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    Brothers BBQ

    4.0 (830 reviews)
    Open 7:00 am - 1:00 AM (Next day)
    Updated 3 weeks ago

    Order Brothers BBQ Takeout or Delivery

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    Business Info

    BROTHERS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Brothers BBQ

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    Vincent P.

    Come here for the LA Galbi! We got the Silver AYCE which was ~$52/pp + tax. Our party mainly ordered the Galbi, which was our main reason for coming here. My cousins, who are locals, had recommended that this was their favorite AYCE KBBQ spot for Galbi. We did do a couple rounds of the brisket. It satisfied my brisket fix, but certainly wasn't as tasty as the Galbi. The cold noodle was okay, but again, not a highlight. Our server was friendly, but service was a bit slow during the first part of our meal since the restaurant was busy. When the lunch rush died down, service became much more efficient.

    BBQ
    Jean K.

    The silver AYCE was perfect The amount of side dishes was incredible and the meat quality was superb. We were at the restaurant during the Dodgers World Series, so the atmosphere was very jovial and everyone was so hyped. We had our office team meeting, appreciate how well Brothers BBQ can accommodate for our large group. Thank you.

    Robert Z.

    Very decent food and side dish selection, nice staff and service, can be out with certain items around weekend, ambiance is like a typical restaurant and have ayce choice also though on pricier side, good to drop by!

    Galbi
    Carrisa J.

    With literally hundreds of kbbq in ktown, you're bound to be in a dilemma. This place has all I want in ayce--delicious high quality meats, yummy high quality banchan, and top tier service. I didn't expect them to come over and cook for us but they did! The silver ayce was priced at about $45 so I say it's borderline normal LA ayce. There was also some mishap with the seating so they asked us to move tables (which we didn't mind btw) and gave us free soda! They really didn't have to do that but their attention to customer service was very appreciated. The meats! Omg the galbi and the brisket were definitely our favorites. I could tell the meat was fresh and of good quality. Each of the banchan was a hit. I haven't seen this much variety and great quality of banchan in an ayce kbbq in so long. One thing to note, though, is that their ventilation was really lacking. I'm not sure if the fans were even on or maybe it was broken but it bothering us the majority of our meal to the point where they had to open the exit door a few times just to help with the ventilation. Hopefully they'll fix it by the time I come back for more!

    Giselle S.

    I keep coming back because of the quality and service . MJ our server is on top of her service . I love that she remembers our order and what we like . Food is amazing and ambiance is nice and clean ! Thanks MJ for the amazing service !!

    Aaron M.

    Brothers bbq is seriously a great value AYCE Kbbq! They also have regular kbbq too. But we went for the AYCE priced at $50pp. Loved the fact they have good buckwheat noodles and LA Galbi on the menu! We definitely stuffed ourselves with that! Overall it was a great experience, 4 stars because they were a bit understaffed and service was a bit slow. But the staff did work hard! Definitely coming back for more LA Galbi

    Brisket
    Tiffany L.

    I don't really eat AYCE KBBQ anymore since the pandemic, but for Brothers BBQ being my first one in years, it was an overall good experience for the price. I went with the Silver tier, which is the least expensive, and there was a good variety of meats to choose from. The cuts were a lot better during the first few rounds, because over time the quality went down. I noticed this after a few rounds of brisket - they started serving frozen brisket toward the end. The last round of brisket ended up being so dry and bland. The first round was very solid though. I liked how the other meats like the pork belly weren't too fatty compared to those at other AYCE places. Bulgogi and kalbi were also very solid and had good amount of flavor in the marinade. The variety of banchan was amazing. They had japchae, fish cake and even squid. Loved the purple radish wraps. Only minor complaint would be that the rice paper was a little thick. Staff was very attentive by checking in on us often, and they even grilled the meats for us.

    Chris J.

    I visited Brothers Korean BBQ last year and had to come back because, in my opinion, it's the best Korean BBQ in Koreatown. The décor is decent, nothing extraordinary, but the food is what really shines. The meats aren't overly marinated, and unlike many LA Korean BBQ spots that lean sweet, the flavors here are perfectly balanced. We chose the Gold Package for $64.99 per person, and they definitely don't skimp on portions. You leave full and happy. The décor is decent, nothing extraordinary, but the food is what really shines. The marinated K-style short ribs and beef brisket were my favorites. We tried almost everything on the menu, and I highly recommend ordering both cold noodles. I know some people aren't used to cold noodles, but trust me, they're delicious. I wasn't a huge fan of the soybean paste and kimchi stews, but everything else was fantastic. The servers are friendly and attentive. If you're in the LA area, Brothers Korean BBQ will not disappoint. Valet parking is available on-site, which is super convenient.

    Tammy T.

    For $45/pp, the silver level AYCE is a solid option when you are craving korean bbq. You can open up with brisket or thin pork belly/jowl but honestly nowadays I just go straight for the marinated short rib (galbi). The marinade is flavorful and not too sweet. The meat is super tender. They use charcoal in the gas grills and the staff cook the meat for you (~90% of the time because I can get impatient). Banchan is solid - I like the white onion salad (unique - I haven't seen it elsewhere), scallion salad, pink pickled radish wraps, soy sauce pickled jalapeno/onion with wasabi, and the fishcake. I usually ask for sesame oil. Service has always been good although some are better cooks than others. Pro tip: If you are only making short rib, make sure to ask for the other grill (looks like a grid). street metered parking available on the same block. Ventilation isn't great and you will smell like smoke/meat after.

    Christina B.

    Brothers BBQ used to be one of my go-to spots for Korean BBQ -- the meat quality is excellent, and the service has always been top-notch. It's one of those places I'd recommend without hesitation, even though the prices are a bit higher than other BBQ restaurants, because the service usually makes it worth it. Unfortunately, today was by far the most disappointing visit I've ever had. The issue wasn't that the service was slow -- it was that there was no service at all. Normally, the servers take care of everything and grill the meat for you, which is part of what makes dining here enjoyable. But this time, we had to do everything ourselves. There were only two tables in the entire restaurant (including ours), yet we could hardly find a server anywhere. By the time someone came by, the meat was already burned, and no one even offered to change the grill plate. Honestly, if you're coming here expecting the same attentive service this place is known for, you might want to think twice. If you're not confident grilling meat yourself, this is definitely not the place to be. Once My Favorite K-BBQ Spot, But Today Was a Total Letdown From Top-Tier Service to Zero Attention -- What Happened, Brothers BBQ? Used to Love This Place... Until the Grill Went Cold on Service Great Meat, But the Service Completely Missed the Mark This Time Disappointed -- Never Thought I'd Have to Grill My Own Meat Here

    Brisket
    Robyn S.

    After a long week, nothing hits the spot better than some KBBQ. Most people know one of the most challenging things about dining in KTown is finding parking. The nice thing about Brothers is that they have their own dedicated parking lot. Fortunately, my husband and I live in walking distance so it takes out the hassle of dealing with finding parking. We dined with a friend around 6pm on a Thursday and the wait was virtually non-existent. We opted for the silver tier for all-you-can-eat which had a pretty good selection of different meats and side dishes. All the banchan were fresh and plentiful. We decided on brisket, thin pork belly, and marinated short rib. Portions here are decently sized and I love how they have purple rice! Service is very quick and attentive. Mutiple servers helped us throughout the night and cooked all our meat for us. Ambiance is pretty standard. Brothers is a very casual low-key establishment, definitely not a place to wear your favorite jacket unless you want it to smell like meat. My only qualm is that the vents could be improved since it can get pretty smoky and I had to look away from the table a few times so that the smoke wouldn't sting my eyes. At the end of our meal, we were totally stuffed and satisfied. We paid about $60 per person with tax and tip which may seem like a little bit of a splurge but I think with the meat quality and how expensive KBBQ is now... it was totally worth every penny.

    Maruko X.

    Ambiance: the Korean bbq place has its own private parking lot, and the valet parking costs $3, very spacious inside, and you'll be seated at different table zone depends on your choice of bbq or regular dishes Service: very friendly and attentive, served the food fast and refilled side dishes as well, the servers constantly come to your table and cook the meat for you Food: variety choices for either ayce or a la carte Banchan - **** ten plus kinds of side dishes, recommend Beef Brisket - **** thin slice of beef, recommend Pork Belly - **** crispy after cooking for a while, recommend Pork Jowl - **** chewy texture, recommend Thin Slice Pork Belly - * not very fresh Webfoot Octopus - *** average Rice Paper - *** average Vegetable Salad - *** average Onion Salad - *** average Radish Wrap - **** sweet and sour taste, recommend Mushroom - **** king oyster mushroom, recommend Pineapple - **** tasted good after grilled recommend Steamed Eggs - **** very soft, recommend Kimchi Stew - *** average Price: overall good quality, expect at least $40 per person

    Joy C.

    They have their own parking lot, which is amazing. They've been recognized with so many awards in the past years, it is a favorite among locals. Their banchan offerings are fresh and delicious. I particularly loved the onions and kimchi. We went for AYCE BBQ. They have a lot of options but we stuck with our favorites. Their pork belly and LA Galbi were among my favorites. Service is good, servers are attentive. It's a restaurant where you can bring the whole family or enjoy with your friends.

    Miss soup and scallion pancake

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    7 months ago

    I love their dumpling soup!!!!! The banchan they provide with the meal is a treat in itself

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    7 months ago

    Amazing! This place has great service and the food is delicious. The Banchan has a variety.

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    Page 1 of 21

    Brothers BBQ Reviews in Other Languages

    Ask the Community - Brothers BBQ

    Does double combo have radish, soup kinda?

    Do you still have the AYCE happy hour?

    Unfortunately, I went 2 days ago believing that there was a happy hour discount. They removed the happy hour discount a long time ago so they say (likely 6 months). The restaurant was dead during this time. Like I told them, it's better to give a… 

    Are you guys open tonight?

    Yes. They are open every night.

    Can one person eat here? I usually eat a lot and don't mind spending.

    Yuuuup. Def you can eat there on the solo. Go ahead and get it in 👌

    Can i bring cake from outside? Celebrating someone's birthday.

    Yes! You can bring your own cake, if you need it refridgerated while you are dining, just let a server know!

    Is there a time limit for ayce?

    Yes, we do have a 100 minute time limit

    Do they have outdoor seating?

    Not currently

    Can you make a reservation?

    Yes, reservation of 4 or more people. Minimum 1hour 30minutes before arrival. Please give us a call 213-739-8800!

    Is there all you can eat ayce?

    Yes, we have 3 different options for AYCE. Silver 39.99$ Gold 54.99$… 

    Does this place offer lettuces wrap? I love to wrap my meat with garlic/jalapeños in lettuce and eat it that way.

    Yes

    Is it AYCE?

    Yes it is go before 5 for a lower price menu.

    Is there a full bar?

    No full bar, however, they do serve libations(soju & beer).

    View All 14 Questions

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    Marugame Monzo

    4.4
    (5.2k reviews)
    3.7 mi
    $$

    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

    Photos
    Inside
    Inside
    Fried chicken skin
    Fried chicken skin
    Agedashi Eggplant ($6)

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.3 mi
    $$
    Women-owned & operated
    10 years in business

    We went on a Sunday afternoon, and there was a decent line outside the restaurant. However, the…read moreline moved quickly. They handed out menus and took your order when you were close to the front. Once seated inside, they welcomed you with their signature banchan dishes: the nutty boribap (보리밥), which tastes great on its own but even better with their yeolmu kimchi (radish water kimchi). There's also their tasty radish kimchi and napa kimchi. Throughout the meal, they replenished our banchan multiple times without us asking. We tried two of the new items: Galbi Kalguksu: A delicious, deep-flavored bone broth with knife-cut noodles, shredded fried egg, sliced radish, and scallions. The meat fell off the bone, and I loved the broth, though my husband thought it was a little on the saltier side. Perilla Oil Makguksu: Cold buckwheat noodles in perilla oil. Mixed with sliced shiitake mushrooms, shredded perilla leaf, gim (seaweed), sesame seeds, and scallions. It's a deliciously light refreshing dish if you don't want the heavy knife-cut noodle dishes. Last, I ordered the Non-spicy Seafood Kalguksu. It comes with a anchovy broth with a lot of seafood flavors. It's a lighter broth than the galbi but still rich in flavor. It came with clams, mussels, shrimps and 1/2 crab. There was also sliced pumpkin and zucchini. Everything tasted great. Their servers were very attentive and generous with replenishing the side dishes, and overall it was a wonderful experience. If you see a line and don't mind waiting 15-30 minutes, it moves pretty quickly, so don't be deterred by it.

    I had always heard about this place from my food research and it was further reinforced by a friend…read morewho recommended this to us. We came as a group of 9 and thankfully, they allow for reservations if you are a group of 8 or bigger. Take note! Especially in this LA peak heat. We checked in with the valet and they gave us menus as we waited about 15/20 minutes for the table to be ready. You will need to order before you are seated and you cannot order anymore food once you are seated, given how popular they are, this makes plenty sense. We were seated inside with cooling AC and the restaurant is quite large inside! It could certainly have several parties in there. Soon, our galbi kalguksu, XL chicken kalguksu, tteokbeokki and XL pork jowl and pork belly bossam showed up. Everything was extra delicious and fresh. The soups in both the galbi and chicken kalguksus were amazing and the hand pulled noodles were divine. We drank and ate everything up quickly. The tteokbeokki was delicious, but too spicy so the rest of the party was able to enjoy it. The bossam was all so tender and had just enough napa and garlic to go with it along with the many unique sauces we could dip all the meats in. Everyone left feeling happy and it satisfied everyone's palates.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Afuri

    Afuri

    4.4
    (949 reviews)
    4.5 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

    Photos
    Interior
    Interior
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Order at Toast tab https://order.toasttab.com/online/afuri-los-angeles-688-mateo-street
    Uni Toast (special)

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    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    0.1 mi
    $$

    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (171 reviews)
    4.0 mi
    $$

    This is a review only of their happy hour specifically, not of their ramen, which I have not tried…read moreand can't speak to the quality of. I actually became aware of the existence of this restaurant *because* they had a happy hour sign out in front, advertising, among other things, $4 salmon poke "tacos" (which was definitely actually a tostada, but still), and $3 nigori sake to go with it, which sounded pretty bomb - when I passed by the sign on my way to an event at Death & Co nearby, I took note of it but wasn't interested in food. However, when I left that event, an event I thought was going to provide a lot more food than it actually did, I absolutely *was* interested in food, and remembered that the sign advertised not only a traditional happy hour (open until 6 weekdays, 2:30-5:30 Saturday/Sunday), but also the same prices during a reverse happy hour (8 to close weekdays, 9 to close on the weekend). Given it was, at that moment, just after 8 on a Wednesday, I knew exactly where I was going to get the second half of my dinner from. Funny enough, I will say, the salmon poke that drew me in, was just... good. Don't get me wrong, if I were offered them for free, I'd eat at *least* a dozen. They were quite tasty - also like 2 bites worth of food (so eating a dozen of them would not be remotely difficult to do.) Salmon poke is wonderful, but if I wanted poke, I'd go find a poke place - even $4 felt a bit pricey for the size (they're $6 when it isn't happy hour), so I'm glad I decided to also try their karaage. Their karaage is BOMB - some of the best I've had, honestly. $7 for a 4-piece order of their karaage, by contrast, feels like a very reasonable price, and $5 (during happy hour) an absolute steal. Great karaage, great sauce, super fulfilling. The happy hour on karaage would be enough of a draw by itself - but separate from that, so would the $3 happy hour on sake, including both a regular house cold sake and a nigori. As you can see from the picture, they also intentionally overpour their sake, which is not only a very pretty presentation, but also an impressive amount of sake for $3 (heck, for DTLA, a pretty impressive amount of sake even at their normal $5 price). They also have $6 happy hour shochu/sake/juice cocktails that looked pretty good, though I didn't try one. Service was great, too - sometimes you can tell a restaurant is less excited to serve someone who clearly just came in for a drink and a snack, but that was not my experience here. Verdict is, I definitely want to come back and try their ramen sometime, but I would definitely make sure to do it either before or after their prime dinner hour, to take advantage of happy hour pricing. (And I would definitely get more of that karaage as a side. I will probably also make a point to do so as a snack, subsequent to any future events I go to in the area that end around 8 on a weekday, as well, for as long as that happy hour remains such a draw, price-wise.)

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

    Photos
    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    3.7 mi
    $$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

    Photos
    Inside
    Inside
    Spicy Miso Ramen
    Spicy Miso Ramen
    Bishamon Sake

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    Bishamon Sake

    Brothers BBQ - korean - Updated August 2026

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