner plaza on…read morePCH, and it serves an absolute gem of a Thai meal. Inside, with its casual decor, is large enough to accommodate 16 people max. The friendly waitress brought water and menus right away. After browsing through the menus, we ordered the following dishes: Papaya Salad with Shrimps: The lettuce leaves were super fresh, and the papaya strings were nicely crunchy. The blend of fish sauce with lime juice was refreshingly tangy and slightly sweet. We just wished there were more than two shrimps in the salad. House Noodle with Seafood (Flat Noodle): The broth was clear, light and umami. The flat noodles had a very nice texture and the portion was generous. The fish fillets, shrimp, and mussels were pleasantly fresh. Kra Paw over Rice w/ Fried Egg: The ground pork was well seasoned and paired nicely with the perfectly cooked white rice. The sauteed onion slices provided a lovely aroma and subtle sweetness. The runny fried egg on top gave a nice accent and extra flavor. Yen Tao Fo: Visually, the whole dish is pinker than a Barbie room. The broth with fermented tofu curd and chili sauce was quite exquisite and polarizing: spicy, sweet, and tangy. The flat noodles had a nice firm texture. The seafood was fresh, and the snow fungus and bok choy were tenderly crunchy. The prices were reasonable and the food was excellent. Highly recommended.

    Photos
    Dining Room
    Dining Room
    Kra Paw over Rice w/ Fried  Egg
    Kra Paw over Rice w/ Fried Egg
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    Sticky rice
    Canaan Cafe

    Canaan Cafe

    4.5
    (252 reviews)
    1.6 mi
    $$

    I absolutely love this little spot. I originally came for the popcorn chicken and now it's the…read morereason I keep coming back. If you've ever had popcorn chicken from a good boba shop, you'll know exactly what I'm talking about. The chicken is crispy, juicy, perfectly seasoned, and somehow manages to disappear before I make it home. The fried basil is the real MVP though! crispy, fragrant, and incredibly addictive! Highly recommend checking out this local gem!!!

    Came here for some Taiwanese snack food. I was not disappointed. The best were the popcorn chicken…read moreand salt and pepper pork chops. The popcorn chicken was perfectly crispy and salty. We asked for not spicy and there was only a hint of white pepper. The only negative was the presentation. It is served in a large paper cone. That's fine if you're eating and walking with it. But at a table, the cone was so tall that you have to stand up to see the chicken inside. And you have to rotate the cone if you're sharing since one side of the cone is taller than the other. The stinky tofu was serviceable but it could have been stinkier. The beef noodle soup was okay. The beef was very tender and the soup was good. But it's not as flavorful as the ones at Sue's Kitchen up the street. The only miss for me was the Dan Dan noodles. I was warned it was spicy but it was a bit spicier than I anticipated. That's ok but the sauce had a weird sour taste to it that was kind of off putting. The service is very attentive. I wish they served boba drinks. Overall we will definitely be back. I can't wait until they open their new branch up in Palos Verdes later this year.

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    Bar Seating (near entrance)
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    Braised Beef Noodle

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