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    Vintage 423

    3.0 (446 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Vintage 423 Photos

    VINTAGE 423 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Happy hour specials
    Dressy

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    Recommended Reviews - Vintage 423

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    Reviews With Photos

    Octopus
    Daniel D.

    First time ever visiting this place. My boss was in town so we had lunch here. Walking in the place felt very upscale. It was a nice relaxing vibe. The staff was top notch! They made us feel like royalty. They took care of us from start to finish always checking on us. The menu was very interesting. The first thing that stood out to me was the octopus. Yes you read right, octopus. I was surprised. Being out here in the desert that's a rare find. Then again I don't do much sea food so maybe I haven't seen it around. My boss ended up ordering it for us to try. What an experience. I'd never had it before. It was very chewy but with the seasoning, it was actually better than I'd expected. I ended up going with the Red Bird Chicken plate. Not gonna lie I thought it was a chicken sandwich. Turned out I was a whole dish. I liked how crispy the chicken breading was. The sauce and potatoes were fairly good. The sauce had a creamy flavor. I was hoping for more of an Alfredo but it was ok. The bar table was lit up, with the fountain as the backdrop it was really pretty. It's a bit pricey but it was quite an experience.

    Vintage Club Sandwich
    Corinna P.

    Hubs and I ended up here randomly while shopping in the area. I was worried about the dress code because there was a sign on the hostess stand saying that dress code was enforced but the staff said we were dressed fine to come in for lunch. All the staff were very friendly and welcoming. We started by ordering the Calamari which was a tad rubbery usually from overcooking but overall was still very tasty. I ordered the Vintage Club Sandwich with Onion Rings and a side of Ranch. My sandwich was very delicious and hearty - I had to take 1/2 home to enjoy later. My hubby ordered the Fish & Chips with sweet potato fries & a Cole slaw which I did get to try. The fish was super tender and flavorful I just wish that the batter had stayed on but unfortunately it just fell right off - it had a very mushy wet texture. The sweet potato fries were absolutely yummy and crunchy and the Cole slaw had the perfect contrast for the fish. The restaurant was very nice and comfortable and I love the soft lighting. The price for the 2 lunch dishes was very reasonable. The appetizer was a little more expensive. I do feel that for the price point they need a little more attention to detail on how the food is cooked. Overall we enjoyed our meal besides the couple of hiccups we encountered.

    Jumbo lump Oscar.... Served with Bearnaise that is pure liquid butter with spicy red chilis
    Tiffany H.

    Friendly staff, and pretty spot but food quality doesn't match the price. Ordered the rib eye which came well seasoned and cooked- but the carrots were undercooked and too hard and mash was flavorless, while the Oscar béarnaise was pure liquid butter- and the menu didn't state it was made with red chili but strangely came with it and was unusually spicy. Salad with chicken came with overcooked chicken and drowning in dressing. Enjoyed the wine and cocktail but wouldn't return for food.

    Beef Carpaccio
    Elizabeth W.

    Very nice place. Service was good but this was the first time we were there for lunch and I hate to say it was overpriced and not that good. The wedge salad was salty and the Caesar salad was good but I added chicken and it was extremely dry , the green chili stew was a combination of green chili stew and tortilla soup,the beef appetizer was $27 which I don't mind but the beef was spread on butter thin with lots of greens on top so it was like we got a third salad. I have been here for dinner and the food has been amazing. I was extremely disappointed this visit

    Rachel C.

    Recently I was invited to attend dinner with friends at this restaurant. Although I had been to places close by, I had never noticed this place. It's on the NE corner of a "strip mall" area. There is nothing that draws your attention to it - besides its name over the doors. I was in for a surprise. As I stepped in through the front doors I felt like I had stepped through a time & elegance warp. It immediately reminded me of the elegant restaurants my Father used to take us to around the country. And this one was in Albuquerque, NM - he would have loved it! So . . . gold metal for ambiance! Service was good, but nothing out of the ordinary. I'll give them points for the fact that it was the middle of the afternoon and we were a large group. Only one server was (available?) to take care of us. She did a good job, but could have used a little assistance. We were so busy talking to each other (and were not in a hurry) that it wasn't probably noticed by anyone but me. Bronze here. Food & wine definitely passed with flying colors. They had one of my favorite wines (Kim Crawford sauvignon blanc, so I was happy. All the meals around the table seemed to be more than satisfactory. I heard comments of "We need to come back here again so I can try the '**' next time. Only have room for one lunch." I will happily come back again and try some of the other great sounding menu items. Of course, I will have more Kim Crawford sb next time. No reason to experiment with great wine. And, who knows, I may find a perfect dish too. Definitely Silver.

    Santa Fe Prime Rib
    Wolfgang C.

    Atmosphere is great! Very classy and nice. Makes you feel like you are in a modern yet vintage restaurant. Food wasn't bad either! The app was okay, but my sandwich was at least fresh. We went for lunch and the server was pretty attentive. We didn't have the best attire for this place, but they still served us. We would definitely like to come back, enjoy the patio, and see what dinner is like.

    Entrance
    Bennett P.

    After several days on vacation, I wanted a steak dinner. After going up on the Sandia Peak Tramway earlier, I looked for a local steakhouse in Albuquerque. Vintage 423 was recommended by the Google AI. I noticed a shaded upstairs outdoor bar. I learned it was open Fri-Sun. I sat near the bar. I was hoping to have some wine from New Mexican wineries, but only craft beers were available. I was by Ella on her first day out of training. I got a Vanilla Cherry Old Fashioned. Nice and strong. I added a Shrimp Cocktail. 4 large shrimp served on ice. Perfect. Next was the Baby Beetroot salad with a Smoked 46 cocktail. It was made with Maker Mark's bourbon, Auchuentoshan Three Wood Scotch, sweet vermouth, angostura bitters, luxardo cherry and smoked. A great drink. I opted for the 9oz Filet Mignon with fingerling potatoes and a glass of 2020 Austin Hope Cabernet Sauvignon. Excellent steak grilled perfectly and a sweet tasting smooth Cabernet.

    Carbonara
    Jann S.

    We came to Vintage for lunch today. It had been a while since we had been there. My husband had the chicken sandwich and fries. My son had the pasta carbonara and I had the beef stroganoff. The chicken sandwich tasted fine but the multiple chicken pieces were a bit over fried. It was disappointing that it was not a single chicken breast. The fries were fine. The pasta carbonara tasted fine. The sauce was very thick and rich. My son said he liked it but I don't think he will get it again. I had the beef stroganoff. It was good. The pasta was soft but not mushy. The beef was great. It was tender and flavorful. We also had dessert. My son had the banana pannacotta. It was good but just an average banana pudding. My husband had the apple pie. It was good. I had the Mille fuelle. It was disappointing. It was layers of phyllo with cream and white & dark chocolate according to the menu. There was no dark chocolate and it was very sweet. The service was good, a little slow but friendly. Overall we had a mixed experience with the food and of course it's expensive. You can be the judge if it's worth it.

    Couldn't keep myself from taking a bite of Key Lime pie.
    Robert K.

    Food was excellent, decor and ambiance quite good, a little noisy but it's Friday night. Service was top tier from the waitress and busser. Had the tasty beef stroganoff and key lime pie. The pie was very good with a good chewy crust and sour enough filling to make the sweet pop. Only loss of the star was the fact that their dress code is completely ignored. I went out of my way for the upscale place partly because of the dress code yet next to me is a guy in a sports track suit and a baseball cap on backwards. Either don't have a dress code or enforce it.

    Salmon Caesar salad

    Server was kind but didn't check on us too much it took quite a long time to get waters, drinks and food. (It was a holiday so understand that had an effect on this, but it was pretty empty). Cute ambiance, cute vibes. Food was less than 2 stars for sure. Nachos were shredded cheese melted on chips with a teaspoon of meat. didn't prefer the artichoke dip and dry chicken. Salmon was good tho, perfectly cooked and good crispy skin without being dry. Probs would not return

    Double Casamigos Reposado Neat
    Cory G.

    To be honest, I felt the restaurant was extremely basic. The menu was very simple and lacked originality. There wasn't 1 specialty that would really make this place worth coming back for. The service was extremely slow despite the restaurant being really slow, but the ambiance seemed ok. For the price, it's really not worth it in my opinion.

    Blue Moon
    Joe P.

    Tried Vintage 423 for lunch today. My wife had the Eggs and I, 2 over medium eggs, bacon, hash browns, sourdough toast. The meal came accompanied by a side of green chile (excellent), red chile and a biscuit style gravy. Yummmmm! My daughter had the Club Sandwich with onion rings. Turkey, ham, bacon, avocado on toast. Well played Vintage. I went for the Prine Rib sandwich with fries and BAM it was delicious. Lunch was great and we will return to give the dinner menu a run.

    From the lounge

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    7 months ago

    Jess is the best bartender!! She's always so quick and attentive. We're always so happy to be served by her! She's always working hard!

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    Jess is the best bartender I've ever had! She's hilarious and knows how to have a good time!!!

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    Page 1 of 12

    Ask the Community - Vintage 423

    Do they have mocktails? I'm not seeing any listed on the menu.

    Yes, they definitely have mocktails.

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    Dave's High Desert Grill - Fish and chips

    Dave's High Desert Grill

    4.1(229 reviews)
    2.9 miEastside
    $$

    Stopped in here after seeing a special and thought we'd check it out. We were pleasantly surprised…read morewith this little gem and found that the place was really busy on a weekday at lunch which seems to be more and more rare these days. The prices seemed reasonable and on par with other places, if not a bit less and the selection was pretty impressive- it was hard to decide what to order! The interior decor is also really nice with the High Desert vibes you would expect from the name. We each had one of the specialty burgers (Valley burger and I forget the name of the other one). They were both very tasty and the portions were generous. They have amazing fries- both the regular and sweet potato. Service was great (it was so busy we had to sit at the bar since we were in a little bit of a hurry). We plan to add this place to our rotation as there is a ton of selection that looks amazing and they have a pretty decent looking happy hour food & drink specials too. I couldn't get a good look at all the taps but that selection also seemed to be pretty impressive compared to what you see elsewhere. A good first impression and am looking forward to checking out more of the menu!

    I've hadn't been to Dave's before, despite passing by it multiple times. My friend got the bowl of…read moregreen chile stew, which came with a little green chile cheese biscuit on the side, a skillet cookie, and a beer. I got the biscochito peach cobbler for $12 and didn't realize it was enough to feed a small family. I got the multiple scoops of ice cream on the side (designed in the shape of roses) and the cobbler itself was a flaky puff pastry crust containing sweet peaches and biscochitos arranged like the shingles on a roof. I definitely had more than enough to bring home. Service was friendly and I'm surprised more people weren't taking advantage of the nice evening out on the patio. 2026 #25

    Photos
    Dave's High Desert Grill - $9 HH pretzel

    $9 HH pretzel

    Dave's High Desert Grill - $10 HH fish & chips

    $10 HH fish & chips

    Dave's High Desert Grill - Customer Service

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    Customer Service

    Sixty Six Acres - Shishito Peppers - not spicy. Still very good.

    Sixty Six Acres

    4.4(550 reviews)
    7.2 miNorth Valley/Los Ranchos
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

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    Sixty Six Acres
    Sixty Six Acres - Korean Fried Chicken Bowl - yummy!

    Korean Fried Chicken Bowl - yummy!

    Sixty Six Acres - Fried Tofu w/peanut sauce. Good.

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    Fried Tofu w/peanut sauce. Good.

    Little Gems

    Little Gems

    4.1(29 reviews)
    5.1 miUptown

    Little Gems is such a great find. It's located inside a center where you can eat, relax, and even…read moreenjoy a drink, which makes the whole experience feel like a fun little food court vibe. The space is clean, welcoming, and easy to hang out in. The bowls are customizable with your choice of protein. We usually go with tofu, but they also offer chicken or steak, so there are solid options for everyone. The staff was more than willing to walk us through the menu. Everything came out fast, the prices were affordable, and the flavors were on point. 9/10 recommend.

    I brought my mom here on a Monday around 1pm for lunch. It was very difficult to find, but we found…read moreit. The atmosphere was bustling with people in business attire. It was extremely busy and loud. I didn't wait in line to order, but it took them 50 minutes to prepare our salads. The service wasn't very friendly or helpful at first. I'm hoping it was because they were so busy. We had to leave 10 minutes after getting our salads so I had to take most of it home which was disappointing. On a good note, the salads were amazing. They were the best salads I've ever tasted which I why I'm giving three stars instead of less. My mom ordered the 505 Cobb and they forgot her chicken which was frustrating after waiting for nearly an hour. However, they did make up for it by making her extra chicken! And their chicken was absolutely delicious!! I ordered Persephone's Lunch which was outstanding. I added chicken to it which made it nearly $20 for a bowl salad. The seating is open and you order and sit down wherever you can find. The seating is hard on your backside and uncomfortable, especially when waiting for so long. The salads and fresh ingredients are delectable. If I ever return, it will be a to go order that is put in very early. Cheers!

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    Little Gems
    Little Gems
    Little Gems

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    Chili's

    Chili's

    2.8(78 reviews)
    0.1 miEastside
    $$

    Ok Chilis.... the place of my youth. I love the nostalgia and our server was SO SWEET and…read morewonderful, she was managing I think while also serving a TON of tables. She was a rockstar and the service here is always really good! The food however is awful. Just hate eating here, it doesn't ever feel clean in this place lol. The menus need to be sanitized, there always feels like there is a film on them. I am glad I was able to use a gift card :) The food always hurts me the next day, rest of my group said the same. Its unfortunate but you knowwwww I will be back for a delicious frozen house margarita in the bar section for a yummy cheap drink and great service!

    I feel bad leaving such a low rating, as the service is really good. My wife and her friends meet…read morefor lunch here every couple weeks, sit at the bar and appreciate the service. Sometimes I come along. Today was one of those days, and I did something I haven't done in a long time: I left because the music (two different sets playing - warbly off-brand Christmas stuff in the bar and cheesy Eighties pop in the main area - both audible) was so horrible. After ten minutes of it I thought, "I'm going to hate life if I stay here," and I left. Anyway, here are some things I've noticed from multiple previous visits. 1) The service is uniformly great; you're welcomed and seated right away and the servers and bartenders are friendly and totally on-it. (We always happily overtip.) 2) The place never feels clean (I've been visiting for almost five years) - the little horrible touch-screen menus are sticky, the floor tiles always have that greasy-slide/stickiness that I remember from when I was briefly a cook at a Dairy Queen in the early Eighties (the floor needs to be mopped very seriously with a grease cutter to get rid of the feel), the restroom varies on a spectrum between barely okay and outright gross. 3) The music is horrible and played too loud. 4) The burgers (and their fries and side salads) are actually pretty okay for a chain sit-down place, as are their prices. The real issues seem to be management issues: fix the music (one type in the building so patrons don't have _two_ awful songs competing for attention, lower the volume - we didn't come here to hear your music, we came to eat lunch and chat) and clean the place up. I'm not a fan of sit-down chains for the most part, but Chili's seems to be a decent one as they go - however, this particular store could really use a deep clean as well as ongoing attention to that aspect of service. Great job on the servers themselves, though, and the kitchen seems on-it. I'm likely to give it another shot one of these days, but . . . ugh. Not a good visit today. I'm glad I left and as soon as I post this I'm going to head out to a local place to grab a burger. The place will be clean and the burger will be both cheaper and better than the one I would have had with my wife's friends at this Chili's outlet. We'll see how the music is . . .

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    Chili's
    Chili's
    Chili's

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    Stackers Burger - Green chile cheeseburger

    Stackers Burger

    4.3(55 reviews)
    1.2 miBusiness Parkway/Academy Acres

    First time going to this location. I'm sad to say it wasn't as stellar as I had originally…read moreanticipated. This start off by saying the employee there was not very friendly. He walked away as I approached the counter. I was confused as I wasn't aware I had to order on the tablet on the counter. When I began using the tablet I was in search of the new mushroom burger they sent me an email yesterday about. Of course you know it's what I wanted to try. Sadly it wasn't on the menu on the tablet. When I called the employee for help I basically got the vibe he didn't want to be there and he was hesitant to approach. When he did come to the counter I asked about the burger even showed him the email to get told it's not out yet and it was coming soon. I found myself wondering why I even got the email if this was true. Needless to say the food came out really fast. I thought well that's good at least. The presentation was better than the experience. The cheese on the queso fries was pretty skimpy. There were way more fries than cheese which was disappointing. The burger I wasn't a fan of either. It needed more cheese and the stackers sauce tasted strange like it a chipotle sauce it wasn't the same as I recalled. I'm sad to say this is the second location I've had a bad experience with. It's really disappointing because I really loved this place. I guess I'll have to stick to the central food hall because so far that's the only location that hasn't disappointed me like this yet.

    Still excellent I just wanted to make sure that I didn't confuse Indian food with Pakistani food…read morebecause that could get me in real trouble went again this evening and it was still fantastic.

    Photos
    Stackers Burger - In 5th street food hall

    In 5th street food hall

    Stackers Burger - Mushroom Melt Smash Burger

    Mushroom Melt Smash Burger

    Stackers Burger - Mushroom Melt Smash Burger

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    Mushroom Melt Smash Burger

    Nexus Brewery and Restaurant - Southern Fried Chicken Two-Piece Breast Meal w/ collards and Mashed potatoes ($19 + $2/extra New Mexico Hot)

    Nexus Brewery and Restaurant

    4.2(1.3k reviews)
    3.9 miBusiness Parkway/Academy Acres
    $$

    This out of the way brewery serves some solid food to accompany their solid beer offerings…read more There are two wings to the building. One is the darker bar area but we were seated in a room full of full length windows that opened. I had a flight of their beers and enjoyed them all. For lunch I had their red chile bbq pork sandwich while my wife had the enchiladas. The food is a mix of Southern soul food and New Mexican standards. My wife actually preferred her food here over the well regarded New Mexican restaurant we went the previous day. I really liked my sandwich with its kiss of heat.

    WHAT NO RIBS!?!? I'd seen the tv commercials lately about Nexis and boasting about their RIBS so…read morewe came to eat some. But, to our surprise this Nexis does NOT have ribs! Only the other one in the South Valley (where we never go) has them. The tv commercials didn't say that. I did let the servers know this bc I felt it was false advertising. We got a Flight of 4 different beers and "settled" on a fried fish w salad which was ok and their grilled catfish tacos which you had to eat w a fork bc they were too messy to pick up w your fingers.. They tasted ok but the salsa and a pink sauce (?) helped to give them more flavor. The atmosphere was ok and the Friday evening crowd was arriving. We ate inside and our server, Sophia, was very good. It didn't take long to get our dinners except my partner's salad took forever! The salads are included w the meals. My salad was different and good which was a Blackeye pea, corn, & more ingredients. My experience there was disappointing since I wanted ribs and not "soggy" fish tacos. I might go back for the beer only.

    Photos
    Nexus Brewery and Restaurant - Restaurant and bar area

    Restaurant and bar area

    Nexus Brewery and Restaurant - Collard Greens side

    Collard Greens side

    Nexus Brewery and Restaurant - Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

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    Beam Me Up Scotty Scottish Ale 8.5%ABV ($6.75/12oz)

    Vintage 423 - newamerican - Updated June 2026

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