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    The Mercury

    4.0 (356 reviews)
    Closed Closed
    Updated 1 week ago

    The Mercury Photos

    THE MERCURY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Tracie J.

    Came for a work dinner. The bread was very good did not realize they served it with Pâté Not a fan. The steak was good.

    Caviar egg
    Liza K.

    Had a wonderful experience last night at the Mercury with girlfriends celebrating your birthday. We had Mercedes as our server and she was absolutely wonderful! She catered to every need and took pictures of us and celebrated with us made amazing recommendations. Food was great and the desserts were delicious. Ambience was wonderful. Overall a wonderful choice for this birthday celebration.

    Half order of the Dover Sole that I shared with hubby.
    LeeAnne W.

    Everything little thing was over the top excellent as always!!! I ordered the steak tartare (divine) and my husband and I split the Dover Sole special. Hubba hubba....so good!!! The servers here work their tails off.

    Sashimi of Yellowtail or Salmon "Crudo"
    Desiree Y.

    Service is incredible! Food absolutely delicious and great portions! My family and I went during lunch hour on Monday! They were quick!

    The Mercury consistently impresses with high-quality food, stylish ambiance, and thoughtful service--perfect for a celebratory evening or an intimate dinner. However, it's not the quietest or most budget-friendly option. The fish dish I ordered was beautifully presented and full of flavor, though the portion was on the smaller side. Overall, a refined dining experience that's worth trying, especially for special occasions. The Mercury 餐厅以高品质的菜品、时尚的氛围和贴心的服务令人印象深刻,非常适合庆祝场合或浪漫约会。不过,这里并不是最安静或最实惠的选择。 我点的鱼类主菜摆盘精致、味道出色,但份量略显不足。整体来说,这是一家值得一试的高档餐厅,尤其适合特别的日子。

    Richard T.

    First time here in about 15 years. Me and the squad like to eat earlier so we got there at like 5:20. Promptly seated and attended to. Nice dark restaurant. Server wasn't familiar with cocktails or mocktails, so just didn't get a drink. But here's what we ate: -crab dip - huge pieces of crab! Tasty -caterpillar roll - sushi had good taste but rice and wrapper lacked some quality -crunchy tuna roll -Brussels good but pieces too big, I like them smaller and crisped up -twice baked potato's A+ -salmon nice and healthy but missing a little flavor -ribeye pretty good, no complaints Overall pretty good with some variety!

    Crème brûlée....amazing!
    Ashley C.

    I'm probably here once a month at the point! The Mercury has the absolute best food in Dallas. You must try their grapefruit Kampachi. I have to get two orders every time I'm here because I'm obsessed! The toro nigeri cannot be beat. Another must here. Please trust me. The yellowtail jalapeño is another must. Don't skip on the cream brûlée. It's the best I've had at any restaurant. And ask for Brad. He's the best, and we always sit in his section. Want the best drink in Dallas? Ask for Monica. That woman knows how to pour a lean drink! 5 stars!

    Super NFL Wild Card Saturday! (January, 2023)
    Jennifer Y.

    It's been years. Celebrating friend's birthday this Saturday night. Lively old school steakhouse vibe. Nice but not impeccable service, including not taking un-used glassware away; serving of next course while the prior course was still being enjoyed. As for dinner, absolutely delicious was their "Lobster Tacos"; no dressing, sparsely scattered of greens "pear & gorgonzola salad"; tender and tasty "lamb shank"; and, ending with great pours of hot coffee and a fantastic slice of "12 Layer Coconut Cake". A longtime Preston Hollow institution. "Here's looking at you, kid" CHEERS!

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    1 year ago

    Food portions were perfect, good service and romantic atmosphere. Mostly American cuisine but they've started adding sushi to the menu.

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    2 years ago

    Our service was perfect. The decor is very nice. Solid wine list. Most of the food was very good. A few dishes were just ok

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    Page 1 of 9

    Ask the Community - The Mercury

    Is the sushi menu available during weekday lunch?

    Can you dress casual?

    Are nice shorts and a button down shirt of golf shirt acceptable attire for dinner during the Summer?

    Don’t See Your Question? Ask Away!

    Komé

    Komé

    4.7
    (286 reviews)
    3.0 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    7.9 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    9.0 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    7.1 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    The Mercury - steak - Updated July 2026

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