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    Monroe’s Restaurant

    4.4 (120 reviews)
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    Updated 2 months ago

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    MONROE’S RESTAURANT ATMOSPHERE

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    Classy

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    Recommended Reviews - Monroe’s Restaurant

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    Decor

    Waiter was personable. Complimentary bread and I believe it was a zucchini squash ( very good) Drinks: the Monroe and Peach Cosmo both . Appetizers: Fried calamari, and Filet Mignon Wellington Bites (4). Dinner had the specials: Chilean sea bass with pistachios, Stuffed Sole, Branzino everyone enjoyed all. Dessert: Tartuffo and Raspberry crumble cheesecake (made in house) amazing. No pictures. Went to see the Theme "Monroe". It's sutil I was hoping for more. Maybe have a Marilyn Monroe Movie (silent) in background.

    Filet mignon. Looks a little shrunken there but it was actually a nice size
    Dona F.

    Came here before a concert at the Space (it seemed like most people there were also going to the show). Pretty much a straight up Italian restaurant. Delicious bread on the table Amazing service I had a filet mignon which was prepared perfectly rare the way I requested. My friend had the whole branzino which was very meaty and had a nice flavor Each came with roasted potatoes and veggies which were also cooked to perfection. Not mushy do not hard. Decaf coffee was good. Tartuffo was yummy.

    Nancy W.

    We went to this restaurant before a show at Westbury Music Fair. We made reservations for 9 of us and had to move the time up a little earlier since we wanted to be sure to get out in time for the show. When we called to change the time for our reservation, we were told it was no problem, and we could do whatever makes us happy; Just to come in and have a great time! When we got there we met Frank, who took care of us the entire night and also remembered speaking to us on the phone. He was so awesome and made us feel like we have been going there for years, when it was actually our first time! We told him we were going to a 7:00 show, and he not only got us out at the time we needed, but made us feel relaxed, never rushed and made sure we had an awesome experience, which we did! The food and service was exceptional! Everyone's entree was amazing! I can't say enough about how good this food was. I had the special which was sea bass, and it was so delicious and cooked perfectly. My husband had the chicken rollatini, also amazing! Everyone was so happy with their dishes, and loved everything they ordered. This place is so awesome that I wish it wasn't so far away from us. Frank told us they have music on Friday nights, and we are all going to go back at some point just for this restaurant. It is so worth the drive! The decor is also great, especially if you love Marylin Monroe, and the atmosphere is so relaxed you feel like you are eating in your own dining room at home! Thank you to Frank and the rest of the staff for a truly great dining experience! We will be back!

    Barbara P.

    Many places have great food--it's expected! But few have great food and excellent service! This place has it! We felt like we were back in Italy! What a warm, welcoming place. It's great for family meals, date nights, or friends' get-togethers! I am mad it took me this long to find this place!!

    Entrance
    Alissa W.

    Came for anniversary. Key things: friendly service, simply decorated, yummy food, reasonable prices. Need I say more? Shared calamari and Greek salad, and had sole oreganata and branzino for mains. Enough leftover for tomorrow's dinner. Definitely recommend!

    Mindy M.

    Pleasant family owned and operated Italian/American restaurant on Post A e in Westbury NY. Mix of decor with select images and even a had made kit art of The great Marilyn Monroe. Place was previously Bennys. Bought in 2020 redone an opened in 2021. Plenty of seating room in back counts 40. Todays takeout - fish and pasta. They have a bar on side. Food adequate in taste. Servings small and cost on high side with a few small pieces of bread.

    The Marilyn Monroe Statue - great photo op
    Robert Z.

    Another date night with the lady and our gym friends; the venue Monroe's Italian Eatery. As you can imagine, it is a Marylyn Monroe themed eatery but that's only talking about the ambiance. The restaurant was very classy, you can come casual or you can come dressed in your Sunday finest they welcome you either way. The decor was fantastic, statue of Marylin Monroe as you enter was a great photo op. The staff was sensational, they memorized not only the menu and can answer any questions but they have a daily special list of too many to list. Our waiter was David and he was top quality, absolutely knew every part of the menu, the specials, and the drinks. We were bouncing back and forth on ideas for drinks and mains and he made some amazing suggestions that we were all very pleased with. We came in with a group of 4; two couples and were seated very promptly as our reservations were for 5:30PM. Table cloth was set and all the silverware was pristine. We immediately were served bread to the table with both butter and a very interesting tapenade that had a mix of eggplant, roasted peppers and some spices. It was hard to stop eating. After a few moments, David came over and detailed out the specials they were having, that were separate from the already extensive menu selection. He explained the most popular dishes in great detail, honestly we were floored how much was on the special's menu. Eventually we all decided on our starters and mains. For drinks, I had the smoked Bulleit Old Fashioned, made with Bulleit Bourbon, bitters, a large ice cube and orange peel, it was perfect. My girl had the blush and it was perfect also, she was worried about the sweetness and David requested it be made mildly sweet. Fantastic service from the start. The jolly rancher was another favorite at our table, pink and sweet with a jolly rancher gummy. Finally, the bombshell mule was the other drink for our group. Served in a copper mug; it was great. For the starters, we ended up getting the pulpo, which was grilled octopus over a bed of mixed greens and grape tomatoes. We also really enjoyed the stuffed shrimp. The portions were split in half for us as we mentioned we were going to share; normally the shrimp come with 3 and David was kind enough to bring a separate order so that we can all enjoy. The octopus was a bit over grilled on the smaller pieces but still very enjoyable (it was literally one tip of the tentacle), and still the crunch went well with the mixed greens. For the main course, we ended up getting the Montauk Fisherman's catch which was sensational. A ton of seafood such as mussels, clams, shrimp, and scallops over a bed of linguine in a choice of red or white wine sauce. (I enjoyed the white wine sauce with garlic). The other couple ordered a Surf and Turf combo with the steak cooked perfectly medium and a beautiful lobster tail with butter for dipping on the side. Finally, my girl enjoyed the shrimp and scallops over a seafood risotto. It was fantastic food all around. Finally, we get to the desserts, of course they had to run out of their special of the day Tiramisu; but we ended up snagging the last piece of blueberry cheesecake, a pecan pie with vanilla ice cream, and fudge brownie with ice cream. To make up for them running out of the Tiramisu, they offered fresh strawberries, dipped in chocolate with a sabayon cream. The ladies were floored and really enjoyed the desert. The cream was amazingly fresh and nothing was left behind. Overall, this is a must visit eatery; I can't wait to come back for more of the menu and the specials.

    Cappuccino- 05/22/2024
    Natasha F.

    Please do try Monroe's. The service is excellent. Me and my husband both had the stuffed ravioli and omg it was chef's kiss good! So glad we had it was light and rich at the same time. My daughter's chicken noodle soup with ditalini pasta was so wholesome and nutritous! Our waiter was excellent and the cook was amazing - He looks like he really loves what he is doing - Cooking! He deserves a raise just for those stuffed ravioli alone as they are a hit. - Clean place with nice linens - with very welcoming service - you have nothing to lose coming here!

    My kind of decoration!
    Angela L.

    It's really about a three and a half star. We came here for my birthday brunch. We had a reservation but we didn't really need it. When we entered there wasn't anyone to greet us. It was a good five minutes before anyone came to check on us. But after we were seated we got our menus and water. There was also a complementary cornbread that was still warm. I ordered the Eggs Benedict with Steak. My husband had the French Toast and my daughter wanted the Nutella French Toast. When our orders came out I didn't notice right away that it was incorrect because it did look good but before I touched it I got it returned. They apologized and brought it back in. My husband already started eating his before he realized he got the waffles instead of French Toast so we decided to ignore it. My daughter really liked her Nutella French Toast. When I finally got my order, it was very good. The eggs were nicely poached. The hollandaise sauce was creamy. The steak was a perfect medium. My only criticism was that hash brown looked good but tasted stale. There were parts that looked crunchy but were mushy and gritty. (I wonder if they just reused the hash brown from my first order.) And not that it matters to anyone but I love Pikachu so they get a half star back for the Pikachu decor.

    Salmon Avocado Toast
    Cat C.

    Located within walking distance of the train station, we came here on a lovely Saturday for brunch. It wasn't busy maybe due to the weather but we had made reservations just in case. One ordered a salad, two ordered omelettes and I order the Salmon Avocado toast. They were all good. One friend was interested in the Salmon Avocado toast and had asked if she can have scrambled instead of poached and the waiter wasn't sure. It would have been nice if the salmon dish came with home fries. I will say the dishes came out very fast. There is street parking available and a small parking lot in the back. Service was friendly and efficient. It was pretty spacious inside with another room off to the side maybe for a large party. There is a bar as well. Good place to consider if you are looking for brunch in town.

    Ravioli, preparedy with exquisite taste
    Vincent A. B.

    I must say, the food, the Service the place was-all top shelf Our server David could not be better , Franco was a absolute gentlemen and the young ladies that catered to our every need were impeccable! Thank you !!! We will be back !!!!

    Bellini

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    4 years ago

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    David F.

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    David F.

    We look forward to seeing you again soon.

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    2 years ago

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    David F.

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    1 year ago

    The food was excellent and the service even better. You can tell they really appreciate their customers. I will definitely be returning!

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    3 years ago

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    3 years ago

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    David F.

    We are always here to serve. Looking forward to seeing you again.

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    David F.

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    David F.

    Thank you Kelly! We hope to see you again soon.

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    2 years ago

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    David F.

    Thank you Jerry! We hope to see you again soon!

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    3 years ago

    It is a fun place to take photos and the food is delicious! The staff is very kind and hardworking!

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    3 years ago

    Been here a few time. Service is very friendly and the food is delicious. I highly recommend the lemon garlic roasted chicken.

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    2 years ago

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    David F.

    We look forward to seeing you again soon!

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    3 years ago

    Service was great but food was VERY underwhelming. At least 3 events going on. Place was very noisy. Would not go back.

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    2 years ago

    The waiter Francois is awesome. Great recommendation and great food. Great place for a party. Recommending my crew to have a great time

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    David F.

    Thank you so much! We look forward to serving you in the future.

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    2 years ago

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    David F.

    Thanks Donna! We hope to serve you again soon.

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    Page 2 of 3

    Ask the Community - Monroe’s Restaurant

    Does Monroe’s in Westbury have a parking lot.?

    Yes. There is a parking lot in back of the restaurant. Note also that there is ample street parking on Post Avenue

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    We went on Juneteenth, and I guess the restaurant didn't realize that people were off from school…read moreand work. My group was slightly bigger, so we were sat upstairs. They asked for drink orders and we were left alone for a long time until the drinks arrived. Though we were ready to order, the server just dropped off our drinks and went to bring another table upstairs. I went down to the counter to get someone to take our order, and it took nearly an hour before our order was in (and even then, they took the order of the second table before taking our party's order). It was almost an hour and a half since we entered the restaurant when the food finally arrived at our table, and then it took so long for someone to come with our check and process payment, we went down to the counter to do it. During this time, another family was seated upstairs and left due to not being attended to. This caused big delays in our day and I had to cancel an appointment because we spent over two hours at this restaurant when we didn't want to. That said, food was good. I got the lemon blueberry pancake, which was a little bit gummy but mostly tasted fine. My brother got the mangu, which is kinda hard to find around here, let alone on the menu of a breakfast brunch restaurant. It was my brother's first time having it, and he thoroughly enjoyed it. Besides him choosing scrambled eggs instead of fried eggs, it was very classic mangu breakfast. The real crabmeat omelet was another hit-- crabmeat was so real there were little pieces of shell lining-- really ambitious and deliciously executed. The menu is really fun and the food was overall good. Again, I think the very slow service wasn't on purpose and it's because they didn't anticipate such a large crowd on a Friday, but I would say run if they try to seat you upstairs and you're the only ones up there. Be prepared to wait for a long time if you want the reward of nice food.

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    First floor
    First floor
    Breakfast Skillet Special w/ Bacon, Scrambled Eggs, Home Fries, Cheddar, Avocado & English Muffin
    Breakfast Skillet Special w/ Bacon, Scrambled Eggs, Home Fries, Cheddar, Avocado & English Muffin
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    We came for breakfast and were completely blown away. We tried the Breakfast Pizza, and the flavor…read morecombination was out of this world, cauliflower crust loaded with scallion cream cheese, eggs, bacon and onion jam. Unbelievable! We also got the Nutella Crepe, which was seriously the biggest crepe I have ever seen. The kids loved this spot so much they gave it a full 5 stars, and the service was amazing from start to finish. Plus, the outdoor seating makes for such a perfect vibe. We'll definitely be back! ¡Vinimos a desayunar y quedamos completamente impresionados! Probamos la Pizza de Desayuno (Breakfast Pizza) y la combinación de sabores estaba fuera de este mundo: masa de coliflor repleta de queso crema con cebollín, huevos, tocino y mermelada de cebolla. ¡Increíble! También pedimos la Crepa de Nutella, que sinceramente ha sido la crepa más grande que he visto en mi vida. A mis hijos les encantó tanto este lugar que le dieron 5 estrellas completas. El servicio fue increíble de principio a fin y las mesas al aire libre crean un ambiente perfecto. ¡Definitivamente volveremos!

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    Mini French toast was delicious
    Mini French toast was delicious
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    Photos
    Production crew equipment at the entrance of the mansion -- blocking off the entrance to guests.
    Production crew equipment at the entrance of the mansion -- blocking off the entrance to guests.
    One of the many rooms for receptions.
    One of the many rooms for receptions.
    One of many rooms

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    One of many rooms
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    $$

    This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

    Dined here on multiple occasions and the food is always phenomenal. Drinks were nice. The service…read moreis good. Good restaurant for date night, family outings, quick bite etc.! There's something for everyone!

    Photos
    Chicken Sandwich
    Chicken Sandwich
    Arugula, balsamic flatbread
    Arugula, balsamic flatbread
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    Small Batch

    Small Batch

    4.0
    (611 reviews)
    1.8 mi
    $$$

    Will, our waiter did a great job, he's really experienced and he's got a great attituderead more

    I recently dined at Small Batch (Tom Colicchio's restaurant), located inside the Roosevelt Field…read moreMall in Garden City. The restaurant has a beautiful, bright, modern atmosphere that feels much more upscale than its surroundings. Based on other reviews, the standout dishes seemed to be the grilled Spanish octopus and the SB Smash Burger, so I ordered both. Unfortunately, the execution fell short in several areas. The East Coast oysters arrived with mignonette but without horseradish or oyster forks--small details, but noticeable oversights. The oysters, octopus, and burger were all tasty, but the presentation of octopus and burger was surprisingly sloppy, as though little attention had been paid when the dishes left the kitchen. The bar also was understaffed. A single bartender was serving both the bar and the entire dining room, which led to waits for drinks. My bartender was friendly, attentive, and worked hard, but one person simply wasn't enough. I finished with the Key Lime Custard, which had what appeared to be a layer of shredded cereal on the bottom. I wasn't sure what it was. The dessert itself was enjoyable, though I think a base of toasted sliced almonds with a few fried blueberries on top of it would have added better texture and complemented the flavors more effectively. One nice perk is the validated valet parking, for a reduced fee, which makes arriving and leaving especially convenient given the mall location. The whiskey selection could also be improved by adding a few more interesting, off-the-beaten-path single malts or blends. Overall, the kitchen shows promise! And perhaps I came on an off night. With better attention to presentation, appropriate bar staffing, and a more adventurous choice of spirits, Small Batch could deliver an experience that better matches its reputation.

    Photos
    Interior - Open kitchen
    Interior - Open kitchen
    Medium burger
    Medium burger
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    Monroe’s Restaurant - tradamerican - Updated August 2026

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