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    Moohan Korean BBQ

    4.7 (1.4k reviews)
    PriceyKorean, Barbeque, Bars
    Closed 5:00 pm - 2:00 am (Next day)
    Updated 1 week ago

    Moohan Korean BBQ Photos

    Business Info

    MOOHAN KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Good for groups

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    Recommended Reviews - Moohan Korean BBQ

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    Essential AYCE
    Brandi O.

    You have to order some items from the iPad and the rest is self serve. For $39.99 you can't beat the price and quality. The service is top notch. Our server was clearing dishes and so attentive. Note* container with cheese is NOT corn cheese. It's just cheese. I made that mistake Update: I took off one star because their bathrooms were pretty unkept. There was toilet paper everywhere on the ground, the trash cans in the stalls were overflowing and one of the soap dispensers was broken and sitting off to the side

    Setup
    Liana N.

    We visited Moohan again and it was amazing again! Service was great and the available options were wonderful. Come hungry and eat as much as you want for 100 minutes! Parking is at the City Center or at the Equitable Lot. Remember to take a picture of your license plate so you can get your parking validated.

    Buffet style!
    Nic A.

    My new favorite Korean BBQ, hands down I don't even live in LA, but Mohan has secured a permanent spot on my list -- if I'm ever back in the city, I'm making a point to stop here again. What I ordered: All-you-can-eat Korean BBQ -- meat after meat, and every bit of it excellent. Top notch. Attentive, quick to refill and swap out the grill when needed, and just overall made the experience even better. The melted cheese on the grill is genius. I've never seen that idea before, and it completely elevated the whole experience -- such a simple touch but it made a real difference. The buffet-style, grab-as-much-meat-as-you-want setup is also smart -- no waiting around, just a steady flow of great food. Very reasonable for AYCE, especially considering the quality of the meat. It doesn't feel like you're compromising on either portion or taste to get a good deal here. Excellent meat, smart concept, beautiful restaurant, great value -- this is what Korean BBQ should be. What a place, seriously.

    Mary A.

    First time here and we had such a great experience! Made a reservation for a Friday night and it was pretty packed, so I definitely recommend reserving ahead of time. Parking was super easy with a parking garage, and they validate for a few hours for free, which was a huge plus! We got the Essential Course ($40/person), which comes with a good amount of meat + the buffet. The meat quality was really good, and there was a nice variety to choose from. A lot of the meat from this course is self-serve, but you can still order a few additional items and drinks through the tablet. Our server Andrew was amazing! He was very attentive, kind, and made sure we had everything we needed. I really enjoyed the ambience inside, and they even play EDM, which I loved! Overall, we had a really good experience and will definitely be back. This is now one of my favorite AYCE spots!

    Side dishes
    Milko M.

    We made a same-day reservation around 7:30 PM for 9 PM and arrived around 8:50. Our table was already being prepared for us, so the whole process was super easy and smooth. I really liked how simple it was to choose which menu you wanted on the iPad. We chose the Essential Course so the meats and side dishes were mostly self-serve, which makes it really convenient to get exactly what you want, whenever you want it, without having to constantly wait for someone to come by. The meat quality was really good, and all of the side dishes we tried were pretty solid as well. Our server, Andrew, was also really kind and attentive. Overall, it was a great experience with good food and a convenient setup.

    Table set
    Eubene K.

    I lived in La my whole life! This place is my favorite Korean bbq spot! I've never had issues with parking They have a lot and offer validation! Every-time I come I never wait long. Love how easy and seem-less the whole experience is! They have a hot bar, banchan bar, and my favorite self service meat freezer. You can still order meat on the kiosk but I prefer the frozen! Also love that they have gopchang! Will always be on my list!

    LOTS of meat
    Janelle L.

    Saw this spot on a "Best of LA: AYCE KBB". I've been to most of the others on the list and thought we should try something new. Take it from people who eat a lot of KBB, this place is GOOD! We got the premium level menu for 5 people, Great quality meat and extremely attentive service. Totally worth the drive from the SFV. Coming back and bringing others.

    Premium Platter
    Jenny Z.

    PARKING Free parking for 3 hours with validation at City center by South Marisa (around Hmart exit). Make sure to park at either Equitable or City Center for the validation. You don't need a ticket upon parking and you will just let the host know at the end of dinner your license plate number. :) SERVICE Great service! Attentive and quick to change the grills. We made reservations so we're immediately seated. FOOD Order on the iPad up to 10 items at a time. Lots of meats and sides including steamed egg, kimchi and seafood pancakes, handrolls, udon, and more! The premium was $60 which was pretty good. We enjoyed the beef tongue and short rib. The ribeye was limited 1 per person but it was not marbled at all. There's also lots of buffet food that's included like Takoyaki, chicken wings, sauces, potato, and more self serve meats. PRICE For $60, it's a pretty good value! Come during happy hour and there's also discounts on beers and cocktails. INSIDE Clean with plenty of seating. Would come back here again if in the area!

    Winn H.

    Parking for Moohan? They provide validation at two parking structures (one free, one $3 / 4h). My friends and I visited on a Tuesday night, so there was no wait. We went with the premium menu and made it just in time for Happy Hour (before 8pm). We were allowed to order 4 plates at a time and ordered on the tablet at the table. While waiting for meat and drinks, there is a self-service station for salad, Korean side dishes, appetizers, and some fried foods. Some cheaper, frozen cuts of meat are also available for self-service. The premium meats eventually arrived, and the staff members helped us cook it. There wasn't much communication, and it was a little awkward figuring out if we could cook the meats ourselves or not. At times, the staff weren't always keeping tabs, and the meat ended up burning. Other than the mismanaged charred bits, the meat was tasty, and we were salivating for more orders! Note that they are very firm on the time limit, though. It felt a little rushed and passive aggressive, too. There was no warnings on last order, so you'll have to keep track yourself. Once time runs out, they drop off the check by the table. After a certain point, they're really pushy on getting you out within the time, so make no plans to linger for even 5 minutes!

    Ted C.

    Came with two friends over the weekend and went with the premium option. The wait was long as the restaurant was packed, however, once seated ordering was easy on their iPads and I thought the premium meats were noticeably better quality than the regular options. Highlights for me were the La galbi, prime beef brisket, and prime boneless short rib - though everything tasted good after a few rounds of somaek The self serve banchan and sides also seemed to be fresh as nothing tasted like it had been sitting out for too long.

    Variety of meat
    Eric W.

    The quality of the meats was good but not the best. The marinated galbi is flavorful without being overly sweet, and the pork belly is my favorite. Everything was fresh, and the side dishes were flavorful. The service was ok. Grill wasn't changed regularly. We had to ask to get it changed and that was also the time they cleared out empty plates. Majority of the meat were self serve on the open bar. Tables were kind a small and they were closed to each other. When we left, no thank you from the waitress. Maybe it was just her personality. Be aware the time limit is 100 minutes for AYCE. They charge $10 per person for every additional 30 minutes. They don't warn you if you reached the 100 minutes. So keep an eye of your time or you can ask the server how much time left.

    Table Spread
    Karena S.

    Honestly, the best standard tiered KBBQ! My family and I came here to celebrate Father's Day and it was super easy to get a reservation. Since we were a table larger than 7, we had to call in to make a reservation. Their website says that you have to email them but since it was during the week of, we decided to test our luck by calling in and it worked. We came 10 minutes before our dinner reservation and we were checked in and seated within 5 minutes. Since it was a Friday, they have a really good happy hour for alcohol! We also decided to do the basic tier which was $39.99 since it was our first time! It was honestly, one of the best standard tier KBBQ I've had. The standard tier had everything that satisified our craving, ranging from brisket, pork, galibi. Unfortunately, there isn't a seafood option within the standard tier so if you're the type of person that wants seafood with your meats, this won't satisfy your craving. On the tablet at your table, you're only allowed to order 3 meats but they have a buffet on the side where there are the other meat options and side dishes! I really enjoyed the buffet style on the side since you can refill your banchan and side dishes such as tteokbokki, fried tempura, mandu, and much more. The unfortunate thing about this place is that you're ACTUALLY on a time limit of 100 minutes. Majority of the other KBBQ establishments I've been to don't enforce it but this place definitely does. They have a rule of charging $10 per person per a certain time (website can clarify). Since we were a table of 9, we were split into two tables with two different grills and after the 100 minutes, our grills were taken away which is honestly a GOOD thing since we don't have to get charged per person for exceeding the time.

    Mikkel L.

    Incredible service. Great food. Servers replaced our grill before we could even ask for it.

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    A new family favorite for anytime we're in the city! Was the perfect stop between the museum and a night at the theater

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    Great meats and a variety of side options. The tofu soup has great flavor and the meats are seasoned nicely

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    There was such a great variety of food and the staff went out of their way to help us! Definitely recommend.

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    12 days ago

    The meats and food are so delicious and the atmosphere!! And the service is fast and great

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    Page 2 of 36

    Moohan Korean BBQ Reviews in Other Languages

    Ask the Community - Moohan Korean BBQ

    Do they carry radish wraps?

    yes, we do!

    Is there an actual difference between elite menu's prime brisket and essential menu's brisket? Is the elite menu's prime brisket the same as the brisket in self serve freezer?

    The first two orders of brisket is the same regardless of whether you get elite or essential. The orders afterwards are from the freezer. For what it's worth, the quality of meat doesn't degrade just because they're frozen or fresh. The reason you… 

    Do they allow solo dining? Can a party of 1 get ayce?

    What is the parking situation like here? Does the restaurant validate?

    There's a parking garage in the same building. Entrance is on the other side

    Is there outdoor seating?

    No outdoors.

    View All 8 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.1 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

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    Danbi - Wagyu zabuton

    Danbi

    4.5(427 reviews)
    0.2 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    The scallop pancakes were definitely the standout for me. Crispy on the outside with a nice texture…read morefrom the scallops, and really flavorful without being too heavy. The pork jowl was also really good. The slices were thin and tender, with a lot of flavor and a nice balance of fat without feeling overly rich. The uni bibimbap was probably my least favorite of the three. The uni itself was good, but I felt like the overall dish needed more seasoning and flavor to really stand out. It was a little underwhelming compared to the other dishes. Overall, the food was solid, but I'd especially recommend the scallop pancakes and pork jowl.

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    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(542 reviews)
    0.5 miKoreatown
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    I absolutely love coming here. The portions are huge, the food is fresh and delicious, and it…read morefeels like so much thought and care went into each dish. This is the kind of comfort food I grew up with so I always look forward to coming here. The servers are nice, parking in the back is easy, and set meal price is decent. I highly recommend Boris Gogae if you want traditional Korean food!

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.2 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(888 reviews)
    0.5 miKoreatown
    $$

    Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

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    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

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    Kimchi Jjigae with Pork Belly

    Moohan Korean BBQ - korean - Updated September 2026

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