Absolutely fantastic BBQ spot! The food was amazing--everything was flavorful, perfectly cooked,…read moreand served fresh. The service from RJ was outstanding . He was friendly, attentive, and made sure we had everything we needed throughout our visit. The entire staff was welcoming and professional, creating a great atmosphere from start to finish. Between the incredible food and exceptional customer service, this place definitely stands out. Highly recommend, and I'll definitely be back!

This place is great, love the burnt ends Great BBQ with or…read more without the sauce, the way it should be, other BBQ is smothered in sauce, but good BBQ can be dry rub with or without the sauce

Christina was very kind, patient, and helpful when taking our to-go order at Phil's BBQ. She was…read morefriendly, professional, and made sure everything was taken care of. Great customer service and we really appreciated her positive attitude. Thank you, Christina!

Came here for the first time on a weekend trip to San Diego and Phil's BBQ will forever now be a go…read moreto spot when i'm in the area again. My partner and I shared the full rack of ribs with sauce- and trust me it's enough for 2 hungry people with the 2 sides! The ribs were juicy, tender, soft, melt in your mouth almost kind of vibe. Now, I'm not a coleslaw gal, but I ate this coleslaw as if it was my favorite salad. I ate the coleslaw more than the macaroni salad! (which is a first) lol. Okay the Colossal onion rings and the cornbread with the butter.. bless your soul for it has woken from all the souls of food. HAHA! Service was quick and the lady server was kind enough to take pictures of our group table! There's a reason why I gave this place a 5/5- I could have given it a high 6/5 but you get it.

Food was amazing!!! Some of the best bbq i've ever had anywhere. Very tender and flavorful, was…read morealmost even better the second day. Tried the spicy brisket sandwich and the 3x2 combo and everything was flawless 10/10 would recommend

I ordered through door dash and the order was ready way before I got there…read more When I got there, there was no one at the host stand and I saw 2 employees go to the back so no one was in the restaurant. I saw my order on the bar which was shocking bc why wouldn't it be behind the bar out of eyesight from everyone? I waited a beat to see if anyone would come out and they didn't so I took it and left. While walking I noticed I didn't get utensils. Is that not a given anymore? I ordered the tv dinner and iced tea. The tea wasn't sweet enough for me. Dinner cool. Would I come back? Maybe to eat at the shop.

Love.\nThe brisket, the catfish was great.\nI would recommend it very much, Haven't tried the pork…read moreribs, they say the banana Dessert is good

After reading amazing reviews about Bowlegged BBQ (named after one of the owner's nickname), I came…read morewith two dear friends to celebrate their birthdays. As it happened it was one of the owner's birthday today. There was a strong and inviting community feel to this charming restaurant. I loved the backyard BBQ vibe. The décor is funky, quirky and I love it. Theres so much to look at, so much history and so many messages--and it's fun! As for the food, I noticed the brisket received some negative reviews. So I was hesitant to try this. However, I'm so glad I did. It was tender and succulent. I would order it again. The tri tip was amazing as were the baby backs. Yep, I'll be back for the baby backs. The Mac and cheese was ok. I prefer backed mac and cheese. But that's my preference. Im picky about greens and I really liked them. If you're looking for down home food an "Q" smoked by an amazing Pit Master, look no further than. Don't stop at the red lights. Z o o m over to Market St and get yourself a treat; and while you at it, say hi to Janette Maria (another owner). Her personality is the only spice you will need Sorry, I was so focused on my friends and the food that I didn't take any pictures. But there are plenty of cool photos on line.

BBQ Month @delshideout @dinecrg welcomes the flavors of the Philippines created by Chef Martin…read more@chef_ecruz featured this weekend From chicken insal, smoked lechon pork belly, tri tip bistek, shrimp & pork lumpia, pancit, fried potatoes, steamed rice, and comforting tamarind pork soup... this BBQ feast brings smoky Texas BBQ together with Filipino comfort food for the ultimate fusion plate Family-friendly vibes, ice cold drinks, sports on every screen, and that low & slow BBQ goodness make this spot a must try in San Diego.

Ate here today with the family. To start off, parking is a problem. They have a tiny parking lot…read morebordered by 2 hotels. We parked down the road, about a 10 minute walk. We did not have a reservation, so we stood outside in the sun for about 30 minutes or so waiting for a table that could accommodate 8 people. I didn't plan the event myself, so I don't know if they even take reservations. If they do, then that's our fault. It is an open air concept, so it's very hot in the restaurant. You sit on hard chairs with a bicycle under the table that limits leg room. There is no shortage of hillbilly music to listen too as you dine on the ill seasoned subpar food. The beer menu sucks. Thankfully I didn't need to use the restroom. Who knows what I would have encountered there. The only positive thing I can think of is that the employees are friendly and accommodating. I would not recommend this place to anyone, nor would I return. If the restaurant offered to pay for a meal with drinks for our family, I still would not return.

Ria isn't just a bartender -- she's the whiskey whisperer, the cocktail queen, the tiny Hawaiian…read moreassassin behind the bar serving drinks so good they'll make you rethink your entire personality. Beautiful, hilarious, cool without trying, and somehow always wearing the most fire shoes in the building. She's the kind of bartender that turns "let's grab one drink" into "well damn, now we live here." Every cocktail was perfect, every recommendation hit, and her energy honestly makes the whole place. Protect Ria at all costs because that girl is a whole vibe. I Wish her all The health and the wealth and if yall don't give this woman a BONUS and a raise- i'm going on strike ;)

This is an extremely family friendly restaurant. Inside seating for those who don't have kids, but…read moreoutside is prime. I would say the kids are a bit younger, maybe 18 months to 3. There must have been at least a dozen kids or more. I told my 7 year old son not to bring balls but of course other kids did. If you park in the back there is no doubt your car will get hit. But it's softballs, not baseballs. Service is legit. Fast, friendly. They're like get in, order, get out. But we stayed for probably an hour and a half. The live music was great, not too loud. I am sad to confess the food here is not as legit as I figured based on being a San Diego local and a big DDD watcher. It probably depends on which day you come, but on Thursday, the brisket was so average. Del's in Del Cerro is better. Smoky and the Brisket is better. I had my brisket served with that nacho cheese and relish, not nearly as great as I thought it would be based on DDD. I also don't drink anymore, but if I were to have had 2-3 beers + this dinner + the enviornment I would have loved it. My son gave a huge thumbs up to his burger, daughter liked her food. If you want an experience, have time you need to kill and have kids, it's a solid spot, but in no way is this a destination if you live west of the 15. Stick to classic spots.

Every time I go, I have to wait in line for at least two hours. But it's always worth it.read more

Hands down one of the best spots for Korean BBQ. We cane in from LA area just for this and made a…read moreday out of it. Service was good, they check on you frequently. You can only join waitlist there. It is small so the only thing is it may seem a little crowded. But the food bomb!!!! We got option A both times the more expensive one for the shrimp and iron skirt steak, I can't remember the other ones but order everything on the expensive list you won't regret it. Just no chicken we never eat chicken takes too long to cook for us. Their side options are good too you could never go wrong with some cheese corn.

6 stars is more like it. Attentive service maybe a little too fast. Food was perfect. Decor is…read moremodern and cool. A great korean bbq.

The dining area is very spacious. And I love that they have photos with autographs of the famous…read morepeople that came to visit their location. The staff was very friendly. Fast working and accurate. We were a total of 3 and ordered the Prime Sampler Plate for $145. The meat was of really good quality. All the sides come with your platter. Potato salad, kimchi, rice, cucumbers and sauces. I loved that they cook the meats for you. We will definitely be back!