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    Montclair Golf Course

    3.1 (247 reviews)
    ModerateGolf, American
    Closed 9:30 am - 9:00 pm
    Updated over 3 months ago

    Montclair Golf Course Photos

    MONTCLAIR GOLF COURSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Montclair Golf Course

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    outside
    Adrienne H.

    I was invited out to this location. This is my opinion as a non golfer. There is a good amount of parking. This place looks like its been here for a while so no really as appealing to the eye. It seems like this is a nice place for regulars. The guy in the front was a little spicy and for someone who doesnt know him Id think he was rude but it seems like that was his personality. They provided everything you need. I think the cost was $15 for a bucket and club. They have two levels to hit from. The people who come here were very nice. They left early had extra balls and said we could hit them. There is also a bar here. Overall a nice experience and fun activity.

    Look down the 4th tee box
    Big B.

    The range balls are a random stockpile of scuffed practice balls, the course is barely serviceable, the tee boxes are worn down old mats and I always bring cash just in case the old owner is manning the register so I don't get yelled at. There is no virginal white marble here and the cisterns are not filled with Chanel No. 5. This very well might be the worst course in the San Francisco Bay Area. But the beer is cold and cheap, the staff welcoming and everyone here is having a good time. For a few bucks you can play this casual pitch and putt which is a great track for beginners and experienced golfers alike. I can hardly think of a better day of golf than hitting the range, walking the course (don't bother booking online, just pay in the shop and walk on) and grabbing a few beers at the bar after. Temper expectations and understand you're not at Augusta or Pebble. This is a neighborhood golf course and driving range that happens to have a homey feeling bar. If you're a fan of a good dive and more importantly a genuineness that is increasingly hard to find in this day and age, you'll be a fan of Montclair Golf Enterprises. God bless this mess!

    Driving range is just bare dirt. There are no proper yardage markers. The balls are old rocks.
    Joel S.

    After 9 years I returned and absolutely nothing has changed. And when I say nothing, I'm talking about the rugs, interior and even the golf balls. $10 for a small bucket, it's the most expensive in the East Bay and the worst quality. They obviously buy the balls from eBay or from someone who picks up balls at some local muni. This is a leased property from the city and the owner refuses to put one penny into fixing it up. Unfortunately he doesn't realize that if he did it would generate more money. The food is hit or miss depending on the cook. It seems like it's a swinging door for out of work chefs who occasionally might cook something interesting before they move on to a serious restaurant that pays better. The photo by the manager (Cliff) is not the real Cliff who is the owner's son. This is the only range in Montclair so they have you by the balls and they know it.

    #4
    Lavinia S.

    So spontaneously me and my husband decided to have a golf date. As a first timer I love that this 9 hole course was very beginner friendly! The service was great and workers are very kind here especially it being our very first time here they made sure we knew how to get started. The pricing is pretty decent considering how much it cost to go out and do things nowadays. *TIP bring cash so you don't get hit with card charges. Lastly I have to mention how good the bartender was! She made the best Moscow mule I've ever had! Thank you Montclair golf for the awesome experience. We'll definitely be coming back!

    Second deck of the driving range

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    5 years ago

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    4 years ago

    Love the bartenders They don't take BS from nobody! If you're a POS you have to leave !!

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    5 years ago

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    8 years ago

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    7 years ago

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    5 years ago

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    3 years ago

    Place is a hidden gem. The owners are kind, the patrons are welcoming, diverse and a little weird which is my type of spot.

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    8 years ago

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    6 years ago

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    16 years ago

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    9 years ago

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    4 years ago

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    9 years ago

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    9 years ago

    Business owner information

    Photo of Cliff L.

    Cliff L.

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    7 years ago

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    6 years ago

    I had a French dip with onions,mushrooms and cheese that was awesome. Stephanie, the bartender, had great service and was very personable

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    16 years ago

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    5 years ago

    Their hours online are incorrect me and my family were just turned away at 7:30pm because they were closed. Hours online are wrong.

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    7 years ago

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    11 years ago

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    13 years ago

    Business owner information

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    Cliff L.

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    17 years ago

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    14 years ago

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    Cliff L.

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    7 years ago

    Best club sandwich I've had in Bay Area. Great people and golf while enjoying a drink. Great place for locals

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    9 years ago

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    6 years ago

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    Cliff L.

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    Page 3 of 7

    Ask the Community - Montclair Golf Course

    Hi, your website is only posting an error message. What are the hours of your restaurant? Thanks

    Hi, do you offer seating inside your restaurant and if so are you providing socially distanced seating? I'm surprised you haven't answered these questions here or on your website!

    not at present- order drinks via the window on the driving range, a few snacks are available too.

    View All 3 Questions

    Review Highlights - Montclair Golf Course

    The pitch and putt course is ridiculous, but that is part of the charm.

    Mentioned in 6 reviews

    Read more highlights

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    Wood Tavern

    4.3
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    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Almond & Oak

    Almond & Oak

    4.4
    (429 reviews)
    2.2 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    Kitchen Story

    Kitchen Story

    4.0
    (1.4k reviews)
    2.8 mi
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    Amazing food. Called to reserve a table for 10 on a Saturday morning one week in advance. They were…read moreable to accommodate us. Please be aware that there may be people reserved after if you are also reserving a table. We had to leave 1.5 hrs after and they did rush us to get our orders. The food was amazing though. I didn't think any one of us had complaints. We all loved the mango margarita. I particularly enjoyed the tornado omurice, they were also able to sub tofu for beef for my friend with food restrictions.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Photos
    Kitchen Story
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.
    Mascarpone Stuffed Deep Fried French Toast

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    Mascarpone Stuffed Deep Fried French Toast
    Ghost Town Brewing - Laurel

    Ghost Town Brewing - Laurel

    4.5
    (208 reviews)
    1.8 mi
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    I don't drink anymore but my fiancé likes to enjoy beer. I'll solely cover things non-beer related…read more They have a clean up after yourself system which I like because it holds people accountable. It gets super packed often however, the staff are always kind and efficient. The buffalo wings and (garlic) fries are always a must. I feel like the ranch could be tastier (my favorite is from Wingstop). The Fried Chicken Sandwich was not good at all. It was lacking soo much flavor and honestly only order this if you want cuts in every crevice of your mouth. I'll be trying something different next visit for sure.

    I've been to the original Ghost Town location before so I had a good idea of what to expect, but…read morethis one is right near my aunt's place so it was a great excuse to check it out. Really glad I did. It has the same great energy as the original but feels like its own thing too. The ambiance is really cool, the kind of place you just want to hang out at for a while. Tons of seating so we never felt cramped, and the crowd was super friendly and laid back. Also a great spot if you're a dog person because there were pups everywhere, which is always a good sign about a place. My bestie and I shared the brussels sprouts and wings and both were really good. My aunt got the fish tacos and loved them. Solid food that hits the spot. We also tried the Ossuary Porter and it was great, really smooth and easy to drink. Good selection overall! The kind of spot where you show up for one drink and end up staying way longer than you planned. I'll definitely be back next time I'm in the area and probably dragging my aunt along again.

    Photos
    Buratta heirloom tomato and crostini plate "tomato salad"
    Buratta heirloom tomato and crostini plate "tomato salad"
    Hot wings (original hot and dry rub)
    Hot wings (original hot and dry rub)
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