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    Sesame Dinette

    4.7 (146 reviews)
    Closed Closed
    Updated 2 weeks ago

    Order Sesame Dinette Takeout or Delivery

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    Jenn C.

    Food Researched this place beforehand and even searched for their vegan options. They had such good reviews and a friend referred this place. However we found it to be lackluster. The vegetarian bahn mi is not on traditional bread, but the cold cuts were so bad. I liked the mushroom pate, but they should have offered an option with the tofu instead. The vermicelli bowl was decent. I've had a better portion elsewhere. Did appreciate the vegan fish sauce and wish the condiments were more accessible instead of you asking. The tofu was cooked in this slices and the sauce on that was really good. Service The staff were really fun and redeemed this place. They were helpful and seemed cool. They let you take your time and didn't let us bus our dishes and said bye. It was a nice touch. Ambiance A few big tables and a four smaller ones. The vibe is very open and airy. Parking is a small lot and street parking is tough because it's on pacific and pch.

    Pho French Dip
    Melissa C.

    Such a cute, cozy cafe vibe. The workers were really friendly and sweet :) They're known for their pho french dip, so I had to order that! Pho French Dip: 3.75/5. The au jus was very flavorful and not salty! I had to dip the sandwich into the au jus for a few seconds so that it could REALLY soak up the flavors. I wish the au jus was piping hot, but it came barely warm. I expected the bread to have a crunch, but it was a bit soggy. Even though it's a PHO french dip, some crunchy veggies would've elevated the sandwich a lot more (maybe pickled veggies or cucumbers). Overall, it was a pretty good dish, but I wasn't mind blown by it!

    rice dish ($17) + vermicelli noodles ($17) + bánh mì đặc biệt ($13)
    Trung N.

    I can't believe it's taken me this long to visit Sesame Dinette. The space gives coffee shop which is so nice actually. You can order a Viet or tea latte with your meal. No need for an additional coffee shop - Sesame Dinette kills two birds with one stone. Drinks are pretty solid even though their one employee was multitasking as cashier, waiter, and barista. Everyone comes for the sandwiches (I think), so we did what the masses told us to do and ordered a sandwich. We opted for the Sesame bánh mì đặc biệt ($13). I liked the bread situation - not your typical baguette, but that was about it. There was maybe one piece of cha and mostly cucumbers and veggies in the sandwich. I'll definitely come back to try their pho French dip next time. The other entrees we ordered were quite good and pretty true to its taste. I ordered a rice plate ($17) with grilled pork + pork patty. It also comes with a side of pickled veggies. The grilled pork was tender and had good flavor. My entree was missing a pork patty, but I'm sure it would have tasted equally as delightful. We also ordered the vermicelli noodles ($17) with grilled pork and pork patty. This was very much like the rice entree except over noodles. Here they include fresh veggies which makes it taste like a cold noodle salad esp with the fish sauce. Delish. Sesame Dinette offers a variety of dishes that don't always appear on the same menu. I'll be back to try one of everything.

    Abigail D.

    My first time dining at Sesame Dinette was so pleasant! Lots of warm and welcoming vibes. You can immediately tell that this space was thoughtfully designed with plenty of natural sunlight coming in and big tables for communal seating. Customer service was friendly and helpful. I ordered the Vietnamese turmeric fish noodle bowl. The flavors were simple, tangy, and fresh. Lots of great textures from the crunchy veggies, the bouncy noodles, the crispy and tender fish, to the crunchy peanuts. Would definitely get again. I also shared a homemade cookie which was delicious! I can't remember the flavor but it tasted like butterscotch/toffee- absolutely scrumptious. Such a great initial experience here, I will be back! Highly recommend!

    Banh mi. The best Ive had.
    Btent J.

    Food French dip - 4.8/5. An elevated sandwich with a perfect jus. A bit skimpy with the meat for $17. Excellent bread. Banh mi with grilled pork - 4.8/5 Another stellar sandwich, the best banh mi I've had and I've been to Saigon and Little Saigon. The meat does fall out of the bread but a stellar sandwich with balanced notes, including a spice that cuts through well. Vermicelli bowl with shrimp - Simply excellent again. Flavorful and fresh. 4.6/5 Crab rolls - So fresh. A big seller. 4.5/5 Viet coffee - Solid, much better than most. 4.7/5 Pandan latte - So good you won't even know it's oat milk 4.6/5 Service 5/5 Ambiance 5/5 My favorite Vietnamese fusion restaurant. Highly recommended. You will not be disappointed.

    Chicken Pho
    John C.

    New to the area and craving some solid pho, I gave this spot a try based purely on the reviews. It's one of those blink-and-you'll-miss-it places in a slightly sketchy plaza -- but hey, some of the best eats come from the most unexpected corners. I ordered my usual: chicken pho. That's my litmus test -- if the broth is bland, I'm out. But this one? Surprisingly flavorful. Clean, comforting, and not overly salty. You can tell they actually care about the broth, which is half the battle in pho world. Didn't dive into the rest of the menu yet, but if it's anything like this bowl, I'll be back soon. Pro tip: don't judge the book by the strip mall.

    At the counter
    Chad K.

    The food and the drinks are the best Vietnamese food I have ever had. The plates come out like little works of art. They have this pandan latte that is exceptional. The only things that sucks are their hours and no restroom. The only way we can get in here is on a Saturday in the middle of the day and don't drink any liquids before you go or you will have a really uncomfortable lunch. Can't knock them on the food and drink flavor, creativity and freshness. Those are top notch.

    Tofu spring rolls, pandan matcha, vegetarian bahn mi, pork bahn mi
    Candace R.

    Tried this spot out on a early afternoon, it wasn't busy but the restaurant? Gives cute aesthetic, cozy vibes, I love the picnic style tables. We tried the Pandan Matcha, Tofu Spring Rolls, vegetarian and pork bahn mi. The matcha and food was very tasty and flavorful. We can't wait to come back and try more menu items

    Bo La Lót
    Robin H.

    I'm not sure how to rate this place which is why I gave a 3. Ambiance and service were great but food was very mid for me. I ordered their beef wrapped in betel leaves... personally I didn't expect it to be just a sausage wrapped in leaves, the taste was a disappointment as well for it being $13. From how they described it, I thought it was a type of egg-roll. The only thing that really made it a cool experience was the drink I got. Lately I've been a fan of the taste of blueberry and their last blueberry coconut drink stood out to me so I got it. The taste was subtle blueberry with coconut water and I'm not even a fan of coconut water. It was called Once Upon a Coconut. I recommend getting that instead of soda but mind you, it was $3 lol.

    Grilled Pork Banh Mi
    Kayla W.

    My friend got me the grilled pork banh mi and OMG! Idk what they did to make this sandwich so good but it was amazing! Their crust sauce was delicious, it had a little spice, bread was crunchy on the outside and soft on the inside. I've been trying to find a good banh mi near me and though this place is about 20min away from me I will definitely be back.

    Outside :)
    Adrienne P.

    The pho French dip sandwich was recommended to me and it was easily one of the best dishes I've had in a while. I was so happy I actually called to let the staff know...I ordered this to go and was surprised with its unexpected, but pleasant presentation! The bread was so crispy and soft on the inside and the shape made it easier to scarf down! It was a perfect vehicle to pair with the soft, flavorful brisket, along with crunchy onions, fresh Thai basil and light, creamy mayo spread. Perfectly tasty on its own, but a French dip wouldn't be complete without the broth. It had so much flavor in such a small cup, the aromatics, the umami, it was all there. A simple dish packed with flavors and textures that exceeded anything I imagined for a pho French dip. THANK YOU!

    Pho French Dip Sandwich
    Tuan N.

    Oxtail pho... need I say more? And let me tell you--they do not skimp on the meat. I ordered through a delivery service, so I'm not sure if the basil, bean sprouts, cilantro, and lime were left out by accident or if the pho just doesn't come with them. Either way, the bowl itself was delicious: tender meats, lean brisket, and a clean, flavorful broth. I even got three pieces of oxtail--and you know how expensive oxtails are, so that alone felt like a win. Now, about the bánh mì... My plan was to eat half and save the rest for dinner. Instead, I inhaled the entire thing and immediately wanted more. At this point, I've accepted that I might just be a pig. This is exactly why I like eating at home--so I can devour my food like an animal and then go straight to sleep without judgment.

    Chicken Bahn Mi
    Valerie G.

    Good customer service. I took my food to go, wish I stayed in because the AC was on and it felt so good. Plus there was plenty of space to eat. I really enjoyed my Bahn Mi sandwich. Tasty and satisfying. Wish to explore more options on the menu.

    Prosperity soup. Peep the dates and goji berries

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    Beef pho was amazing. Staff is super friendly. Good beverage options. Clean and bright place!

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    Ask the Community - Sesame Dinette

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    Monorom Cambodian Restaurant

    4.3
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    Great Cambodian restaurant in Long Beach! The food here was authentic and comforting. I visited…read morehere with a friend for a Saturday dinner and the restaurant wasn't too busy. My friend and I shared a variety of dishes: -Student Noodle: If chow mein and pad thai had a baby, this would be that dish. Without the fish sauce, the noodles tasted like chow mein. This dish overall was good! While I would still opt for pad thai, the noodle texture was good and I enjoyed the flavors. We got this with crispy pork and it was tasty, but I wish it was crispier. I liked how it wasn't too fatty. -Fish Amok: It did not look like the picture, but the dish was still good. It was a sweet fish curry which was sweet from the coconut milk. This was tasty and the fish was soft. It wasn't fishy at all. This paired well with the rice. I would still opt for a savory curry though. -Beef Skewers: These were yummy and I enjoyed the charred flavor of these! The flavor was very similar to Filipino skewers. I liked how even the fatty parts were enjoyable. Steamed Rice: Fluffy and not mushy which I liked. It came served in this cute rice bucket which preserved the heat of it. The restaurant was decorated nicely and was pretty clean. Bathrooms available which were also clean. The service was good and attentive. There's lots of free parking in the lot in front. Overall, a solid Cambodian restaurant that's worth checking out in the Long Beach area!

    Super cute and such a friendly establishment, with the nicest and the most welcoming people working…read morehere! Fell madly in love with their student noodles at first bite so much that we had to get an extra order to go! Amazing beef skewers as well! Tasty house fried rice, Interesting fried chicken dumplings, and solid iced coffee! Can't wait to go back and try more! Highly recommend!

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    PORK CHITTERLINGS (BAI POHR VIEN) comes with a side of soup
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    Kin Long Beach

    4.6
    (2.3k reviews)
    1.5 mi
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    Came by on a Thursday night and got seated immediately... and then watched the line form right…read morebehind us. Timing has never been one of my talents, but apparently it was that night. Parking is a bit of a game of chance thanks to the tiny lot, so plan accordingly. Once you're inside though, the restaurant is super clean, modern, and the service is fast and attentive. We started with the papaya salad. It was just okay--I'm still trying to figure out why there was a blanket of romaine lettuce casually lounging on top. I ordered medium spice, which turned out to be "medium if you breathe fire for fun." The papaya was also a little more raw than I personally like. The tom kha soup was decent, but the real MVP was the drunken noodles with beef. Those noodles were absolutely swimming in savory goodness and perfectly soft. I would've happily ordered a second plate and called it "dessert." Overall, I'd definitely come back--mostly because those drunken noodles are already living rent-free in my head.

    My family and I were heading to the Aquarium of the Pacific and wanted to find a good dinner spot…read morenearby afterward. I came across this place on TikTok because of their famous Thai tea popsicle, so naturally I had high hopes. First off, we got incredibly lucky with parking. I can definitely see how parking could be a nightmare since the lot is tiny, so consider finding a spot part of the dining experience. When we arrived, the inside was cute and seemed clean. We were seated outside, which also looked nice at first glance, but I noticed quite a few spider webs around the windows. My boyfriend even felt webs brushing against his arm while we were sitting there, which wasn't exactly the extra ambiance we were expecting. We ordered quite a bit: spicy Pad Thai, Bang Bang Shrimp, Pad See Ew, mango sticky rice, and of course the Thai tea with the popsicle. I'll give credit where it's due. The Bang Bang Shrimp was easily the best thing we ordered and was absolutely delicious. The Thai tea popsicle also lived up to the TikTok hype, although the actual Thai tea itself was on the sweeter side. If you love sugar, you'll probably enjoy it. My biggest complaint with the food was the spicy Pad Thai. The flavor was great, but it came with what felt like a whole chicken farm and a cameo appearance from the noodles. I ordered Pad Thai, not chicken with noodle garnish. The Pad See Ew was also noticeably salty. Now you're probably wondering why I'm giving this place a low rating if most of the food was decent. Unfortunately, the service completely overshadowed the meal. When it was time to pay, my aunt was figuring out how much everyone needed to Zelle her since the restaurant only allows a maximum of two cards for split payments. While we were trying to do the math, our waiter stood over us watching the payment screen like he was supervising a final exam. He was clearly waiting to make sure a tip was entered. My aunt politely asked him to give us a minute, and thankfully he walked away. Maybe when you see a family actively calculating a bill, that's your cue to...actually give them a minute. Keep in mind we also tipped 20% despite all this. Throughout the meal, he did stop by our table, but it rarely felt like he was checking in to make sure everything was okay. If anything I felt rushed. He also gave off that "customer service smile" that disappears the moment you stop looking. The cherry on top for me happened as we were leaving. We had been sitting on the outdoor patio talking for a bit after paying, which is pretty normal for my family. Before leaving, I went inside to ask where the restroom was. The guy and girl behind the bar looked at each other, laughed, and then asked if I was a paying customer. Keep in mind, I was literally holding a to-go bag with leftovers from the restaurant. I responded, "Yeah, I just finished eating," while holding up the bag that made it painfully obvious. Only then did they tell me where the restroom was. Nothing says "valued customer" quite like being interrogated about whether you actually ate there while carrying your leftovers. It's unfortunate because the food had some highlights, and the restaurant itself has a cute atmosphere. But the service made it feel like customers are viewed more as transactions than guests. Between hovering over us during payment and questioning whether I even belonged there after spending money, I left feeling more unwelcomed than satisfied. I'll happily support a restaurant that appreciates my business instead of making me feel like I have to prove I earned the right to use the restroom after paying for dinner.

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    Cyclo Noodles

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