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    Brothers BBQ

    4.0 (827 reviews)
    Closed 11:00 am - 2:00 AM (Next day)
    Updated 2 months ago

    Order Brothers BBQ Takeout or Delivery

    Brothers BBQ Photos

    Business Info

    BROTHERS BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Brothers BBQ

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    Vincent P.

    Come here for the LA Galbi! We got the Silver AYCE which was ~$52/pp + tax. Our party mainly ordered the Galbi, which was our main reason for coming here. My cousins, who are locals, had recommended that this was their favorite AYCE KBBQ spot for Galbi. We did do a couple rounds of the brisket. It satisfied my brisket fix, but certainly wasn't as tasty as the Galbi. The cold noodle was okay, but again, not a highlight. Our server was friendly, but service was a bit slow during the first part of our meal since the restaurant was busy. When the lunch rush died down, service became much more efficient.

    BBQ
    Jean K.

    The silver AYCE was perfect The amount of side dishes was incredible and the meat quality was superb. We were at the restaurant during the Dodgers World Series, so the atmosphere was very jovial and everyone was so hyped. We had our office team meeting, appreciate how well Brothers BBQ can accommodate for our large group. Thank you.

    Galbi
    Carrisa J.

    With literally hundreds of kbbq in ktown, you're bound to be in a dilemma. This place has all I want in ayce--delicious high quality meats, yummy high quality banchan, and top tier service. I didn't expect them to come over and cook for us but they did! The silver ayce was priced at about $45 so I say it's borderline normal LA ayce. There was also some mishap with the seating so they asked us to move tables (which we didn't mind btw) and gave us free soda! They really didn't have to do that but their attention to customer service was very appreciated. The meats! Omg the galbi and the brisket were definitely our favorites. I could tell the meat was fresh and of good quality. Each of the banchan was a hit. I haven't seen this much variety and great quality of banchan in an ayce kbbq in so long. One thing to note, though, is that their ventilation was really lacking. I'm not sure if the fans were even on or maybe it was broken but it bothering us the majority of our meal to the point where they had to open the exit door a few times just to help with the ventilation. Hopefully they'll fix it by the time I come back for more!

    Giselle S.

    I keep coming back because of the quality and service . MJ our server is on top of her service . I love that she remembers our order and what we like . Food is amazing and ambiance is nice and clean ! Thanks MJ for the amazing service !!

    Aaron M.

    Brothers bbq is seriously a great value AYCE Kbbq! They also have regular kbbq too. But we went for the AYCE priced at $50pp. Loved the fact they have good buckwheat noodles and LA Galbi on the menu! We definitely stuffed ourselves with that! Overall it was a great experience, 4 stars because they were a bit understaffed and service was a bit slow. But the staff did work hard! Definitely coming back for more LA Galbi

    Brisket
    Tiffany L.

    I don't really eat AYCE KBBQ anymore since the pandemic, but for Brothers BBQ being my first one in years, it was an overall good experience for the price. I went with the Silver tier, which is the least expensive, and there was a good variety of meats to choose from. The cuts were a lot better during the first few rounds, because over time the quality went down. I noticed this after a few rounds of brisket - they started serving frozen brisket toward the end. The last round of brisket ended up being so dry and bland. The first round was very solid though. I liked how the other meats like the pork belly weren't too fatty compared to those at other AYCE places. Bulgogi and kalbi were also very solid and had good amount of flavor in the marinade. The variety of banchan was amazing. They had japchae, fish cake and even squid. Loved the purple radish wraps. Only minor complaint would be that the rice paper was a little thick. Staff was very attentive by checking in on us often, and they even grilled the meats for us.

    Chris J.

    I visited Brothers Korean BBQ last year and had to come back because, in my opinion, it's the best Korean BBQ in Koreatown. The décor is decent, nothing extraordinary, but the food is what really shines. The meats aren't overly marinated, and unlike many LA Korean BBQ spots that lean sweet, the flavors here are perfectly balanced. We chose the Gold Package for $64.99 per person, and they definitely don't skimp on portions. You leave full and happy. The décor is decent, nothing extraordinary, but the food is what really shines. The marinated K-style short ribs and beef brisket were my favorites. We tried almost everything on the menu, and I highly recommend ordering both cold noodles. I know some people aren't used to cold noodles, but trust me, they're delicious. I wasn't a huge fan of the soybean paste and kimchi stews, but everything else was fantastic. The servers are friendly and attentive. If you're in the LA area, Brothers Korean BBQ will not disappoint. Valet parking is available on-site, which is super convenient.

    Tammy T.

    For $45/pp, the silver level AYCE is a solid option when you are craving korean bbq. You can open up with brisket or thin pork belly/jowl but honestly nowadays I just go straight for the marinated short rib (galbi). The marinade is flavorful and not too sweet. The meat is super tender. They use charcoal in the gas grills and the staff cook the meat for you (~90% of the time because I can get impatient). Banchan is solid - I like the white onion salad (unique - I haven't seen it elsewhere), scallion salad, pink pickled radish wraps, soy sauce pickled jalapeno/onion with wasabi, and the fishcake. I usually ask for sesame oil. Service has always been good although some are better cooks than others. Pro tip: If you are only making short rib, make sure to ask for the other grill (looks like a grid). street metered parking available on the same block. Ventilation isn't great and you will smell like smoke/meat after.

    Christina B.

    Brothers BBQ used to be one of my go-to spots for Korean BBQ -- the meat quality is excellent, and the service has always been top-notch. It's one of those places I'd recommend without hesitation, even though the prices are a bit higher than other BBQ restaurants, because the service usually makes it worth it. Unfortunately, today was by far the most disappointing visit I've ever had. The issue wasn't that the service was slow -- it was that there was no service at all. Normally, the servers take care of everything and grill the meat for you, which is part of what makes dining here enjoyable. But this time, we had to do everything ourselves. There were only two tables in the entire restaurant (including ours), yet we could hardly find a server anywhere. By the time someone came by, the meat was already burned, and no one even offered to change the grill plate. Honestly, if you're coming here expecting the same attentive service this place is known for, you might want to think twice. If you're not confident grilling meat yourself, this is definitely not the place to be. Once My Favorite K-BBQ Spot, But Today Was a Total Letdown From Top-Tier Service to Zero Attention -- What Happened, Brothers BBQ? Used to Love This Place... Until the Grill Went Cold on Service Great Meat, But the Service Completely Missed the Mark This Time Disappointed -- Never Thought I'd Have to Grill My Own Meat Here

    Brisket
    Robyn S.

    After a long week, nothing hits the spot better than some KBBQ. Most people know one of the most challenging things about dining in KTown is finding parking. The nice thing about Brothers is that they have their own dedicated parking lot. Fortunately, my husband and I live in walking distance so it takes out the hassle of dealing with finding parking. We dined with a friend around 6pm on a Thursday and the wait was virtually non-existent. We opted for the silver tier for all-you-can-eat which had a pretty good selection of different meats and side dishes. All the banchan were fresh and plentiful. We decided on brisket, thin pork belly, and marinated short rib. Portions here are decently sized and I love how they have purple rice! Service is very quick and attentive. Mutiple servers helped us throughout the night and cooked all our meat for us. Ambiance is pretty standard. Brothers is a very casual low-key establishment, definitely not a place to wear your favorite jacket unless you want it to smell like meat. My only qualm is that the vents could be improved since it can get pretty smoky and I had to look away from the table a few times so that the smoke wouldn't sting my eyes. At the end of our meal, we were totally stuffed and satisfied. We paid about $60 per person with tax and tip which may seem like a little bit of a splurge but I think with the meat quality and how expensive KBBQ is now... it was totally worth every penny.

    Maruko X.

    Ambiance: the Korean bbq place has its own private parking lot, and the valet parking costs $3, very spacious inside, and you'll be seated at different table zone depends on your choice of bbq or regular dishes Service: very friendly and attentive, served the food fast and refilled side dishes as well, the servers constantly come to your table and cook the meat for you Food: variety choices for either ayce or a la carte Banchan - **** ten plus kinds of side dishes, recommend Beef Brisket - **** thin slice of beef, recommend Pork Belly - **** crispy after cooking for a while, recommend Pork Jowl - **** chewy texture, recommend Thin Slice Pork Belly - * not very fresh Webfoot Octopus - *** average Rice Paper - *** average Vegetable Salad - *** average Onion Salad - *** average Radish Wrap - **** sweet and sour taste, recommend Mushroom - **** king oyster mushroom, recommend Pineapple - **** tasted good after grilled recommend Steamed Eggs - **** very soft, recommend Kimchi Stew - *** average Price: overall good quality, expect at least $40 per person

    Joy C.

    They have their own parking lot, which is amazing. They've been recognized with so many awards in the past years, it is a favorite among locals. Their banchan offerings are fresh and delicious. I particularly loved the onions and kimchi. We went for AYCE BBQ. They have a lot of options but we stuck with our favorites. Their pork belly and LA Galbi were among my favorites. Service is good, servers are attentive. It's a restaurant where you can bring the whole family or enjoy with your friends.

    Robert Z.

    Very decent food and side dish selection, nice staff and service, can be out with certain items around weekend, ambiance is like a typical restaurant and have ayce choice also though on pricier side, good to drop by!

    Miss soup and scallion pancake

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    5 months ago

    Amazing! This place has great service and the food is delicious. The Banchan has a variety.

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    I love their dumpling soup!!!!! The banchan they provide with the meal is a treat in itself

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    Bu Gweon J.

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    Page 1 of 21

    Brothers BBQ Reviews in Other Languages

    Ask the Community - Brothers BBQ

    Does double combo have radish, soup kinda?

    Do you still have the AYCE happy hour?

    Unfortunately, I went 2 days ago believing that there was a happy hour discount. They removed the happy hour discount a long time ago so they say (likely 6 months). The restaurant was dead during this time. Like I told them, it's better to give a… Read more

    Are you guys open tonight?

    Yes. They are open every night.

    Can one person eat here? I usually eat a lot and don't mind spending.

    Yuuuup. Def you can eat there on the solo. Go ahead and get it in 👌

    Can i bring cake from outside? Celebrating someone's birthday.

    Yes! You can bring your own cake, if you need it refridgerated while you are dining, just let a server know!

    Is there a time limit for ayce?

    Yes, we do have a 100 minute time limit

    Do they have outdoor seating?

    Not currently

    Can you make a reservation?

    Yes, reservation of 4 or more people. Minimum 1hour 30minutes before arrival. Please give us a call 213-739-8800!

    Is there all you can eat ayce?

    Yes, we have 3 different options for AYCE. Silver 39.99$ Gold 54.99$… Read more

    Does this place offer lettuces wrap? I love to wrap my meat with garlic/jalapeños in lettuce and eat it that way.

    Yes

    Is it AYCE?

    Yes it is go before 5 for a lower price menu.

    Is there a full bar?

    No full bar, however, they do serve libations(soju & beer).

    View All 14 Questions

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    3.7 mi
    $$

    Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

    For as long as I can remember, I've been team udon over ramen. And in my opinion, this place puts…read morethat debate to rest. The classics like Niki Udon, Kitsune Udon, and Curry Udon are incredible staples that stand the test of time and simply hold their own. But if there's any restaurant to enjoy the classics and dip into a little fusion cuisine, THIS is a place you should add to your bucket list. Their creamy mushroom udon is phenomenal. Mushrooms are delicately seasoned and cooked correctly, the texture of the noodles have a perfect bounce/chew to them, and that cream sauce? Addicting. This place has this distinct homey comfort type of vibe to it. The restaurant's decorations aren't too over the top. Most importantly, it's such a clean establishment. In my experience, the servers here are a bit soft-spoken. But they're polite and very knowledgeable about the menu. I look forward to trying more dishes off the menu!

    Photos
    Inside
    Inside
    Agedashi Eggplant ($6)
    Agedashi Eggplant ($6)
    Miso Carbonara ($17)

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    Miso Carbonara ($17)
    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.3 mi
    $$
    Women-owned & operated
    10 years in business

    I came here with a big group of 10 people and we were allowed to make a reservation! Since we did…read morehave a lot of people we were excited to eat family style. The service was also quick. The restaurant was kind of small but it was clean. Everything was so flavorful and delicious! Seafood kalguksu 9/10: it was def filled with various seafoods. The flavor was super bold and a bit spicy but not intolerable. I love the texture of the noodles. Perfectly cooked. Bossam 9/10: also such an amazing dish! Perfect ratio of fat to meat. I do wish that for this large plate they gave us more cabbage. We ended up ordering more for $5 but I think it should be included given the amount of meat. Parking was valet and it's a small lot. I think we paid $5 for parking. I think there's also street parking but we wanted to play it safe and just do valet. Overall it's such nice place to eat with a group of friends. The portions are large and food taste better shared!!

    Love coming to this place every time I'm in the area. There's a small parking lot associated with…read morethe plaza they're in if you get lucky. You line up outside to wait and the turnover is usually fairly fast. They will take your order as you wait in line so by the time you're seated, you're not waiting forever for your food. My go to is their spicy seafood kalguksu, which contains plenty of seafood and always hits the spot. I've also had their chicken and clam ones as well, which are both super flavorful. I enjoy the squash and potatoes that they put in their noodles though sometimes the potato is less mushy/cooked through than what I prefer. The portion sizes are generous so definitely come hungry or you can share as well. I've tried their bossam and jowl combo as well and both are definitely great in their own way, but I absolutely love the minced garlic sauce that comes with the jowl. The jowl is a fattier cut while the bossam is meatier.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    0.1 mi
    $$

    They're known for their knife-cut noodles, but every item on the menu is authentic and delicious…read more The real star of the show, though, is the kimchi. It has an intensely bold garlic flavor, easily the strongest garlic-forward kimchi I've ever had. As soon as you sit down, they bring out a generous dish to the table. Throughout your meal, servers come around with trays piled high with more and ask if you'd like a refill. The answer should always be yes. Honestly, it almost doesn't matter what you order, just pick something and enjoy the endless kimchi. You can't take any to go, so savor it while you're there. Pace the rest of your meal and take your time, making each bite of kimchi last.

    Standard lunch spot for Korean soups & dumplings…read more Loud, crowded, busy. The hyped cold arrowroot soup was just ok and did not live up to the reviews. Famous for its garlic kimchi ~ the most garlic ever tasted in kimchi, almost too much whileeating over powering the soups. Regretful eating so much of it with garlic burps all day long! LOL Dumpling hot & fresh to taste. Overall decent spot for lunch but a couple $$ too much for what you get. Parking garage validation across the street was a headache. Instructions do download the garage app in the restaurant was in Korean so needed a translation. When trying to exit the gate, the app would not detect the rental and we had call the support number and wait for a live person to assist over the phone :/

    Photos
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
    AYCE Shabu & Kalguksu daily from 5pm-9pm.

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    AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.2
    (163 reviews)
    4.0 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    PREMISE: I went to this location on a Wednesday evening at approximately 5PM for a party of two…read more WAIT TIME: We got seated right away! There was not anyone at the restaurant at the time, but people did start trickling in as more time elapsed. We got our food relatively quickly as well. FOOD: I ordered the spicy pork tsukemen ($23.45), which is their dipping noodle. The noodles are thicker than standard ramen, but in a good way! It comes with thick chashu (thick, fatty pork) slices and soft boiled eggs. If you haven't had tsukemen before, you essentially dip your noodles into the broth and then eat it that way. The broth is extremely flavorful and there are also pieces of chashu in it as well. The only critique that I have regarding this is the broth was lukewarm which made the dish taste slightly off. I've tried this dish at another branch and the broth was also lukewarm there, so I'm not sure if this is a location issue or a standard amongst all branches. Also, this dish does not really have any vegetables in this, but I also don't know if traditional tsukemen has veggies included. SERVICE: Service was quick and everyone was nice and doing their job. Didn't seem like the staff was slacking or messing around while there weren't many customers. They were very attentive to us, refilling our water immediately once they saw it was getting low, and being very attentive towards if we had any other concerns or if we needed anything else. PARKING: There technically is street parking but since it's in Little Tokyo, it's going to be very difficult to find it. There's $4-6 valet parking available nearby the location. There are a lot of people walking around though so just be safe. INTERIOR: It's not too big of a place but it's also not too small as well. It looks very well kept and clean. BATHROOM: Two gender neutral bathroom stalls that are both very clean and accessible. No issues here with them. TLDR: Overall, I thought the place was pretty good to eat at! I would definitely come back for the tsukemen (as long as the broth is warmed up until it's hot). A very good dish combined with great music (they have some great Japanese music variety) is definitely a spot worth coming to with friends !! :))

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    Tsujita Artisan Noodle
    Spicy Tuna Bowl
    Spicy Tuna Bowl
    Chashu Ajitama Tsukemen

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    Chashu Ajitama Tsukemen
    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1k reviews)
    2.8 mi
    $$

    Friendly service in a contemporary and comfortable environment. There is a breakfast menu, then a…read morelunch/dinner menu. Breakfast recommendation: Thousand layer pancake Traditional breakfast set Lunch/dinner recommendations: Hot and sour soup Dessert recommendations: Traditional shaved ice Fruit shaved ice Dou hua Tea recommendations: Wen Shan bao zhong (caffeinated) Ali Shan Jin Xuan (caffeinated) They take card. They have indoor and roof-covered outdoor seating. Dogs are welcome.

    A vibey and modern atmosphere to enjoy with friends or even go on a date. You order at the front…read moreregister, take a number and sit indoor or outdoor on their back patio area. Was such excited to try their Taiwanese food and overall it was really good. There was mix of well priced items and others that felt expensive. We got their wontons, dan dan noodles, beef noodle soup, popcorn chicken and fruit shaved ice. Their beef noodle soup was a bit bland and okay. I liked their popcorn chicken a lot because of the seasoning and saltiness of it. We finished it off with their fruit shaved ice and it so was sooo good. It was really sugary but that pudding mixed in with the fruit and boba like flavor just hit the spot. It gave me brown sugar boba which basically means it was a brown sugar syrup haha. You have to try it out but parking is a bit tough.

    Photos
    Interior of Pine and Crane
    Interior of Pine and Crane
    Popcorn chicken!
    Popcorn chicken!
    Taiwanese Popcorn Chicken 鹽酥雞

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    Taiwanese Popcorn Chicken 鹽酥雞

    Brothers BBQ - korean - Updated June 2026

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