Cancel

    Open app

    Search

    Vintage 423

    3.0 (447 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Vintage 423 Photos

    VINTAGE 423 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Dogs allowed

    You might also consider

    Recommended Reviews - Vintage 423

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Creme Brulee
    Bryan V.

    Ate here on a Saturday night for a belated dinner. We made reservations and arrived a little early and we're seated promptly. We were seated in a big booth which I liked because I like the privacy and space. Interior was tastefully done. Just the right amount of class without over doing it. My girlfriend loved her salmon. My filet mignon was cooked perfectly as med rare and it was very good and seasoned to my liking. The lobster tail a good size and was also on point. I will say our sides were a room temp when we got our plates. Our server did let us know of a delay of getting our plates because they had to redo the lobster tail because didn't come out to the chefs liking (which I do appreciate, because the lobster was so good and wasnt rubbery). The sides were very average. We had creme brulee for dessert and it was ok. I just had Trader Joe's flan the night before and it was really good, so I thought the creme brulee would satisfy my craving. I would go with the TJ flan over this brulee. Overall, it was a nice meal, the main dishes were really good, minus the room temp sides. I will say this, this last time I had steak and lobster together was at Ruth's Chris, I remember that the lobster tail was small and over cook and my steak was good, but could have been better. So the Surf and Turf here is a win for me.

    Octopus
    Daniel D.

    First time ever visiting this place. My boss was in town so we had lunch here. Walking in the place felt very upscale. It was a nice relaxing vibe. The staff was top notch! They made us feel like royalty. They took care of us from start to finish always checking on us. The menu was very interesting. The first thing that stood out to me was the octopus. Yes you read right, octopus. I was surprised. Being out here in the desert that's a rare find. Then again I don't do much sea food so maybe I haven't seen it around. My boss ended up ordering it for us to try. What an experience. I'd never had it before. It was very chewy but with the seasoning, it was actually better than I'd expected. I ended up going with the Red Bird Chicken plate. Not gonna lie I thought it was a chicken sandwich. Turned out I was a whole dish. I liked how crispy the chicken breading was. The sauce and potatoes were fairly good. The sauce had a creamy flavor. I was hoping for more of an Alfredo but it was ok. The bar table was lit up, with the fountain as the backdrop it was really pretty. It's a bit pricey but it was quite an experience.

    Jumbo lump Oscar.... Served with Bearnaise that is pure liquid butter with spicy red chilis
    Tiffany H.

    Friendly staff, and pretty spot but food quality doesn't match the price. Ordered the rib eye which came well seasoned and cooked- but the carrots were undercooked and too hard and mash was flavorless, while the Oscar béarnaise was pure liquid butter- and the menu didn't state it was made with red chili but strangely came with it and was unusually spicy. Salad with chicken came with overcooked chicken and drowning in dressing. Enjoyed the wine and cocktail but wouldn't return for food.

    Beef Carpaccio
    Elizabeth W.

    Very nice place. Service was good but this was the first time we were there for lunch and I hate to say it was overpriced and not that good. The wedge salad was salty and the Caesar salad was good but I added chicken and it was extremely dry , the green chili stew was a combination of green chili stew and tortilla soup,the beef appetizer was $27 which I don't mind but the beef was spread on butter thin with lots of greens on top so it was like we got a third salad. I have been here for dinner and the food has been amazing. I was extremely disappointed this visit

    Vintage Club Sandwich
    Corinna P.

    Hubs and I ended up here randomly while shopping in the area. I was worried about the dress code because there was a sign on the hostess stand saying that dress code was enforced but the staff said we were dressed fine to come in for lunch. All the staff were very friendly and welcoming. We started by ordering the Calamari which was a tad rubbery usually from overcooking but overall was still very tasty. I ordered the Vintage Club Sandwich with Onion Rings and a side of Ranch. My sandwich was very delicious and hearty - I had to take 1/2 home to enjoy later. My hubby ordered the Fish & Chips with sweet potato fries & a Cole slaw which I did get to try. The fish was super tender and flavorful I just wish that the batter had stayed on but unfortunately it just fell right off - it had a very mushy wet texture. The sweet potato fries were absolutely yummy and crunchy and the Cole slaw had the perfect contrast for the fish. The restaurant was very nice and comfortable and I love the soft lighting. The price for the 2 lunch dishes was very reasonable. The appetizer was a little more expensive. I do feel that for the price point they need a little more attention to detail on how the food is cooked. Overall we enjoyed our meal besides the couple of hiccups we encountered.

    Rachel C.

    Recently I was invited to attend dinner with friends at this restaurant. Although I had been to places close by, I had never noticed this place. It's on the NE corner of a "strip mall" area. There is nothing that draws your attention to it - besides its name over the doors. I was in for a surprise. As I stepped in through the front doors I felt like I had stepped through a time & elegance warp. It immediately reminded me of the elegant restaurants my Father used to take us to around the country. And this one was in Albuquerque, NM - he would have loved it! So . . . gold metal for ambiance! Service was good, but nothing out of the ordinary. I'll give them points for the fact that it was the middle of the afternoon and we were a large group. Only one server was (available?) to take care of us. She did a good job, but could have used a little assistance. We were so busy talking to each other (and were not in a hurry) that it wasn't probably noticed by anyone but me. Bronze here. Food & wine definitely passed with flying colors. They had one of my favorite wines (Kim Crawford sauvignon blanc, so I was happy. All the meals around the table seemed to be more than satisfactory. I heard comments of "We need to come back here again so I can try the '**' next time. Only have room for one lunch." I will happily come back again and try some of the other great sounding menu items. Of course, I will have more Kim Crawford sb next time. No reason to experiment with great wine. And, who knows, I may find a perfect dish too. Definitely Silver.

    Santa Fe Prime Rib
    Wolfgang C.

    Atmosphere is great! Very classy and nice. Makes you feel like you are in a modern yet vintage restaurant. Food wasn't bad either! The app was okay, but my sandwich was at least fresh. We went for lunch and the server was pretty attentive. We didn't have the best attire for this place, but they still served us. We would definitely like to come back, enjoy the patio, and see what dinner is like.

    Entrance
    Bennett P.

    After several days on vacation, I wanted a steak dinner. After going up on the Sandia Peak Tramway earlier, I looked for a local steakhouse in Albuquerque. Vintage 423 was recommended by the Google AI. I noticed a shaded upstairs outdoor bar. I learned it was open Fri-Sun. I sat near the bar. I was hoping to have some wine from New Mexican wineries, but only craft beers were available. I was by Ella on her first day out of training. I got a Vanilla Cherry Old Fashioned. Nice and strong. I added a Shrimp Cocktail. 4 large shrimp served on ice. Perfect. Next was the Baby Beetroot salad with a Smoked 46 cocktail. It was made with Maker Mark's bourbon, Auchuentoshan Three Wood Scotch, sweet vermouth, angostura bitters, luxardo cherry and smoked. A great drink. I opted for the 9oz Filet Mignon with fingerling potatoes and a glass of 2020 Austin Hope Cabernet Sauvignon. Excellent steak grilled perfectly and a sweet tasting smooth Cabernet.

    Carbonara
    Jann S.

    We came to Vintage for lunch today. It had been a while since we had been there. My husband had the chicken sandwich and fries. My son had the pasta carbonara and I had the beef stroganoff. The chicken sandwich tasted fine but the multiple chicken pieces were a bit over fried. It was disappointing that it was not a single chicken breast. The fries were fine. The pasta carbonara tasted fine. The sauce was very thick and rich. My son said he liked it but I don't think he will get it again. I had the beef stroganoff. It was good. The pasta was soft but not mushy. The beef was great. It was tender and flavorful. We also had dessert. My son had the banana pannacotta. It was good but just an average banana pudding. My husband had the apple pie. It was good. I had the Mille fuelle. It was disappointing. It was layers of phyllo with cream and white & dark chocolate according to the menu. There was no dark chocolate and it was very sweet. The service was good, a little slow but friendly. Overall we had a mixed experience with the food and of course it's expensive. You can be the judge if it's worth it.

    Double Casamigos Reposado Neat
    Cory G.

    To be honest, I felt the restaurant was extremely basic. The menu was very simple and lacked originality. There wasn't 1 specialty that would really make this place worth coming back for. The service was extremely slow despite the restaurant being really slow, but the ambiance seemed ok. For the price, it's really not worth it in my opinion.

    Couldn't keep myself from taking a bite of Key Lime pie.
    Robert K.

    Food was excellent, decor and ambiance quite good, a little noisy but it's Friday night. Service was top tier from the waitress and busser. Had the tasty beef stroganoff and key lime pie. The pie was very good with a good chewy crust and sour enough filling to make the sweet pop. Only loss of the star was the fact that their dress code is completely ignored. I went out of my way for the upscale place partly because of the dress code yet next to me is a guy in a sports track suit and a baseball cap on backwards. Either don't have a dress code or enforce it.

    Salmon Caesar salad

    Server was kind but didn't check on us too much it took quite a long time to get waters, drinks and food. (It was a holiday so understand that had an effect on this, but it was pretty empty). Cute ambiance, cute vibes. Food was less than 2 stars for sure. Nachos were shredded cheese melted on chips with a teaspoon of meat. didn't prefer the artichoke dip and dry chicken. Salmon was good tho, perfectly cooked and good crispy skin without being dry. Probs would not return

    The wine rack.
    Laura B.

    Our waitress Eleanor was exceptional and really added to the enjoyment of our meal. The ambiance here is great. The food... not impressed, except for the crème brûlée. The zucchini fritters were okay, but the sauce greatly improved their flavor. The grilled shihitos peppers with soy sauce was plentiful and tasty. The linguine carbonara was really dense and heavy and hard to make it through the plate of it. Saved space for dessert. My dinner partner had surf and turf with a huge lobster tail and a small chunk of steak. The square of cheesy potatoes was overcooked and over spiced. The asparagus was fine. The cocktails were well prepared , but pricy like everything in this place. Dinner for 2 was almost $250, and I did not even have a cocktail, just iced tea. Now I can check this place off my list of restaurants to eat in in Albuquerque. We will probably spend our money elsewhere next time.

    Blue Moon

    See all

    5 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Andi A.
    68
    15
    2

    2 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of C L.
    12
    22
    1

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 0
    Oh no 3

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 3
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Jess is the best bartender!! She's always so quick and attentive. We're always so happy to be served by her! She's always working hard!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of maisie c.
    165
    18
    8

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John D.
    55
    196
    106

    2 years ago

    Helpful 2
    Thanks 3
    Love this 0
    Oh no 3

    3 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Jess is the best bartender I've ever had! She's hilarious and knows how to have a good time!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    1037
    398
    2109

    5 years ago

    Helpful 19
    Thanks 0
    Love this 17
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 3
    Love this 0
    Oh no 2

    Page 1 of 12

    Ask the Community - Vintage 423

    Do they have mocktails? I'm not seeing any listed on the menu.

    Yes, they definitely have mocktails.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for New American 7,134 times last month within 15 miles of this business.

    Verify this business

    Seared

    Seared

    4.4
    (443 reviews)
    8.4 mi
    $$

    Service can be slow but food is worth the wait, from appetizers through desserts. Relax and enjoy.read more

    My husband surprised me with dinner here while we were in Albuquerque celebrating my 50th birthday,…read moreand it turned out to be one of the highlights of our trip. This charming little bistro near the south end of Old Town is elegant, welcoming, and truly a hidden gem. Having convenient on-site parking was a nice bonus, and we were warmly welcomed as soon as we arrived. Our server, Christopher, made the evening even more memorable. He was attentive, friendly, and incredibly knowledgeable about the menu. He also took the time to recommend several local restaurants and places to visit, which we really appreciated. We started with the mussels, and they were outstanding--fresh, tender, and served in a rich, spicy butter broth with perfectly toasted crusty bread for dipping. My cedar plank salmon was cooked beautifully, full of flavor, and paired with a delicious chorizo risotto. My husband ordered the filet mignon, and after trying a bite, I can understand why he said it was one of the best steaks he's ever had. The mushroom risotto and seasonal vegetables were the perfect complement, and the fresh salad with homemade dressing was a great start to the meal. To top off the evening, the staff surprised me with a three-flavor sherbet dessert complete with a birthday candle and a thoughtful personalized birthday card. It was such a sweet touch that made me feel truly celebrated. We couldn't leave without trying the German chocolate cake, and it was the perfect ending to an unforgettable dinner. Everything from the food to the service exceeded our expectations. We can't wait to come back and try more of the menu the next time we're in town.

    Photos
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    This is the inside of the restaurant. We were about the last patrons there so the place had emptied out.
    The Farm
    The Farm
    Wide variety of local liquors!

    See all

    Wide variety of local liquors!
    Sixty Six Acres

    Sixty Six Acres

    4.4
    (556 reviews)
    7.2 mi
    $$

    Great servers! Everyone was helpful and kind so front of house manager must be doing their job!…read moreFood was delicious. Crispy Brussels sprouts had great flavor but way too much cayenne pepper (which adds nothing but heat) my husband ate them but said he would prefer less heat. I had 2 bites and gave up. Baked brie was amazing I loved the granny Smith apples! My husband loved them too. We also got the hummus duo which has dates on it and I used a date in the brie that was fantastic! I'll ask for that next time! It was the bomb. Hummus duo was good the watermelon radish was beautiful on the plate but gave both hummus a bitter flavor. Shrimp and grits. We live in Alabama currently and this was our least favorite dish of the day. Shrimp were cooked well and so were the grits but there was just something else it needed. Parmesan cheese and some onions maybe. Greek salad delicious. The flash fried chick peas made it. We needed more dressing and the wait staff was prompt and sweet about it. Spicy Lime Ceasar was ok till he requested more dressing then it was amazing. I was afraid of ordering it but the dressing wasn't too spicy . White sangria I had was disappointing it was more of a 1995 wine spritzer than a wine infused with citrus which is the very essence of sangria. It was ok and had I ordered a wine spritzer I would say yummo but I ordered sangria. Pork Belly flat bread was the winner of the night the tomato jam made that dish. I would love more on it next time but we will definitely be ordering that dish again! Yes we had a lot of left over food! But I love sampling a menu and this menu has a lot to offer. We will be back to try 4 or five other things. I look forward to my return.

    We were excited to try this new American cocktail bar. Shout out to Yelp again for the find…read more Moseyed in on a Saturday night and didn't have to wait for a table. In a rare turn of events, both kids got the same thing, the Korean chicken bites with the sauce on the side, which was a great decision bc it did have a kick to it. The chicken itself was a bit dry. Both adults also got the pork belly flatbread. I found it a bit unbalanced with too much sauce and not enough other toppings, and the base wasn't as crispy as I prefer. Speaking of crispy, we opted for the appetizer brussel sprouts, and they were a bit chewy and on the not so super crispy side. Service was fine, and glad to have a little break from heavier New Mexican cuisine on this night. Lots of variety on the cocktail and adult beverage menu too.

    Photos
    Sixty Six Acres
    Korean Fried Chicken Bowl - yummy!
    Korean Fried Chicken Bowl - yummy!
    Fried Tofu w/peanut sauce. Good.

    See all

    Fried Tofu w/peanut sauce. Good.
    Monte Carlo Steak House

    Monte Carlo Steak House

    4.0
    (482 reviews)
    9.3 mi
    $$

    We love the Monte Carlo. It is a fixture in Albuquerque. It's everything you want in an old-timey…read moresteakhouse... Naugahyde booths, velvet Elvises, it always seems to be somebody's Grandma's birthday, and the steaks are great. (They flat top them in actual butter!) So, not healthy, but a fine indulgence. Even though they are a steakhouse, we often go for their burgers. The green chile is HOT! The staff is always friendly and there is also a package store attached, so the choices for cocktails are secretly more abundant than what is on the printed menu. I work in the sun all day, so it is nice to curl up in a booth in this dark room with my husband after work. It is not fancy, but everything you want in a dive.

    Technically it's called Monte Carlo Steak House and LIQUOR STORE, thus making this the best Prime…read moreRib from a Liquor store in the world. Yes it's divey, but in a way that taste buds don't care about. If you recall Hell or High Water, this feels like that cafe, but less sassy a wait staff. Decor is lots of old wood, leather booths, neon signs. It sort of feels like Old Vegas. Old, but not run down, classy in it's age. Drinks are dive bar classics Cape Cod on a menu, Sutter Home and Cavit. LIIT, lmeon drop, tequila sunrise, what are we 12 now. I actually like a bohemia, shiner, guiness (not on tap) with my dinner. Their early week special is a 14oz boneless strip which is beefy and juicy, don't over cook this as it will toughen up. Their late week prime rib is thick, tender and wall to wall pink. They do have horseradish if you ask. Their ribeyes are on the smaller side, but very good quality. They have their own butcher and not a chef who does the butchery. The baked potat is generous sized and well accompanied. Prices are decent, quality is good and portions are excellent. Feels more midwest than southwest in vibe, but the Greek immigrant influence is interesting as I'm curious how Bakalava and dolmas and a shish kabob might taste. The Ham & cheese and grilled cheese just seem out of place, but not more than seeing Milk on the menu.....with sizes offered. My ideal meal here is the late week speciall prime rib, with fried shimp and chopped green chilis. Fried mozzarella sticks and a shrimp cocktail to start. They let you order cold center which is how I like my porterhouse and ribeyes. The salads don't come with tomatoes, but their burgers do, weird. Lots of Locals, but not a locals only joint, plenty of travelers being pointed this way makes this feel a little like a classy TRH.

    Photos
    Monte Carlo Steak House
    Green chile cheeseburger - lots of mesquite smoke and good chile bite
    Green chile cheeseburger - lots of mesquite smoke and good chile bite
    Monte Carlo Steak House

    See all

    Antiquity Restaurant

    Antiquity Restaurant

    4.4
    (549 reviews)
    8.4 mi
    $$$

    For our 20th anniversary, we were looking for more than just a great steak dinner, we wanted an…read moreexperience. After several locals recommended Antiquity, we quickly learned why reservations are so hard to come by. We couldn't secure a table on our actual anniversary, but managed to get one a couple of nights later, and it was well worth the wait. From the outside, Antiquity is understated. Step inside, however, and you're immediately welcomed into a warm, intimate atmosphere that feels like a hidden gem tucked away in Old Town Albuquerque. Owner Steve, who has been running the restaurant for nearly three decades, greeted us personally. His passion for hospitality was evident from the moment we arrived. While we waited briefly for our table, he took time to learn about us, ask what types of food we enjoy, and offer thoughtful menu recommendations. The restaurant itself is charming and authentic, with an old-world steakhouse feel that perfectly complements the historic New Mexico setting. Many of the tables and booths are arranged to create private, intimate dining spaces, making it an ideal choice for special occasions. We were touched when Steve seated us at what he called the "anniversary table," complete with a small scattering of heart confetti, despite our celebration having technically passed. Service throughout the evening was exceptional. Rather than relying on a single server, the entire staff worked seamlessly together. Water glasses were never less than half full, empty plates disappeared almost instantly, and every member of the team seemed genuinely invested in ensuring guests had a memorable experience. Even the kitchen staff engaged warmly with diners, adding to the welcoming atmosphere. As for the food, it exceeded every expectation. We started with oysters on the half shell, which my husband thoroughly enjoyed. I upgraded to the special salad, a beautiful combination of greens, apples, strawberries, mandarin oranges, walnuts, bacon, and a creamy mini brie, all brought together with a delicious pear vinaigrette. For our entrée, we chose the Châteaubriand for two. It was expertly prepared, carved tableside, and cooked perfectly. Every recommendation we received was spot-on, and the meal was so impressive that before leaving, I made another reservation for later that week just so I could return and try more of the menu before our trip ended. Antiquity offers beer and wine rather than a full bar, which was perfectly fine for us and fit the restaurant's classic, understated character. This is not an inexpensive dinner, nor should it be. What you're paying for is exceptional food, genuine hospitality, flawless service, and an atmosphere that is increasingly difficult to find. Antiquity doesn't simply serve dinner, it creates an experience. If you're visiting Albuquerque and looking for a memorable meal, especially for a special occasion, this restaurant deserves a spot at the very top of your list.

    Yes, you have to plan ahead and call repeatedly. Could there be a better system? Sure. Do they need…read moreto accommodate complaints when they have no trouble filling tables? No, so don't expect change for the sake of patrons' convenience. At least the person who answers the phone, and frankly, that's more than you get from most restaurants these days. Very unassuming on the outside. Inside, you can tell it's an established place that's been around for a while. Arrived a few minutes early for our celebratory reservation and were seated right away in a quiet, private book surrounded by art and dim lighting. For starters, my gumbo was good, and his salad looked as good as it tasted. For entrees, husband got sucked in by the specials and ordered the schnitzel, which (to quote Shania) didn't impress me much. To clarify, there was nothing wrong with it, but I've had a lot of schnitzel, and it just failed to stand out. I kept to the classics with a filet mignon. To my surprise, it left the same impression. Again, absolutely nothing wrong with it - cooked well, quality cut, etc. - but I've had more memorable steaks at High Noon Saloon. *shrug* Highlight: The servers were exceptional. Lowlight: The sconce / light fixture over our table was in need of a dusting. Overall: A lovely evening to toast my guy's significant professional achievement. Would recommend if you find yourself stuck in the rut of bad service when dining out. Antiquity's dinner service will remind you how a night on the town is supposed to feel!

    Photos
    Kitchen oven for meat
    Kitchen oven for meat
    Crab Cakes
    Crab Cakes
    Chowder soup

    See all

    Chowder soup
    The Grill on San Mateo

    The Grill on San Mateo

    4.4
    (602 reviews)
    4.0 mi
    $$

    When your in town, stop at this place.. It's worth it…read more. We were passing through on the 40 headed to Kansas and we followed the reviews here for lunch.. I will tell you, the burgers here will make you think twice about having another one anywhere else afterwards.. They barbecue them on a santa maria grill with lump charcoal.. Smells so good inside.. The staff kick ass and treat you with respect.. We ordered the rodeo burgers with fries.. While we were waiting we had salsa from the chip and salsa cart.. Was yummy salsa too.. The burgers came out and OMG! They were SO DAMN GOOD!!!! Get a few napkins as your gonna need them.. Burgers buns were soft and sweet and stood up to the well seasoned burger with onion rings and barbecue sauce.. The fries were crisp and good too.. The owner walked around and was engaged with all of his patrons. He came to our table and asked us how our day was and asked how the food was.. I like that, when you have an owner that takes the time to ask someone how they are doing.. That carries a lot of weight with me as it shows they care about their brand and what they stand for.. He even gave us a tour.. That was cool.. Thank You For Everything.. We will be back next time we drive out the 40..

    Well I dont know where to start. My family had a wonderful fun time at the Grill. It was very…read morerelaxed family enviroment. I wouldnt have found if I didnt see on you tube. The owner asked how our experience and food was. It was greattttt. My son is a food Critic as I suggested The grill,he saw video I shared and said ok we can try there.It didnt disappointed. We had a tour of his man cave my grandson was in heaven back there.I was going to ask where the bed was but decided no I better not it might not sound right. I just wondered if he was to tired to go home and slept the nite. The back crew were all cordially one big family. I couldnt believe the huge grill smoking hot and wonderfully smell of mystique wood. The owner showed us all the stories behind his photos and beautiful family. A true Navy trooper. We all lefted full and content Hubbie didnt eat the nexts day still content stomach lol. Thank you to all at the Grill family Cynthia

    Photos
    Salsa & chip bar with sandwich fixings
    Salsa & chip bar with sandwich fixings
    Mesquite smoked burger 8 oz. Papa Burger Combo
    Mesquite smoked burger 8 oz. Papa Burger Combo
    This is a half-pound burger with added green chile (I think it was $.79) and American Cheese (I think it was a buck). Fries were not great.

    See all

    This is a half-pound burger with added green chile (I think it was $.79) and American Cheese (I think it was a buck). Fries were not great.
    3128 Social House

    3128 Social House

    4.3
    (73 reviews)
    7.1 mi

    Overall: Yes, go!…read more Food: we tried several items from the appetizer menu- mushrooms: crispy, lightly battened and served hot. It was perfect. Beet carpaccio- I was really impressed with the complexity of the flavors. I'd order it again. Charcuterie board- duh, yes. It's really easy to screw up a charcuterie board, they didn't. It was perfect. Dinner was everything from a salad, to the duck, to the short ribs. Service: Great but could be better. Honestly, they were very busy and everyone was pitching in. Everyone was kind and extremely helpful and professional. I give them credit for getting everything done correctly and for doing that while they were extremely busy. Ambiance: Chill vibes, casual, some would say hipster vibes. It was such a chill environment. Perfect for dates or just sharing food with friends

    I've been here twice now, and my first experience was way better than last night…read more Our waiter was pretty, obviously out of it, potentially high, and at one point her clothing actually brushed the food on the table as she went to rearrange plates on our table top. She also seemed very distracted and did not have good recall when we were putting in our orders. She came back several times to ask what our drink orders were before finally bringing over the tablet to enter in the information right in front of us. Secondly, our food took forever to come. This also happened the first time we came to eat at social house a year ago, but it felt more pronounced this time. And the restaurant was not full. Probably a third full of patrons? We were seated at 6:45 and our food did not arrive until 830. Quite the wait if you ask me. Finally, the kitchen was having some sort of smoke issue. If you've never been in an establishment where the grease smell and smoke is visibly accumulating in the air, you know it's quite distracting from a dining experience. It was so smoky inside. I actually caught myself blinking my eyes to see if it was just my vision being blurry or if it was the room. Our food was fine, the pork belly was a standout. Otherwise, I'm not sure I need to come here again. I wish that they would get a better handle on service timing, because that seems to be an ongoing issue.

    Photos
    Dining area
    Dining area
    Featured Catch; Alaskan Halibut
    Featured Catch; Alaskan Halibut
    Proper old fashioned

    See all

    Proper old fashioned
    Seasons 52

    Seasons 52

    4.1
    (635 reviews)
    4.6 mi
    $$

    May not be a fair review because I keep getting the same thing when I come here: the steak (with…read morethe mashed potatoes and greens, last time asparagus), and of course one of the desserts. The meat has been consistently tender and juicy although I tend toward something close to medium or medium well, and absolutely delicious. I don't generally eat a lot of steak, and Seasons 52 is actually the only place I've had one in the few years since my first one there. I've been there with groups of people, all of whom enjoyed their meals and drinks. Service has been consistently excellent, and the environment (and parking) have been lovely. Note: Today's Yelp email was about places to get a great steak, which inspired this review. Highly recommend, with thanks.

    Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Vintage 423 - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...