This place was good for typical dinner food! Yummy sweet potato fries, sandwiches, & meatloaf. They…read morehave great prices and it's a cute inside! Our server was attentive. The food could have been seasoned a little better in my opinion, but that's why they have salt and pepper on the table!

Every time I come back home to visit DC this is my favorite spot to take my nieces to brunch.This…read moreis a hidden jewel with an affordable menu with mimosas and espresso martinis. Staff is always nice and friendly food comes out nice and hot.

Service was wonderful! Drinks and food delicious. Only wish we could have had a window table as…read morerequested in my reservation. I will definitely return!!

I cannot say this enough, we had the BEST experience at Ada's by the River!! Bryan, our waiter,…read moregave our party of 8 an amazing evening!! The food was unbelievable, service incredible. The crab cake was huge and full of flavor!! Thank you Bryan for making this experience wonderful.

If it seems like Chadwicks has been around for over 100 years...that's because it kind of has…read more Opened in 1979, the building which houses Chadwicks is a historic 19th century warehouse and is located right besides the Alexandria waterfront. Haven't been to Chadwicks in a while, so it was nice to convene for a recent brunch to catch up with some friends. While there is limited outdoor seating, I prefer the upstairs since it's typically quieter, and the abundant windows naturally illuminate the space. The interior is also characterized by nautically themed decor, along with exposed brick walls and hardwood flooring. TBH, this is one of the better Brunch spots in Old Town. There brunch menu is extensive - https://static1.squarespace.com/static/68d065ce6d80726524c2bca9/t/6a3d8efe5e4fbd1439f0bc1a/1782419198238/Brunch.pdf - and has all of traditional breakfast offerings of pancakes, french toast, a variety of eggs, sausage/bacon/ham, etc. While there are also lunch type savory options such as sandwiches and chicken and pasta entrees, I opted for the classic biscuits and gravy. I don't normally eat this type of heavy carb heavy dish...but every now and then, it's not so bad. The plate arrived with two buttermilk biscuits, country bacon gravy, two sunny side up two eggs, and home fries. The gravy was nice and thick with pieces of sausage bits, but I found the biscuits on the dry side, rather than buttery and flaky. Eggs were prepared properly and had that satisfying "ooze" when the yolks were popped. Home fries tasted previously frozen and could've used a few more minutes in the fryer. Service was a bit slow as there was only one staff taking orders and delivering food. But he was friendly and would circle back around to check on our group frequently. Pair your meal with a few choices of cocktails (I ordered a $5 mimosa) and Chadwicks brunc h is a great way to spend a few hours on a Sunday afternoon. Be sure to inform your server ahead of time, if separate checks are desired. One brunch entree, one mimosa with tax and tip totalled to about $25.

Chadwicks has been around forever, but we paid our first visit here for dinner this past weekend…read more Chadwick's is really a sports bar and that should set your expectations accordingly. Service was good. Most of the food, but not all, was very good. What receives high marks were the blackened catfish, fried green tomatoes and chicken quesadillas. The burger was deemed decent, but the crispy fries not so much (I don't know anyone that really likes crispy fries). I had high hopes for the buttermilk-fried chicken. It came nicely presented with a very good coleslaw and a biscuit with a side of bacon-flavored gravy. The mac and cheese was okay but the macaroni underneath the surface didn't have a lot of flavor. The chicken's seasoning and texture were fine, but I really wish when a restaurant says they have fried chicken it's more than just a filet, like actual bone-in meat. But Chadwick's just does a filet as so many other places do these days. The server forgot my clam chowder starter and it didn't come out until after I had already received my chicken. But I sent the clam chowder back. It was so over the top full of thyme it was inedible. I think that there are enough very decent-looking items on the menu, I would return.

Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

The food was great and our service with Tiffany C. was amazing! She was kind and helpful!read more

Vola's Dockside Grill never disappoints! The warm lobster roll with butter sauce was delicious, and…read morethe Old Bay fries are always a favorite. We also had the crab cakes, which are why we keep coming back. The Chesapeake Bay chowder, loaded with blue crab, bacon bits, and a touch of Old Bay seasoning, was absolutely delicious and is now my new favorite on the menu!

I thought the waffles were good. The breakfast burrito I felt needed some spices. Over all I give…read moreit a 4 star

This one is more like 4 1/2 stars, but their Masala chicken salad sandwich was * to die for.* Best…read moreI've ever had. The portion was enough for 2 people. The bread - a toasted sourdough - was perfect, not thick. There was ample lettuce and tomato. A wonderful sammie. I got a wild blueberry cake that was really just meh. Wouldn't recommend. The interior has an industrial vibe, and on last Friday in the lunch hour, the place was positively hopping. There's a refrigerated section with soups, salad, and all kinds of other stuff. There's a case full of pastries, cookies, biscotti, and more. The service was fine and quick. We'll definitely be back!

Overall 4/5. Walked over on a beautiful side and decided to eat outside. The menu was very clear on…read morethe wall but also pick up menus at the front door. There was a decent chunk of the fridge for already prepared food for grab and go. Might need a little more direction for the front of house workers. Actively sitting down during their shift, delaying and using people's time to just sit on their phones at the front door. Might not be the greatest look as a business owner. Ordered chicken salad sandwich (4.5/5) but said no tomatoes, registered on receipt no tomato, had to pull tomatoes off the sandwich. Chicken had an Indian marsala taste to it, very flavorful and delicious. I had the chicken cordon blue Sammie and was overall a 5/5! Great sauce with a lil mustard zing. We shared the poutine (3.5/5), definitely didnt hit the spot for what we were thinking. I guess just stick with getting poutine in Cana-duhhh. Overall would be back just limiting what we order. Jake n kev

This place is located inside of the Bread and Water Company in a little strip mall. There is tons…read moreof parking available. They have a few seats for those waiting for their food, but there is no place to dine inside. There are a few tables and chairs outside though. This is a bakery that serves burgers, hot dogs and fries essentially. This place has full pies and cakes, you can also get them by the slice. They have cookies, bars, bread, soups, cupcakes, scones, coffees and teas. As I mentioned earlier, they also have hotdogs, sandwiches and burgers. I ordered the roadhouse burgers with a side of fries. It took them a while to prepare my food. It was about 30 minutes. There were a lot of fries and they were pretty good. The burger was ok. It was luke warm at best and the bacon was a bit over-chewy. It did have a lot of flavor though and was not the worse burger I have had. I just could have been better. The staff there was friendly and helpful. Even though I may not have liked my burger, i really liked this place and the varierty they have. I hope to make it back here soon.

The food was great! Generously sized portions that were filling and tasted great. The drinks were…read morevery tasty and complimented the food too! Our waitress, Arrisa, was a gem! Attentive, knowledgeable, pleasant; she was the cherry on top of our visit! Will definitely be back!

The food was amazing, the server Arissa was amazing with a wonderful smile. I will come back again…read moreand tell many of my friends about this amazing restaurant