We came here on Valentine's Day for a friend's birthday and had a large party. The waitress was super nice and informative about their limited menu. The restaurant itself is very cute and the mood lighting is perfect. We got a bottle of Bordeaux and it was definitely a favorite amongst those of us that tried it. The 3 cheese ravioli was definitely the best part of my meal and if I'm ever back in ABQ, would definitely get it again. read more

We returned to Vintage after several years, expecting a solid experience, but left disappointed. The beet salad was particularly underwhelming. The portion of beets was minimal, cut into very small pieces, and lacked any noticeable seasoning or marinade. The dish was dominated by large, bitter arugula leaves rather than a balanced mix, with very little cheese and no nuts as expected. The overall flavor was flat, with an odd emphasis on dried fruit that didn't help the dish. The quinoa salad was similarly unbalanced, consisting mostly of plain, unseasoned quinoa with very little else. Adding chicken helped slightly, and it was at least moist, but it had very little flavor. Table service in the bar area appeared stretched thin. We had to flag down our server to clear the table and request the check. After receiving the bill, we waited about 15 minutes before ultimately getting up to find her. The ambiance was very nice, which brings this to 2 stars. If not for that and the clean bathrooms, this would have been a 1-star experience. read more

I used to love this place. Unfortunately the last time my husband, and I went we were totally ignored for at least 30 minutes before even getting water. Then we couldn't even get silverware. Everyone around us was getting served. The kitchen was super slow. I think we were there a total of two hours just trying to get served and the appetizer and the food were brought out at the same time after at least an hour awaiting . This place has just really gone downhill and it's unfortunate. There were people at the next table that were basically all videoing themselves with cell phones being super disruptive, and nobody has said anything. Ridiculous. This place used to be great to go and have a nice meal with wonderful ambience, but that has all changed. read more

Ate here on a Saturday night for a belated dinner. We made reservations and arrived a little early and we're seated promptly. We were seated in a big booth which I liked because I like the privacy and space. Interior was tastefully done. Just the right amount of class without over doing it. My girlfriend loved her salmon. My filet mignon was cooked perfectly as med rare and it was very good and seasoned to my liking. The lobster tail a good size and was also on point. I will say our sides were a room temp when we got our plates. Our server did let us know of a delay of getting our plates because they had to redo the lobster tail because didn't come out to the chefs liking (which I do appreciate, because the lobster was so good and wasnt rubbery). The sides were very average. We had creme brulee for dessert and it was ok. I just had Trader Joe's flan the night before and it was really good, so I thought the creme brulee would satisfy my craving. I would go with the TJ flan over this brulee. Overall, it was a nice meal, the main dishes were really good, minus the room temp sides. I will say this, this last time I had steak and lobster together was at Ruth's Chris, I remember that the lobster tail was small and over cook and my steak was good, but could have been better. So the Surf and Turf here is a win for me. read more

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First time ever visiting this place. My boss was in town so we had lunch here. Walking in the place felt very upscale. It was a nice relaxing vibe. The staff was top notch! They made us feel like royalty. They took care of us from start to finish always checking on us. The menu was very interesting. The first thing that stood out to me was the octopus. Yes you read right, octopus. I was surprised. Being out here in the desert that's a rare find. Then again I don't do much sea food so maybe I haven't seen it around. My boss ended up ordering it for us to try. What an experience. I'd never had it before. It was very chewy but with the seasoning, it was actually better than I'd expected. I ended up going with the Red Bird Chicken plate. Not gonna lie I thought it was a chicken sandwich. Turned out I was a whole dish. I liked how crispy the chicken breading was. The sauce and potatoes were fairly good. The sauce had a creamy flavor. I was hoping for more of an Alfredo but it was ok. The bar table was lit up, with the fountain as the backdrop it was really pretty. It's a bit pricey but it was quite an experience. read more

Vintage 423 - Octopus - New American Near Me - Albuquerque, New Mexico

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Friendly staff, and pretty spot but food quality doesn't match the price. Ordered the rib eye which came well seasoned and cooked- but the carrots were undercooked and too hard and mash was flavorless, while the Oscar béarnaise was pure liquid butter- and the menu didn't state it was made with red chili but strangely came with it and was unusually spicy. Salad with chicken came with overcooked chicken and drowning in dressing. Enjoyed the wine and cocktail but wouldn't return for food. read more

Vintage 423 - Jumbo lump Oscar.... Served with Bearnaise that is pure liquid butter with spicy red chilis - New American Near Me - Albuquerque, New Mexico

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Very nice place. Service was good but this was the first time we were there for lunch and I hate to say it was overpriced and not that good. The wedge salad was salty and the Caesar salad was good but I added chicken and it was extremely dry , the green chili stew was a combination of green chili stew and tortilla soup,the beef appetizer was $27 which I don't mind but the beef was spread on butter thin with lots of greens on top so it was like we got a third salad. I have been here for dinner and the food has been amazing. I was extremely disappointed this visit read more

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Hubs and I ended up here randomly while shopping in the area. I was worried about the dress code because there was a sign on the hostess stand saying that dress code was enforced but the staff said we were dressed fine to come in for lunch. All the staff were very friendly and welcoming. We started by ordering the Calamari which was a tad rubbery usually from overcooking but overall was still very tasty. I ordered the Vintage Club Sandwich with Onion Rings and a side of Ranch. My sandwich was very delicious and hearty - I had to take 1/2 home to enjoy later. My hubby ordered the Fish & Chips with sweet potato fries & a Cole slaw which I did get to try. The fish was super tender and flavorful I just wish that the batter had stayed on but unfortunately it just fell right off - it had a very mushy wet texture. The sweet potato fries were absolutely yummy and crunchy and the Cole slaw had the perfect contrast for the fish. The restaurant was very nice and comfortable and I love the soft lighting. The price for the 2 lunch dishes was very reasonable. The appetizer was a little more expensive. I do feel that for the price point they need a little more attention to detail on how the food is cooked. Overall we enjoyed our meal besides the couple of hiccups we encountered. read more

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Abysmal management and care for patrons. I left feeling disrespected and sad I wasted a major life event celebration. This place is past its prime. read more

Recently I was invited to attend dinner with friends at this restaurant. Although I had been to places close by, I had never noticed this place. It's on the NE corner of a "strip mall" area. There is nothing that draws your attention to it - besides its name over the doors. I was in for a surprise. As I stepped in through the front doors I felt like I had stepped through a time & elegance warp. It immediately reminded me of the elegant restaurants my Father used to take us to around the country. And this one was in Albuquerque, NM - he would have loved it! So . . . gold metal for ambiance! Service was good, but nothing out of the ordinary. I'll give them points for the fact that it was the middle of the afternoon and we were a large group. Only one server was (available?) to take care of us. She did a good job, but could have used a little assistance. We were so busy talking to each other (and were not in a hurry) that it wasn't probably noticed by anyone but me. Bronze here. Food & wine definitely passed with flying colors. They had one of my favorite wines (Kim Crawford sauvignon blanc, so I was happy. All the meals around the table seemed to be more than satisfactory. I heard comments of "We need to come back here again so I can try the '**' next time. Only have room for one lunch." I will happily come back again and try some of the other great sounding menu items. Of course, I will have more Kim Crawford sb next time. No reason to experiment with great wine. And, who knows, I may find a perfect dish too. Definitely Silver. read more

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Atmosphere is great! Very classy and nice. Makes you feel like you are in a modern yet vintage restaurant. Food wasn't bad either! The app was okay, but my sandwich was at least fresh. We went for lunch and the server was pretty attentive. We didn't have the best attire for this place, but they still served us. We would definitely like to come back, enjoy the patio, and see what dinner is like. read more

Vintage 423 - Santa Fe Prime Rib - New American Near Me - Albuquerque, New Mexico

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After several days on vacation, I wanted a steak dinner. After going up on the Sandia Peak Tramway earlier, I looked for a local steakhouse in Albuquerque. Vintage 423 was recommended by the Google AI. I noticed a shaded upstairs outdoor bar. I learned it was open Fri-Sun. I sat near the bar. I was hoping to have some wine from New Mexican wineries, but only craft beers were available. I was by Ella on her first day out of training. I got a Vanilla Cherry Old Fashioned. Nice and strong. I added a Shrimp Cocktail. 4 large shrimp served on ice. Perfect. Next was the Baby Beetroot salad with a Smoked 46 cocktail. It was made with Maker Mark's bourbon, Auchuentoshan Three Wood Scotch, sweet vermouth, angostura bitters, luxardo cherry and smoked. A great drink. I opted for the 9oz Filet Mignon with fingerling potatoes and a glass of 2020 Austin Hope Cabernet Sauvignon. Excellent steak grilled perfectly and a sweet tasting smooth Cabernet. read more

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We came to Vintage for lunch today. It had been a while since we had been there. My husband had the chicken sandwich and fries. My son had the pasta carbonara and I had the beef stroganoff. The chicken sandwich tasted fine but the multiple chicken pieces were a bit over fried. It was disappointing that it was not a single chicken breast. The fries were fine. The pasta carbonara tasted fine. The sauce was very thick and rich. My son said he liked it but I don't think he will get it again. I had the beef stroganoff. It was good. The pasta was soft but not mushy. The beef was great. It was tender and flavorful. We also had dessert. My son had the banana pannacotta. It was good but just an average banana pudding. My husband had the apple pie. It was good. I had the Mille fuelle. It was disappointing. It was layers of phyllo with cream and white & dark chocolate according to the menu. There was no dark chocolate and it was very sweet. The service was good, a little slow but friendly. Overall we had a mixed experience with the food and of course it's expensive. You can be the judge if it's worth it. read more

Vintage 423 - Carbonara - New American Near Me - Albuquerque, New Mexico

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Very pretty upscale restaurant. The best time to go would be for lunch, since the prices are very high for dinner. The food was excellent and the service was good. read more

To be honest, I felt the restaurant was extremely basic. The menu was very simple and lacked originality. There wasn't 1 specialty that would really make this place worth coming back for. The service was extremely slow despite the restaurant being really slow, but the ambiance seemed ok. For the price, it's really not worth it in my opinion. read more

Vintage 423 - Double Casamigos Reposado Neat - New American Near Me - Albuquerque, New Mexico

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Food was excellent, decor and ambiance quite good, a little noisy but it's Friday night. Service was top tier from the waitress and busser. Had the tasty beef stroganoff and key lime pie. The pie was very good with a good chewy crust and sour enough filling to make the sweet pop. Only loss of the star was the fact that their dress code is completely ignored. I went out of my way for the upscale place partly because of the dress code yet next to me is a guy in a sports track suit and a baseball cap on backwards. Either don't have a dress code or enforce it. read more

Vintage 423 - Couldn't keep myself from taking a bite of Key Lime pie. - New American Near Me - Albuquerque, New Mexico

Made reservations. Only to be seated in the bar. Nachos were burnt from the from the overhead heat. Steaks and sides all had the same seasoning. Too much pepper too much garlic and Parmesan. Had to ask to place our order... for being an upscale restaurant i expect better. This was our first and last time. Filet was dry... only saving grace was the beer.... Much better quality food at high noon downtown. read more

Server was kind but didn't check on us too much it took quite a long time to get waters, drinks and food. (It was a holiday so understand that had an effect on this, but it was pretty empty). Cute ambiance, cute vibes. Food was less than 2 stars for sure. Nachos were shredded cheese melted on chips with a teaspoon of meat. didn't prefer the artichoke dip and dry chicken. Salmon was good tho, perfectly cooked and good crispy skin without being dry. Probs would not return read more

Vintage 423 - Salmon Caesar salad - New American Near Me - Albuquerque, New Mexico

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Our server was wonderful and everyone was friendly. We really enjoyed the mussels and chowder but would pass on the meat (filet). Maybe would go back for happy hour during Paseo traffic but at the price point and quality we'd rather to Vernon's or Monte Carlo. The ambiance was nice and the bar looked interesting. This is a pass for me. But I'm glad we tried it. read more

Visiting from California. Cambri our server was fenomenal. Due to medical condition I have some foods restrictions. She was able to recommend and come up with substitutions to match my requirements. She came to the table on different occassions to check on us. Food was excellent and service was splendid. read more

Jess is the best bartender!! She's always so quick and attentive. We're always so happy to be served by her! She's always working hard!

Our waitress Eleanor was exceptional and really added to the enjoyment of our meal. The ambiance here is great. The food... not impressed, except for the crème brûlée. The zucchini fritters were okay, but the sauce greatly improved their flavor. The grilled shihitos peppers with soy sauce was plentiful and tasty. The linguine carbonara was really dense and heavy and hard to make it through the plate of it. Saved space for dessert. My dinner partner had surf and turf with a huge lobster tail and a small chunk of steak. The square of cheesy potatoes was overcooked and over spiced. The asparagus was fine. The cocktails were well prepared , but pricy like everything in this place. Dinner for 2 was almost $250, and I did not even have a cocktail, just iced tea. Now I can check this place off my list of restaurants to eat in in Albuquerque. We will probably spend our money elsewhere next time. read more

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Tried Vintage 423 for lunch today. My wife had the Eggs and I, 2 over medium eggs, bacon, hash browns, sourdough toast. The meal came accompanied by a side of green chile (excellent), red chile and a biscuit style gravy. Yummmmm! My daughter had the Club Sandwich with onion rings. Turkey, ham, bacon, avocado on toast. Well played Vintage. I went for the Prine Rib sandwich with fries and BAM it was delicious. Lunch was great and we will return to give the dinner menu a run. read more

Vintage 423 - Blue Moon - New American Near Me - Albuquerque, New Mexico

First of all, these people have committed fraud. I signed a receipt in which I purposely left NO TIP because of how embarrassingly horrendous the service was. Then, just as I suspected, the waiter gave himself a 28$ tip when I went to check the charge on my credit card a few days later. This is fraud, plain and simple. I am disputing the charges with my bank because no one at Vintage will pick up the phone. So, let's get into why I left no tip. I went to Vintage to celebrate my mother's birthday. We were sat at a table on a not very busy Saturday night during balloon fiesta (red flags) and promptly ignored for 20 minutes. I chalk this up to being a group of three women without a man (this place has an UNBELIEVABLY sexist vibe). So, I order a bottle of 45$ Kris Pinot Grigio and the waiter says, if we don't have that can I bring you a Santa Margharita (cringe), it's about the same price point? I say sure. Well, he comes out with the 35$ bottle of Ruffino (as if I wouldn't notice) - he charged us for the 45$ bottle, of course, as well as an appetizer we didn't order (but he never wrote anything down and had a very hard time listening to us because we were women). A dessert my mother didn't ask for was brought out for her birthday. None of the rest of us were given dessert menus. The food was beyond terrible. A 60$ steak that was dry and sad accompanied by potatoes that were barely cooked. But what was most weird and insulting was that the waiter (who was wearing a suit) flitted around ignoring us (he forgot our cocktails for another 15 minutes before the meal after we had waited 20 minutes to order them) while the women who accompanied him and who are clearly being paid less and in a position inferior to him BECAUSE THEY ARE WOMEN, were excellent at their jobs. I slipped a cash tip into one of their pockets. VINTAGE, I WANT MY 28$ BACK. Others, don't go here. Just stay away. read more

Stopped in after having a bad experience years ago. Second chance and all. Drinks were good but the bartender was an ass! Condescending and a real issue to other customers where a couple walked away. I didn't hear the comment but the bartender didn't seem to care. We were seated when a table was ready, the place was not busy, and waited.... Waited....... Waited. Waitstaff seemed preoccupied with friends also there at another table. Drinks were never refilled, the food took forever (40 minutes) to come out and the food was undercooked and flavorless. This experience was weirder than the last as our bill reflected items we didn't order and additional drinks we never got. I asked for the manner, who never came, and the waitstaff never came back. What in the absolute hell!!?? Added up the charges for what we did order and paid it with cash. Staff avoided eye contact on the way out. Horrible place that I find shocking to still be in business! People who know the owner say she don't give two cents about the complaints because she is still making money. Way to go girl!! It will catch up to you!! We will NEVER go back!! No more chances! If the owner provided us with a year of free food, still wouldn't go!! F this place!! read more

Vintage 423 - From the lounge - New American Near Me - Albuquerque, New Mexico

I would love to be expressing a very different review of this restaurant, which has in the past absolutely fulfilled all expectations, however, I cannot, nor will I. This was absolutely an experience that I will never forget, nor will I hesitate to share because the level of egregiousness was so disproportionate to the experience expectations that they have left me no choice. A near EMPTY restaurant, the by far most expensive disgusting food and experience we never should have had to have in an establishment that is so inexcusably arrogant in their proclamations of elevated standards and quality. Their inability to produce a quality meal, or elevated dining experience on a SUNDAY evening when the entire restaurant had a total of 4 ACTIVE tables, is almost incomprehensible... and yet they fell so far BELOW SHORT on multiple levels. The seafood was RAW! They refused to take it off the bill. The Manager Zo was unapologetic, and the GM Chris left and refused to handle the situation in its entirety directing the manager to only reduce the bill by 50% regardless of the multiple issues that ranged from raw, burnt, and absolute below temperature foods that could be harmful to a human's system if ingested below a certain temperature. Needless to say, our party was not treated with respect and or the courtesy of having the management at least give the impression of caring about how many different ways the overall experience failed. Although we tipped our server very well, in spite of, there was also an air of business as usual in her temperament and level of concern, which is concerning, considering we are living in a time where every dollar that is spent is done so with a little more thought as to where those dollars are going. Needless to say, this will not be an establishment that we will ever frequent again for the mere fact that even the most basic menu item at a price of $24 could not be executed successfully, much less the hundred dollar plate that was served cold and raw. Considering this restaurant has been open for several years and it has developed a reputation for the most part of being an upscale and elevated experience of dining. It is unclear as to whether or not they have new management or they just have a lack of concern, but it was absolutely evident, and it will absolutely be taken note of. read more

We were there Christmas Eve, had a reservation at 7PM. There were very few patrons in the place. When we ordered they were out of complementary bread, potatoes, and half the menu. The staff acted like we were a burden and acted as if they just wanted to go home. Mind you they said, when we called, they would be open until 9PM. Our food was cold when it was delivered to our table. We were so disappointed. This place can do much better than this I am sure. read more

We could only get a table for 2 at 230pm Mother's Day. Several things went wrong. We called the restaurant and asked if we could get a larger table and have 5 people . They declined. No table available. When we arrived, they sat us at a 4 person booth and right behind us was a very large table that stayed empty the whole time we were there. I don't know why we couldn't have brought more hungry customers, but I am glad that I didn't put my friends through this sickening experience. By the time we got there at 230pm, someone had removed all the lobster pieces from the lobster eggs Benedict except for the crumbs. My husband had to carve his own meat at the carving station because nobody was around. All the buffet food was located up 3 stair steps, which is quite the barrier for Mothers and Grandmothers with mobility issues. Vintage makes us work for our food! I ordered coffee, but the staff member who brought me coffee obviously doesn't drink coffee: she gave me radiator fluid that was brewed yesterday, not fresh at 230 pm and forgot the spoon. But when I heard the meat carver staff member sneeze loudly into his hand, I turned to see him wipe his face with his hand and put that same hand on the carving knife in front of him. He never washed his hands or face before we got up and left. I couldn't eat after seeing that. I'm never going back there. Jeez. Disorganized, untrained and disgusting employees. Ew. read more

Such an incredible experience. Best staff, awesome manager, amazing food. Like above and beyond. Everything good you hear about this place is true read more

Came in last week for a dinner date with my wife. We were probably seated and it took a bit for our waitress to come to the table to start our orders. The service was really slow and felt like we were forgotten more often than not. The food was okay, but nothing I would go back for. The restaurant is nice inside and that's my biggest positive. Appetizer - tried the Vintage Bao Buns. These were okay. Nothing amazing. The meat was a bit dry and it made it way chewier than it should have been. I had the Scottish Salmon with Teriyaki sauce and my wife had the Ribeye Steak. Now the salmon was good but there is way better in town (Pappadeaux) where you get more salmon for your money. The steak was okay, but really missed not having salt at the table. With how inattentive the waitress was we never got a chance to ask for it. The sweet mashed potatoes were a bit of a disappointment. We split a dessert and I don't even remember what it was it really didn't stand out. Not having salt at the table is a bit of a pet peeve of mine and with the service and lackluster food we wouldn't be back. It really was a disappointment. read more

We came here for lunch on a Monday afternoon and sat at one of the tables in the bar. Our server greeted us immediately with water and a friendly smile. I have to say that the service has been on point every time I have been here. I attended a work function that was bustling shoulder to shoulder and I also received great service. This time given that it was on a Monday afternoon the place was a little more on the quiet side. I ordered the vintage burger on the rare side with pepper jack cheese and bacon with a side of truffle fries. The burger was cooked as ordered and was very flavorful. I loved the truffle fries. This upscale joint was perfect for a work lunch, but I recommend this for a date night and/or a happy hour time with friends. read more

Vintage 423 - Vintage Burger - New American Near Me - Albuquerque, New Mexico

Date Night.....Server was excellent, she was very nice and answered all my questions with knowledge. Very attentive to our time....Surf and Turf was awesome...filet was perfect and lobster done very well. Creamy steak penne was very good, sauce was wonderful and steak very tender. I would gladly return. read more

I really liked this place - great breakfast- my only complaint is that when I asked for eggs scrambled well, the eggs came out wet. I think restaurants don't know what that means anymore because this has happened at other places. Perhaps I need to ask for them differently (?) My friend ordered the fish and chips ,it looked amazing! I had waffles , eggs and hash browns. Here is my rating: Service- 3 out of 4 stars- the waiter wasn't particularly attentive, I asked for ketchup , it never came. They had cute dipping sauces but I wanted ketchup for my hasbrowns. Ambiance- 4/4 stars the place is super cute - I can see this being a happy hour spot and the brunch options were great. Parking 4/4 - lots of parking Food 3.5/4 - with the exception of the eggs, the food was delicious and beautifully plated. Total is about a solid 3.5 - I will be back- it was good! read more

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Tyler served us this evening and treated us like good - every step of the way. We asked and were moved up to the "red room," which is a cozy round booth. It made it easy for the 5 in our group to converse, share bites from our meals, and be a little louder then the rest of the place. The risotto was insanely delish. It was a combo of green chile and asparagus. Yum. It paired with everything we ordered from short ribs, to sea bass, to crab salad. The 2 bottles of Prosecco was just the bevy to wash everything down. We will be back!!! read more

Vintage 423 - Primary dining area. - New American Near Me - Albuquerque, New Mexico

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It was good, our waitress was new so she had some struggles but we still enjoyed her service. A little bit pricey but delicious food. The ambiance and the atmosphere is elegantly sexy and classy. Would go again. Came here with a big group (11 people) for a birthday and they hosted us well with limited complications. read more

Vintage 423 - beef tenderloin medallions - New American Near Me - Albuquerque, New Mexico

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Went in last night and had the best service. My bartender was dressed as the joker and was so entertaining. Jess was attentive and gave great customer service. The entire staff was nice and the vibe was fun. Great way to spend my Halloween. read more

Jess is the best bartender I've ever had! She's hilarious and knows how to have a good time!!!

Vintage 423 is named after Paseo Del Norte, Highway 423. It stands near Paseo and Wyoming. My wife and I passed by this establishment many times over the years on the way to my parent's house. We finally decided to stop there on the afternoon of Sunday, December 5, 2021. Let me just start by saying the view from the upper deck balcony of the Sandias at sunset is a great one! We had a reservation and were seated immediately on the balcony. Amber S. worked the bar and doubled as our waitress when we sat at a table against the railing, facing the Sandias. She took our order quickly. My wife wanted Calamari and I also ordered a bowl of the lobster bisque. We paired this with an amazing bottle of Argentina Malbec, a 2019 Trapiche Broquel. Amber told us this was her favorite Malbec. I later tried to find this at Total Wine, but it isn't stocked in New Mexico. The calamari had a nice, light, crispy batter and were covered with cheese. They gave us two dipping sauces: a standard (and boring) Marinara sauce and a spicey guacamole, which we both loved. My lobster bisque had big chunks of lobster and paired nicely with our wine. We enjoyed a beautiful sunset from the balcony. Once the sun went down it got windy and cold. Amber lowered the hurricane curtains and turned on one of the four upstairs fire pits for us. See attached picture. She offered us great service the entire night. This restaurant has a great location, service and food. It is pricy, however, since we paid $73.35 for our appetizer ($18), bisque ($12) and bottle of wine ($38). You get what you pay for here, and this would be a great, classy destination to take your wife or girlfriend to impress them. read more

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I am not sure why the rating on Yelp isn't higher because this place was amazing! I mean the view alone was 5 stars never mind anything else. My husband and I went here and everyone was super accommodating. We live in Texas (super flat) so we wanted to sit outside where there was a view. The hostess took us outside and told us the view upstairs would be the best. She took us upstairs and let us pick whichever table we liked the view best at. The food was next level! Everything had so much flavor and it was all so fresh. You can tell everything here was very high quality. I highly recommend this place, I don't care what anyone else says it is phenomenal! Try it! read more

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Wow, what a disappointment. We each started with an Aston Martin drink, which was a refreshing peach vodka-blueberry number. Unfortunately our server didn't offer to refill those once we had finished. We shared a spinach and parmesan dip, which came with thick flash-fried toasted pita. The pita was interesting; I've eaten a lot of pita over the years and hadn't had it prepared that way before. The dip was quite runny - any more so and it would have been a soup. I had the American carbonara and a side of the Vintage potatoes. The carbonara was fine, but I wouldn't get it again as it was completely unmemorable. The vintage potatoes come as a single-serving baked casserole that was so cheese-heavy I couldn't eat any more than a bite. Besides being basically a block of fried cheese, the edges were also burnt. The service could only be described as terrible. Our server opened by telling us the cost of the oven (apparently it was $25,000k), which we thought was gauche. We were never asked if we wanted another drink, and the service took excruciating long. After we finished, it took over a half hour until we closed the check. For one round of drinks, an appetizer, and two entrees, it took close to two hours. We just had to sit there and wait. And then wait some more. Finally, apparently something in the expensive new oven caught on fire and the restaurant started smelling of smoke with different tables commenting on it. Overall, mediocre food with abysmal service. We won't be back. It was a huge disappointment, and not anywhere close to being able to command the prices they list. read more

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