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    Partenope Ristorante

    4.4 (214 reviews)
    ModerateWine Bars, Italian, Pizza
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    Partenope Ristorante Photos

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    PARTENOPE RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Ragu Napoletano
    Suzanne C.

    This is a gem! The service was great, every waiter that came to either drop off food or refill the water was kind and our main server gave great recommendations on wine and food pairings. It was very busy on a Friday night so make a reservation online. The pizza was light and fresh, just like in Italy.

    Bruschetta
    Dawn W.

    Ok please listen up! This place is great. Blindly chose this amazing restaurant for a work dinner and they did not disappoint. From the Mr. T appetizer and crispy bruschetta to the Calabrian chili pizzas and pesto fusilli, the flavors were unbelievable. The servers were attentive and very nice, always making sure our glasses were full. The decor did not fade in the background either. The teals and golds felt like I was in Ancient Rome. Check out this place for your next work event, date night, or a family dinner. Ciao, Bella!

    Pistachio torta
    Cindy C.

    This is a solid spot for delicious Italian food, plus the ambiance is lovely for a date night! My fiance and I came by for dinner on a Friday night a while back; we had no reservation but they were able to accommodate us outdoors which was fine with us. It definitely does get busy during peak hours so would recommend making a reservation especially for larger parties! We started out with the burrata e cavoletti which came with house bread, crispy brussels sprouts, burrata, a balsamic reduction, and pesto. This was absolutely delicious! I loved how all of the flavors and textures came together perfectly, plus the bread was fantastic even on its own. For mains, we shared the ragu napoletana and salsiccia pizza both of which were great. I will say that the pizza here is Neapolitan style so the crust is soft and pillowy (less crispy). Finally, for dessert we tried the pistachio torta which was light and the perfect way to end our meal!

    Vesuvio interior
    Bryan W.

    This place is great! We've heard about them being on the top 50 pizzeria list and finally decided to give them a try. Went on a Saturday around noon and were quickly seated with no wait. The server quickly gave us waters. This might sound stupid, but they have really good water here. Ice cold and filtered. This gave me high hopes if this is what they are making the pizzas with. We ordered the vesuvio stuffed pizza. It came out right when it left the oven and so had the signature puff from the steam. Our server asked if we wanted her to cut it but I wanted that experience for myself. It was so delicious. The ricotta was very light and it was more about the crust and the meats. Super good. Next time I'll try the fried pizza that they won the pizza Olympics with. I heard you can get that fried dough with any pizza you like except the one we ordered on this visit.

    Carbonara
    David L.

    Looking for a decent Carbonara in Dallas and stop by Partenope Ristorante. They are using exactly five ingredients alone as spaghetti, Guanciale, Egg Yolks, Pecorino Romano & Fresh Black Pepper. I gave it a 4.5 compare to Rome's Carbonara!

    Barrel aged old-fashioned
    Courtney S.

    This restaurant was so good. We also ordered the meatballs and bread which was not pictured. Because we ate it so quickly. Their bread is homemade and absolutely delicious. The surface was amazing. Great recommendations. I was just here visiting on a work trip that I would definitely make an effort to come back if I weren't in town. The waiter was very knowledgeable on the menu gave really good recommendations. Asked us what we liked, and then provided the recommendations based off that which I really liked. There's not a lot of seating in there, but there's enough to make it a cozy restaurant!

    Espresso type cocktail - Nu Cafe
    Steven P.

    We booked a table on a Saturday evening... it was very busy, and we sat outside on the patio. My wife had an espresso type cocktail, called Nu Cafe, which she enjoyed. We started with the panzanella salad, which was very good - nice mix of greens, butternut squash, goat cheese, incredible bread/croutons, and a lemon honey dressing. We ordered two pizzas : a margherita with fresh buffalo mozzarella (upcharge) and their Gladiator pizza, loaded with onions, peppers, Calabrian chilies, and pancetta. The pizzas were good... we prefer a touch more crisp on the crust. It was doughy but still had nice char... but the bottom had some sogginess, which happens with certain ingredients. Unfortunately it was dark on the patio area... perhaps some string lights above or table lanterns might be nice. Service was very good, and there was a nice duo playing some live music under the covered outside seating area. The bathrooms were very clean and had nice tile! The inside looks great and there is also bar seating and a tv. I would like to return and try some of their pasta dishes.

    Pizzas- they were delicious!
    Joe R.

    Food was great, to-go service was awful. I have eaten at Partenope quite a few times going in. Today 7/11, was my first to-go order and likely my last. Their online system would not let me order. After trying 2x online, called and tried to order over the phone. Jimmy suggested I place the order again and that they don't take cards over the phone. @4:15 I tried to enter my order online for the 3rd time and it failed again. I called back @ 4:27 and Jimmy answered again. I placed my order and he let me know it would 15-20 mins but I let him know it would be 25 mins. I arrived at the agreed 4:50 and my order was not ready until 5:27. It is my understanding that Jimmy is the manager and if he cannot give an accurate time for pick-up, this is not the restaurant for me.

    Sam T.

    This place was awesome. Loved everything we had! Started with the burrata and meatballs - sauce was fabulous on the meatballs and the Brussels / burrata combination was killer. For dinner we split a handful of things. The pesto pasta was a sneaky winner... so rich, creamy and truly a treat. We wanted a plain cheese pizza but this seemed like an impossible task for some reason ha. Had to ask for extra mozzarella and extra cheese twice which seemed odd being an Italian spot but other than that everything else was good. Service was okay, server seemed annoyed with us on the cheese pizza ask but food came out pretty quick!

    Bar area
    Jimmy K.

    We checked this place out recently for lunch and had a great experience. I made a reservation so we didn't have long to wait for a table. The service was excellent and they were friendly. We tried the bruschetta appetizer. It came with 3 slices of bread cut in half, so 6 pieces total. The bruschetta had excellent flavor. We split the Salsiccia pizza and the Ragù Napoletano. We also tried the tiramisu for dessert. Everything was so flavorful and the portion sizes match the prices. We had enough food to share between the 3 of us. We will definitely be back to try more menu items.

    Kevin R.

    The perfect date night spot. The pizza was the best/closest thing to the pizza I had in Rome, Italy. Waiter was informative and friendly. The Montanara pizza is an award winner, but for me it's just missing something. Probably because I prefer protein in my pizzas. I'm sure they'd let you add protein to it though!

    Calabrian Chili pizza
    Allison F.

    Was so excited to try patenope and the pizza was unique compared to other pizza in Dallas. I really liked spicy pizza. I think the prices are a little steep for the pizza and drinks. $16 martini but overall I would come back.

    Frozen Limoncello Spritz
    Alicia J.

    Honestly some of the best Italian food I've had in a very long time. Came on a Saturday for a late lunch and there were only a few tables, which became very surprising to me after my meal. My friend and I started with the calamari and shrimp to start Everything was very fresh and not overly seasoned. I appreciated that everything was lightly battered. We also got a pizza and pasta to share. Both were very delicious but I was so surprised by how much I enjoyed the pasta! It was super flavorful. I like that such great food is right in the Richardson area. Will definitely be back to try more of the menu!

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    Loved their pizza! Nice ambiance, good service, nice wine list. But the Neapolitan Pizza is the star!!!

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    Partenope Ristorante Reviews in Other Languages

    Ask the Community - Partenope Ristorante

    So many restaurants have such a high noise level nowadays. How is the noise level at Partenope in Richardson? We are planning to take another couple with us and his hearing is impaired.

    My dad has difficulty with his hearing. If he goes at the dinner hour when it's crowded he has a hard time hearing.

    Do they have a lunch menu?

    No, I think they only have one menu for both lunch and dinner.

    Don’t See Your Question? Ask Away!

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    Sixty Vines

    Sixty Vines

    4.5
    (2.2k reviews)
    9.1 mi
    $$

    Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

    We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

    Photos
    Sixty Vines
    Sixty Vines
    Sad I only took a picture of the cake, the food is amazing!!!!!!   can't wait to go back, very pretty place, great restaurant

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    Sad I only took a picture of the cake, the food is amazing!!!!!! can't wait to go back, very pretty place, great restaurant
    Selda Mediterranean

    Selda Mediterranean

    4.5
    (664 reviews)
    4.2 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    The Fifth

    The Fifth

    4.2
    (420 reviews)
    3.0 mi
    $$$

    Food, service and ambiance were great! Love this place!…read moreSpecial Valentine's Day entree was delicious!

    The restaurant itself is so cool, beautiful atmosphere and such a good vibe. I can already tell the…read morepatio will be amazing once the weather cools down! The food was delicious. We had the deviled eggs and lump crab cakes to start, and both were SO good. Prices were great too. Our waitress, Staci (or Stacy), was AMAZING. Sweet, funny, great at banter, and incredibly attentive. Even when she was busy, she never made us feel like we were inconveniencing her. When she was at our table, we had her full attention, she checked on us the perfect amount, and we never had to ask for anything twice. She was on top of her game! My only complaint was a really awkward interaction at the end. I wanted to ask Staci two simple questions: whether they carried an olive gin I'd had in Europe (they didn't, but I haven't found it anywhere) and whether I could buy a roll of quarters because we were going to play pool. Somehow this turned into 5-6 staff members gathering around, plus this random blonde lady in a white T-shirt and jeans joining the conversation. Aside from Staci and the blonde lady, no one else even acknowledged me. They just stood there looking at me. It was weird. It felt like a lot of unnecessary attention over two simple questions and made me pretty uncomfortable. Having another customer involved was honestly the weirdest part. It was disappointing because we'd had such a great experience up until then. I went from thinking, "I need to bring my friends here!" to leaving feeling pretty unwelcome. Food: delicious. Atmosphere: beautiful. Prices: great. Staci: WONDERFUL. I just wish the interaction at the end had matched the rest of the experience.

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    The Fifth
    Poblano cheese grits
    Poblano cheese grits
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    Brussels
    Waters Edge Winery & Bistro

    Waters Edge Winery & Bistro

    4.5
    (29 reviews)
    5.7 mi
    Locally owned & operated
    Walk-ins welcome

    I'll take back my previous review, tried it once again and while it wasn't busy in terms of…read moreambiance .. food was super fresh, got the pretzel board and waters wedge. Patrick was great w his service and everything was great! I'll rally my neighborhood to all come at once.. it was amazing!

    I visited Waters Edge with my family this past weekend before we went to a movie at the Drafthouse…read more(just across the parking lot), and we had a good time! Waters Edge is a winery and a bistro - so you can come for drinks or a meal or both. We were told that they make all of the wines on their menu, of which there are dozens of wines on their menu. I've been to a few urban wineries before, and it's an interesting concept. Waters Edge buys grape must (crushed grapes) from around the world and then craft and bottle wines made from that must at their locations (this Dallas location is one of 15 across the country). Wanting to try a few of their wines, the four of us shared two flights of five wines each. We tried the Tour of Armenia and Alec's Flight (a rotating selection of wines by their winemaker). Did I like every wine? No. But I thought most of them were pretty good. Personally, I'm not sure they need to make this many wines; I'll always prefer a business that does ten things well than fifty things fine (the Cheesecake Factory rule). But most of the wines were pretty nice (of the 10 I tried, I wouldn't drink 3 or 4 but wouldn't mind drinking the rest again). I appreciated that many of their wines are Armenian style, because I haven't had much opportunity to try Armenian wines. We also ordered a few snacks - they have a full food menu. We shared their Deviled Egg of the Month (2 eggs - 4 halves) and their Cheese is Life Board (two cheeses, hot honey, giardiniera, and crispy flatbread), which were both good snacks. They've been open just under a year, but the place doesn't feel quite lived in yet. The dining room has a large room divider in it, set up like a bookshelf. It has books and card/trivia games about wine and more. But many of these items were still wrapped in plastic, making it feel a little impersonal. The service was good, and it's a comfortable place to spend a couple of hours! The food we had was pretty good. The wines in my opinion are just okay - probably not the spot to take a wine snob on a date. But they have a large variety of wines, so you're likely to find one or many that you like. Not a bad place to spend some time if you're in the neighborhood!

    Photos
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro
    Waters Edge Winery & Bistro

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    Partenope Ristorante - wine_bars - Updated August 2026

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