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    Monello

    4.0 (2.3k reviews)
    Open 11:30 am - 10:30 pm
    Updated over 3 months ago

    Order Monello Takeout or Delivery

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    MONELLO ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Monello

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    Reviews With Photos

    Caprese
    Will P.

    Would give monello 1000/5 if I could, we love coming here! The food is delicious, the service is great and the cheese wheel is such a cool attraction. I changed it up and got the Cacio e Pepe with breaded chicken and it was one of the best pastas I've ever had. It was a special so I'm not sure if it is served regularly but I would highly recommend if it is available. We will always be back when we're in town!

    Spinach lasagna
    Suzette E.

    I have been here multiple times and never have left a review but this time this place deserves it. This place has not disappointed! Each time it gets better! This week I tried the Salmon Picatta, salmon was perfectly cooked just how it's supposed to be. Also tasted the lasagna a great choice! Service was amazing Luis is great and so professional! It was lunch time when I came so it was a little empty but better for us because meant all of our food came out fast and hot. Place is nice and quiet enough to enjoy a group conversation! Will be back here again and again to try more dishes!

    Janette A.

    Took my mom here for Easter lunch and she loved it! This is one of my go-to Italian restaurants in San Diego. Everyone was super nice and the decor was minimal but beautiful. I loved being the first customers in, so we were able to enjoy a nice quiet lunch. We got the following: + tortellini al tartufo⁣⁣ + ravioli di gamberi⁣⁣ + calamari

    Parma Piadina (traditional Italian flatbread)
    Cassidy H.

    absolutely LOVED this place. Our server was so attentive & kept making sure our drinks were filled and we were taken care of. The menu had so many amazing options & our table thoroughly enjoyed both appetizers that we ordered- as well as the entrees. The homemade pasta was incredible & the pizza was beautiful and filling. One thing to note was that we came on a Sunday at 12, and multiple of the items were not available as they had run out, so we did have to adjust our orders a little bit! but either way, the items we received were delicious!! Will definitely be back to try more food here!

    Spaghetti Ragu
    Chas S.

    A modern spot in a new build on the edge of Little Italy. Reservations easy on Open Table and wow the food was GREAT! MYO pasta plates let you choose your favorite pasta and sauce from a roster of about 7-8 each. We went classic: spaghetti with a hearty and meaty bolognese as well as a tagliatelle with the "monello" preparation of marinara, cream, and bacon which melted into the sauce. Good sized portions and simply delicious! The real star of the night was the panzerotti appetizer of crisp mini calzones filled with marinara and mozzarella. These pockets are served HOT from the fryer, sprinkled with salt, outrageously good. Nice place, almost the same menu as its somewhat fancier sibling next door. I can't wait to return next time I'm back in SD.

    Prosciutto hanging in the freezer
    Sandra V.

    Want to try it out recommend by staff at the resort we stayed at. They recommend reservations, but I didn't see that until we were there. We beat the dinner rush because we were able to get seated at 4:30. We started off with some wine and a bruschetta roll. It was delicious and part of the happy hour menu. I ordered a house special, something that had pistachios mixed in with the sauce made with pererico cheese. It was sublime, creamy but not heavy and full of flavor. We ended the meal with lemon sorbetto, which was made in house and light and refreshing. The service was top tier with friendly staff. When we left the restaurant it was the dinner rush and Little Italy was alive with visitors and locals filling up the streets. Highly recommend as a place to visit and enjoy a meal.

    Maddie S.

    Absolutely amazing! Service was great and felt like there was never a time we weren't seen. They had plenty of options on the menu and also had two daily specials that you could get in the cheese wheel! The restaurant was clean and I will definitely be back.

    My bartender Yan was amazing and the manager Steve was a delight. We will be back for more delicious drinks and food!

    Our bartender Yan was amazing and the manager Steve made our night. Thank you for having us and we will be back for more delicious food and drinks!

    The cheese wheel pasta
    Andi C.

    Monello was amazing! Alex, our waiter, was so kind and helpful, and our meal was phenomenal. This place is a must!

    Riss G.

    I loved this place!!! Service was so friendly and attentive. They have an amazing happy hour!! Super romantic ambiance, perfect for date night or girls night. Every dish was so decadent and delicious. I would order each item again and again if I could! The pizza was so good!!! Calamari cooked perfectly and the pasta dishes omg so rich.

    Sandra C.

    This review is based on two dinners at the end of Oct 2025 and end of Nov 2025. The cheese wheel is an absolute must -- Pecorino cheese was very strong cheesy creamy and delicious. The second time we added bacon, but it was not necessary b/c the bacon is topped at the end; it's not cooked with the cheese b/c it would interfere with the regular wheel. We also had the Parmigiano wheel that featured mushrooms which was also good too. This wheel rotates and changes every night. The servers let us watch our cheese wheel pasta being prepared. We had the squid ink pasta that came highly recommended -- and while good, I guess I don't care for seafood pasta. We also had the bolognese with parpedelle noodles, which was a nice contrast to our rich white sauce cheesy pastas. The ceasar salad is great with the ribbons of cheese that come covered on top of the salad. The romaine is fresh/crisp with lemon and garlic that you can taste in the dressing. We liked the anchioves that came with the salad, which we specifically requested. Service was prompt and friendly as we dined on the outdoor area where tables overlook the street. Nice to do especially when the sun is setting. This is a sister restaurant to Benocotto, right next door. We will come back to try!

    Dan D.

    First visit stopped in for happy hour, sat at the bar, the bartender was right there sensed it was our first time and took time to provide a quick overview of the menu with some recommendations. Off the main drag of LI, the room has a great view of some of the SD skyline. There is some outside seating that is dog friendly. The cheese selection with fresh baked bread appetizer was tasty with the grilled octopus went great with the bottle of pinot grigio. Lots of fun.

    Vida K.

    The service was fantastic and food was equally as good! Ordered the frittes, caesar salad and cacio pasta (cooked in the cheese wheel) to split and it was so filling and delicious! They also have plenty of specialty cocktails and a cute atmosphere. Only downside is that since it's in little Italy it's just difficult to find parking, took a while even tho it was a Sunday evening.

    Cheese wheel pasta

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    2 months ago

    phenomenal! Best service and outstanding marinara sauce and the calamari was divine!! Definitely fully deserved a positive review!

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    We absolutely love this restaurant. We come every Saturday after SeaWorld and the food has always been delicious. Service is amazing too!

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    Page 3 of 58

    Monello Reviews in Other Languages

    Ask the Community - Monello

    Is the cheese wheel still just a station inside the restaurant, or do they bring it table-side like they did precovid era?

    When I went on Juneteenth 2 weeks ago, it was still on a station/desk near the entrance! But you can stand up close and get the whole experience still :)

    Are dogs allowed on the patio?

    I am not aware. Try calling them.

    Will they do cheese wheel pasta for you even if you have outdoor seating?

    Yes, they bring all of your additional food out and then invite you inside to watch the cheese wheel pasta making!

    What is the dress code like?

    I've seen people dress up but you can also do casual. It's a nice place, so you can enjoy walking around Little Italy afterwards (:

    Are they still doing cheese wheel pasta during covid?

    Yes

    Are dogs allowed outside?

    Yes, as long as they can stay under the table and not in the halls.

    Price of cheese wheel pasta or starting price?

    It all depends because the cheese wheel pasta changes daily and it ranges from $25 on up.

    Happy hour specials?

    Yes

    Can we order pasta from the cheese wheel only on Tuesdays and Wednesdays?

    It's available EVERYDAY

    Are there gluten free option? Gluten free pasta?

    I don't recall seeing a gluten free pasta on the menu but there are gluten free entrees available

    Ia this a good place for an APERITIVO?

    The best! 4-7pm everyday at the bar. Each drink comes with three small plates. It's such a great deal and so many tasty and unique bites.

    Are there any meat free gluten free options?

    Yes!

    Is there a corkage fee?

    Yes, $20

    View All 23 Questions

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    Bencotto Italian Kitchen

    Bencotto Italian Kitchen

    4.2
    (3.6k reviews)
    0.0 mi
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    My absolute FAVORITE Italian spot in CA and I've been here so many times and have brought so many…read morefriends but this is the first time I've gotten around to reviewing this spot! The service is always prompt and the feel of the restaurant feels modern yet casual enough where it's not stuffy, perfect for just hanging out with friends or family. In this round, I got to try their special, Spaghetti Alla Gricia which features a Pecorino and black pepper cream sauce with Guanciale (pork cheeks). Absolutely delicious, balanced flavors with perfectly cooked pasta (as always)!

    This review is honestly overdue but I had been wanting to go to this spot for a while and actually…read morefound this spot through the Costco Synergy gift cards. We got these items (I went a while ago so the prices might not be as accurate if I listed): 1. FIORI DI ZUCCA RIPIENI- this was a fried zucchini blossom and honestly my favorite item that we had gotten here. It is lightly battered and has a nice cheese filling. The tomato aioli was my favorite part and I could honestly dip bread in it all the time. I would come back here just for these. 2. INSALATA CESARE - This caesar salad was pretty good and had a huge parmesan crisp. The salad was fresh and paired well with our pastas. 3. Cheesewheel pasta - I thought this was a pretty interesting concept and the cheesewheel pasta was rich but very delicious. 4. TAGLIATELLE AL NERO DI SEPPIA - The concept of a squid ink pasta is pretty cool. This wasn't bad but just not my favorite. Overall it was a really fun experience and the food was pretty good. It is a bit pricey and parking can be a bit hard in downtown. The staff here was friendly and quick with our order. The restaurant inside is quite nice and has a nice view of Little Italy.

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    View from window seating inward
    View from window seating inward
    Calamari Fritti...
    Calamari Fritti...
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    Barbusa

    Barbusa

    4.2
    (3.8k reviews)
    0.0 mi
    $$

    Fun! Had dinner on a weekend for a friends birthday. It gets pretty crowded and loud so don't…read moreexpect to have an intimate conversation. It was fun when it got a little later and they turned up the music while we all ate (mostly playing Beiber). Everyone was dancing in their seat. Kinda lame that most of the young patrons, 20somethings, were doing live streams the whole time. Can't we be without devices for an hour?! Food was good. I had the gnocchi and it was yummy. We also got the huge sampler appetizer it was waaay too big but we ate it all! There were 8 of us. Cocktails were good too. Can dress up or down there was a little of both.

    The ambiance was pretty cool, and I really enjoyed all the photos of famous people on the walls--it…read moregave the restaurant a lot of character. The service, however, felt very minimal and somewhat lacking. Nothing was necessarily wrong, but it didn't leave much of an impression. The food was definitely the highlight of the experience. The carbonara, served with a fresh egg on top, was memorable and something I would absolutely order again. The mussels were decent, and the ciabatta bread was delicious for dipping into the sauce. I also had a Pinot Grigio that was one of the best wines I've had in a long time. Overall, the food and drinks were the strongest parts of the meal and left a positive impression. The service was just okay. Would I come back? I'm honestly not sure, but I'd definitely be tempted by that carbonara and wine.

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    Interior
    Interior
    Bolognese Al Forno
    Bolognese Al Forno
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    Buona Forchetta

    Buona Forchetta

    4.4
    (3.8k reviews)
    2.3 mi
    $$

    This place is wow…read more Came to San Diego for a weekend trip and we wanted some Italian. We were able to make a reservation on open table for 12pm on a Saturday for 6 people and a baby. There is only street parking so you may need to drive around a block or two. The restaurant has both patio seating and indoor. The patio seating feels like you're in Rome with the chairs and decor matching a Roman Fraschetta. Our server Cosimo was wonderful! He took the wonderful to a different level with his Italian charisma. There is an extensive drink menu, all the pastas, pizzas, and other Italian dishes. We went with all of the recommendations that Cosimo made- 4 pizzas and 4 pastas. All were delicious. We also enjoyed the Tiramisu. If you want authentic Italian food and vibes go to Forchetta!

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    Photos
    Sergio pizza
    Sergio pizza
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
    Buona Forchetta

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    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
    (2.3k reviews)
    2.3 mi
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

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    Spaghetti alle Vongole
    Spaghetti alle Vongole
    Caprese
    Caprese
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    Cucina Urbana

    Cucina Urbana

    4.4
    (4.9k reviews)
    0.7 mi
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    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Very solid place! Food was great as well as the ambiance being pretty cool…read more Service was a little slow but server was definitely nice.

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    Inside
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    Grilled octopus
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    Parma Cucina Italiana

    Parma Cucina Italiana

    4.6
    (1.3k reviews)
    1.7 mi
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    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

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    Seafood Risotto

    Monello - italian - Updated July 2026

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