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    Brothers BBQ

    4.0 (834 reviews)
    Closed 10:00 am - 1:00 AM (Next day)
    Updated 3 weeks ago

    Order Brothers BBQ Takeout or Delivery

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    BROTHERS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Brothers BBQ

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    Vincent P.

    Come here for the LA Galbi! We got the Silver AYCE which was ~$52/pp + tax. Our party mainly ordered the Galbi, which was our main reason for coming here. My cousins, who are locals, had recommended that this was their favorite AYCE KBBQ spot for Galbi. We did do a couple rounds of the brisket. It satisfied my brisket fix, but certainly wasn't as tasty as the Galbi. The cold noodle was okay, but again, not a highlight. Our server was friendly, but service was a bit slow during the first part of our meal since the restaurant was busy. When the lunch rush died down, service became much more efficient.

    Austin S.

    One of the best AYCE KBBQ spots in LA. The quality of all the meat was great, and the servers were amazing at building rapport. They were extremely friendly, attentively cooking the meat for us at all of their given chances, and even brought us out a platter of brisket arranged in the form of a flower, which I thought was really cool! All around an extremely solid place to hit; I recommend it.

    BBQ
    Jean K.

    The silver AYCE was perfect The amount of side dishes was incredible and the meat quality was superb. We were at the restaurant during the Dodgers World Series, so the atmosphere was very jovial and everyone was so hyped. We had our office team meeting, appreciate how well Brothers BBQ can accommodate for our large group. Thank you.

    Robert Z.

    Very decent food and side dish selection, nice staff and service, can be out with certain items around weekend, ambiance is like a typical restaurant and have ayce choice also though on pricier side, good to drop by!

    Galbi
    Carrisa J.

    With literally hundreds of kbbq in ktown, you're bound to be in a dilemma. This place has all I want in ayce--delicious high quality meats, yummy high quality banchan, and top tier service. I didn't expect them to come over and cook for us but they did! The silver ayce was priced at about $45 so I say it's borderline normal LA ayce. There was also some mishap with the seating so they asked us to move tables (which we didn't mind btw) and gave us free soda! They really didn't have to do that but their attention to customer service was very appreciated. The meats! Omg the galbi and the brisket were definitely our favorites. I could tell the meat was fresh and of good quality. Each of the banchan was a hit. I haven't seen this much variety and great quality of banchan in an ayce kbbq in so long. One thing to note, though, is that their ventilation was really lacking. I'm not sure if the fans were even on or maybe it was broken but it bothering us the majority of our meal to the point where they had to open the exit door a few times just to help with the ventilation. Hopefully they'll fix it by the time I come back for more!

    Giselle S.

    I keep coming back because of the quality and service . MJ our server is on top of her service . I love that she remembers our order and what we like . Food is amazing and ambiance is nice and clean ! Thanks MJ for the amazing service !!

    Aaron M.

    Brothers bbq is seriously a great value AYCE Kbbq! They also have regular kbbq too. But we went for the AYCE priced at $50pp. Loved the fact they have good buckwheat noodles and LA Galbi on the menu! We definitely stuffed ourselves with that! Overall it was a great experience, 4 stars because they were a bit understaffed and service was a bit slow. But the staff did work hard! Definitely coming back for more LA Galbi

    Brisket
    Tiffany L.

    I don't really eat AYCE KBBQ anymore since the pandemic, but for Brothers BBQ being my first one in years, it was an overall good experience for the price. I went with the Silver tier, which is the least expensive, and there was a good variety of meats to choose from. The cuts were a lot better during the first few rounds, because over time the quality went down. I noticed this after a few rounds of brisket - they started serving frozen brisket toward the end. The last round of brisket ended up being so dry and bland. The first round was very solid though. I liked how the other meats like the pork belly weren't too fatty compared to those at other AYCE places. Bulgogi and kalbi were also very solid and had good amount of flavor in the marinade. The variety of banchan was amazing. They had japchae, fish cake and even squid. Loved the purple radish wraps. Only minor complaint would be that the rice paper was a little thick. Staff was very attentive by checking in on us often, and they even grilled the meats for us.

    Chris J.

    I visited Brothers Korean BBQ last year and had to come back because, in my opinion, it's the best Korean BBQ in Koreatown. The décor is decent, nothing extraordinary, but the food is what really shines. The meats aren't overly marinated, and unlike many LA Korean BBQ spots that lean sweet, the flavors here are perfectly balanced. We chose the Gold Package for $64.99 per person, and they definitely don't skimp on portions. You leave full and happy. The décor is decent, nothing extraordinary, but the food is what really shines. The marinated K-style short ribs and beef brisket were my favorites. We tried almost everything on the menu, and I highly recommend ordering both cold noodles. I know some people aren't used to cold noodles, but trust me, they're delicious. I wasn't a huge fan of the soybean paste and kimchi stews, but everything else was fantastic. The servers are friendly and attentive. If you're in the LA area, Brothers Korean BBQ will not disappoint. Valet parking is available on-site, which is super convenient.

    Tammy T.

    For $45/pp, the silver level AYCE is a solid option when you are craving korean bbq. You can open up with brisket or thin pork belly/jowl but honestly nowadays I just go straight for the marinated short rib (galbi). The marinade is flavorful and not too sweet. The meat is super tender. They use charcoal in the gas grills and the staff cook the meat for you (~90% of the time because I can get impatient). Banchan is solid - I like the white onion salad (unique - I haven't seen it elsewhere), scallion salad, pink pickled radish wraps, soy sauce pickled jalapeno/onion with wasabi, and the fishcake. I usually ask for sesame oil. Service has always been good although some are better cooks than others. Pro tip: If you are only making short rib, make sure to ask for the other grill (looks like a grid). street metered parking available on the same block. Ventilation isn't great and you will smell like smoke/meat after.

    Christina B.

    Brothers BBQ used to be one of my go-to spots for Korean BBQ -- the meat quality is excellent, and the service has always been top-notch. It's one of those places I'd recommend without hesitation, even though the prices are a bit higher than other BBQ restaurants, because the service usually makes it worth it. Unfortunately, today was by far the most disappointing visit I've ever had. The issue wasn't that the service was slow -- it was that there was no service at all. Normally, the servers take care of everything and grill the meat for you, which is part of what makes dining here enjoyable. But this time, we had to do everything ourselves. There were only two tables in the entire restaurant (including ours), yet we could hardly find a server anywhere. By the time someone came by, the meat was already burned, and no one even offered to change the grill plate. Honestly, if you're coming here expecting the same attentive service this place is known for, you might want to think twice. If you're not confident grilling meat yourself, this is definitely not the place to be. Once My Favorite K-BBQ Spot, But Today Was a Total Letdown From Top-Tier Service to Zero Attention -- What Happened, Brothers BBQ? Used to Love This Place... Until the Grill Went Cold on Service Great Meat, But the Service Completely Missed the Mark This Time Disappointed -- Never Thought I'd Have to Grill My Own Meat Here

    Brisket

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    17 days ago

    Great appetizers, excellent variety. High-quality meat, ADA parking available, central location.

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    Page 1 of 21

    Brothers BBQ Reviews in Other Languages

    Ask the Community - Brothers BBQ

    Does double combo have radish, soup kinda?

    Do you still have the AYCE happy hour?

    Unfortunately, I went 2 days ago believing that there was a happy hour discount. They removed the happy hour discount a long time ago so they say (likely 6 months). The restaurant was dead during this time. Like I told them, it's better to give a… 

    Are you guys open tonight?

    Yes. They are open every night.

    Can one person eat here? I usually eat a lot and don't mind spending.

    Yuuuup. Def you can eat there on the solo. Go ahead and get it in 👌

    Can i bring cake from outside? Celebrating someone's birthday.

    Yes! You can bring your own cake, if you need it refridgerated while you are dining, just let a server know!

    Is there a time limit for ayce?

    Yes, we do have a 100 minute time limit

    Do they have outdoor seating?

    Not currently

    Can you make a reservation?

    Yes, reservation of 4 or more people. Minimum 1hour 30minutes before arrival. Please give us a call 213-739-8800!

    Is there all you can eat ayce?

    Yes, we have 3 different options for AYCE. Silver 39.99$ Gold 54.99$… 

    Does this place offer lettuces wrap? I love to wrap my meat with garlic/jalapeños in lettuce and eat it that way.

    Yes

    Is it AYCE?

    Yes it is go before 5 for a lower price menu.

    Is there a full bar?

    No full bar, however, they do serve libations(soju & beer).

    View All 14 Questions

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    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Tsujita Artisan Noodle - Chashu Ramen

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    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

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    Inside

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    Love the pasta there! The restaurant was wonderful and they have great options of pasta. The menu…read morewas excellent and so many great quality of food to choose from. The Mentai Pasta and Squid Ink pasta were really good and so delicious. It was so creamy and nice quality of noodles. I really enjoyed the pasta with wines, it taste so fantastic. Lovely place with great ambiance.

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

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