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    Momo Sushi

    4.4 (227 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 9:00 pm

    Momo Sushi Photos

    Business Info

    MOMO SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Momo Sushi

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    Unassuming location
    Ike R.

    I ordered a carry out on a Monday evening. It was not super busy. Momo is in a strip of shops across from Whole Foods. It has a few tables, but looks like it also does a large carryout business. This is not my first time here. I had the rainbow roll, an osinko roll order of salmon nigiri. It was ready in 15 minutes. The person who took and gave me my order was helpful. The nigiri comes with two pieces per order and the oh Cinco roll was much bigger than many other places. I was so hungry I couldn't wait to get home to eat so I grabbed a piece of the Cinco roll and ate it in the car. It's just the daikon radish with rice and seaweed as I mentioned, it was larger than most other places. It was very good. Actually all of it was very good . The rainbow roll came with crab salad and had the usual fish on top. Everything tasted fresh and I couldn't have been happier.

    Seafood Udon
    Ree T.

    Before I decided on this place, I checked with the yelp community. This is a small little spot in a shopping center. You walk in find a seat and then the server brings the menu. The food was absolutely delicious. Service is not slow at all. The food came out shortly after the appetizer so just something to be aware of. The service was good. It was timely.

    Sashimi Deluxe!
    Alex C.

    Check out the size of these sashimi pieces in their deluxe entree! Plus delicious rolls -- including a spicy tuna-based Fireball roll. Another hidden plus: whole pots of different teas to choose from --- green, black, genmai, rooibos. Add friendly service, unpretentious setting = great value. Thank you, Momo!

    Poke bowl
    Nisha N.

    Overall quality of food was good. service was quite slow unfortunately, but they were very nice. Wish the bibimbap had larger pieces of meat.

    Odd roll ingredient choices.
    Doris C.

    If you have to read or follow the advice of any of my reviews, please let it be this one. I am an anonymous food critic writing under a pseudonym. I take my reviews very seriously, but this one more than most. I'll start with the one positive: the servers are kind and responsive. _________________________________________ Foreword: A significant portion of sushi restaurants in the contiguous US are Korean-owned, inspired, and operated. I have no problem with this in general. Momo falls under this category. Being a Korean sushi restaurant as opposed to a Japanese one doesn't change how I rate my experience there. Momo sushi is an abysmal establishment. Its positive reviews are certainly to be taken with a grain of salt. First off, the menu is downright confusing and mildly blasphemous. There are more appetizers than roll options, for one. Around half of the available rolls are baked or fried, and the more traditional sushi rolls (I acknowledge that the sushi roll itself isn't a traditional preparation to begin with, yet compared to the rest of the menu, it's a tame term) are few and far between. Odd pairings and ingredient choices galore. A spider roll with a wine sauce, a baked roll with scallops and CHEDDAR CHEESE (fish and cheese?), a baked roll with lettuce??? Baked lettuce? Read the menu, the roll combinations are just odd, off-putting, and overly complex. The table was not wiped before we sat down. Covered in sticky residue, but I let it slide. Someone probably just really enjoyed their sushi, so if anything, I was just looking forward to seeing what the hype was about. They give complimentary miso soup which is a great touch of service, but for some reason the soup came in a fridge-cold bowl covered in cold condensation, which cooled the hot soup to room temperature before it could be finished. I ordered the squid bomb (reason for name coming later) expecting a lightly battered karaage or tempura style squid. The batter on the squid was almost like high-grit sandpaper in texture, I believe the squid was battered and then frozen because the sandpaper texture and thin batter probably comes from the starches having absorbed liquids and then expanded in the freezer. The texture of the squid itself was grainy, another factor that points away from freshness. Just sad, honestly. So I'd say the Squid Bomb is less of a name for the dish and more of a creative foreshadowing to the result of consumption. The two rolls that were finally settled on were the Mexican roll and the Fireball roll. I asked the waiter what made the Mexican roll "Mexican", and she told me not even their Mexican chef knew. There wasn't a single thing about the roll that correlates to Mexican cuisine or culture. It was a fried roll that was abhorrently greasy, the attempt at tempura resulted in just a limp oily foam. I couldn't believe my mouth that I could be served something like this. Again, maybe the roll is twistedly named in relation to the result of consumption. The fireball roll was going to be Momo's saving grace, as it was the most tame "creative" roll on the menu. Unfortunately, it was just not prepared in a way that would warrant a positive dining experience. A roll with sriracha usually implies it's drizzled on top over the length of the roll. Unfortunately, the fireball roll features a large glob of sriracha on each piece, used to hold the tobiko in place. So yes, fireball indeed. You could pay 99% less money and eat spoonfuls of sriracha in your darkened living room and be happier with more money in your pocket. As I walked out of the restaurant, one of the sushi chefs was handling his phone with gloved hands. Those gloves will touch your sushi. You just can't make this stuff up. Sushi chefs handle some of the most delicate ingredients hundreds of times more frequently than any other cook at the majority of restaurants in the world. Sushi is an art that requires a connection to a methodology and integrity informed by culture and tradition. Please trust my review and my experience. This restaurant is not worth your time nor money. I now sit on my porcelain throne in regret.

    Lunch Dine-In Special - Combination 2 Rolls (Spicy Tuna Roll, Salmon Avocado Cucumber Roll)
    Linda I.

    Good sushi, good value! Stopped in for a quick lunch and opted for a dine-in special. Got a combination of two sushi rolls ($11 pre-tax and tip) - Spicy Tuna and Salmon, Avocado, Cucumber. Pretty classic rolls. Came out quickly and was tasty. Quality and freshness of fish was good. Amount of fish and ratio with rice was good too. Nicely executed simple rolls! And this was plenty filling for lunch. Will say that the Spicy Tuna is actually a little spicy! I liked it, but if you can't handle spice at all, just know it's a little spicier (think it's a sriracha based spicy mayo) than other places. No frills but clean ambiance with a good amount of seating for dine in. Friendly service and easy parking!

    Tuna Lover Cupbop
    Han N.

    I really appreciate that they offer gluten-free options and are very considerate of food allergies. I've ordered through Uber Eats for pickup and delivery; it's very good and consistent every time! My favorite is the Tuna Lover Cupbop, which is like a poké bowl. It comes with plenty of toppings and greens on top of very well cooked sushi rice. I also get the spicy sauce, which is like a spicy mayo. This is my favorite place to get a poké bowl in Ann Arbor, and it sets the standard for me. The staff are always very friendly and helpful. The restaurant has some seating available and a little area to wait for your order to be ready.

    Edamame
    Sarah H.

    Food was so fresh and delicious. I am glad I trusted the Yelp reviews. The roll wrapped in cucumber was so fresh and light!

    Left-California Roll right- Spicy Tuna Roll
    Lucy G.

    Ordered some take out from here for the second time now. place is easy to find, looked a little crowded and tight inside. Food was just okay, not sure I'd order from them again. Flavor was there but for me it was the old rice, it was pretty hard and easy to tell that it was old, and not fresh rice. The rolls literally all broke, not one stayed together. I wanted to give them a second chance and they did not deliver for the second time now.

    Spicy Tuna Roll, Tuna Roll

    The Michigan Roll is to die for so so good. Rest of the sushi were tasty too. They have reasonable price and great service! Will go back

    Cassy J.

    My husband & I dropped in for dinner after a quick Christmas shopping trip at Briarwood Mall. The place is small, but clean and we were able to get a table right away. The staff was friendly and the service was good. We started out with an order of pork gyoza, which came out quickly. They were hot and crispy, but a little underwhelming. For dinner, we were intrigued by the "sushi burritos" on the menu. We love sushi and poke bowls, but have never tried anything like that. When we asked what the difference was, our server said they are the same, but the burritos are larger. The Fireball Burrito was actually a dollar cheaper than the Fireball Sushi Roll, so I gave it a try. It was tasty, but I think I'd go with the sushi roll next time as it just didn't feel like sushi eating it like that. I think I prefer the bite-size pieces and the crunch lost its crunch when mixed in like it was. My husband tried the Dragon Burrito and he enjoyed it, but felt eating it burrito-style was definitely messier! Overall, we felt like the food was good and the prices were reasonable. This is a casual and quick place to go for some fairly priced sushi (and sushi-like) dishes.

    Spicy California roll with sauce from the monster roll
    Janet H.

    First I from Maryland (DC/MD/VA=DMV) was rooting for this food to be delicious. Missed lunch so ordered to go: spicy tuna shrimp roll spicy salmon shrimp roll spicy California roll House Salad monster roll The pictures are attached. The salad had to be tossed it was too welted. All of rolls were doused in sauce except the spicy California roll. I have NEVER had or was ever served totally sauced sushi rolls before. Is this just the area I'm in? Rolls are to be served in the freshest simplest form and sauce if any should be on the side. It's weird to have sushi rolls sauced up seriously slathered in it. The fish, tuna and salmon, did not have a fishy smell, so that's a good thing. The ginger and wasabi was bland like it wasn't fresh or had been exposed to air and lost its taste. However I did do a quick microwave before I ate it sigh... Sorry for the rant aka review, but just not my bowl of rice...

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    2 years ago

    We ordered carry out. Sushi burritos were good. The person taking the order seemed beer friendly

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    6 years ago

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    2 years ago

    Excellent sushi at a reasonable price. YaaaaaaaaaaaaaaaAAAAAaaaay yaaaaaaaaaaaaaaaaaaaaaaaaay

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    2 years ago

    Reasonably priced, good rice ratio, and very yummy food. The service was also really nice. Highly recommend:)

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    8 years ago

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    4 years ago

    They have the freshest sushi and the salmon poke bowl is beloved. This place is great to sit in or take up and always worth the trip

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    3 years ago

    Some of the best sushi I've had for great prices!! Definitely recommend and they have great lunch hour deals.

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    Ask the Community - Momo Sushi

    Is dine in available now?

    We dined in about a month ago.

    How are they with allergies?

    I have pork allergies and gelatin

    Is dine in available now?

    No, take out only for the foreseeable future.

    Don’t See Your Question? Ask Away!

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    I LOVE it here! They have a little bit of everything. My boyfriend likes poke with a big serving of…read moreraw fish, and he got it. I love a veggie roll, and the sweet potato tempura here is possibly my favorite in Ann Arbor. My sister is obsessed with the sushi burritos from Kanbu. The service is always kind and attentive. The seating is nice and the whole ambiance is cozy. I know I'll keep coming back, whether I'm bringing someone who loves veggies, loves fish, or just loves trying something new!

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    I'm pretty torn on this one, hence the 2 stars. I came here with a friend for dinner and we were…read morerudely greeted and told that it would be best if we sat at the bar because they were busy. It was restaurant weekend in downtown Ann Arbor and we didn't have a reservation, so we obliged, although the space was pretty empty. Once we got to the bar, the young waitress slammed menus down in front of us and acted extremely annoyed by our presence. After bothering us every minute for the next 5 minutes to order, me and my friend put in our orders in haste. We then waited for 30 minutes for our meals to arrive. I got the "Amazing Shrimp" sushi roll and my friend got the "Grilled Angus Short Rib". As noted on the menu it comes with Mashed Potatoes, Shishito Peppers, and Garlic Chives. Per my friend's request, the order did not come with the Shishito Peppers or Garlic Chives, but it also didn't have the potatoes. After asking for the potatoes, our server went back and we could hear her yelling at the kitchen staff. Minutes later she came out with a bowl of 3 potatoes, not mashed and not hot. My roll was great and I'd definitely order again if I come back, but I'm honestly not too inclined to after this experience. Lastly, the restaurant itself was freezing. It was a cold day but it was way colder inside than it should've been. We ended up keeping our coats on for most of dinner. I really do want to like it here because the vibe seemed very modern and clean, however the service, food, and level of professionalism fell short of my expectations.

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    Godaiko Japanese Restaurant - Salad at Godaiko

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    Did I miss the golden age of this restaurant according to reviews? Not sure, but we really enjoyed…read moreour time here on our visit. I saw so many people posting about this place on Insta and decided to come out and see if it was worth the hype. It was very worth the hype, the food was absolutely delicious! Due to wanting to try everything, as always, I ordered tons and way too much and ended up with several boxes, bags, and meals. I had a couple drinks, I think they were the x-rated passion and the pear sakitini. They were good, very floral. We started with their soup and salad, which were standard and good. We had so much salad, I did box it up for a couple more meals. Then we tried the crispy chicken buns. They were so good. Since I had so much to eat, we each got one, and it took me two days to finish mine. The chicken was crispy, and I like how the bun was fluffy but also a bit crispy on the outside. We also tried their iconic tuna nachos. The chips were really good. I would have loved a wanton chip instead, as other places do it, but the tuna was so buttery. It was almost as good as the tuna in Hawaii and French Polynesia. I liked to roe and avocado, which was also so creamy. We had a couple sushi rolls. We got the spider roll. It was so crispy and very well make, and the California roll with the kani salad and avocado, no cucumber, which perfect since child hates cucumbers and normally picks them out. It was very fresh and delicious. We also tried their wagyu burger and fries. I personally cannot tell the difference between types of beef, but it was an extremely flavorful, well-cooked burger. We split it in three, and it took a few days to finish my portion. The real star from that meal was the tempura French fries, they were so good and crispy, and very unique. Those are really a must order. We also tried the teriyaki chicken and broccoli. We recently had some very mediocre teriyaki chicken, and I was afraid it was going to taste like that looking at the dish, but it was not. It was so well cooked and flavorful and so was the veg, don't judge a meal on it's looks. It was worth ordering again. But the real, real reason why I was here was for their famous flying lobster noodles. That was really worth the drive. Their noodles were smokey and flavorful, and a large portion it took several meals and three people to finish it. I liked the addition of shrimp with the lobster and it was not fishy, so those of us who do not eat fish could still enjoy the noodles. That is something I would order every time. Funny, I did not realize both of their children were on Food Network, but I did watch those shows at the time. I hear the noodles were in honor of the daughter's show, so thanks for allowing us to taste your amazing looking dish. On the other hand, the service was really only fair. I read other reviews and while the servers were good, they did not really seem to want to engage with us verbally or talk to us. They were very lukewarm at best, even though the rest of their service was great. They were attentive, but not friendly. I do want to come back and order it all over again and then some, so I hope to return soon. This was a really fun place.

    We walked out with out eating after 40 min without even ordering…read more First we entered there was no hostess for about 15 minutes and no one mentioned anything like "someone will be with you shortly" The staff was rude and unfriendly as well We walked out hungry and frustrated.

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    Tomukun Noodle Bar

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    3.8(981 reviews)
    2.5 miDowntown Ann Arbor
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    Really great service and some delicious ramen! This is definitely more of a quick lunch sort of…read moreplace, but the food was sooooo gooodddd. The pork buns were flavorful, sweet, and a little tangy. The pork belly in the ramen was SO FLAVORFUL, literally the best I've ever had! It was a little tough in some parts, but the flavor was seriously amazing. The portions were HUGE too, you'll definitely have some leftovers afterwards or could at the very least take the broth home and make some ramen yourself. The service was great too. Everyone we interacted with was kind and accommodating. Service seemed a little slow, but the place was completely full, so it was understandable. Everyone still had a smile on their face and made sure we had everything we needed! My only real "complaint" about the ramen was that the egg wasn't soft-boiled. I can definitely see how that would be difficult to keep up with when you're getting so many orders every day, though. Eggs like that are pretty fragile and don't last long when they have a runny yolk, so I understand why they might not be practical for a busy restaurant. The inside was okay, nothing fancy, and honestly a little messy in the back with some extra food/stuff sitting around. However, the bar counter and floor were very clean and were wiped down after each customer, which I appreciated. Overall, I'd definitely come back for the ramen! The pork belly alone was worth it.

    Hits the spot just like I remember it from years ago when I worked near here…read more Lots of ramen options but I like the noodles and flavor of my go to, the YAKI LO MEIN with tofu. Great combo of sweet and spicy. Nothing fancy here aesthetically but food hits the spot, service and prices are good.

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    Bar area

    Momo Sushi - japanese - Updated September 2026

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