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    Moohan Korean BBQ

    4.7 (1.4k reviews)
    PriceyKorean, Barbeque, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 2 weeks ago

    Moohan Korean BBQ Photos

    Business Info

    MOOHAN KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Moohan Korean BBQ

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    Variety of meat
    Eric W.

    The quality of the meats was good but not the best. The marinated galbi is flavorful without being overly sweet, and the pork belly is my favorite. Everything was fresh, and the side dishes were flavorful. The service was ok. Grill wasn't changed regularly. We had to ask to get it changed and that was also the time they cleared out empty plates. Majority of the meat were self serve on the open bar. Tables were kind a small and they were closed to each other. When we left, no thank you from the waitress. Maybe it was just her personality. Be aware the time limit is 100 minutes for AYCE. They charge $10 per person for every additional 30 minutes. They don't warn you if you reached the 100 minutes. So keep an eye of your time or you can ask the server how much time left.

    Table Spread
    Karena S.

    Honestly, the best standard tiered KBBQ! My family and I came here to celebrate Father's Day and it was super easy to get a reservation. Since we were a table larger than 7, we had to call in to make a reservation. Their website says that you have to email them but since it was during the week of, we decided to test our luck by calling in and it worked. We came 10 minutes before our dinner reservation and we were checked in and seated within 5 minutes. Since it was a Friday, they have a really good happy hour for alcohol! We also decided to do the basic tier which was $39.99 since it was our first time! It was honestly, one of the best standard tier KBBQ I've had. The standard tier had everything that satisified our craving, ranging from brisket, pork, galibi. Unfortunately, there isn't a seafood option within the standard tier so if you're the type of person that wants seafood with your meats, this won't satisfy your craving. On the tablet at your table, you're only allowed to order 3 meats but they have a buffet on the side where there are the other meat options and side dishes! I really enjoyed the buffet style on the side since you can refill your banchan and side dishes such as tteokbokki, fried tempura, mandu, and much more. The unfortunate thing about this place is that you're ACTUALLY on a time limit of 100 minutes. Majority of the other KBBQ establishments I've been to don't enforce it but this place definitely does. They have a rule of charging $10 per person per a certain time (website can clarify). Since we were a table of 9, we were split into two tables with two different grills and after the 100 minutes, our grills were taken away which is honestly a GOOD thing since we don't have to get charged per person for exceeding the time.

    Appetizers selection
    Steve S.

    For Kimchi Pancake lovers, this spot has the best kimchi pancake I've ever had!! The ratio of pancake batter to the kimchi filling is just perfect. You get a very thin, crispy outer layer, with very delicious, fresh-tasting kimchi and scallions filling on the inside. And each bite of it has a perfect crunch and I was told that the chef here makes his own kimchi and takes great pride in it. And of course, the main attraction here is the meat and the quality was just phenomenal. Friend and I went for the Essentials AYCE meat package for $39.99 per person. This menu included a nice variety of beef, chicken and pork meats. Most of your meats are in a self-serve bar. I mainly enjoyed beef brisket, nicely marinated bulgogi and 2 different types of pork meat. The beef brisket and bulgogi were outstanding, very juicy, tasty, tender. The meat was melting in my mouth. The spot itself has a nice modern design, with modern light fixtures and modern and very effective exhausts at the tables. Those exhausts made sure to keep my clothing fresh and free of kbbq smell. The customer service was excellent. Our server was nice and friendly and very informative on their menu and recommendations. Will definitely come again! Great experience!

    Mike C.

    One of the better kbbqs in la based on price and quality. They also validate parking. But theres a couple concerns My favorite meat was the short ribs, but you can only order 4? This is ayce. Theres also no deserts. The service wasnt friendly, he did constantly change our grill but never refilled the water or sides. It was also a little hot in their, recommended turning the ac up during summer time. On the bright side their meats are all good quality, they also have the wagyu brisket which they dont limit you on how much you can order. Decent appetizers as well. Will be back but hope they fix the things I mentioned.

    Phuonganh P.

    Such a great experience from beginning to end. Everyone was very kind and attentive and the 100 minute dining time flew by! Make sure to park in one of the two designated structures to get parking validation.

    Soybean soup
    Cat N.

    I wanted to update my review since its been awhile. Moohan still continues to be my favorite AYCE Kbbq spot in LA. They just have a large variety, great service, and affordable pricing. I came in recently with one other person for lunch. I love that they have a self service bar that includes hot items, cold items, banchan, and even meats. Fresher meats and other items are ordered though the kiosk. There wasn't any meat there we did not enjoy. Everything was really good. Besides the meats, my favorite items also include their ramen, korean pancake, and the lunch box. Besides foods they also have drinks such as cocktails. The staff came quick with whatever items we ordered. We were never left without meats. I also like that their grill doesn't burn is quickly as other places and they replace it without asking if needed. The inside is large and is great for small or large group. They do have a 90 minute limit which I found to be more than enough time. There is validated parking for $3 for 2 hours in the lot. Can't wait to come back.

    Exterior
    Ves S.

    We got reservations ahead of time as the wait could be long. Happy hour drinks before 6p on weekends. Validated Parking is available for $3 for 6 hours in the equitable lot and free for 3 hrs in the City Center on 6th lot. No validation in the hmart lot. Clean bathrooms! You can do premium or regular kbbq. For regular you can get your meats and other dishes from the "buffet" area but for the premium selection you can order more on the tablet tableside. There can be limits for certain premium items. The team is fast and came to change the grill several times and quickly cleared our empty dishes.

    Julius M.

    My brother came into town from Singapore and really wanted to try some great food, so we decided on Moohan. Getting a weekend spot is tough--he originally tried to book for last Saturday or Sunday but they were completely full. We finally locked in a Friday reservation for 6:30 PM, and it was absolutely worth the wait! Parking was surprisingly easy and stress-free--only $3 with the restaurant validation. Once inside, the experience was great from start to finish. It's an all-you-can-eat (AYCE) spot with a 100-minute limit, though we were happily full and finished in about 70 minutes. They offer an "Essential" and a "Premium" tier. Because we had the kids with us, we opted for the Essential package, figuring premium wouldn't be worth it for them. Honestly, the Essential tier exceeded expectations. The meat quality is excellent. The standouts for us were definitely the pork jowl, beef brisket, and pork belly. The marinated meats were tasty too, just a tiny bit on the saltier side. Our server was incredibly nice. He took the time to explain how to order using the tabletop tablet and pointed us toward the massive buffet side-dish bar to grab appetizers while waiting for our meat orders to arrive. The selection at the buffet is huge--everything from traditional Korean banchan to tempura, fried rice, and chap chae. My younger son is usually a very picky eater, but last night he completely devoured the steamed egg, fried rice, pork belly, brisket, and melted cheese. When a picky kid eats that much, you know the food is good! Moohan is officially our new go-to spot for AYCE KBBQ. Highly recommend!

    Isaac Z.

    Moohan is great. The service was good even with a bunch of huge grad parties, and the meat is top-tier. My family opted to get the premium option for the Galbi and other options and the self-serve line of side dishes made this experience even better. Parking is tricky and this place is on the pricier side, but it's a spot worth trying if you're craving Korean Kbbq in Koreatown

    beef belly/side dishes
    Amy P.

    The service here was amazing! One thing I noticed right away was that there wasn't a strong KBBQ smell lingering throughout the restaurant like there is at many other Korean BBQ spots. The side dishes were definitely my favorite part. I had to go back for refills of the japchae, kimchi fried rice, and several other items. The self-serve side dish bar had so many options that it kept every bite interesting, and I never felt food fatigue. The ambiance and overall vibe of the restaurant were also great, clean, welcoming, and enjoyable. Between the excellent service, delicious food, and variety of side dishes, this has easily become my favorite KBBQ spot. I'll definitely be coming back!

    Soybean paste soup.
    Jose H.

    Great friendly staff. Quick service and tasty food. Came here for the hubby's 50th birthday with his family. Ordered the premium set and took advantage of Amex's Resyb credit. Some of the cuts were outstanding, others were OK. Like the amount of buffet items and the ones brought from the kitchen. The takoyaki and friend chicken wings were yummy. The rice from the buffet was not my favorite, nor were the cold noodles or crispy spicy tuna. The ordering process is a bit clumsy from the iPad with an awkward interface. The text was so tiny it was difficult to read The space is minimal and modern. Dark wood and some metal and concrete accents. The speakers were a bit on the loud side as well.

    Christine B.

    My first time trying and got the classic. You choose your broth, 3 meats and sides. We got the Prime, Short Rib and Toro. We had ordered some shrimp for the side.But we didn't receive it. Not sure if it went to another table or if they just forgot. All in all, it was pretty good.Especially for the price of seventy five dollars.

    Tiffany T.

    It's been a minute since I've last had a classic KBBQ experience, so when I learned about Moohan, I had set my sights on it. We came during their weekend happy hour (Sat to Sun, 2pm to 6pm) and were seated within 5 minutes. The restaurant is large and expansive, with plenty of spacious seating and includes a large hot food bar to accompany your grill. We went with the premium AYCE which featured wagyu meat selections, seafood and everything from the other menus. My favorites from our order had to be the wagyu beef belly, prime beef tongue and pork jowl. If you're unsure of what to order first, the premium platter is an excellent option to start with. The meat quality is stellar and each order comes perfectly portioned. The sides that also came with the premium menu were also delicious, particularly the spicy tuna crispy rice. Additionally, the hot food station offers classic Korean favorites like kimchi fried rice, Tteokbokki, and more. Don't fill up too quickly so you have enough room for to enjoy the actual BBQ! Service was attentive with our waiter coming by frequently to attend to us and assist with grill changes. I appreciate how he helped us swap out to a completely different grill to enhance the LA galbi we had ordered, which was a nice surprise. It's small touches like that that ensure I'll definitely return the next time I'm craving KBBQ in K-town!

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    Moohan Korean BBQ Reviews in Other Languages

    Ask the Community - Moohan Korean BBQ

    Do they carry radish wraps?

    yes, we do!

    Is there an actual difference between elite menu's prime brisket and essential menu's brisket? Is the elite menu's prime brisket the same as the brisket in self serve freezer?

    The first two orders of brisket is the same regardless of whether you get elite or essential. The orders afterwards are from the freezer. For what it's worth, the quality of meat doesn't degrade just because they're frozen or fresh. The reason you… 

    Do they allow solo dining? Can a party of 1 get ayce?

    What is the parking situation like here? Does the restaurant validate?

    There's a parking garage in the same building. Entrance is on the other side

    Is there outdoor seating?

    No outdoors.

    View All 8 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.1 mi
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    Women-owned & operated
    10 years in business

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

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    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
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    Bossam jowl combo
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    Danbi

    Danbi

    4.5
    (394 reviews)
    0.2 mi
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    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

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    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Kobawoo House

    Kobawoo House

    4.3
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    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
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    Borit Gogae

    4.4
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    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

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    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.2 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
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    0.3 mi
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    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
    Steamed egg
    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Moohan Korean BBQ - korean - Updated July 2026

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