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    Pelican's West

    3.5 (180 reviews)
    ModerateSeafood, Steakhouses
    Closed 4:00 pm - 9:00 PM

    Pelican's West Photos

    PELICAN'S WEST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pelican's West

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    Clams casino
    Nick D.

    In general the food was ok, but the clams casino were very sad, just a few pieces of bacon thrown on clams, 1/10. The worst part was the service, slow and rude.

    The Pelican 3/25/26
    Richard L.

    We were looking for a place to celebrate a birthday. We checked Google and it offered The Pelican as a possibility. We are so happy we selected it. They sat us at a table for six. They offered us drinks, brought bread and took our appetizer order immediately. Jackie was our server. She was a true delight. We loved her. The dinner was a delight to eat. We all order soup or salad and our main courses were different. Everyone agreed their food was warm and tasted great. The place has nice lighting, soft playing music and a great decor. Free parking right out front. Mid to high prices but well worth it. Try this place.

    Dining area
    Diane A.

    The service was great and everyone was attentive. They took a reservation when we called same night. My Pina colada was made just right and everyone at the table enjoyed their adult beverages as well. No complaints on the food. I hadn't been here in years and wondered why after this visit. We will return!

    Clam chowder
    Elizabeth W.

    The oysters are always so fresh tasting and can never go wrong with their steaks! Our server (Armijo) was attentive and friendly. This place is good for a casual meal or a special occasion.

    Jennifer Nicole G.

    Absolutely hate that I couldn't five star this place because I really, really wanted to love it! First time at Pelicans West on Coors I'm not sure what compelled us to dine on a Friday night however the staff and service were awesome. There was about a 25 minute wait around 6 PM however we opted to sit at the oyster bar and chef's kitchen counter, with full view of the entire cooking line. Zero wait there! I think that may have been my favorite part of the experience. The team was amazing, and each person had their station down packed! I didn't see any food sent back and they truly have a really awesome kitchen staff. Unfortunately, I wasn't wowed by the food, specifically because of the price. We don't mind spending money for fine dining however I have an expectation when you are paying a premium. My husband got steak and lobster and it was around $90 for his plate. He wanted asparagus instead of a mixed veggie, which was also an additional charge. The salad dressing was amazing! I really liked the salad bowl, which is unlimited, but there was no way we were asking for a refill because it was plenty full. They also served bread with whipped butter and roasted garlic and I was a huge fan of that! Our shrimp cocktail starter was amazing as well. It was fresh and reasonably priced, in order of four was around $16. So that's pretty consistent with the higher end Steakhouse. I'm not sure that we've ever had Australian lobster just what they were serving. It was not it all fishy and it was prepared to perfection, but I wasn't truly a fan of the taste. Lobster tails that we've eaten in the past typically have a subtley sweet flavor and this one did not. Perhaps it's the way it's prepared however, this was just kinda plan. It was served with drawn better, but we hate dousing in additional sauces. Finally, we got mud pie and we're very impressed with their dessert! That was made in house and was truly tasty! Another thing that I wasn't a fan of was that the server left all of the dishes on the counter, so everything was super crowded. I'm not sure why it wasn't cleared after our appetizer course and then after the salad course, however it never was. Perhaps it's a thing to leave the salad there since there's free refills but wasn't a fan of that. So five stars for the experience and the kitchen team, the restaurant was clean so five stars for that as well... I just wasn't super impressed with the seasoning on the steak and lobster or lack of clearing when main was served.

    Grilled artichoke
    Elizabeth W.

    ALWAYS AMAZING! Keep doing what you're doing. No complaints whatsoever. Do miss some of the old menu items like cedar plank salmon and the way the salad in the bowls used to be served but you guys are top notch. Watching kitchen, wait and bartender staff is like seeing a well oiled machine. Food is great, happy hour specials are wonderful. For martini happy hour it would be so nice to have cold glasses when martinis are poured.

    Steak and lobster with baked potato
    Christine C.

    Went to Pelicans for the first time. We were pleasantly suprised. The food was delicious and the service was great. It was a busy night, but we made reservations. We started out with the sizzling mussels which I could have just had as my meal and been satisfied. They were so delicious. I ordered the Sea bass and baked potato with the clam chowder. My husband ordered the steak and lobster with the salad. The salad was pretty hearty with all kinds of veggies, and my clam chowder was full of clams and potatoes. The bread they gave us was also super delicious. The sea bass was a large portion and ended up coming home with me because I was so full after the mussels and soup. The steak was cooked perfectly and the lobster was melt in your mouth delicious. We definitely will be back and order smaller portions.

    Chilean Sea Bass
    O S.

    The good. The bread and roasted garlic cloves is delicious. The salad was generous and dressings fresh and flavorful. The bad. The oysters were good but very small and expensive. I know we live in the desert but that doesn't change the fact that they were not worth it. I ordered the Chilean sea bass. It was OK. Slightly undercooked. Not a great sear. My son ordered the same and his was cooked properly. The seared tuna appetizer was slightly overcooked. It was tasty and was large portion. Overall it was just not worth the money. $38 for the sea bass that was not cooked perfectly and while it tasted good it wasn't great. The service was very good. Especially considering that they were very busy. I will be looking for alternatives rather than going back here.

    Bar style fish, and chips

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    2 years ago

    I get the crab clusters and enjoy them immensely. The service is great and very responsive. Best crab clusters in the area.

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    1 year ago

    Fool ole fashioned seafood house with an awesome vibe. Highly Recommend this place if ya looking for good seafood in NM.

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    2 years ago

    The food's ok. The prices are insane though. If you have the money to go, you should try it once

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    1 year ago

    I ordered take out NYE and the food made me sick. I had the prime rib and the jumbo shrimp. I've been in bed since with stomach flu.

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    2 years ago

    The food and the attitude is awesome! Love this place! They make an awesome espresso martini

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    1 year ago

    Great food and the service is outstanding!!! Love the sitting bar area as their bar menu is excellent.

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    Page 1 of 5

    Ask the Community - Pelican's West

    What local beers do they serve?

    They have a couple local brews such as Bosque and Marble.

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    We went to this restaurant for a belated Mother's Day dinner. A place we've wanted to try for some…read moretime. It was a very pleasant meal and a lovely evening to dine on the patio. (Except for the noise from an occasional loud vehicle that drove by!) We ordered two appetizers: Korean Chicken Bites and Parmesan Zucchini Ribbons. The chicken bites weren't our favorite. Just okay. But the zucchini ribbons with the lemon basil aioli were so good! I would go back just to order that starter again. One disappointment is that I really wanted to order the Shishito Peppers. No longer on the menu. My meal was the Pastrami Reuben with fries. I switched out the Swiss cheese for cheddar. I liked the meal, and it was enough to bring half of the sandwich home for lunch the next day. The other two ordered the Crispy Pork Belly & Tomato Jam flat bread. One liked it, the other was just okay with it. Two of us ordered sangria. It was white, which came as a surprise to us. It was less sweet than we prefer. Another in our group ordered a mocktail and quite liked it. Got a second one and I don't believe they charged for the refill. Unfortunately, I didn't get the name of it. It might sound like I have too many issues to give a 4-star rating, but I stand by it. The amience was nice. The wait staff was pleasant. The menu was creative. I'll definitely go back.

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    4.2(632 reviews)
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    It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

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    Pelican's West - seafood - Updated May 2026

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