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    The Mercury

    4.0 (356 reviews)
    Open 11:00 am - 10:00 pm

    The Mercury Photos

    THE MERCURY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dressy

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    Recommended Reviews - The Mercury

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    Halibut
    John J.

    Always love the ambience of The Mercury. Wonderful service by Carol. She let us set the pace and was very helpful throughout the night. Started with martinis which were very good but a little pricey for a basic martini. Food was generally very good but again pricey ($62 for Halibut, $49 for risotto w/shrimp). Highly recommend the pomme Frites, dynamite topping, and the creamed spinach (although I would ask to hold the cheddar cheese on top of the spinach). The only disappointment this night was the dessert. We were excited to order a Grand Marnier soufflé. Unfortunately, it came out burnt and dark on most of the top. I was surprised they let that get out of the kitchen and even more surprised that they served it to us. I would've said something, but everything had gone so well for the night and we did have another dessert which was very good to go along with it. Also it would've taken a long time to make another soufflé, plus we had to get somewhere. Oh well it's rare but it happens.

    Tracie J.

    Came for a work dinner. The bread was very good did not realize they served it with Pâté Not a fan. The steak was good.

    Half order of the Dover Sole that I shared with hubby.
    LeeAnne W.

    Everything little thing was over the top excellent as always!!! I ordered the steak tartare (divine) and my husband and I split the Dover Sole special. Hubba hubba....so good!!! The servers here work their tails off.

    Caviar egg
    Liza K.

    Had a wonderful experience last night at the Mercury with girlfriends celebrating your birthday. We had Mercedes as our server and she was absolutely wonderful! She catered to every need and took pictures of us and celebrated with us made amazing recommendations. Food was great and the desserts were delicious. Ambience was wonderful. Overall a wonderful choice for this birthday celebration.

    Sashimi of Yellowtail or Salmon "Crudo"
    Desiree Y.

    Service is incredible! Food absolutely delicious and great portions! My family and I went during lunch hour on Monday! They were quick!

    The Mercury consistently impresses with high-quality food, stylish ambiance, and thoughtful service--perfect for a celebratory evening or an intimate dinner. However, it's not the quietest or most budget-friendly option. The fish dish I ordered was beautifully presented and full of flavor, though the portion was on the smaller side. Overall, a refined dining experience that's worth trying, especially for special occasions. The Mercury 餐厅以高品质的菜品、时尚的氛围和贴心的服务令人印象深刻,非常适合庆祝场合或浪漫约会。不过,这里并不是最安静或最实惠的选择。 我点的鱼类主菜摆盘精致、味道出色,但份量略显不足。整体来说,这是一家值得一试的高档餐厅,尤其适合特别的日子。

    Richard T.

    First time here in about 15 years. Me and the squad like to eat earlier so we got there at like 5:20. Promptly seated and attended to. Nice dark restaurant. Server wasn't familiar with cocktails or mocktails, so just didn't get a drink. But here's what we ate: -crab dip - huge pieces of crab! Tasty -caterpillar roll - sushi had good taste but rice and wrapper lacked some quality -crunchy tuna roll -Brussels good but pieces too big, I like them smaller and crisped up -twice baked potato's A+ -salmon nice and healthy but missing a little flavor -ribeye pretty good, no complaints Overall pretty good with some variety!

    Crème brûlée....amazing!
    Ashley C.

    I'm probably here once a month at the point! The Mercury has the absolute best food in Dallas. You must try their grapefruit Kampachi. I have to get two orders every time I'm here because I'm obsessed! The toro nigeri cannot be beat. Another must here. Please trust me. The yellowtail jalapeño is another must. Don't skip on the cream brûlée. It's the best I've had at any restaurant. And ask for Brad. He's the best, and we always sit in his section. Want the best drink in Dallas? Ask for Monica. That woman knows how to pour a lean drink! 5 stars!

    Pammie C.

    Enjoyed our second visit to the Mercury. This time to celebrate our wedding anniversary. As promised, we ordered the Caviar Egg which lived up to its reputation. It is divine. Also ordered a crab cake special with tomato, avocado and asparagus with balsamic glaze. We both ordered perfectly prepared fish. The portions are just right ... enough to be satisfying and still enjoy a shared side and a dessert. Service was again impeccable. We were treated well and felt we had made the perfect choice of place to celebrate our special occasion A special mention to the valet Aloys. He is welcoming and cheerful, efficient and incredibly, remembers the car in which you arrived without asking.

    Super NFL Wild Card Saturday! (January, 2023)

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    6 months ago

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    1 year ago

    Food portions were perfect, good service and romantic atmosphere. Mostly American cuisine but they've started adding sushi to the menu.

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    2 years ago

    Our service was perfect. The decor is very nice. Solid wine list. Most of the food was very good. A few dishes were just ok

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    Page 1 of 9

    Ask the Community - The Mercury

    Is the sushi menu available during weekday lunch?

    Can you dress casual?

    Are nice shorts and a button down shirt of golf shirt acceptable attire for dinner during the Summer?

    Don’t See Your Question? Ask Away!

    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    3.1 mi
    $$

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

    Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

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    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Potato cakes

    Potato cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(151 reviews)
    9.0 miDowntown
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    Haywire

    Haywire

    4.4(879 reviews)
    8.4 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

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    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    16.0 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Drake's - Chocolate cake

    Drake's

    4.0(784 reviews)
    4.3 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Photos
    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    The Mercury - steak - Updated May 2026

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