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    Seoul Soul BBQ

    4.3 (300 reviews)
    PriceyKorean, Barbeque
    Closed 11:30 am - 1:00 AM (Next day)

    Seoul Soul BBQ Photos

    Business Info

    SEOUL SOUL BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Seoul Soul BBQ

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    Lianne P.

    $3 cash only valet parking. Tier A ($34) is really all you need. Rice, Brisket, bulgolgi, spicy brisket, pork belly, fried dumplings, cheese corn etc.

    Corn Cheese (part of all the AYCE menu tiers)
    Justin B.

    KBBQ (set & entree styles) has its righteous home in Koreatown, Los Angeles. I've had multiple different AYCE KBBQ and I cannot recommend Seoul Soul BBQ enough for its meat quality and value. A lot of AYCE KBBQ spots have beef tongue on their menu, but only a few deliver consistent quality marbled and thinly sliced beef tongue meat. For those who are avid fans of quality meat, look no further! The other side dishes are also up to par. Notably their Korean pancake was a hit amongst friends during a birthday dinner, but I personally enjoy their corn cheese. Also of note is that you are free to bring your own tortillas if you wish! It is stated on their digital menu AND they serve rancheros/carne asada style meats to the BBQ Table. All of our servers were attentive, often checking in on us if we needed anything. Otherwise, they are polite and more than happy to help when kindly and respectfully flagged down for some assistance. Seoul Soul KBBQ has many tables with various seating arrangements, multiple large TVs mounted (usually playing some sort of sports game for the evening), and is proudly open into the late evening hours. Just be aware that it does tend to get louder during the evening hours when larger groups settle in for dinner. There can also be a wait depending on your party size, it is wise to call ahead and ask for an estimated wait time to help gauge your expectations of the queue. A parking lot is on site which appears to be free from open to about 5pm (a valet service is rendered from 5pm onwards). Valet was $3 cash or $4 via digital payment. Neighborhood street parking can also be found in the vicinity.

    Alexandra R.

    You really can't beat $33 all-you-can-eat--especially when the food quality is this good. I also love that they're open 7 days a week: until 2am on Fridays and Saturdays, and 1am every other day, which makes it a perfect late-night spot. The food was incredible. We ordered spicy bulgogi, brisket, and even carne asada, which was cool to see on the menu. Everything was flavorful and high quality. The servers were a little unfriendly, but honestly, it didn't take away from the experience with how good the food was.

    Callie S.

    Yummy ayce bbq and side dishes! The service was fast and they have a lot of meat options! Love that this place has more of a chill vibe and it's not too loud so you can actually have a convo here. Lemon soju was also bomb. Cheese corn was so yummy as well. Will definitely be back for more!

    Rosario M.

    One of the best kbbq restaurants I've been to in LA. I like that it's not as busy as other places where I have to wait over an hour to get seated. The staff is always friendly and the food is always delicious. I've taken a lot of my friends to this place and they all love it.

    Destinee R.

    If you're craving an all-you-can-eat Korean BBQ experience that truly delivers, this spot is it . From the moment you walk in, the service stands out (attentive, friendly) and always making sure your grill is fresh and your table is stocked. The meat selection is incredible, perfectly marinated spicy bulgogi, juicy pork belly. all ready to sizzle right in front of you. And the best part? You can keep it coming. No waiting, no hassle--just nonstop flavor. Paired with fresh banchan, crisp veggies, and that unbeatable smoky aroma, it's the kind of place you leave full, happy, and already planning your next visit. Has Great food, Amazing service, Endless BBQ. What more is there you would ask for?

    Aaron Y.

    Loved the food. Service was good for a busy night. And the fries were sooo good. Idky I didn't take any other pics but I guess the fries hit that much!

    Dayna G.

    I've been here twice and had a great experience both times! Service is fast and staff is very friendly! The restaurant is clean and has plenty of space so the wait time isn't long, even on weekends. They have a great menu selection for meat and sides, there's a lot to choose from. Out of all the kbbq options in Koreatown this is one of my favorites for the price and variety of dishes.

    Squid
    Abby G.

    One of my favorite spots for KBBQ in Ktown. I came on a Friday night around 11pm. I love that this place is open late. I haven't visited since last year, so I'm not sure if they stopped the valet parking or if they have it during peak hours only but this time when I visited there was NO valet so it was free which was nice. My recent visit, I got the option A which is good price for the amount of meat option. The spicy beef is one of my favorite to order. I recommend ordering half orders tho, they bring out HUGE portions. During my last visit, although I asked a half portion of meats, it was still a lot that they brought out (like probably 4 orders worth) even the server was shocked on how much they brought out lol but I had to send it back to the kitchen to get less bc I knew my bf and I weren't going to finish it. I really like their Korean pancake and corn cheese as side orders! Also, idk if I just missed it on the menu but I didn't see beef belly on there! I remember ordering beef belly in my previous visits (and even have a pic) but I guess they removed it?!? One thing tho, I didn't like the fact the server kept touching my meats, like coming around and flipping the meats and cutting the pork belly for me, I wanted to make it crispy and cut it up myself but he just took the scissors and started cutting it up himself... I know he was trying to be helpful, but I want it cooked a certain way. Overall, Service is always attentive and food is delicious. Restaurant is always cold in there tho so bring a jacket with you.

    Tammy T.

    We ordered Menu Option A for $32.99 AYCE. Overall, value offering is decent (Lunch Special looks like an even better deal on weekends) but ultimately found the meat quality mixed, banchan + sauces were mid, and venue was very smoky. We came in the mid afternoon around 2 pm on a saturday and it was hard at times to flag down servers. I think there are better options in ktown but appreciated the easy parking. Food Rating: - Brisket 4/5, best item not too fatty - Marinated Finger Meat 3/5, some pieces good while others were tough... marinade too sweet - Seoul Soul Sirloin 2/5, for some reason this plate was huge and the meat was mostly dry/chewy - Cheese Corn 3/5, average, prefer saucier versions - Banchan 2/5 (liked the radish and the salad was plain w/o dressing but fine) Parking: - Mid sized lot. No valet on saturday afternoon.

    meat
    Nathan N.

    I am quite thankful for the quality meat served here that was all you can eat. This place has taught me the limits of the human body, as I forgot what it means to eat AYCE as an individual. I ordered like I usually do (for 2+ people), but I am only one person. The servers are friendly and I somehow was able to eat everything I ordered, but at the cost of my ability to speak and have a conversation like I wanted to. Parking is plentiful in the back which is a godsend for Koreatown. If you want AYCE KBBQ in Koreatown, this place has my vote.

    Leslie Rios

    This place is good, I love sparkling soju and this is one of the few places that I've been to that actually have it. It is definitely a little bit over price for me but it was great. I wished they were more attentive to our table, the lady serving us only went twice so we couldn't even get refills on our side dishes since they were nowhere to be found but the food was good!

    Cecilia L.

    Great korean BBQ spot! They had a variety of meats and sides, I really loved and enjoyed how attentive and fast the staff were. The meats were honestly pretty tasty and had great flavor. We went kinda late at night and although they were pretty packed we only waited about 5 minutes before being seated.

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    Seoul Soul BBQ Reviews in Other Languages

    Ask the Community - Seoul Soul BBQ

    How much is wodae galbi cost?

    It's included in the option c menu.

    Does menu A include woodae galbi?

    No, It's included in the option c menu.

    Is there outdoor seating?

    There isn't

    Don’t See Your Question? Ask Away!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    1.0 mi
    $$
    Women-owned & operated
    10 years in business

    We came in during lunch time on a Sunday and there was a quick and short wait time…read more Food: We got Hangari Bossam (Medium) and Milmyun Cold Noodles. Both were very good and tasty especially since it was a very hot day. It was too much food for two people so we took it home. As for side dishes, personally I'm not a fan of pickled things so if you love it then it would be great for you. Service: We were able to take our order while waiting in line so once we actually got seated it felt like it didn't take long to actually eat the food. They were quick and accommodating to requests made. Ambiance: It was nice with music playing while eating. Comfortable dining experience. Parking: It was on a lot that only has valet parking which was $5 cash only. You can do street parking but hard to find since it's downtown area.

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
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    Danbi

    Danbi

    4.5
    (408 reviews)
    1.1 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Nice spot if you're looking for Korean food with a modern twist. The interior is modern, sleek, and…read morethoughtfully designed, and the service was friendly and attentive throughout the meal. The food here is definitely more creative than your standard Korean restaurant. A lot of familiar Korean flavors and dishes are presented in a more modern, elevated way. Scallop Pancake -- 7.5/10 Think scallion pancake, but with scallops. I really enjoyed this, especially because they don't skimp on the scallops. My only complaint is that the batter is a little too thick, and combined with how oily it is, the dish gets filling pretty quickly. This is definitely something I'd recommend ordering with a larger group so everyone can have a couple pieces rather than trying to tackle the whole thing. The dipping sauce is chef's kiss. Uni Bibimbap -- 9/10 My favourite dish of the night. All the different ingredients work together incredibly well. Every bite is balanced and flavourful, and honestly, I could probably eat an entire bowl of this myself. Beef Tartare -- 7.5/10 I love beef tartare, and this was no exception. My main complaint is that I found it a little lacking in flavuor compared to some of the tartares and yukhoe I've had at other Korean restaurants. The bone marrow is a cool addition, although I think it contributes more to the presentation and interactive aspect than the actual flavour of the dish. If you don't eat the tartare relatively quickly, the bone marrow starts to solidify and you end up with little pieces of hardened fat, which I found a bit unappealing. Honey Butter Chips -- 5/10 Not bad, but personally I wouldn't order these again. The honey butter sauce started becoming a little too rich and sickening for me after a few chips.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.1 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (881 reviews)
    1.3 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
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    Seoul Soul BBQ - korean - Updated August 2026

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