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    Moon Kee

    4.0 (127 reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    Christine N.

    First Impressions: I've dined in and I've ordered take out. The interior is well lit and clean. Service is mostly great... if you ask for condiments, they will give you a small amount and then look at you funny if you ask for more... maybe it's because I was dining alone and they were judging how much chili crisp I kept asking for lol. The Noms: Congee (plain) - I know this is something I could make at home... but I was feeling nostalgic for it (my mom usually makes this for me when I'm sick or as per request) and I was feeling very homesick. So I did a solo dinner for congee lol. Very good, bit more expensive for a single serving than some other locations I've been too... but I'm ok with that Crispy Chinese dough rice rolls, shrimp rice rolls - very good. Got it on another occasion as a lunch with a friend. Perfectly crisp and rice rolls was well made if a little thick. The next time I ordered had to ask for the sauce on the side because it came drowned in it and it was overly sauced/salty. Pan fried rice noodles - this one is a big disappointment. Had it for dinner with the hubby and we didn't like it. Didn't finish it and didn't take it down home either In Conclusion: would come here again, but only for the congee and the rice rolls. Though you could probably get it elsewhere cheaper... the food was still good and still worth it to me. I've not tried their dim sum items... but I would come back here for the opportunity to try it.

    Karen T.

    Came today for lunch and had a good experience. The lai fun noodles is unusual. The way it's cooked is like most Chinese food - a bit greasy if you're used to a little bit lighter foods. But tasty. The clay pot was tasty as well. Very attentive staff.

    Duck
    Steve P.

    This place was super busy on a Sunday. But the authentic food was appreciated. The service was quick and food tasted amazing

    D6.Steam Short Rib w.Black Pepper
    Ingrid P.

    Eating authentic Hong Kong cuisine, that is deliciously flavored, tenderized meats (duck, or steamed short ribs are heavenly), seasoned rice, noodles and soups embraced your palate passionately with intentions to please you endlessly. Located on the UWS of Manhattan, a delightfully fixture in the neighborhood. Service is what Moon Kee does, adding a warm welcome to customers who frequent the restaurant. The atmosphere ambiance is exciting, filled with a soft light that embraces you before you sit down to chow with your chopsticks or flatware to enjoy your meal. A great date, family or buddy night.

    roast duck/chicken
    Sophia W.

    Lots of options!! Roast duck/chicken was very good, I liked how the flavor wasn't too sweet. Claypot rice was also very good. The staff are friendly. There is a large seating area, and it's very casual inside.

    Arthur G.

    This was the second time we've eaten at the Moon Kee restaurant. We like dining at this restaurant since it's between 100-101 Streets on Broadway and very convenient to Symphony Space. Moon Kee has an extensive menu with dedicated staff and a very large dining room. I explained to our waiter that I had oral surgery recently and preferred to have cold food. To my surprise, they didn't have cold noodles on the menu. However, the owner came over and when I explained my dilemma, he insisted on making me cold sesame noodles! I was very touched that he made me this delicious dish! My friends all had delicious meals and as a result of the owner's kindness, I will definitely be returning again soon!

    D24 Pan Fried Rice Rolls W/Dried Shrimp- $8. Pretty good pan fried cheung fun
    Glenn C.

    Side notes: Rating is for the area only. If this was located in any of the three Chinatowns, I presume the prices would be around half but the quality was good and much better than expected for dim sum especially in this neighborhood. For dim sum, I would recommend the siu mai, pork/shrimp chive dumplings, steamed bean curd roll with pork, and fried turnip cakes the most along with the stuffed long hot pepper if you want something that's spicy. Otherwise, the sauteed spicy string beans were outstanding. I went here with a group a while ago. I was surprised to find a dim sum spot like this on the UWS/in the outskirts of Manhattan Valley. The space is large. We shared the following and I'll note a bit about each as we ordered a lot of dim sum primarily separating them by category ordering them by preference per section. Steamed/Boiled- D2 Signature Pork & Shrimp Sui Mai- $8 for 4. They listed these as their signature and I can see why as this was easily the best. Very plump large sui mai and honestly worth it for the price regardless of area. D16 Steamed Bean Curd Roll With Pork $7. Sold version with tender bean curd and bit of fattiness from the pork. Side note this is also available fried with minced shrimp for $8 (D34.) D1 Crystal Shrimp Dumplings/Har Gow- $8. A bit pricey but a nice thin dumpling wrapper with plump shrimp inside. D12 Steamed Pork & Peanut Fun Guo- $7. Interesting soft texture. Not my favorite as it was a bit blander but I am usually am not the biggest fan of fun guo so take that with a grain of salt. D6 Steamed Spare Rib Tips With Black Bean Sauce- $7. A bit boney as expected and the black bean sauce could have been a bit stronger. Just alright. Fried- D26 Pan Fried Pork & Shrimp Chives Dumplings- $7. Nice flavor from the chives and again with good bouncy shrimp. These were very tasty and my second favorite. D25 Pan Fried Turnip Cakes With Pork- $7. Excellent texture for these. A bit above average. Could have used a bit more pork within the turnip cakes. D31 Stuffed Long Hot Pepper With Minced Shrimp (Spicy-) $8. Surprisingly spicy for a Canto spot. Well flavored with fun textures. D32 Pan Fried Pork Dumplings- $8. Pretty standard and moderately juicy with a pretty good feeling but not as worth it for the price point. D24 Pan Fried Rice Rolls W/Dried Shrimp- $8. Cheung Fun could have been a bit more bouncy but they were decent but a bit pricey compared to most things. Other- V2 Sauteed String Beans in Spicy- $16. Excellent string beans. Perfectly cooked with a bit of char and the pickled veggies were a nice touch. Would highly recommend if you want a veggie side. V1 Poached Choy Sum With Oyster Sauce- $14. Standard version as found in other good Canto spots. Decent portion. E1 Original Clay Pot Rice With Preserved Pork, Duck, and Chinese Sausage $18. Wouldn't recommend their bo zai fan much outside of the amount of preserved meat as there wasn't much duck. The rice while crispy lacked the flavors I expected from this dish. This was a surprisingly tasty Cantonese spot with a couple standouts as noted. I wouldn't mind going back at all and trying more things. Mid 3/upper 3 for the area.

    3 Combo Rice(Choose Three) with soy sauce chicken, duck and bbq pork, and the 4 sauces
    Evelyn F.

    I ordered the 3 combo bbq with rice, choosing the duck, bbq pork and soy sauce chicken, and it came out to $18.42 with tax and the online service charge. I was pleasantly surprised at the portion- it's a lot of meat (and three broccolis to accompany, because sometimes that is the ratio in Chinese meals haha). The skin on the duck wasn't crispy and didn't have a lot of flavor on its own, and the bbq pork was not the sweet red flavor I was expecting, but the soy sauce chicken was well seasoned. It also came with four sauces - the ginger green onion, sweet & sour, soy sauce and chili sauce, which was yummy to eat with. Overall, a satisfying and filling meal, but not necessarily the best done. The man who greeted me at the restaurant was very friendly, and even checked with me to make sure I had an umbrella as I exited, because it was raining outside.

    June S.

    We visited before the lunch rush, so it was not busy when we arrived. It got lively about the time we left. As soon as we walked in, we were greeted with warm welcome immediately by a staff. We got a nice booth seat, and a staff brought us complimentary hot Jasmin tea for us. We ordered a few things to share. One of them was from a Lunch Special Menu, that comes white rice, Vegetable Spring Roll, and choice of a soup. We went with Egg Drop Soup with Sweet Corn. Our choice of the main was Sauteed Bok Choy with Garlic. It had loads of garlic and tasty. The lunch special is a really great deal. Crystal Shrimp Dumplings. The wrapper was shiny, and slightly see-through. Each dumpling holding one large, super plump shrimp inside. It was pretty darn good. Roast Pork Rice Roll. It was really good with pork that is packed with flavor. Pan-Fried Pork & Shrimp Chives Dumpling had a nice crispy top, but still plump and mochi-y. It was satisfying and comforting. Stuffed Eggplant with Mince Shrimp looked interesting, and different from what I expected. In the middle were bits of shrimp, kind of sandwiched between two ends of the eggplant. Not really "stuffed" but it was still really good! Deep Fried Pork & Dry Shrimp Mochi was very crispy, doughy like mochi, with sweet flavor. The filling was juicy and delicious! We had a really nice lunch here. The staffs were very efficient and friendly. We enjoyed every dish we ordered, and the price was great too. We would definitely go back again.

    Gao choi gao  (shrimp and chive dumpling
    C.M. C.

    Long overdue review. I discovered Moon Kee soon after they opened 2 yrs ago. My BFF lives on 103rd so it's just 2 blocks away. I can't believe there is an **authentic** Canto restaurant up here! I grew up in LA, lived in NY for 6 yrs and now in No CA. Yes I'm an ABC, but my husband was born in HK and I know good authentic Chinese food. They even have BBQ meat hanging in the windows and people yelling in Cantonese to each other, haha. Sign of authenticity in a dim sum place. The only "non-authentic" thing? It's very very clean, no food stains on the chairs or tables but I haven't seen the bathrooms (I know I'm risking offending some ppl on here...it's a *joke*). There are always lots of Chinese ppl in here too. I was hungry after flying in from CA and why spend $7 on a ham and cheese croissant heated in a microwave when you can have 3 gao choi gao (shrimp and chive dumpling) cooked fresh for the same price? Look at the size of the shrimp! And you can sit in a clean booth with a/c (it's 90 deg outside). They're really nice and weren't upset that I just ordered $7 worth of food. Very good service. I've been here ~7 times and everything has been excellent. The big test for me in any dim sum place is the wu gok (taro dumpling). Many reputable places have other excellent dishes but their wu gok tastes of ammonia meaning old taro. Or they're really oily. NOT here - they're crisp, made of fresh taro, and not oily at all. The dan tats (egg tarts) are perfect- flaky crisp dough. They just told me they are hand made here and the chef has over 30 yrs experience making dim sum. I told my friend about this place and now her family gets food from here all the time. Someone mentioned the prices- ummm look at where they are. And it's not more than what we spend in SF and some places in NY Chinatown.

    Carol S.

    We went on Lunar New Year's day, and it was so busy. The staff was working rigorously to take and deliver orders. The restaurant was packed, but it didn't take us very long to get a table for 5 people (15-20min) at prime dinnertime (~7pm). The food was delicious and prices were decent for the Upper West Side. There were some dim sum options that we wanted to have but were only available on the weekend. It was quite noisy and service was also very slow due to the fact that it was on a major holiday. We had to keep flagging the servers to place our order, get the bill, pay, etc. However, I think this is a good place to get Hong Kong style foods and it's good for groups.

    Singapore Rice Noodle in Curry Favor w. Meat & Shrimp
    Roslyn H.

    One of the best Singaporean curry favor rice noodle I ever had. The large amount of food is good for two meals. The staff members were polite and friendly. Well-decorated and clean. I am a frequent customer for last two years. This is the most authentic Cantonese restaurant on Upper West Side.

    Shrimp steamed dumplings

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    3 years ago

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    1 year ago

    Love dim sum Saturdays! My favorite is the pork pineapple bun. The staff are great too. A must visit.

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    8 months ago

    Outstanding food and great service. The claypots and wonton noodle soup were superb. Excited to get back to Moon Kee.

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    10 months ago

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    10 months ago

    The service was awful. We could not order a drink. The dim sum was not fresh, and we got up and left after the first dim sum.

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    2 years ago

    Great menu, lots of variety, delicious dishes, lovely service. We sat and enjoyed our meal without being rushed. Lovely!

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    Nan Xiang Soup Dumplings - Koreatown

    Nan Xiang Soup Dumplings - Koreatown

    4.6
    (1.6k reviews)
    3.5 mi
    $$
    Catering service
    Large group friendly

    We've been to several different locations of Nan Xiang before and it is always a favorite. When we…read morediscovered the Koreatown Nan Xiang was right around the corner from our hotel this visit, we made it a priority to visit, and we brought friends who were new to soup dumplings (XLB). There was a wait list to get seated when we arrived but the process was simple and moved quickly, and service was prompt and food came out quickly. We ordered both the standard pork XLB and my faves, the pork and crab ones, as well as pan fried pork dumplings which I was surprised to discover were also full of soup, chicken corn dumplings, and two noodle dishes: rice cake with pork & mustard greens, and pan fried noodles with beef. Servers were conscientious about allergies and very specific about letting us know which items were which, but other than that were largely appropriately hands off. They did ask us, mid-meal, if it would be ok if a service dog were at the next table to ours, which I thought was courteous. (The service dog was adorable and well behaved.) All the food was fab, which we expected. It's nice to come in a group and be able to order more items for a greater variety. The rookies executed well (and thanked us for the instructions on how to eat XLB to avoid getting soup everywhere) and were pleasantly surprised by my longtime favorite, the rice cake and mustard greens. I'll need to remember that the pan fried pork dumplings also have soup, because I really liked the texture of them. Such good food, and as always, better shared with friends.

    I'm being an overly harsh critic- this place is honestly great. The service was quick and…read moreattentive. It was a clean restaurant. The food quality and taste was amazing. Just a few things to pick on. 1) cucumber dish was good, but did feel it lacked a bit flavor and spice. Huge portion 2) wine cold chicken, felt like it was nothing special. Definitely had better elsewhere and prob wouldn't order again. Had food remorse and wish I ordered another cold dish 3) pork xiao long bao, soooo flavorful and juicy. Like I felt like I was having soup. I think the skin was a little too thick for my liking. Overall would definitely come back if I was in the area but would seek to come if it wasn't convenient.

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    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown
    Nan Xiang Soup Dumplings - Koreatown

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    CHILI

    CHILI

    4.6
    (995 reviews)
    3.3 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

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    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak
    Dim Sum Sam

    Dim Sum Sam

    4.0
    (239 reviews)
    3.1 mi
    $$

    A great place to grab some dinner before the show or after since they open until late. You order on…read morethe kiosk and then pick a seat in the back. You can pick any available space to sit. It's quite spacious back there. They will call your number to pick up the food. They have a screen in the back with the order number being called. They have a condiment station with chili oil, soy sauce, sriracha. The chopsticks, forks, spoons are in the drawers. You clean up after yourself when you finish eating since it's self-serve. I like their wonton and beef stew noodle soups. It comes with fresh green vegetables. Very tasty. They have rice rolls. I got the shrimp rice roll. That was very good. It came with fresh green vegetables also, a plus. They also have congee. It has small bits of meat in it, but it's still very good congee base and satisfies cravings. You have to ask for white pepper at the front register. I didn't see it at the condiment station. As a snack or part of the combo, they have egg tarts. That was just ok. I'm too full to also eat that with the meal anyways. For drinks, the HK milk tea, especially the hot one, is very good. I got it without sugar. Their soy milk and iced lemon tea is also very good. Congee or rice roll with a drink is great for breakfast or late meal since they open early 8am and close late midnight in the W40th theater area. Very solid place to grab some food.

    Nice and clean inside with plenty of seating in the back…read more They have dim sum as well as your standard Chinese bbq items like roast duck, roast pork, and cha siu. I guess the prices are normal for NYC... meaning high vs most other places. Having grown up in LA around good dim sum and being lucky enough to try dim sum across Asia I'd say the food here is average.

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    Seatings
    Seatings
    Dim Sum Sam
    Dim Sum Sam

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    Hutaoli Music Restaurant & Bar

    Hutaoli Music Restaurant & Bar

    3.9
    (223 reviews)
    3.5 mi
    $$$

    This place is so cool! I wasn't expecting to find this awesome Chinese restaurant in the middle of…read moreKtown in NYC. I was browsing for places with scallion pancakes and I came across this restaurant. I saw they had a scallion pancake beef rook which I'd never seen before. It was fried and crispy on the inside with tender beef on the inside, that was slightly savory slightly sweet. I had the roll on its own, which made for a light meal, but it can also be enjoyed as a large snack. It was a little greasy, which can be expected, but not sure if I'd get it again. I did think it was innovative though. The most impressive thing about the restaurant was actually the space. I came to pick up my food and was surprised to see this beautiful place. The outside is unassuming and nothing special but inside has the aesthetic of an old Shanghai restaurant. It's ornate and slightly quirky. It's also really big, bigger than I expected. Even the bathrooms had traditional Chinese flare with the sliding doors. Definitely worth checking out,

    I came here for a birthday dinner, which fits the vibe check. Upon entering, you're blasted with…read moremusic and live singing throughout the restaurant. It's also nicely decorated, which makes you feel like you're in China. It's definitely for a younger crowd with how loud this place gets. We had a huge party, so we ordered an array of dishes to share family style. Some of the most memorable dishes were the Mapo Tofu ($13.99), Hutaoli Roast Chicken ($43 for whole), Spicy Pot Potato ($19), Roasted Green Beans ($22), etc. All of the food is good, but definitely pricey. While the food also came out quickly, our drinks came out towards the end of our meal. It's a good spot for big parties as it never got too busy even on a Saturday night. They also have private rooms. The live music was fun, but also made it hard to have conversation.

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    Hutaoli Music Restaurant & Bar
    Lobby
    Lobby
    Table light

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    Table light

    Moon Kee - cantonese - Updated July 2026

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