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    Momo’s Chophouse

    4.0 (41 reviews)

    Momo’s Chophouse Photos

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    This looks is sooo good! It's just got so many amazing flavors. Don't miss out on this one.
    Denise R.

    The place is gorgeous and love the new bar area. It has an amazing outdoor area which isn't always easy to find. The staff is very friendly and provide great recommendations when trying to choose between menu items. This was my second time dining here. The first time was the first week they were open. I enjoyed both experiences but the second one was better because my other girlfriends wanted steak well done which doesn't suit my taste. We split a plate - steak frites...it was good. This time my girlfriend and I got they bacon and carpaccio to start and it was delicious. I had a Bees Knees as my first drink and it was very good, probably the best I have had. We split the wagyu burger so tasty. Now, the best part of both trips was their dessert!!! The banana foster sticky pudding is to die for...save room for it and get it. This time

    30 oz bone-in ribeye
    Jenna L.

    This new steakhouse in Tulsa was good to try, but I'm not sure I would go back just yet. We made a reservation for 8:30pm on a Friday night, arrived closer to 8pm, and it wasn't very busy. It just opened a few weeks ago. The lighting was bright for a high-end steakhouse. I expected a dark ambience, and it felt like a day time outing. That totally changed the mood. It needs to be darker for dinner! We were sat in a booth looking directly out at other tables, and it felt awkward with a fully bright room. Their menus are the nice electronic light up kind, although it's totally unnecessary for how bright it is inside. I've only seen those menus in dark atmospheres. For the bread and butter, small rolls came out and it felt like rolls from a low end restaurant versus fresh baked bread slices. The butter was soft and tasty. The 30 oz bone-in ribeye special was good not great. The medium was tender, flavor was ok, not very strong. The peppercorn sauce we added was delicious though! The green beans were my favorite with an excellent flavor. The risotto side was just ok. The peanut butter cookie skillet was just ok too. The best part of this place is that you could get a bottle of wine for much less than other high-end steakhouses in Tulsa. Cabernet bottles started at $44. The dining area is completely separated from the bar area and felt small. The bar looked nice and I would probably dine there next time. Overall, this place promotes itself as high-end with higher end prices, but needs to improve to compete with places like Mahogany, Bull & Alley, Hemingway, etc. Try it for yourself and compare with others!

    Tomato bisque
    Jenny G.

    We made reservations because we wanted to make sure we were seated on a Friday night. There are a few choices for high end dining but I'm glad we choose to try this. The food is fresh to order, so we ordered the bread and tomato bisque. The bread was portioned perfectly for the 2 of us & the Tomato bisque was very flavorful but just a smidge spicy, although we like it that way. I ordered the scallops & they were very tasty & seasoned perfectly. Also I ordered the mac & cheese which was also seasoned perfectly & I definitely recommend. The restaurant has different dining areas & we were on the right which is more intimate and cozy but not to worry because the menus light up! Lol! I've never seen such bright menus before but it was great because we didn't have to use our phones to order.

    Cocktail
    David H.

    Great upscale restaurant in South Tulsa / Bixby. Lighted menus rounded out a very cool ambiance. Our waitress was very friendly and offered recommendations. She also had great timing. The cocktails were some of the best I've had in Tulsa. Oyster appetizers were pretty small for the price but that was the only small negative for the entire experience. Loved the TomTom salad. My filet was perfectly cooked and the scallops were absolutely the best I've ever eaten. So buttery! Good chipotle mac and cheese although I could have used a little more sauce. Great flavor and cook for the redfish Pontchartrain. Fantastic dessert (both to eat and drink) to finish the night. A little pricey for an every day dinner but worth every penny and idea for a special occasion. Our new preferred high end dinner restaurant.

    Tomahawk!

    Food was excellent! Entire dining experience was top notch. The bacon appetizer was absolutely insane! Tomahawk steak was cooked perfect to order. Highly recommend

    Red pepper and tomato bisque.
    Julie W.

    Food was excellent. The service was amazing. The pacing was comfortably relaxed. We spent over two hours here and never felt rushed or anxious. Generous portions. We shared everything: Beef carpaccio, tomato, bisque, ribeye, mac & cheese, broccolini with sauce on the side, and bananas foster pudding. (Not sure if I got all the menu items named correctly, but it's close!) Fanciest restaurant we've been to in Tulsa in a dozen years. Great for special occasions.

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    2 years ago

    Took a coworker here while he was in town and it worst steak I've ever had. Tasted like it was boiled. It was inedible.

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    3 years ago

    The food is FANTASTIC. The employees are professional. The ambiance is beautiful and relaxing.

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    3 years ago

    Excellent restaurant to celebrate a special event. Beautiful, great service and delicious food.

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    Ask the Community - Momo’s Chophouse

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    Prhyme

    4.1(251 reviews)
    11.9 miDowntown
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    The prompt asks, what went well? My response, everything! The drinks were flowing and the Old…read moreFashion was delightfully strong and the flavor, robust. The food was absolutely delicious and every bite was so amazing. Starting with the appetizers, we had pork belly and crab cakes. Both of which were spectacular. For dinner I enjoyed a seafood bisque. Next I had the trio because I just could not make up my mind on what protein I wanted to enjoy. Let me tell you, I didn't go wrong as having the pork belly again, the filet and the salmon hit the spot. As did the mix medley veggies. While it was a business dinner, others, like me, spent more time discussing the great food than anything else. The restaurant interior was cute and the overall air of the room felt classy and matched what was delivered on the plate. Last, our waiter was just exceptional. His recommendations and the delivery of the menu options was on point. I just cannot say enough wonderful things about this restaurant.

    Overall, the food was delicious. I initially ordered the lobster risotto which is a new menu item…read more I did not enjoy it. Replaced it with the beef stroganoff which was absolutely divine. Could use more beef in the dish, but the flavoring was perfection. Our service was a little lax to be a fine dining restaurant. Chris (bartender) was absent a bit and then when we asked for things, he'd forget. We also didn't have table settings when we were sat and in our party of 4, only received 3 menus. Chris also did not return my friend's CC. She had to go back after leaving to retrieve it.

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    Jimmy's Chophouse - Shrimp cocktail

    Jimmy's Chophouse

    3.9(67 reviews)
    8.8 mi

    This is a hidden gem in Tulsa. Very high end, luxurious and welcoming at the same time. I had the 7…read moreoz filet and the other guests had salmon with blackened asparagus . And the other guest had wague steak and Brussels sprouts with a wedge salad . The blue cheese was impressive but not as impressive as the desserts. The silk pie was heaven on a plate and silky smooth. The key lime pie was amazingly tart and scrumptious. Don't skip the coffee at the end, it's a great end to a wonderfully sweet finish of the desserts. Waiters were attentive and helpful in selection. You won't be disappointed. So if you're looking for a celebration.

    Jimmy's Chophouse invites you in with a classic interior of dark wood, leather, and low, warm…read morelighting. Upon arriving at my table, I was offered still and sparkling water to drink and my server was very attentive to my needs and kept both of my water glasses full. I ordered the chicken piccata. The chicken picatta came with a generous helping of three pieces of chicken served with a buttery pan sauce and capers alongside whipped potatoes. The chicken was excellently cooked and was tender and moist with ever-so-slightly crisped edges. The sauce was tangy and the capers added a bite that worked perfectly with it on a way that really made the chicken piccata shine as a dish. The whipped potatoes did not have a lot of flavor on their own, but meshed well with the pan sauce. At the conclusion of the meal, the check came with an Andes mint. I love those, and while it is a small gesture, it made me smile and improved my evening just that little bit more. This was a great experience with great food! 4.5/5

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    Amelia's Wood Fired Cuisine - Red Deer

    Amelia's Wood Fired Cuisine

    4.4(338 reviews)
    11.9 miDowntown
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    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    I chose Amelia's for dinner during our one-day trip to Tulsa, and it did not disappoint. From the…read moremoment you step inside, the restaurant feels like a complete escape from the city. The space is beautifully designed with lush greenery and whimsical details that create a romantic, intimate atmosphere. Our server was knowledgeable and offered excellent recommendations throughout the meal. The octopus was perfectly cooked with a tender texture rather than the rubberiness you sometimes get, and the steak was beautifully prepared as well. Overall, I would highly recommend Amelia's to anyone visiting Tulsa and looking for a memorable dinner with romantic date-night vibes.

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    Amelia's Wood Fired Cuisine - Bathroom

    Bathroom

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    Amelia's Wood Fired Cuisine - View from my seat of the restaurant

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    View from my seat of the restaurant

    Bull In The Alley - A bacon appetizer!

    Bull In The Alley

    4.2(418 reviews)
    11.9 miDowntown
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    We were here by chance based upon the valet recommendations at our hotel, and it was absolutely…read morefabulous. Happened to be our 28th wedding anniversary, and didn't have reservations, but were able to be seated immediately at the bar, with Brook(e)? as our bartender. First, the outdoor alley entrance is fun/non-assuming. Once in, the decor is moody and perfectly dark/speak-easy-ish, much like a private underground club. Very impressive. We had cocktails/wine and ordered the Wedge Salad and the Ceaser Salad. Both were amazing, but my husband stated that the Ceaser was the best he had ever had. My Wedge Salad had bountiful amounts of flavorful blue cheese and amazing bacon chunks that made this the best salad I had ever had. We then ordered the petite filet (Medium) and Brussel sprouts and put a chocolate cake on order "to go". Highly recommend all of the above. The chocolate cake is "go big or go home" for sure. It hardly fit in two combined to go boxes. It was chocolatey, not overly dense, and the frosting complimented it perfectly! We cannot give enough high praise to Brook for the recommendations and for just making it a super fun vibe. I would gladly book a flight from San Diego just to go to dinner again at this place! Thanks for the special night!

    This place has a near unreal atmosphere and its starts at the front door…read more The food is generally all flat out great. Brussels sprout dish....that was the only lousy side. Now, they blew the service on this night. Totally missed being our salads...before the entrees were already coming to the table. Open way late for dinner...that's awesome.

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    The bar at Bull in the Alley

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    Doctor Kustom - Picanha steak special with potato & cheese roesti

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    4.6(78 reviews)
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    This week we were able to get into Tulsa and have lunch at Doctor Kustom. Thursday is the Picanha…read moreSandwich day, and the line starts forming around 10:30am. My husband and I initially joined a line at the front, but a kind worker came and told us all that the line actually begins in the back as they open the back door for customers ordering. So, we all walked around and waited patiently until the doors opened at 11am. We were about number 10 in line and were able to order their famous sandwich before it sold out! The Picanha sandwich is probably one of the best sandwiches we've ever had! It comes with steak fries, which were also very tasty! It's perfect to share because the portions are plentiful and it's very filling. We also ordered one of the chicken pastels to share. Everything was wonderful! If you haven't tried this place out, I highly recommend trying it out!

    I've been dying to try Doctor Kustom after the Yelp top 100 came out in 2025. I finally dropped in…read morefor a Friday lunch. Since I wasn't there on a Thursday to try the famous sandwich, I got a chicken pastel. It was a pretty short wait and it was fried fresh and delicious. I had corn and jalapeños added to mine. I should have added all of the add ins available. The filling is creamy and good. The interior of the building is beautiful bright and airy. Next time, I'm getting a Thursday sandwich. And my only complaint is the tiny chimichurri sauce that comes with it. I definitely should have ordered more because it's delicious! I could have used another couple because the Pastel is big! You can definitely share it. But I love how creative and authentic the vibes are. Doctor Kustom himself was there when I was there, and he's so nice. Congrats to him on the incredible awards.

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    Redrock Canyon Grill

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    4.4(697 reviews)
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    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Smoke on Cherry Street - Smoky chicken pasta.

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    4.2(704 reviews)
    10.2 miCherry Street
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    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

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    Momo’s Chophouse - steak - Updated September 2026

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