Great fresh food and awesome cocktails. The portion size was amazing. Our waiter was so sweet. read more

See all

I recently dined at Small Batch (Tom Colicchio's restaurant), located inside the Roosevelt Field Mall in Garden City. The restaurant has a beautiful, bright, modern atmosphere that feels much more upscale than its surroundings. Based on other reviews, the standout dishes seemed to be the grilled Spanish octopus and the SB Smash Burger, so I ordered both. Unfortunately, the execution fell short in several areas. The East Coast oysters arrived with mignonette but without horseradish or oyster forks--small details, but noticeable oversights. The oysters, octopus, and burger were all tasty, but the presentation of octopus and burger was surprisingly sloppy, as though little attention had been paid when the dishes left the kitchen. The bar also was understaffed. A single bartender was serving both the bar and the entire dining room, which led to waits for drinks. My bartender was friendly, attentive, and worked hard, but one person simply wasn't enough. I finished with the Key Lime Custard, which had what appeared to be a layer of shredded cereal on the bottom. I wasn't sure what it was. The dessert itself was enjoyable, though I think a base of toasted sliced almonds with a few fried blueberries on top of it would have added better texture and complemented the flavors more effectively. One nice perk is the validated valet parking, for a reduced fee, which makes arriving and leaving especially convenient given the mall location. The whiskey selection could also be improved by adding a few more interesting, off-the-beaten-path single malts or blends. Overall, the kitchen shows promise! And perhaps I came on an off night. With better attention to presentation, appropriate bar staffing, and a more adventurous choice of spirits, Small Batch could deliver an experience that better matches its reputation. read more

Nice, and would try again Came here for lunch and was pleasantly surprised. The dining area is bright, with a modern-rustic look. The open kitchen is fully visible, and you can see everything happening. And the entire staff, from host, servers, busser and the chefs in the kitchen seemed to all be in a good mood as there were a lot of smiles and laughter. We had the crispy artichokes, the SB smashburger, and the roasted Atlantic salmon. Each dish was good. I wish the artichokes had more seasoning, but the char on them was appreciated. The burger and fries were well-seasoned, and while the salmon was slightly overcooked, it was still tasty. Since the menu changes seasonally, I'm curious to come back and try more. read more

See all

Parking by the mall can be chaotic depending to day and time. The restaurant is upscale looking with a pretty cool bar and waiting area. The service is subpar; our waitress wasn't too friendly and was kind of rude to the table next to us when she initially thought they were just there to share apps. The food is also subpar. The raw oysters were okay, but whoever was shucking them needs to go through training again, we found bits of shell in the oyster. The steak frites was disappointing. Although cooked medium rare with precision, the portion was very small. The fries are good. As for the wagyu burger, it was very juicy but under seasoned. The pickles were delicious though. Cookie for dessert was very good. Overall, cool looking restaurant. Service could be better. Food needs some fine tuning. read more

Came in the other day and was surprised to see how beautiful the inside is. Small batch is beautifully decorated inside and has excellent service. For appetizers we had Mac and cheese and the eggplant parm. I felt the Mac and cheese lacked in flavor, I'm not sure what it was missing. I almost felt the same about the eggplant parm app, maybe salt? The eggplant was actually breaded perfectly but coming from my own mom's eggplant parm, this just didn't hit nearly the same. I had the steak frites, while the fries were great and i think the ketchup was homemade or had a twist to it that was great, I again felt like something was missing from the flavor of the steak. My boyfriend had the chicken paillard but I didn't try it. He said it was okay. The star of the meal was the children's cheeseburger, as per my boyfriend's son, they do it the best. All in all, as long as he has a good meal, we are satisfied and he loves this restaurant so who knows, perhaps we'll be back. read more

See all

Service was outstanding. Restaurant had great ambience and a cool vibe. Eggplant appetizer was outstanding while veal meatball and a pasta dish ok. Dessert was also only ok. Would go back but order something completely different (still get the banger eggplant appetizer). read more

See all

This restaurant has such a cozy yet elevated feel. Car for dinner on a Saturday and our reservation was honored, the service was good and the food was just okay. We had the wings, which were a large and tasty portion, the wagyu burger, and the seafood pasta. We split a lava cake for dinner but that was underwhelming. read more

See all

Small Batch continues to deliver that elevated yet cozy Long Island dining experience. The dishes are simple at first glance, but so beautifully executed. We started with the seared fish topped with crispy breadcrumbs -- perfectly golden on the outside, tender on the inside, and served over a bed of buttery, gently wilted greens that added the perfect freshness to each bite. Clean, balanced, and so well-seasoned. The pasta was another standout: hand-cut, rustic ribbons tossed in a vibrant green pesto that tasted bright, herby, and full of texture. The sauce coated every piece without overpowering it, and the little hit of cheese on top tied everything together. Thoughtful flavors, great portions, and a kitchen that clearly cares -- Small Batch remains one of the most consistently good spots around. read more

See all

Wow! What a cute place. Nicely decorated, simple yet modern. The restaurant is also very clean. We came here on a whim to try something new with the kids. I always love an open kitchen in a restaurant too. Kids menu had good choices as well. A bit more pricey than your typical kids menu, but the quality is there. Services was kind and attentive, and there weren't many people dining the night we went. If we were locals this would be more of a usual spot, but well worth the drive on occasion, especially if in the area. A nice spot to check out either with friends, family, a date, and you can feel comfortable bringing the kids as well. A win! read more

See all

The food was very good and healthy. I love how the kitchen is an open space so you can watch them Cooking your food almost. I went very early in the day during the week so the service was great & very fast. read more

Small Batch - Buffalo Chicken Wings & raw oysters - New American Near Me - Garden City, New York

The only good thing about this place was the music and the place was pretty inside. My waffles were raw and the food was just not good in general. The waiter also was so clearly in a rush and uncaring. My brother ordered a side of eggs and they didn't come out until we were already done eating bc the waiter forgot. Would not come back read more

Small Batch - New American Near Me - Garden City, New York

See all

I don't know why I didn't come here sooner. This restaurant is absolutely amazing. Every single bite of everything my family and I had made us go "mmmmm". This restaurant over exceeded my expectations on brunch. I will definitely be back again and will totally recommend it to everyone. read more

See all

This food had me droolinggggg!! Chef's kiss! Yum yum yum. A little pricey but oh so worth it! Such a pretty spot, great for date brunch or dinner! read more

Came here for brunch. Parking was easy. When we walked in they asked if we had reservations. Im assuming it is best to make reservations before you go? We did not have any reservations but were seated immediately. The menu had a lot of options from burgers to healthier options. The food was very fresh. The waiter was very attentive to my daughter. They gave out huge portions of French fries. The ginger mocktail was surprisingly refreshing. Overall, I would come back. It is a cute little restaurant with farm to table vibes. read more

See all

Went to this place a few times in the past and it's been great. Went again tonight after haven't been there in a while and it was just ok. OVERPRICED MENU for the food you get and WILL was a TERRIBLE WAITER. I am very disappointed that we just spent all this money! Don't know that I would go back or recommend this place. read more

It is definitely a good spot for a group date . I am seeing my girlfriends will love to hang out here. We were just checking the place after a movie date with my girl for future event. We tried a shared rigatoni pasta plate and finished the visit with a chocolate lava cake dessert. Our cocktails ( tc Collin's, simply fizz) hit the spot. Just perfect to what we are expecting. We are not disappointed at all with our experience. Definitely that we are returning. read more

We came here for my birthday and it was a great first experience! I made a reservation and we were seated right away. Our waitress, Naomi, was very sweet. They printed "happy birthday" on my menu and I thought that was so lovely! I even got to keep it. We ordered the avocado salad, the bouillabaisse, chicken fingers, and the spicy chicken sandwich. Everything was delicious. For dessert, we had the cast iron chocolate chip cookie and lattes. The ambience and decor were nice. We sat by the kitchen and we could hear them fire up all the orders! It was pretty cool. We will definitely be back! read more

See all

Me and my wife dined here for the first time on Friday night. We both loved the ambience immediately when we first walked in. The Spanish octopus and whipped ricotta toast appetizers were both 10/10s. The Wagyu cheese burger and pan seared cod were both delicious. The only disappointing thing was the cookie skillet dessert. The cookie was slightly overcooked and hard instead of soft. Still tasted amazing. Me and my wife will for sure be back. There are so many things on the menu we still want to try. Perfect place for dinner and a movie. read more

See all

The food is fabulously delicious! Whatever you order it will be the best (fill in the blank) that you've ever tasted! OMG! So good! read more

Pros: Love the open kitchen. So nice to see who is making our food. Service was good. Our server, Lily, was precious and friendly without being overbearing. The hot fried chicken sandwich is amazing. It was deliciously spicy and expertly fried. The bun, pickles and aioli completed it perfectly. The accompanying fries appeared to be made in house and were hot and salted well. The pomegranate pineapple mint mocktail was refreshing and pretty. However, It had not a lick of sweetness. But it tasted good. Husband's cod was cooked perfectly. The apple crisp was a very nice portion, served piping hot and the sugar cookie and oat crumble was the best part of the whole meal. Coulda been better- The chicken sandwich could have benefited from a sprinkle of salt when it left the fryer. A demerera sugar rim on the mocktail would have been delicious. Also, more non-alcoholic fun drinks would be most welcome. The Brussel sprouts that accompanied the cod were not hot. They were room temp. And we could not find the apple butter that was supposed to be in that entree. I also got the steamed mussels for a starter- it was a very generous portion and while they were beautiful and well scrubbed, they just didn't taste like much. It needed less fennel, more leek, more salt, and a spoon to gather broth. Only a piece and a half of grilled sourdough (which was SO tasty) was provided for sopping broth. The lava cake was standard and that's being generous. The dark cocoa cookies crumbles were the shining star on that plate. The apple crisp tasted healthy. Like I wrote earlier, the topping was amazing. But neither it, nor the apples, were sweet. Like at all. Still yummy. One starter, one mocktail, two entrees (one of which was just a piece of cod and Brussel sprouts) and two desserts- $129 before tip. read more

Food was amazing. Seasoned to perfection not overly salty. Server was attentive and had great recommendations on the wine list. We loved the open kitchen concept being able to see how everything is being made is an amazing touch to the dining experience. Will definitely be back. read more

Small Batch - ROASTED ATLANTIC SALMON - New American Near Me - Garden City, New York

See all

Came here on a Wednesday. Great place for something nicer near the mall. The ingredients are fresh, and service is attentive. The cocktails are done nicely with good balance. I got the Beef Wellington recently, and the meat was tender with complex sauce. read more

Small Batch - New American Near Me - Garden City, New York

Ive been to this restaurant over 20 times and something is off with the chicken thighs & they're watered down and have lack seasoning . This is nothing like the chicken we got before- on multiple occasions. It's watered down broth with chicken thighs swimming in it . Please just stick to the smash burger & apps. read more

The food is as good as ever. The eggplant parm appetizer and the cheese burger are a must. The caramelized onions have a special spot in my heart. The interior is nice especially for a restaurant connected to a mall. Service is either amazing or abysmal. Overall a great spot for brunch, lunch or dinner read more

See all

Decent food but super salty. On top of that the waitress added extra tip. Check your CC statement after you dine here.

Celebrity chef Tom Colicchio of "Top Chef" fame, brings his offering to Long Island with Small Batch. While there is a lot to like with this restaurant situated in the Roosevelt Field shopping mall, there are some missteps. First, the good: The restaurant is gorgeous. The open kitchen is inviting and energetic, yet manages to operate quietly in the dining area. The service was impeccable. The servers could not be more accommodating, even though we had one of the latest reservations of the evening. Second, the not so good: Unfortunately, the food was somewhat underwhelming, especially considering the prices. We ordered the grilled oysters which were the best part of the meal. But for a couple of pricey oysters, it would have been nice to have a good bread to dip into the delicious sauce. Next, I had what was advertised as a starter but served as an entree due to the 25+ price and portion size-- fettuccine with littleneck clams. The dish was mediocre; too much pasta, too dry, and not enough clams. My boyfriend had the pork chop entree which he deemed "eh." The chop was fatty and he said the seasoning was bland. I think celebrity chefs shouldn't rely on their name to bring to average people food they probably wouldn't serve to their friends. The spiced hot apple cider was delicious, however. read more

See all

My family and kids *love* this restaurant! The food is delicious and service is great. If you make a reservation, it's easy to be accommodated, even for a big group. Pro tip: chicken tenders are basically delicious small pieces of fried chicken. If you're ordering the mushroom sandwich, the dinner version tastes better (less balsamic vinegar). Can't wait to come back! read more

Sitting by the mall at Garden City, Long Island is another well known American restaurant called Small Batch. Their colors are a darker shade of Tiffany's blue, and if Tiffany's ever did a restaurant, I'd imagine it looked like this! The food conceptually is good and the taste is there, an easy 4 star but there were some missteps in our experience. Taste: 3.5/5 Ambience: 3.5/5 Service: 2.5/5 Value for money: 3/5 We had: 1) Seafood Special: not bad and had everything! 2) TC's wagyu burger: A bit salty but not bad! 3) Dry Aged Black Angus Bone In: compound butter was good! The dry aged can be tasted (I.e the funkiness) Kind of like smattering some goat cheese on it. Unfortunately, we asked for a medium rare and I could have sworn the cow mooed a little. 4) Agave Ginger Reviver: Not bad All in all this could've been a great experience. Unfortunately the cow was rare and it took around 50 minutes to get our food. read more

Small Batch - TC's Wagyu cheeeseburger - New American Near Me - Garden City, New York

See all

The food at Small Batch was very delicious! The courses were much more filling than I had anticipated! I loved the steak and salmon. I was not a big fan of the chicken. If you can go between 4 PM - 5:30 PM on a weekday, they have a cheaper pre-fixe menu, which is very filling and tasty!! read more

See all

We came here years ago when they first opened and never came back because we felt the food was a little salty. I'm glad we came back!! This time food service and drinks were all excellent. We came for a friendsgiving event my friend had planned. Everything was delicious but the standout for me was the mushroom pasta and the cookie dessert. I will definitely come back!! read more

See all

I ate here tonight for the first time The restaurant itself is pretty. Very spacious. I like the open set up, reminds me of nyc or cali dining. I had the ricotta toast for a starter. I did eat my entire piece, as it was edible. However, the flavors really did not mesh well. The dandelion was way too bitter, and the toast itself was a bit burned. Coupled with the extreme bitterness of the weeds served on the bread, the experience was not very enjoyable. I had to remove all of dandelions off of the toast in order to finish my piece. The cod was delicious. The fish was crispy on the outside and flakey on the inside. The plate was presented well, and the colors were really vibrant and inviting! I was actually excited to try it at first glance. The wagyu burger, I was told was very good. The fries were cooked well. Just the right amount of salt. The serving size for a side was also generous. Overall, a great experience. Oh also, the font on the menu is incredibly small. Like size 8.0 lol read more

Small Batch - Wagyu burger - New American Near Me - Garden City, New York

I love to come here for their brunch on the weekend. Their service is great, their bartenders are kind, make great cocktails, and provide amazing service. The ambiance is nice, and their menu has a lot of great items. read more

Small Batch - New American Near Me - Garden City, New York

My husband and I tried this restaurant to try something different in the neighborhood and were pleasantly surprised! It's located by Roosevelt field mall with easy indoor and outdoor dining. We ate outside where there are both umbrellas and heaters depending on your weather needs. The free bread was fresh and basic, white bread with salted butter. The pomegranate non-alcoholic cocktail was good but a little too sweet for me. They have a ginger non alcoholic one I want to try next time. The spaghetti appetizer had a decent amount of seafood (shrimp, calamari, and clams) along with artichokes, white wine sauce, and breadcrumbs. The steak frites is perfectly cooked and comes with fries and great chimichurri sauce. We also ordered a side of Brussel sprouts that were perfectly crispy and seasoned. The waiters were all very friendly and professional. Service was also pretty fast. read more

See all

Best and most balanced mojito I've ever had. Service was good. Menu was limited, and a bit pricey, I'd say this is at least $$$. They also had some local beers. I had the wagyu burger. It was good and I enjoyed the toppings. Really liked their thick and sweet ketchup. We shared Monkey bread for dessert. Something was off with the sweetness, had a kind of burnt taste. Restaurant is modern rustic? Over all, if you're in the area, give it a try. Don't valet, it costs 8 bucks with validation. read more

See all

The ambience of small batch is spotless and beautiful. Our server was terrific. I had the crispy chicken sandwich, which was simply outstanding. It was served with a mixed green salad that had light dressing on it. That was just delectable. My friend had a chicken Caesar salad with croutons that also was terrific. I would highly recommend this restaurant. It is grateful for lunch, brunch and dinner. read more

Amazing. The Leche Martini is a must when you stop in . The food was amazing, the mussels I was very much surprised by the flavor. The green mussel dish is very hard to flavor bc it's associated with curry most times. Not everyone can properly cook curry and pair the write breading. This was everything and more. My MIL got the pork chop and smashed. The fries are hand cut and fresh, I love that. The fries are also a meal itself so being mindful if you're getting them. Fries can definitely be shared. Service was pretty good our host I'm assuming was the manger as well. The continued check-ins were nice and everyone was friendly! When in NY I will definitely be back to this place To see the aesthetics and food visually follow me on IG @damnthosesteaktacos to view this restaurant in my reels content. read more

See all

Slightly disappointed considering that this is a Tom Colicchio restaurant. The space is open, airy, and beautiful, and I love the open kitchen concept. The service is not very memorable. The food is hit or miss. I went for dinner and started with the tuna tartare, which was bland, and the whipped ricotta toast which was underwhelming. They put long dandelion greens on the toast which make it really difficult to eat (why not cut them into bit sized pieces?). The grilled octopus was good and the salmon and ravioli (mushroom and pea) were both solid entrees. I also went for brunch and got the baked eggs (basically shakshouka) which was good but could use more seasoning. This is a good place to go with family or a casual friend date, but don't expect to be blown away by the food. @alex.eats.365 read more

See all

One of my all time favorite go to restaurants in Long Island! And it is located in the heart of shopping central. So glad that a NYC restaurateur opened up an amazing restaurant in Nassau! Decor, ambiance, open kitchen concept creates such a great and innovative touch that shares a good mix of NYC and Long Island vibe. I love the modern look and choices of the menu. Portions are great, food is delicious. You can tell the chefs are very seasoned. These guys are pros and make cooking in the kitchen look effortless while you watch them in their open kitchen. Every dish comes out with quality control written all over it! Their skirt steak is made perfect with the best chimchurri sauce, their brick chicken is moist and buttery, their salads are refreshing, their fish melts in your mouth, their pork chops are perfectly cooked with the right portions of fattiness, their tuna tartare has the perfect combination of freshness and sesame oil, their burger is juicy and gives the perfect all around bite. I have absolutely nothing but love for this restaurant. I highly recommend. It is perfect for every occasion and kid friendly. Love love love this restaurant! read more

See all

Our server was sweet and provided threat recommendations. The food was delicious and all clean ingredients. The decor was cute and lively.

1. Burger was small and the onions w/sauce was terrible. 2. Fries were under cooked and very salty. 3. Lava cake tasted gritty. 4. Everything was served on oversized plates which made the portions look even smaller. OFF MY LIST. read more